TOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25

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1 BREAKFAST BAKED IN THE MORNING PASTRIES Chocolate croissant Almond croissant Raspberry twist pastry Pecan and maple plait Pancakes with maple syrup - gf served 09:00am-12:00pm BREAKFAST ROLLS Choose from 1 or 2 fillings 2.75 / 3.50 Bacon Black pudding Butcher's sausages Haggis Fried egg Potato scone TOASTED MUFFINS Smoked salmon Benedict Poached eggs and hollandaise sauce 4.95 Bacon and maple syrup 4.25 Eggs Benedict Poached eggs, ham and hollandaise sauce 4.95 Eggs Florentine Poached eggs, spinach and hollandaise sauce 4.50 SCOTTISH BREAKFAST Bacon, fried egg, black pudding, haggis, potato scone, mushroom, beans, sausage and toast 6.95

2 NIBBLES & SHARING PLATTERS served 12:00pm-21:00pm NIBBLES Serves 2 all nibbles suitable for vegetarians Home marinated olives - vg gf 3.95 Feta cheese Semi dried tomato Fresh herbs Chef's hummus - vg gf Salsa verde warm pita bread 3.95 Spicy sweet potato crisps - vg gf Mint and cucumber raita dip 3.95 Haig's own warm bread - vg Balsamic vinegar glaze and virgin olive oil 3.95 SHARING PLATTERS Serves 3 4 Meat Board gf Mixed cured meat, ham hock terrine, house pâté, chutney, marinated olives, home-made breads Vegetarian Board Hummus, quiche of the day, spicy sweet potato crisps, red cabbage and lime slaw, raita dip, warm pita bread Cheese Board gf Scottish and French cheeses, chutney, pickles, sweet grapes, celery, home-made breads 15.00

3 MEALS served 12:00pm-21:00pm Haggis fritters Colcannon potatoes, turnip fondant, crispy bacon, Drambuie and peppercorn sauce Light tempura-battered haddock Twice cooked chips, chunky tartare sauce and salad garnish or home-made crushed peas Trio of Springfield Farm sausages Colcannon potatoes, red wine and onion gravy Scotch beef and ale pie Butter puff pastry, seasonal vegetables and choice of twice cooked chips or Colcannon potatoes Spinach, stilton and baby leeks risotto v, gf Pea shoot and salsa verde garnish 9.95 BBQ pulled pork pita bread Home-made BBQ pulled pork, red cabbage and lime slaw, salsa verde and twice cooked chips Avocado pita bread - v Fresh sliced avocado, red cabbage and lime slaw, salsa verde and twice cooked chips Oak smoked salmon pretzel baguette Chives and caper cream cheese, lemon and pea shoot garnish and twice cooked chips Chargrilled chicken club sandwich Smoked sticky bacon, vine tomato, sliced duck egg, iceberg lettuce, harissa mayonnaise and twice cooked chips. 9.15

4 GOURMET BURGERS Hand-made by our chef 8.95 each 8oz Beef patty Corn-fed chicken breast Beans and sweet potato patty - v served 12:00pm-21:00pm All served in a toasted brioche bun with pickles, chipotle sauce and skinny fries Add your toppings 1.50 each Mature cheddar BBQ pulled pork Fried mushroom Smoked bacon Haggis Crispy fried onion Battered onion rings Red cabbage and lime slaw

5 DESSERTS served 12:00pm-21:00pm Tarte au Citron with ice cream. Dark chocolate and chestnut cake gf with ice cream. Pear, chocolate and coffee sponge cake Crème anglaise. Apple tarte tatin with ice cream. Eton mess gf Fresh raspberry, strawberry and blueberry, cream, meringue crumbs, raspberry sorbet and ice cream. Cheese board Scottish and French cheese, chutney, pickles, sweet grapes, celery and Haig's bread & butter. 6.50

6 CHILDRENS served 12:00pm-21:00pm We are committed to providing hearty meals for children at Haig's and have designed our menu so all our food is made only with the freshest produce and cooked to order. All Meals 6.50 and include a SMOOTHIE and ICE CREAM to finish Battered chicken nuggets Skinny fries or mash / peas, beans or carrot sticks & iceberg Macaroni cheese v French fries or carrot sticks & iceberg Duo of butcher's pork sausages Skinny fries or mash & peas or beans Sandwich with skinny fries, iceberg & carrot sticks Cheddar cheese - v Ham and cheese Chicken and cheese

7 HOT BEVERAGES served 12:00pm-21:00pm COFFEE Small / Regular Americano / 2.10 Flat white 2.10 / 2.40 Latte 2.00 / 2.20 Cappuccino 2.10 / 2.30 Mocha 2.20 / 2.40 Cortado / 2.10 Espresso 1.80 / 2.00 Babyccino 0.50 Hot chocolate 2.30 TEA LOOSE LEAF Planters range a tea for every time of day. Planters Breakfast Before English breakfast had its name. The early tea planters enjoyed its full-bodied flavours in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where our award-winning Planters Breakfast is handpicked. Planters Afternoon The traditional afternoon tea of cakes and sandwiches is best taken with a bright & fragrant tea. Our award-winning afternoon tea is handpicked on the rolling hills of Ceylon s Uva region. Ideal on its own or with a splash of milk. Planters Earl Grey The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. Our Earl Grey is handpicked and infused with a drop of natural bergamot oil. Planters Green Grown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after-dinner drink.

8 HOT BEVERAGES served 12:00am-21:00pm EXOTICS UNUSUAL AND EXCITING Peppermint Leaves A cherished herbal tea that has been used for centuries to aid digestion that leaves a fresh minty tang to the mouth. Best enjoyed after meal as a palate cleanser or as a digestive aid. Ceylon Chai A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which are then carefully married with high grown tea to give a brew that is both reviving & calming. Serendipity Souchong A tea which flourishes at sea levels and it s gently smoked over cinnamon wood furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendor. Waldemar Roasted Oolong Grown at 6000ft on Waldemar estate, this Oolong is the perfect autumnal brew. The deep roasting process produces a rich and autumnal tea with fragrant notes of poached pears with a sweet nutty finish. Apple Cinnamon Artful blend of black tea, apple pieces, hibiscus, marigold, liquorice and Ceylon Cinnamon gives your cuppa a fruity and spicy twist. Chamomile Flowers Light and refreshing, Chamomile Flowers possesses a clean and sweet flavour that finishes with delicate floral notes. Selecting the whole buds of the chamomile flower as it embodies a much more developed flavour. HERBAL QUALITY WITHOUT THE CAFFEINE Lemongrass & Ginger Zesty lemongrass is blended with ginger to give a subtle spicy note to create a fresh uplifting herbal brew.