b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.

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1 b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce. Cheese Sticks Homemade with Jack cheese, wrapped and deep fried, served with marinara. Crawfish Tails Fried Crawfish tails with Sriracha Ranch dressing. Fried Mushrooms Fried to perfection, served with a creamy horseradish sauce. Italian Nachos Crispy wonton chips topped with sausage, black olives, banana peppers, tomatoes, green onions, parmesan, mozzarella and Asiago cream sauce. Calamari Lightly breaded & fried, served with cocktail sauce. Delicious Soup du Jour Available Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce. Crab Cakes Handmade crab cakes with a roasted garlic cream sauce. Escargot Topped with seasoned bread crumbs, broiled in garlic butter, served with French bread. Homemade Onion Rings Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce. Potato Skins Loaded with bacon, cheddar, tomatoes & green onions, served with sour cream. Just Cheddar and Bacon Available Spinach Artichoke Dip Served with toasted parmesan bread b Salads b C Southwest Chicken Salad Grilled chicken with corn and avocado served on a bed of lettuce drizzled with chipotle aioli. Shrimp Louis Salad Greens topped with tomatoes, avocado, egg, bacon, artichokes and succulent shrimp. Grilled Chicken Salad Grilled chicken breast on greens in a crispy tortilla shell with tomato, avocado, black olives and sliced almonds with lime dressing. Spinach Salad Sliced mushrooms, sliced hard cooked eggs, crispy bacon and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing. Cobb Salad Greens topped with bacon, crumbled Blue Cheese, green onions, avocado, tomatoes and grilled chicken breast. We Cater All Events! Ask your server for details.

2 b Weekly Specials Sunday Brunch Buffet 9:30am to 1:00pm Regular menu available at 12:00pm Chef made omelets, waffles with praline sauce, French toast, fresh fruits and juices, fried chicken, bacon, sausages, scrambled eggs, breakfast casserole or 178 Eggs Benedict, biscuits and gravy, pastries, fruit juices and coffee. Tuesday Night Fried Chicken Night Served with mashed potatoes, gravy and coleslaw Wednesday Night Chef's Choice Thursday Night Italian Night Choice of Spaghetti & Meatballs, Chicken Parmesan, Pasta Primavera or Lasagna Served with Garlic Cheese Bread Friday Night All You Can Eat Fish Cod served fried, broiled or half & half, Catfish served fried, with hush puppies, French fries, coleslaw and dessert. All You Can Eat Saturday Night Prime Rib Choice of 1 side and soup or salad Lunch Specials Tuesday Chicken Parmesan Wednesday, Thursday, Friday Chef's Special Saturday Fish & Chips b Desserts Ask to see our dessert tray. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Especially if you have certain medical conditions.

3 b Chicken & Pork b Mediterranean Chicken Chicken breast sautéed with Goat cheese, spinach and artichoke hearts topped with lemon basil sauce. Substitute Salmon Available Grilled Chicken Breast Grilled chicken breast served on a bed of flash fried spinach and topped with herb butter. Stuffed Chicken Breast Florentine Breast of chicken stuffed with spinach, Italian sausage and Asiago cheese, lightly coated with Panko bread crumbs and baked until crisp. Served with marinara sauce and your choice of side. Chicken Fingers Chicken tenders fried to perfection, served with krinkle cut fries, does not come with soup or salad. b Cajun Crusted Pork Tenderloin Pan seared pork tenderloin, seasoned with Cajun spices and served with wine sauce and honey-mustard glaze. Choice of sides. Grilled Pork Loin Wrapped with bacon and grilled, served with an apple onion relish. b Pasta b PASTA DISHES ARE SERVED WITH YOUR CHOICE OF SOUP OR SALAD. Alfredo Made to order Alfredo sauce is smooth & creamy, served over linguini noodles. b Chicken Alfredo Our made to order Alfredo sauce with chunks of tender chicken. Seafood Alfredo with Shrimp & Scallops Made to order Alfredo sauce with succulent shrimp & scallops. Cajun Shrimp & Scallops Shrimp & Scallops in a creamy sauce with a slight bite. Shrimp Scampi Pasta Shrimp sautéed in wine and garlic butter. Crawfish or Shrimp Étouffée Take a trip to New Orleans with our authentic étouffée. Rich, with a touch of heat. Served over rice. Herb Shrimp & Pasta Succulent shrimp sautéed with fresh herbs, garlic & olive oil, served over linguini pasta. Thursday Night Italian Night CHOICE OF SPAGHETTI & MEATBALLS, CHICKEN PARMESAN, PASTA PRIMAVERA OR LASAGNA Served with Garlic Cheese Bread.

