Westin Key West Resort & Marina

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1 BREAKFAST BUFFET 29- person CHOOSE TWO Assorted bagels with cream cheese Assorted muffins Butter croissants Chocolate croissants Pecan sticky buns Assorted danish English muffins CHOOSE ONE Scrambled eggs Scrambled eggs with cheese Scrambled eggs with ham and cheese Scrambled eggs with peppers and onions Egg whites CHOOSE ONE Sausage Bacon Ham Canadian bacon Corned beef hash Chicken applewood sausage CHOOSE THREE Assorted cereals with milk Oatmeal with raisins and brown sugar Individual assorted yogurt Plain yogurt with granola Granola bars Whole fruit Sliced fruit Hash browns Breakfast potatoes Biscuits and gravy Grits Cheese grits French toast with seasonal berries Includes - Florida orange juice, grapefruit juice, cranberry juice, ADDITIONAL OPTIONS Add a choice from any above group Omelet station Waffle station Eggs benedict Smoked salmon display Artisan cheese display 3- person 8- person 8- person 8- person 12- person 12- person These nutritional powerhouse foods can help to extend your health span the extent of time you have to be healthy, vigorous & vital Dr. Stephen Pratt, author of SuperFoods Rx: fourteen foods that will change your life

2 CONTINENTAL BREAKFAST 22- person (15 person minimum) Seasonal fresh fruit display Chef s choice of assorted pastries and breakfast breads Individual assorted yogurt Florida orange juice, grapefruit juice, cranberry juice ADDITIONAL OPTIONS Assorted breakfast sandwiches Oatmeal with raisins and brown sugar Eggs benedict 75- dozen 3- person 8- person ALL DAY BEVERAGE STATION (8 HOURS) Assorted soft drinks (Coke products), bottled water 24- person HALF DAY BEVERAGE STATION (4 HOURS) Assorted soft drinks (Coke products), bottled water 16- person SUPERFOODS RX BREAKS Each break 18- person UPLIFT Orange mango cranberry smoothie Smoked salmon, avocado and chives on whole grain bread Red and green apple wedges with bee pollen yogurt dip Whole skin-on almonds RENEW Dried apples, apricots, prunes and raisins Warm almond, walnuts and cashews Pomegranate orangeade VITALIZE Pomegranate acai smoothie Granola yogurt muesli with apples and berries All natural turkey avocado, tomato, Whole wheat involtini RECHARGE Pita chips, black bean, red pepper hummus Cucumber dill tzatziki, Grape tomato, Low fat mozzarella boccocini, olive Orange infused bittersweet chocolate soy drink ENHANCEMENTS Each enhancement 6- person BODY BALANCE Freshly baked oat bran walnut muffin, pomegranate acai juice BRAIN BOOST Blueberries, purple grapes, raspberries and walnuts STRESS REDUCER Assorted dried fruits and nuts These nutritional powerhouse foods can help to extend your health span the extent of time you have to be healthy, vigorous & vital Dr. Stephen Pratt, author of SuperFoods Rx: fourteen foods that will change your life

3 CREATE YOUR OWN BREAKS Choice of two foods and two beverage items Additional items FOOD Plain yogurt with granola Granola bars Nutri grain bars Whole fruit Sliced fruit Assorted kettle chips Chips and salsa Grilled pitas with hummus Mixed nuts Assorted cookies Fudge brownies Assorted ice cream bars 16- person 3- person DRINKS Orange juice, grapefruit juice, cranberry juice Bottled water Assorted soft drinks (Coke products) Gatorade Sparkling water Ice tea Lemonade BOX LUNCH Choose of sandwich below, bag of kettle chips, whole fruit, fudge brownie, bottle water 25- person SANDWICH SELECTION Turkey club on sundried tomato wrap Calypso chicken sandwich on ciabatta bread Portobello sandwich on focaccia bread Italian deli sandwich on Cuban bread PLATED LUNCH Individual pricing, mix and match, limit two entrée choices per event (RSVP s and designations required) SALADS Caesar side salad Garden side salad Gorgonzola steak salad Caesar salad with chicken with shrimp with mahi mahi ENTREES Flank steak Prosciutto wrapped stuffed chicken Seared yellowtail snapper DESSERTS Key lime tarts Chocolate mousse Fruit tart Espresso crème brulee 6- person 6- person 29- person 25- person 28- person 26- person 32- person 30- person 32- person 6- person 6- person 6- person 6- person These nutritional powerhouse foods can help to extend your health span the extent of time you have to be healthy, vigorous & vital Dr. Stephen Pratt, author of SuperFoods Rx: fourteen foods that will change your life

