Happy St. Paddy s! Diced Lamb 1/2 - Fzn Item Code x 2.5 kg case. Veal Chop Frenched 10 oz (milk fed) - Fzn Item Code

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Adrian Holmes
5 years ago
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March 1st - March 31st Happy St. Paddy s!

Perfect served with a buttery piece of Irish

5 kg case Lamb Ground Sterling - Fzn Item

(milk fed) - Fzn Item Code 32312-01 A quick

1 March 1st - March 31st Happy St. Paddy s! Diced Lamb 1/2 - Fzn Item Code Hearty and traditional Irish Lamb Stew. Dark beer does delicious things to this dish! Perfect served with a buttery piece of Irish Soda Bread. 2 x 2.5 kg case Lamb Ground Sterling - Fzn Item Code Nothing says Irish Shepards Pie like ground lamb! Has always been and still is a staple in traditional Irish cooking! 2 x 2.5 kg case Hot Deal Veal Chop Frenched 10 oz (milk fed) - Fzn Item Code A quick and delicious entrée that is sure to impress any guest! Tender, mild in flavour and easy to prepare. 16 x 1 x 285 gr case $31.99 kg

2 Pork Shank Osso Bucco Sakura B/IN - Fzn Item Code The name Osso Bucco comes from the Italian Western Lombard language and translated means hole bone 6 kg case Veal Ground - Fzn Item Code Mild tasting ground veal. Try veal meatballs with pan fried Orecchiette pasta. 2 x 2.5 kg case Chicken Breast Pieces (1-3 oz random) - Fzn Item Code Versatile and ready to use in stews, Asian dishes, curry bowls etc. 10 kg bulk case Lamb Shoulder Bnlss - Fzn Item Code Slow roasted or braised in a rich red wine broth and load it up with garlic and rosemary! Each pc approx 1.5 kg

3 Crispy Southern Sole fillets - Fzn Item Code ! ITEM NEW Perfect for fish tacos! Ready to use and no preparation necessary! Cook and serve. 4 x 1.13 kg case Lamb leg Bnlss - Fzn Item Code Roast with lots of garlic and rosemary. White Stripe lamb is notably one of the best tasting lamb there is! 8 x 2 kg Montreal Smoked Beef Brisket Cooked - Fresh Item Code Montreal Smoked Brisket is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. 5 kg each Bacon ICP Gold (Maple)16/18 ct- Fresh Item Code Did someone say Bacon?! Not just for breakfast! Add bacon to a cabbage vegetable soup for an Irish experience. 5 kg case

Chicken & Vegetable Pub Pies - Fzn Item Code 76028-01 Creamy chicken veloute, chunks of tender chicken and spring vegetables wrapped

Petit Tender (Teres Major) AA - Fzn Item Code 10011-01 Petite Tender can be cooked whole like a small tenderloin roast or cut

23 per portion Hot Deal Flat Iron Steaks AAA 5 oz - Fzn Item Code 17488-01 The Flat Iron is called by some the best cut of beef.

09 per portion May 29th, 2016 Intercity Packers Ltd and Albion Fisheries Ltd Vancouver are pleased to announce the strategic

4 Chicken & Vegetable Pub Pies - Fzn Item Code Creamy chicken veloute, chunks of tender chicken and spring vegetables wrapped in a flaky pastry. Petit Tender (Teres Major) AA - Fzn Item Code Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet style steaks. 6 x 14 x 375 gr 24 x 250 gr case $2.23 per portion Hot Deal Flat Iron Steaks AAA 5 oz - Fzn Item Code The Flat Iron is called by some the best cut of beef. This steak is definitely worth a try. 32 x 145 gr case $98.99 cs $3.09 per portion May 29th, 2016 Intercity Packers Ltd and Albion Fisheries Ltd Vancouver are pleased to announce the strategic alignment of their two companies, operating under the new name Albion Farms and Fisheries. Under the new name we will position ourselves as one of Canada s largest and fully integrated supplier of Meat and Seafood. We will proudly continue to deliver to the marketplace a broader variety of centre of the plate offerings and outstanding service that our customers have come to know and trust.

Duck Breast Ground Brome Lake - Fzn Item Code 59400-01 NEW ITEM!

24227-01 (45 gr) All the traditional seasoning of an English Banger.

