GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE
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- Rosalind Oliver
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1 GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G /190 oz Bags 1/190 oz bags per case Case Dimension: 15.5 D X W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet) Case Bar Code: will reach serving temp, 140F within 4-6 hours. Bags should be dated and used within 5 days of heating. Best By date is 12 months from WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), SALT, NATURAL FLAVORS, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR. Allergens: Contains Milk 0 Grams Trans Fat Per Serving SC
2 GEHL S CHILI SAUCE Item Number G /140 oz Bags 4/140 oz bags per case Case Dimension: 15.5 D X W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet) Case Bar Code: will reach serving temp, 140F in 4-6 hours. Bags should be dated and used within 7 days of heating. Best By date is 12 months from WATER, TOMATO PASTE, RED BEANS, PALM OIL, SOY FLOUR, JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE) LESS THAN 2% OF: COOKED BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, MALTODEXTRIN, CANOLA OIL, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR, CHILI PEPPER, SPICES, ONION, CILANTRO FLAKES, SODIUM CITRATE, MOLASSES, CORN SYRUP SOLIDS, SUGAR, TAMARIND, SULFITING AGENT, MONO & DIGLYCERIDES, NATURAL FLAVOR. Allergens: Contains Soy CT
3 GREAT PLAINS JALAPENO CHEESE SAUCE Item Number G /190 oz Bags 3/190 oz bags per case Case Dimension: 15.5 D X W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet) Case Bar Code: will reach serving temp, 140F in 4-6 hours. Bags should be dated and used within 5 days of heating. Best By date is 12 months from CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN, JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), SODIUM PHOSPHATE, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, VINEGAR, NATURAL FLAVOR, MONO & DIGLYCERIDES, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6 Allergens: Contains Milk VR
4 GEHL S 2.0 QUESO BLANCO CHEESE SAUCE Item Number G /60 oz Bags 6/60 oz bags per case Case Dimension: D X W X 6.44 H Net Wt.: 22.5 lbs Gross Wt.: 24.1 lbs Case Cube: 0.66 Cases Per Pallet: 70 (10 Cases/Tier X 7 Tiers/Pallet) Case Bar Code: will reach serving temp, 140F within 2 hours. Bags should be dated and used within 3 days of heating. Best By date is 12 months from WATER, SKIM MILK, CANOLA OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN. CONTAINS 2% OF LESS OF; ANCHO PEPPER, BELL PEPPERS, JALAPENO PEPPERS (JALAPENOS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE), LACTIC ACID, SODIUM PHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, SODIUM CITRATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR Allergens: Contains Milk QJ
5 GEHL S 2.0 SMOKY BACON CHEDDAR CHEESE SAUCE Item Number G /60 oz Bags 6/60 oz bags per case Case Dimension: D X W X 6.44 H Net Wt.: 22.5 lbs Gross Wt.: 24.1 lbs Case Cube: 0.66 Cases Per Pallet: 70 (10 Cases/Tier X 7 Tiers/Pallet) Case Bar Code: will reach serving temp, 140F within 2 hours. Bags should be dated and used within 5 days of heating. Best By date is 12 months from CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH. CONTAINS 2% OR LESS OF; SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, SOY FLOUR, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, MONO & DIGLYCERIDES, SOYBEAN OIL, SUNFLOWER OIL, SODIUM HEXAMETAPHOSPHATE, NATURAL & ARTIFICIAL FLAVOR, ANNATTO COLOR, DISODIUM INOSINATE, FD&C RED 3, FD&C YELLOW 6. Allergens: Contains Milk & Soy GB
6 GEHL S TORTILLA CHIPS WITH PLASTIC CLAM SHELLS Item Number G /3 oz Bags 30/3 oz bags per case Case Dimension: 23.5 D X 13 W X H Net Wt.: lbs Gross Wt.: 8.35 lbs Case Cube: 2.06 Cases Per Pallet: 42 (6 Cases/Tier X 7 Tiers/Pallet) Sell Unit UPC: Case Bar Code: Shelf life of unopened product is 12 weeks from Nutrition Facts Serving Size 1oz. (28g/about 10 chips) Servings Per Container 3 Amount Per Serving Calories 140 Calories from Fat 60 Total Fat 7g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 110mg % Daily Value* 11% Total Carbohydrate 19g Dietary Fiber 1g Sugars 0g Protein 2g 5% 0% 5% 6% 5% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 65g Less than Less than Less than 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, SALT. Best By date is 12 weeks from OD
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Better Faster Fresher Nutrition
SANDWICHES/SUBS/ WRAPS Beefy Blue Spinach Cals Sat. Better Faster Fresher Nutrition Carb Fiber Protein Sodium Calcium Iron 569 29 10.6 49 3.53 25.2 1788 32.7 57.9 111 31.1 Cheddar Club Sub 462 19.6 9.5
Quality Ingredient Information
This guide is designed to help you make informed choices when you eat at Culver's. If you have any questions or concerns about food allergies or sensitivities, we recommend contacting your medical professional.
Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)
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OR Entrees Ingredient List
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CALORIES FROM FAT % SATURATED FAT SATURATED FAT TOTAL FAT (G) TRANS FAT % FAT
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WEEK 1 BEEF BEAN AND CHEESE BURRITO 2 M/MA 2 B/G 40 MONDAY CORN 3/4 C STARCH 32 FRUIT PUNCH 1/2 FRT 15 MILK CHOICE 1 C 13-23
DATE FOOD ITEM MEAL PATTERN CONTRIBUTION CARB COUNT ALLERGEN WEEK 1 BEEF BEAN AND CHEESE BURRITO 2 M/MA 2 B/G 40 MONDAY CORN 3/4 C STARCH 32 FRUIT PUNCH 1/2 FRT 15 WHEAT SOY MILK WEEK 1 CINNAMON FRENCH
Entrée Table of Contents Beef Macaroni Casserole... 1 Beef, Slow Roasted... 2 Beef Stew... 3 Beef Stroganoff with Noodles... 4 Beef Tips in Gravy...
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Quality Ingredient Information
This guide is designed to help you make informed choices when you eat at Culver's. If you have any questions or concerns about food allergies or sensitivities, we recommend contacting your medical professional.
Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)
Artisan Baked Goods Nutritional Information (Seattle) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
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