Beer food. Mezze. Sandwich & Beer Food Allergen information. Table 1. Mustard Tree nuts Peanuts Sesame seeds
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- Alvin Horn
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1 Sandwich & Beer Food Allergen information Sandwich fillings BLT Creamed goats cheese Lincolnshire sausage Roast beef Chicken Caesar Beer battered fish fingers Grilled halloumi Gammon Specials House steak ciabatta Hog roast ciabatta Spiced lamb wrap Breads Ciabatta Multiseed Tortilla wrap Toasted free bread Sides Coach chips Sweet potato fries Waldorf salad Mixed leaf salad Beer food Battered king prawns Salt & pepper squid Sausage on a stick Buttermilk chicken goujons Fried pickles Coach chips and dip Sweet potato fries and dip Mezze Sigara Beef skewer Grilled halloumi Spiced lamb Pitta & dips Chicken wings 1
2 Main Menu Allergen information Starters Chicken Liver parfait Ox cheek scrumpet Gin cured salmon Mussels Smoked mackerel pate Squash, beetroot & Goats cheese salad Ricotta tart House soup Salt & pepper squid Mains Duck breast Game pie Seafood linguine Beer battered hake Pea & bean burger Risotto Bolognaise Grill Coach burger Sirloin Peppercorn sauce Blue cheese sauce Cumberland ring sausage Whole sea bream Salads Caesar Chicken caesar Asian steak salad Cajun chicken salad Waldorf salad Waldorf salad with cheese Sides Coach chips Sweet potato fries Mashed potato Haloumi fries Coleslaw Beer battered onion rings Tomato salad Broccoli & green beans Fried pickles & mayo Sunday roast 2
3 Main Menu Allergen information Roast beef Rolled roast pork belly Honey & mustard gammon Nutloaf Honey roast roots Autumn greens Goose fat roast potatoes Yorkshire pudding Red wine gravy Pudding Pumpkin pie Brulee Carrot cake Brownie Ice creams Some Flavours Sorbets Petit fours Cheeseboard In some crackers 3
4 Gluten Free Allergen Information Starters Chicken Liver parfait Gin cured salmon Mussels Smoked mackerel pate Squash, beetroot & Goats cheese salad House soup Mains Duck breast Sirloin Grill Risotto Whole sea bream Coach burger Asian steak salad Grill Cajun chicken salad Waldorf salad Waldorf salad with cheese Caesar Chicken caesar Sides Coach chips Mashed potato Haloumi fries Coleslaw Broccoli & green beans Mixed leaf salad Pudding Brulee Brownie Crumble tart Ice creams Some Flavours Sorbets Petit fours Cheeseboard In some crackers Sunday roast Roast beef Rolled roast pork belly Honey & mustard gammon Honey roast roots Autumn greens Goose fat roast potatoes GF Yorkshire pudding GF gravy 4
5 Dairy Free Allergen information Starters Ox cheek scrumpet Gin cured salmon Mussels Squash, beetroot & Goats cheese salad Battered king prawns Salt & pepper squid Pitta & dips Pulled lamb Mains Duck breast Seafood linguine Beer battered hake Pea & bean burger Risotto Asian steak salad Grill Cajun chicken salad Waldorf salad Waldorf salad with cheese Bolognaise Grill Coach burger Sirloin Grill Peppercorn sauce Blue cheese sauce Cumberland ring sausage Whole sea bream Sides Coach chips Sweet potato fries Coleslaw Beer battered onion rings Broccoli & green beans Fried pickles & mayo Pudding Coconut & lime ice-cream Crumble tart Sorbets DF Petit fours (2 flavours) Sunday roast Roast beef Rolled roast pork belly Honey & mustard gammon Nutloaf 5
6 Dairy Free Allergen information Honey roast roots Autumn greens Goose fat roast potatoes Yorkshire pudding Red wine gravy 6
7 Childrens Allergen information Little kids Cheese sandwich Jam sandwich Ham sandwich Beans on toast Risotto Big kids Chicken goujons Lincolnshire sausage Pesto pasta Battered hake & chips 4oz Rump steak & chips & Grill Cheeseburger & chips Sunday Roast beef Rolled roast pork belly Honey & mustard gammon Nutloaf Honey roast roots Autumn greens Goose fat roast potatoes Yorkshire pudding Red wine gravy Puddings Vanilla ice-cream In sprinkles In sprinkles Fruit Brownie 7
8 Hotel Breakfast Allergen information Cereal Cornflakes Weetabix Coco pops House granola Rice crispies Breadboard White sandwich loaf Brown sandwich loaf Fruit & Yoghurt Fresh fruit Elm farm yoghurts Fresh juice Orange Apple From the kitchen Full English Vegetarian Eggs on toast Beans on toast Mushroom on toast Sausage sandwich Bacon sandwich Porridge Honey Jam Sugar Hot drinks Americano / espresso Latte / cappacino Tea Milk Hot chocoalote Marsh mallow Squirty Cream 8
9 Bank Holiday Breakfast Allergen information From the kitchen Streaky bacon pancakes Lemon pancakes Full English Coach breakfast Vegetarian Eggs on toast Beans on toast Eggs Royale Sausage ciabatta Bacon ciabatta Mushroom ciabatta Hot drinks Americano / espresso Latte / cappacino Tea Milk Hot chocoalote Marsh mallow Squirty Cream Cold drinks Bucks Fizz Orange juice Apple juice Cranberry juice Iced caramel latte Bloody Mary 9
10 Saturday Brunch Allergen information Pancakes Streaky bacon pancakes Butter scotch pancakes Lemon pancakes Bare American pancakes Ciabattas Bacon ciabatta Sausage ciabatta Sausage & bacon ciabatta Mushroom ciabatta Hash browns Omlettes Plain omlette Bacon Sausage Tomato Mushroom Potato Cheese Peppers & spinach House granola 10
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The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES July 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is possible
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
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WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
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