5 kg case Turkey Burger Sante Fe 6 oz - Frz Item Code 58356-01 Flavours of the

5 Duck Breast Ground Brome Lake - Fzn Item Code NEW ITEM! Delightful for Asian lettuce wraps or a rich duck Bolognese. Low in saturated fat high in flavour! 10 x 500 gr case Banger Pork Sausage - Fzn Item Code (80 gr) Item Code (45 gr) All the traditional seasoning of an English Banger. Perfect for a dinner entrée or along side a breakfast dish! Proudly made at ICP! 5 kg case Turkey Burger Sante Fe 6 oz - Frz Item Code Flavours of the Southwest are added into this delicious zesty turkey burger. Proudly made at ICP! 7 kg case (aprox 42 burgers) $1.77 per portion Vealette Cordon Bleu - Fzn Item Code Ground veal is wrapped around smoked ham and Edam cheese. It s then coated in a crunchy crumb and par fried. Proudly made at ICP! 12 x 140 gr $1.91 per portion $22.99 cs

Duck Legs #1 Brome Lake - Fzn Item Code 59410-01 Hot Deal

ITEM NEW A high end blend of white and orange cheeses including

thing that limits what you can do with this item is your

6 Duck Legs #1 Brome Lake - Fzn Item Code Hot Deal Perfect for Duck Confit which is one of the most luxurious foods in French cuisine. 5 x 10 pce $12.49 kg Shredded Fiesta Nacho Cheese - Fresh Item Code ! ITEM NEW A high end blend of white and orange cheeses including Cheddar and Mozzarella; Try it melted on nachos, chili, or baked pasta dish. 2 x 2.7 kg case Turkey Thigh B/S - Fzn Item Code The only thing that limits what you can do with this item is your imagination! 5 kg case Chicken Wings Fully Cooked - Fzn Item Code Fully cooked and ready for a re-heat and dressed with your signature sauce! 2 x 2 kg case

Basa fillets (6-8 oz per pce) - Fzn Item Code 65849-01 Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler! Mild taste, flaky and tender! 4.

5 kg case I m not a fan of cold and rainy weather, though I am a fan of cold and rainy weather food.

Place the lamb in a large pot over high heat and cook. Stir in onion, celery, rutabaga, thyme and tomato paste. Season lightly with salt.

Chop cauliflower including the core into chunks. Place in a large pot over high heat and cook until extremely tender, about 20 minutes. Drain well, pressing to remove the water.

7 Basa fillets (6-8 oz per pce) - Fzn Item Code Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler! Mild taste, flaky and tender! 4.5 kg case Pork Loin Schnitzel 140 gr - Fzn Item Code Tender pieces of pork loin are breaded in a crunch coating and ready for you to bake or deep fry. Proudly made at ICP! 5 kg case I m not a fan of cold and rainy weather, though I am a fan of cold and rainy weather food. The weather does give us the opportunity to cook delicious, cold weather dishes; braises, meat pies, and Shepherd s Pie. This version is pumped up with a smoked cheddar, bacon and cauliflower top. Place the lamb in a large pot over high heat and cook. Stir in onion, celery, rutabaga, thyme and tomato paste. Season lightly with salt. Cover tightly, turn the heat to low and cook for 20 minutes, stirring occasionally. Add a touch of water if the mixture looks too dry. It should look juicy but not wet. Chop cauliflower including the core into chunks. Place in a large pot over high heat and cook until extremely tender, about 20 minutes. Drain well, pressing to remove the water. Transfer to a food processor and purée until smooth. Remove 1 cup of the purée and reserve. Add the cheese, sour cream, butter to the remaining cauliflower in the food processor and blend well. Add the egg and blend until smooth. Add the crisp bacon and chives. Pulse once or twice to combine. Preheat the oven to 350 F (175 C). Stir the reserved cauliflower purée into the lamb mixture and spread out into ramekins or deep baking dish. Cover with the cauliflower mixture and smooth the top. Bake until bubbly and then let sit for 10 minutes

8 Intercity Packers Vancouver 1575 Kootenay Street Vancouver, B.C V5K-4Y3 Telephone: (604) Fax: (604)

At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS Beef Products TOP SIRLOIN STEAKS (individually packed) Grain fed, imported (individually