Rogue Distillery. A n d P u b l i c H o u s e NW Flanders St., Portland, OR (503)

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1 Rogue Distillery A n d P u b l i H o u s e 1339 NW Flanders St., Portland, OR (503)

2 IDAHO FRIES $5.25 IDAHO BUFFALO CHIPS $5.95 Spiy fried Idaho potato rounds served with ranh dressing. ROGUE HAZELNUT ALE BREAD $3.50 TOPPED WITH MOZZARELLA $5.25 Rogue-baked with our own Hazelnut Brown Netar Ale. Take a fresh loaf home to go (Ask your server) ROSE CITY BRUSCHETTA $5.95 Toasted, Rogue-baked Hazelnut Ale bread rubbed with garli and served with Roma tomatoes, rosewater and rosemary. SPINACH AND ARTICHOKE DIP $8.95 Hazelnuts, bleu, parmesan and ream heeses. Served with warm, grilled pita bread. BLACK BEAN DIP $7.95 A spiy dip made with blak beans, yellow orn, jalapeños, and Rogue spie mix. Served warm with salsa, sour ream, tortilla hips and topped with fresh ilantro. Appetizers FONDUE $10.95 Melted Swiss heese saue made with Kells Irish Lager. Served with Rogue-baked Hazelnut Ale bread. ROGUE SOSEJI SAMPLER $18.00 Two Kobe bleu balls, one Kobe slider, one Kobe beef sausage, and one 100% Amerian Kurobuta horizo pork sausage. Served with spiy Morimoto Blak Obi kethup, sweet red hili saue and wonton hips. FERMENTER S PLATTER $14.95 Chef s seletion of heeses, served with seasonal fruits, vegetables, and our fresh Rogue-baked Hazelnut Ale bread. (Ask your server for details and about beer pairings). NUESKE S BACON $5.50 Four strips of thik, tender NUESKE S applewood smoked baon. CALAMARI $10.95 Lightly breaded and fried squid, served with Sprue Gin oktail saue and lemon aioli. KOBE BLEU BALLS $6.50 KOBE beef meatballs stuffed with ROGUE CREAMERY Oregon Bleu heese. HUMMUS PLATE $8.25 Hummus made with Rogue Hazelnut Brown Netar Ale and served with warm, grilled pita bread, artihoke, fire-roasted tomatoes and Kalamata olives. STEAMED MUSSELS $10.95 One pound of Chilean blue mussels steamed in Half-e-weizen Ale. Served with fresh, Roguebaked Hazelnut Ale bread. BREW CITY ONION RINGS $8.50 Thik ut beer battered BREW CITY onion rings served with ranh dressing. BUFFALO WINGS $10.95 Fried hiken wings tossed in Chipotle Ale hot saue and served with bleu heese dressing, arrots, and elery. SPRUCE GIN ROGUE OYSTER SHOOTER $5.25 A shot of two Northwest premium oysters featuring a oktail saue made with Rogue Sprue Gin, uumber, tangerine, lemon, grains of paradise and oriander served with a fresh lemon. CRISPY CHICKEN STRIPS $9.95 Crispy golden hiken breast strips with Idaho fries and ranh dressing. SPRUCE GIN SHRIMP COCKTAIL $7.95 A refreshing onotion of bay shrimp featuring a oktail saue made with Rogue Sprue Gin, uumber, tangerine, lemon, grains of paradise and oriander. POPCORN SHRIMP $9.25 Crispy shrimp served with Sprue Gin oktail saue and lemon. P1. PDX - 12/18/08

