STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

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1 STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish Chef s homemade soup 5.95 Soup of the day served with warm brown or white crusty roll Caprese salad 5.95 Slices of beef tomatoes and mozzarella drizzled with a balsamic dressing and garnished with fresh basil Crayfish and prawn cocktail 6.25 A mixture of crayfish and prawns served in a glass on a bed of lettuce with a Marie rose sauce Garlic mushrooms in a creamy sauce v 5.95 Served with warm toasted ciabatta Vegan Mediterranean salad v ve 5.95 Baby gem lettuce tossed with olives, peppers, cucumber, sun dried tomatoes and glazed with basil oil SPLASH SALADS Caesar salad 9.95 Grilled chicken breast, bacon, baby gem, crispy croutons tossed together in a classic Caesar dressing and topped with shavings of parmesan Home roasted honey glazed ham 9.95 Home roasted beef 9.95 Prawns in homemade Marie rose sauce Fresh dressed crab salad All our salads are dressed with basil and olive oil and are accompanied with a white or brown bread roll and butter or seasonal potatoes (please state if gluten free when ordering)

2 SPLASH CLASSICS Fresh beer battered haddock and chips A beer battered haddock fillet served with chips, mushy or garden peas, tartare sauce and a fresh wedge of lemon Scampi and chips Whole tail breaded scampi served with cut chips, mushy or garden peas, tartare sauce and a fresh wedge of lemon Hunters chicken gf Grilled chicken breast, topped with bacon and smothered with bbq sauce and melted cheese Homemade pie of the day A choice of our delicious short crust pastry pie Homemade lasagne Minced beef cooked in a rich Bolognaise sauce layered with pasta sheets and béchamel sauce and topped with melted cheese Trio of Lincolnshire sausages Three Lincolnshire sausages served on a creamy light mash, with seasonal vegetables or peas and rich onion gravy All of the above are served with a choice of chips, sweet potato fries or seasonal potatoes and a fresh dressed side salad, seasonal vegetables or peas SPLASH SPECIALS Cajun chicken jambalaya gf Jambalaya chicken and chorizo cooked in a tomato sauce with onions, peppers and Cajun spice served with soft rice Barnsley lamb chop gf A succulent double sided chop served on a creamy light mash with a mint & redcurrant jus Panko breaded chicken Deep fried golden panko chicken served with a choice of bbq or garlic mayonnaise sauce served with a choice of chips, sweet potato fries or seasonal potatoes and a fresh dressed side salad, seasonal vegetables or peas Authentic fresh curry of the day A choice of the chef s homemade curries, served with soft pilau rice, warm naan bread and mango chutney (please state gluten free when ordering) Pulled pork burger 9.95 Slow cooked pork shoulder in smoked paprika and bbq sauce served in a bread bun with chips and a dressed side salad Fillet beef stroganoff Tender fillet beef cooked in a creamy sauce with brandy and French mustard served with soft rice Pan fried halibut Pan fried fillet of halibut brushed in seasoned flour and served with seasonal potatoes and seasonal vegetables Pork medallions Medallions of tender pork in a creamy apple and cider sauce served with a choice of chips, sweet potato fries, seasonal potatoes or soft rice and a fresh dressed side salad, seasonal vegetables or peas

3 SPLASH GRILL We purchase our meat from Swales of Scartho they source all their meat from local certified farms throughout Lincolnshire. Our fruit and vegetables are purchased from J Shaw & sons of Alvingham and that they souce their seasonal produce from a network of approximately twenty local Lincolnshire farmers and growers. 8oz sirloin steak Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of steak and contain high protein. 8oz ribeye steak Due to the excellent marbling of the meat, this cut of beef it is loaded with flavour and remains tender during most of the cooking process. This steak is best grilled and will remain tender when cooked up to a medium. 7oz fillet steak Fillet is the most tender, light in taste, but very lean. It becomes very dry if overcooked. With a beefier taste, it is the preferred cut for many steak eaters. 8oz gammon With a choice of pineapple or egg Splash mixed grill Pork loin, gammon, steak, lamb steak, Lincolnshire sausage and chicken breast All the above steak and gammon dishes are cooked to your liking and are served with a grilled tomato, onion rings, mushroom, chips and a dressed side salad Splash steak burger Prime steak beef burger topped with bacon, Emmental cheese and onion rings, served in a bread bun with chips and a dressed side salad Add one of our delicious homemade sauces: Dianne sauce 2.25 Peppercorn sauce 2.25

