Non Traditional Products Panel Newly Weds Foods, Inc. Presentation. Presented at BEMA s Annual Meeting June 27, 2015 by: Michael Hopp.

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1 Non Traditional Products Panel Newly Weds Foods, Inc. Presentation Presented at BEMA s Annual Meeting June 27, 2015 by: Michael Hopp Sponsored by:

2 BEMA Annual Conference June 2015 Newly Weds Foods, Inc. Chicago, IL Michael D. Hopp Vice President Manufacturing & Engineering

3 History Distinctions Founded 1932 in Chicago, IL with creation of ice-cream cake roll First strategic turn in 1952 supplying batters & breaders to emerging frozen food industry By mid-fifties became largest producer of customized food coatings in the U.S. International expansion in 1979 Entered formulated seasonings arena in 1988 One of Largest Manufacturers of Industrialized Seasonings in N.A. Number One Food Coating Specialist in the World Global Network of Twenty-Six Manufacturing Facilities Sixteen State of the Art Plants in North America A World Leader in Advanced Food Ingredient Technology, Product Development & Manufacturing Serving customers in 80 + countries

4 North America Operations 1. Chicago, IL 2. Bethlehem, PA 3. Boston, MA 4. Boucherville, QC 5. Cleveland, TN 6. Edmonton, AB 7. Erlanger, KY 8. Gerald, MO 9. Horn Lake, MS 10. Mississauga, ON 11. Mount Pleasant, TX 12. Modesto, CA 13. Pendleton, OR 14. Springdale, AR 15. Tacoma, WA 16. Yorkville, IL Global Network 17. Australia *Sydney, Brisbane, Melbourne, *Perth 18. Chile 19. China *Beijing, Guangzhou, Shanghai 20. Cyprus 21. Czech Republic 22. Denmark 23. Finland 24. France 25. Germany 26. Greece 27. Hungary 28. Iceland 29. **India 30. Indonesia International Locations 31. *Israel 32. Italy 33. Korea 34. Malaysia 35. * New Zealand 36. Pakistan 37. *Philippines 38. Portugal 39. Singapore 40. Slovakia 41. *Thailand 42. Taiwan 43. United Kingdom *Banbury, *Corby, *Ossett 44. Vietnam * Manufacturing ** Future Manufacturing

5 Customized Food Coatings Breading American Style Bread Crumbs Cracker Meal Flour Breaders Blended Breaders Japanese Style Bread Crumbs Panko white & toasted Fresh JSBC Other Baked Products Stuffing Crumb Croutons English Muffins

6 Batters Adhesion All Purpose Beer Buttermilk Cajun Cheddar Chili Cheese Cinnamon Coating Corn Dog Crepe Onion Ring Swiss Steak Tempura Specialty Batters Bakery Mixes Griddle Batters Functional Batters Crispy Glaze Barrier Dip Newly Crisp ProCrunch Customized Food Coatings

7 Blended Seasonings All-Natural & Organic Available Cures Bacon Poultry Ham Jerky Dry & Wet Sauces PL, FS, Branded Fresh & Processed Meat Systems Injection Systems Marinades Glazes Rubs Functional Characterizing Enhancing Formulated Seasonings

8 We Grow Our Own Peppers Quality and Consistency - Flavor - Heat - Color Capsicums Full Line Of Dehydrated Capsicums Chili Peppers Paprika Red Peppers Ancho Chipotle Green Chili Jalapeño

9 Jars, Bottles and Canisters Dry Spice Blends Liquids Plastic, Glass, Composite Pouches Retail and Foodservice Variety of materials Cartoning Bulk Multiwall Paper Pasted Valve Stepped End Pinched Bottom Open Mouth Bag-In-Box Plastic Jugs & Pails Fiber Drums Super Sacks Bulk Trucks Packaging Capabilities

10 Research & Development One of the Largest and Most Experienced R & D and Technical Staffs in the Industry Technical Staff of over 275 Globally - 90 in North America Twenty (20) of Twenty-Six (26) Global facilities are supported with their own laboratories, many with Pilot Plants. Three groups NCA, Processor Specialists, Basic Research Culinary Excellence 8 Classically Trained Chefs, 6 Culinary Centers around the globe Corporate Engineering Centrally Located in Chicago very experienced staff consisting of Vice President, Director, and Project Managers & Engineers. Responsible for global manufacturing processes & operations. Newly Weds Foods has consistently invested in this essential resource.

11 BEMA Annual Conference June 2015 Thank you! Michael D. Hopp Vice President Manufacturing & Engineering

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