3 Soups & Salads CLAM CHOWDER Bowl $5.95 Cup $3.95 Our famous New England style lam howder made with lams, smoked baon, elery, onions, and potatoes. HARRY S BEER CHEESE SOUP Bowl $6.95 Cup $3.95 A soup made by HARRY S FRESH FOODS with our own Dead Guy Ale, blended in a reamy heddar heese soup base with onions, garli and andouille sausage. KOBE CHILI Bowl $6.95 Cup $4.95 Add Cheese $1.00 A hearty blend of KOBE beef, fresh hiles, blak beans, fire-roasted tomatoes, onions & spies simmered in Shakespeare Stout and served with sour ream and red onions. ROGUE HOUSE SALAD $5.95 Fresh spring greens with dried ranberries, toasted hazelnuts, rumbled bleu heese and Balsami vinaigrette. BLACK BEAN AND QUINOA SALAD $8.95 Zesty blak bean salad with orn, tomatoes, onions, ilantro, jalapeños and spies served atop avoado and a light, flavorful bed of quinoa. CAESAR SALAD $8.95 ADD GRILLED CHICKEN $3.00 ADD HOUSE-SMOKED WILD COHO SALMON $3.00 Fresh Romaine filets with Parmesan heese, garli routons, and tossed with Caesar dressing. COBB SALAD $10.95 Fresh Romaine lettue with bleu heese rumbles, baon, grilled hiken, avoado, hard boiled egg and your hoie of dressing on the side. KOBE TACO SALAD $10.95 A bed of greens served inside a risp tortilla shell with seasoned KOBE ground beef, salsa, sour ream, olives, pikled jalapeños, avoados, and shredded TILLAMOOK heddar heese. MEDITERRANEAN CHICKEN SALAD $10.95 Fresh spinah leaves topped with julienned grilled hiken breast, warm Italian aper and tomato vinaigrette made with Kells Irish Lager, and a touh of Parmesan heese. For the Kids Peanut Butter and Jelly Sandwih $3.95 Grilled Cheese Sandwih $3.95 Maaroni and Cheese $4.95 Fish and Chips $5.50 Chiken Strips $5.50 Hot Dog $3.95 Buttermilk Corn Dog $4.50 ALL MEALS SERVED ON A ROGUE FRISBEE WITH A SIDE OF JELLO P2. PDX - 12/18/08

4 Sandwihes All sandwihes are served with potato hips and a pikle spear. Add Idaho fries for $1.00 or a side salad for $2.95 KUROBUTA HAM & CHEDDAR $9.50 A quarter pound of rih, KUROBUTA ham served with ROGUE CREAMERY heddar heese made with our own Choolate Stout. Served on a fresh-baked briohe roll. ROGUE DIP $9.50 Slied roast beef, melted Swiss heese and sautéed onions on our Rogue Hazelnut Ale bread served with hot au jus on the side. BRUTAL REUBEN $9.50 Corned beef simmered in Brutal Bitter beer topped with Swiss heese, Shakespeare Stout sauerkraut and 1000 Island dressing served on marbled rye bread. BREWERY B.L.T. $9.50 Dagwood s favorite! Sourdough bread with risp smoked baon, lettue, tomato and mayonnaise. PULLED PORK SANDWICH $9.50 Smoked shredded pork on a kaiser bun overed in Chipotle Ale barbeque saue and oleslaw on the side. CHICKEN PITA $9.50 Julienned grilled hiken breast marinated in Kells Irish Lager, topped with feta heese, tomatoes, onions, lettue and uumber-yogurt saue, wrapped up in a warm pita. TURKEY CROISSANT $9.50 Smoked turkey breast, smoked gouda heese, lettue, tomatoes, and onions, served on a flaky roissant with honey mustard saue. WILD COHO SALMON SANDWICH $10.95 A pan-fried wild Coho Salmon filet served with lettue, tomato, onion and tartar saue on a fresh-baked briohe roll. KOBE BLEU BALL SANDWICH $9.50 KOBE Bleu Balls stuffed with ROGUE CREAMERY Oregon Blue heese, served on our Rogue-baked Hazelnut Ale bread and topped with rih marinara and Parmesan heese. Burgers All burgers are ooked to order, served on a Kaiser roll with lettue, tomato, onion, mayonnaise, pikle spear, and Idaho fries. Add a side salad for $2.95 HAMBURGER $7.95 CHEESE BURGER $8.95 Choie of swiss, heddar, or bleu heese. BACON BURGER $8.95 BACON CHEESE BURGER $9.95 Choie of swiss, heddar, or bleu heese. VEGGIE BURGER $ % natural meatless patty. Your hoie of swiss, heddar, or bleu heese. RANCH $0.50 COLESLAW $1.00 SIDE SALAD $2.95 ADD BACON $1.00 SOUR CREAM $1.00 On the Side SALSA $1.00 ADD AVOCADO $2.00 ADD CHEESE $1.00 (swiss or heddar, slied or shredded) Hoppy Meals Get a toy and add a glass of Rogue Ale with your meal for $1.00 or Super Size it to a pint for $2.00 (Available between 11:30 AM and 1:30 PM, weekdays) P3. PDX - 12/18/08