4 VEGETARIAN SPECIALS Wild mushroom stroganoff A selection of wild mushrooms cooked in a creamy sauce with brandy and French mustard served with soft rice Homemade lasagne Quorn cooked in a rich Bolognaise sauce layered with pasta sheets and béchamel sauce and topped with melted cheese served with a choice of chips, sweet potato fries or seasonal potatoes and a fresh dressed side salad, seasonal vegetables or peas Authentic fresh vegetarian curry of the day A choice of the chef s homemade curries, served with soft pilau rice, warm naan bread and mango chutney VEGAN SPECIALS Nut roast A rich and savoury dish consisting of red lentils, mixed nuts and Italian herbs roasted and served with a choice of chips, sweet potato fries or seasonal potatoes and a fresh dressed side salad, seasonal vegetables or peas Vegan burger Quinoa, beet and edamame burger with mushrooms, pumpkin seeds and chilli served with a choice of chips, sweet potato fries or seasonal potatoes and a fresh dressed side salad, seasonal vegetables or peas Bean casserole A mixture of beans cooked in a rich tomato sauce and fresh herbs served with soft white rice CHILDREN S MEALS All childrens meals are 4.95 Scampi Battered fish Chicken goujons Sausage Burger All of the above are served with chips or potatoes and peas, beans or vegetables Spaghetti Bolognaise served with garlic bread Jacket potato with cheese and beans Child s carvery (Tuesday, Thursday and Sunday pm) Children s meals also include a choice of vanilla, strawberry or chocolate ice cream

5 CARVERY Served Tuesday and Thursday pm Selection of two meats served with potatoes and vegetables, dessert and tea or coffee Over 60 s concession (Tuesday and Thursday) Sunday Lunch carvery pm 1 course courses courses Selection of three meats served with seasonal vegetables and potatoes A vegetarian option is always available SIDES Bowl of chips 2.25 Sweet potato fries 2.50 Homemade onion rings 2.25 Homemade coleslaw 1.50 Seasonal potatoes in an herb butter 2.50 Dressed mixed salad 3.50 v = vegetarian ve = vegan gf = gluten free Some dishes may contain food allergens. If you have any dietary requirements please speak to a member of staff.

6 Sandwiches/Wraps/Jackets served Monday - Friday and Saturday and Sunday 12-5pm SANDWICHES BLT 6.95 Bacon, baby gem lettuce and sliced beef tomato Splash Club Sandwich 7.25 Grilled chicken, bacon, egg, baby gem lettuce and mayonnaise layered in three slices of toasted bread CLASSIC SANDWICHES OR WRAPS Grated cheddar cheese and pickle v 6.25 Tuna mayonnaise 6.25 Egg mayonnaise and cress v 6.25 Home roasted honey glazed ham and English mustard 6.25 Roasted beef and creamed horseradish 6.25 Prawns in homemade Marie rose sauce 6.95 Lincolnshire sausage and red onion in a bread bun 6.95 All our homemade sandwiches are made on white or granary bread and come with crisps and a fresh dressed side salad SPECIALITY WRAPS BBQ pulled pork 7.25 Chicken fajita wrap 7.25 Mozzarella, pesto and sliced beef tomatoes (v) 6.95 All our wraps are prepared to order and come with crisps and a fresh dressed side salad JACKET POTATOES Grated cheese and coleslaw v gf 6.25 Chicken, bacon and mayonnaise gf 6.25 Homemade chilli con carne gf 6.25 Lincolnshire sausage and beans 6.25 All our jacket potatoes are accompanied with a fresh dressed side salad

7 SPLASH DESSERTS Banoffee pie Cheesecake Chocolate brownie Chef s crumble Sticky toffee pudding Treacle sponge Berry pavlova Crème brûlée A selection of cheese and biscuits 5.75 each Please ask for our dessert specials MOVENPICK ICE CREAM 1 scoop scoops scoops 5.25 Cappuccino Caramelita Mint chocolate Panna cotta Pistachio Rum raisin Strawberry Swiss chocolate Vanilla dream White chocolate Passion fruit and mango Lemon sorbet HOT BEVERAGES Americana 1.90 Cappuccino 1.90 Latte 1.90 Mocha 2.00 Espresso 1.80 Liquor Coffee 4.25 Tia Maria, Brandy or Cointreau etc Irish Coffee 4.25 Pot of tea (for one) 1.80 Herbal and Fruit Teas 1.80 Some dishes may contain food allergens. If you have any dietary requirements please speak to a member of staff.

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