4 b Burgers b PLAIN OR CHEESEBURGER OUR BURGERS ARE 1/2 POUND, 100% PURE BEEF, CHAR-BROILED JUST THE WAY YOU LIKE IT. SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION AND PICKLE ON THE SIDE. SERVED WITH FRIES. C Western Burger Grilled Onions, American Cheese and tomato, pickle and mayo California Burger Mushroom Burger Swiss cheese & Guacamole Sautéed Mushrooms and then more mushrooms Spare Burger Strike Burger Mushrooms & Cheddar cheese with a side of wine sauce Mushrooms, bacon & American cheese Gutter Burger Split Burger Blue cheese & guacamole Mushrooms, bacon & Swiss cheese Cheddar Burger Cheddar, Cheddar & more Cheddar b Sandwiches & Such b Served until 4pm Quesadillas Chicken or spinach served with sour cream, guacamole and pico de gallo C Fried Walleye Plate C Fried Chicken Sandwich Lightly fried Walleye pieces served with krinkle cut fries and coleslaw. Tender Fried Chicken served with tomato, lettuce, pickle & mayo on a toasted bun. Turkey Club Reuben Turkey, lettuce, tomato, bacon & Cheddar cheese on a hoagie bun with fries. Portobello Mushroom Sandwich Sautéed and served with Jack cheese, grilled onions and avocado on a hoagie bun with fries. Hank's Fish Sandwich Tilapia seasoned with cayenne pepper, breaded and fried just right, served on a hoagie bun with fries. New Orleans Po Boys Fried Shrimp, Crawfish or Catfish on French bread with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips. A lunch time favorite! Corned beef, kraut, Swiss cheese and thousand island dressing on marble rye with fries. Crab Cake Sandwich Homemade crab cake fried and placed on a toasted bun with lettuce, tomato & roasted garlic cream sauce, served with fries. French Dip Beef, sautéed onions, melted Swiss cheese on French bread with au jus for dipping. Served with fries. Chicken Bleu Grilled chicken breast, caramelized onions and bleu cheese with fresh spinach on marble rye, served with \ homemade potato chips. Fish Tacos 3 Flour tortillas filled with grilled tilapia & coleslaw, topped with sour cream chipotle dressing, served with guacamole & pico de gallo. We Cater All Events! Ask your server.

5 b 178 Club Entrées b b Steaks b All Entree's include your choice of Homemade Soup or Salad & your choice of one Side. All of our Steaks are Hand-cut USDA Choice Add to any Entrée a Shrimp Kabob or 3 Fried Shrimp for a small charge Try your steak with a Parmesan or Blue Cheese Crust! Filet Mignon 178 Ribeye Tender 8oz. Center Barrel-Cut Filet Mignon. Market Price A 12oz. USDA Choice Ribeye Our most flavorful cut with the most marbling Sirloin with Garlic Lime Shrimp Kabob The best of two worlds. Our 8oz. USDA Choice Sirloin with grilled garlic and lime shrimp, served on a bed of wild rice. Saturday Night Signature Prime Rib The best Prime Rib around, oz Cut Only available Saturday nights. Please call for your reservation. Club Sirloin USDA Choice Beef, topped with maison butter. 8oz. or 12oz. How We Cook Our Steaks : Rare - Red Cool Center Medium Rare - Warm Red Center Medium - Warm Pink Center ** Medium Well - Slight Pink Center **Well Done - Dark Center ** We do not guarantee steaks ordered Medium Well or Well Done! b Fish & Seafood b C Trout Fillet Blackened or Broiled. Garlic & Parmesan Crusted Walleye Broiled to golden perfection. Salmon Fresh Atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle-lime aioli. Jumbo Fried Shrimp Walleye Fillet Fried, broiled, grilled or blackened. A 178 Club Favorite! C Honey Sriracha Salmon Served on a bed of wild rice with pico de gallo and drizzled with chipotle aioli. Seafood Platter Shrimp, clams, scallops, catfish and frog legs, breaded to order and fried to perfection. Catfish Fillet Large Butterflied Shrimp, breaded in a light tempura batter and served with our cherry mustard sauce. Farmed Raised USA, moist and flaky, prepared fried, broiled or blackened. "You Hook 'Em, We Cook 'Em" Baked Shrimp Bring in your Fresh Caught fish, filleted, boned and skinned. Comes grilled or fried with all the "fixins". Crispy Bacon Wrapped Scallops Served on a bed of rice with drawn butter. Baked shrimp stuffed with crabmeat, wrapped in bacon and topped with creamed basil sauce, served on a bed of wild rice. Tilapia Fillet - fried, blackened or broiled. We Specialize in Cold Water Lobster Market Price - Ask your server. b Sides b French Fries Baked Potato Wild Rice with Wine Sauce Linguini with Marinara Steamed Broccoli Garden Blend Vegetables * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Especially if you have certain medical conditions.

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