5 Amerian Kobe Beef Burgers The world s greatest burger, rated twie the grade of USDA Prime. SNAKE RIVER FARMS raises their attle hormone-free right here in the Paifi Northwest. 1 /2 LB Burgers are ooked to order and served on an onion roll with wasabi mayonnaise, lettue, tomato, onion and Idaho fries. 1 /2 LB KOBE BURGER $12.50 The world s greatest burger ooked to order. 1 /2 LB KOBE CHEESE BURGER $13.50 The world s greatest burger ooked to order with your hoie of ROGUE CREAMERY award winning White Cheddar or Oregon Blue Cheese. 1 /2 LB KOBE BACON BURGER $14.50 The world s greatest burger ooked to order with NUESKE S risp applewood smoked baon. 1 /2 LB BACON CHEESE KOBE BURGER $15.50 Your hoie of ROGUE CREAMERY award winning White Cheddar or Oregon Blue Cheese and NUESKE S risp applewood smoked baon. ADD AN EXTRA KOBE PATTY AND MAKE IT A POUNDER $9.00 AMERICAN KOBE BEEF SLIDER $3.50 EACH ADDITIONAL SLIDER $3.00 How many an you eat? Served on briohe with Wasabi mayonnaise. Choose between regular sliders or bleu ball sliders stuffed with ROGUE CREAMERY Oregon Blue Cheese. Amerian Kobe Beef Haute Dogs The world s greatest dog, rated twie the grade of USDA Prime. SNAKE RIVER FARMS raises their attle hormone-free right here in the Paifi Northwest. All dogs served on a stadium roll with Rogue Blak Obi kethup and Kells Irish Lager mustard on the side, potato hips and a pikle spear. THE BREWER $7.95 The lassi dog, served on its own. THE DACHSUND $8.50 Topped with Shakespeare Stout sauerkraut. THE CORNDOG $8.95 Dipped in buttermilk batter and deep-fried. THE BLUE HEELER $9.50 Caramelized onions and ROGUE CREAMERY Oregon Blue Cheese. THE SHEPHERD $9.95 Smothered in KOBE beef hili and topped with heddar heese. Beverages ROGUE DRAFT ROOT BEER $2.95 Based on brewer Arlen Harris family reipe, passed on to him by his grandfather. A blend of root beer and sarsaparilla extrats, plus a seret ingredient. The flavor reigns with a subtle sweetness and provides a wonderful bakground for a root beer float. ROGUE ROOT BEER FLOAT $5.50 Our own draft Rogue Root Beer with reamy vanilla ie ream. SODAS $2.50 (Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper) ICED TEA $2.50 LEMONADE $2.50 STUMPTOWN COFFEE $2.50 HOT CHOCOLATE $2.50 HOT TAZO TEA $2.50 ORANGE JUICE $2.95 CRANBERRY JUICE $2.95 GRAPEFRUIT JUICE $2.95 P4. PDX - 12/18/08

6 Speialties MAHIMAHI FISH AND CHIPS $14.25 Our famous Mahimahi fish and hips with Younger s Speial Bitter batter, ooked to a golden brown and served with Idaho fries, oleslaw, tartar saue, and lemon. KOBE TACOS $10.95 Seasoned ground KOBE beef with hopped lettue, salsa, sour ream, and TILLAMOOK heddar heese served with soft orn tortillas. FISH TACOS $12.95 Seasoned Mahimahi with hopped lettue, salsa, sour ream, and TILLAMOOK heddar heese served with soft orn tortillas and a lime wedge. KUROBUTA KURIZO TACOS $11.95 Spiy seasoned ground Amerian KUROBUTA style pork with hopped lettue, salsa, sour ream, and TILLAMOOK heddar heese served with soft orn tortillas. ROGUE SMOKED SALMON MELT $11.95 House-smoked wild Coho salmon served atop an English muffin with ream heese, green onions, and your hoie of heddar or swiss heese. Served with lemon and Idaho fries. CHIPOTLE CHICKEN PASTA $12.95 Sautéed hiken breast with penna pasta, onions, red and green bell peppers, and garli in a spiy Chipotle Ale ream saue. KOBE BLEU BALL PASTA $13.95 KOBE beef meatballs stuffed with ROGUE CREAMERY Oregon Blue Cheese served atop angel hair pasta and a zesty marinara. GRILLED WILD COHO SALMON $13.95 A tender filet of salmon topped with marionberry hutney and served with rosemary pearled barley and seasonal vegetables. Gourmet to Go ROGUE CREAMERY CHEESE (Based on Seasonal Availability) Choolate Stout Cheddar (8oz) $9.00 Oregon Blue Cheese (6oz) $9.00 Morimoto Soba Ale Cheddar (8oz) $9.00 Rogue Hazelnut Ale Bread $1.99 a loaf 12oz & 22oz Bottles of Rogue Ales 750ml Rogue XS Ales Kegs To-Go & 64oz Growlers Ask your server for details. FILL-IT-UP at the TAP We ll fill almost any ontainer. Priing varies. [ NO BELUGA CAVIAR, FRESH CHILEAN SEA BASS, OR FOIE GRAS ] [ WE USE TRANS FATTY ACID FREE OIL and NO MSG ] Hoppy Hour From 3 PM 5 PM and 10 PM Midnight, Monday Friday Ask your Server for the Hoppy Hour Menu P5. PDX - 12/18/08

7 Rogue Beer Crust Pizza CHEESE 10-inh $ inh $16.95 PEPPERONI 10-inh $ inh $19.25 STRASSER SUPREME 10-inh $ inh $22.95 Sausage, pepperoni, mushrooms, and red onions. NEED-A-MINT 10-inh $ inh $22.95 Sausage, roasted garli, and tomatoes. ROGUE NATION STATION 10-inh $ inh $22.95 Beef, olives, and tomatoes. VEGGIE 10-inh $ inh $24.95 Mushrooms, onions, olives, and tomatoes. HAWAIIAN 10-inh $ inh $20.95 Canadian baon and pineapple. BACCHANALIA 10-inh $ inh $25.95 Grilled artihokes, spinah, feta heese, and pine nuts. CHICKEN PESTO 10-inh $ inh $26.50 Pesto saue, grilled hiken, and pine nuts. Build Your Own Pizza Start with a Cheese Pizza and add the toppings of your hoie 10-inh $1.75 per topping 16-inh $2.25 per topping Extra Cheese Capers Beef Sausage Olives Grilled Chiken Artihoke Hearts Canadian Baon Spinah Anhovies Salami Feta Cheese Pesto Saue Pepperoni Tomatoes Roasted Garli Desserts HAZELNUT SPICE RUM CHEESE CAKE $6.95 A California style heese ake topped with Rogue Spirits Hazelnut Spie Rum syrup and hazelnut bits. ROGUE CHOCOLATE STOUT HOT FUDGE SUNDAE $6.95 Vanilla ie ream topped with a Choolate Stout redution, toasted Oregon hazelnuts and whipped ream. ROGUE ALE FLOAT $5.50 One of our hand rafted ales drawn over smooth vanilla ie ream with whipped ream and a herry. Choose between Choolate Stout, Hazelnut Brown Netar, or perhaps something more adventurous! Ask your server for ideas. ROGUE ROOT BEER FLOAT $5.50 Our own draft Rogue Root Beer with reamy vanilla ie ream, whipped ream and a herry. P6. PDX - 12/18/08