4 EXPRESS LUNCH 28- person (20 person maximum) All entrees include chef s choice of dessert, ice tea, and coffee Guests to fill out menu options in the morning and return to banquet staff at least on hour prior to lunch service Sample menus Items or ingredients may vary OPTION ONE Bistro chop salad Romaine hearts, hearts of palm, marinated artichoke hearts, red and yellow tomatoes, country olives, Red onions, toasted pine nuts, crumbled feta, and roasted shallot vinaigrette Ahi tuna wrap Spinach, tomato, avocado in a whole wheat tortilla Grilled half pound burger Fire seared on a ciabatta bun with lettuce, tomato, onion, and American cheese Lobster quesadilla Lobster, tomato, caramelized onions, manchego cheese, mango salsa, and cumin sour cream Pacific coast chicken Herb grilled chicken, avocado, tomato, Swiss cheese, citrus aioli, on a toasted focaccia kaiser Grouper sandwich Fresh local grouper, grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, tartar sauce on a Grilled luau roll OPTION TWO Caesar salad Romaine leaves, focaccia crouton, white anchovies, shaved grana padano cheese with chicken Portobello wrap Roasted portobello mushrooms, grilled red onions, spinach, tomatoes, Goat cheese, herb garlic aioli on a tomato basil wrap Bacon cheeseburger Apple wood smoked bacon, cheddar cheese Lobster po boy Fried lobster tail, housemade remoulade, arugula, tomato, Banana peppers, shaved onions on a grilled luau roll Cuban classic Calypso spiced roasted pork, ham, shaved onions, Swiss cheese, sliced tomato, papaya mustard relish on pressed Cuban bread Shrimp tacos Crispy fried gulf shrimp, oven roasted tomatoes, sweet onions and chipotle sour cream dressed slaw

5 LUNCH BUFFET MANGIA BENE 38- person Caesar salad Shrimp scampi Chicken piccata Portabello ravioli with marinara sauce Balsamic grilled asparagus and grape tomatoes Baked garlic cheese bread and herb focaccia bread Tiramisu Ice tea, ice water DUVAL DELI 36- person Seashell pasta salad Sweet potato salad Kettle chips Honey dill chicken salad Sliced roast beef, smoked turkey, Virginia ham Sliced swiss cheese, Wisconsin cheddar, provolone Sliced tomatoes, onions, red leaf lettuce Butter croissants and assorted breads Assorted cookies and fudge brownies Ice tea, ice water ISLAND GRILL 38- person Garden salad station with assorted dressings Angus burgers Blackened mahi mahi Mojo grilled chicken breast Macaroni and cheese Sliced swiss cheese, Wisconsin cheddar, provolone Sliced tomatoes, onions, red leaf lettuce Ketchup, dijon mustard, mayonnaise, tartar sauce Assorted rolls Fresh fruit parfaits Ice tea, ice water

6 CORPORATE MEETING PACKGE 82- person (25 person minimum; 50 person maximum) BREAKFAST BUFFET Freshly squeezed florida orange juice, fresh seasonal fruit, Scrambled eggs, crispy bacon, breakfast potatoes, Assorted muffins and danish, assorted individual yogurt, MID MORNING BREAK, assorted soft drinks and nestle pure life bottled water LUNCH Express lunch menu for less than 20 guests Over 20 guests - Choose one of the following lunch selections DELI BUFFET Garden salad with dressings, kettle chips, seashell pasta salad, assorted cheeses, Virginia ham, turkey breast and Roast beef, sliced tomatoes, onions, lettuce, assorted breads, rolls, appropriate condiments, fresh fruit parfait,, ice tea FROM THE GRILL Garden salad with assorted dressings, sliced watermelon, Home-style macaroni and cheese, Flame seared beef hotdogs, black angus burgers, Kaiser buns, hot dog rolls, yellow mustard, relish, Diced onion, ketchup, and mayonnaise, key lime tart,, ice tea ITALIAN BUFFET Caesar salad, fresh tomato and mozzarella salad, Balsamic grilled asparagus and grape tomatoes, Chicken marsala, baked three cheese lasagna, Baked garlic cheese bread, tiramisu,, ice tea AFTERNOON BREAK Assorted soft drinks and nestle pure life bottled water CHOOSE ONE Soft pretzels, sliced fresh fruit tray, granola bars, Assorted ice cream bars, chips and salsa, Grilled pitas with hummas, assorted kettle chips, Assorted cookies, brownies

7 RECEPTION HORS D OEUVRE MENU Stationed or passed hors d oeuvres (quantities of 25) piece Chilled gulf shrimp Coconut fried shrimp Mango bbq shrimp wrapped in bacon Shrimp ceviche Assorted sushi and sashimi rolls Mini lobster quesadillas Lemon truffle lobster stuffed tomato Sea scallops wrapped in bacon Mini midnight Cuban sliders Mini blue cheese sliders Mini beef wellingtons Mini chicken quesadillas Baby lamb chops piece Tuna tartare with caviar Smoked salmon on cucumber Seared tuna on wontons Conch fritters Mini crab cakes Carpaccio of beef tenderloin Sesame crusted chicken strips Portobello mushroom and mozzarella bruschetta Raspberry brie en croute Heirloom tomato and goat cheese bruschetta MARKET PRICE Stone crab claws Oysters (half shell) Snow crab cocktail claws DISPLAYS Artisan cheeses with everything flatbreads and crostinis Spinach dip with tortilla chips Fish dip with assorted crackers Tortilla chips, salsa, and guacamole Dessert station Crème brule, fruit tart, chocolate lava cake with raspberry sauce, Key lime tart, chocolate mousse 12- person 8- person 10- person 8- person 18- person CARVING Herbed roasted prime rib of beef (serves 25 people) Grilled marinated flank steak Whole tenderloin of beef (serves 20 people) Whole suckling pig (serves 15 people) Whole Grouper 400- each 9- person 300- each 350- each market

8 STATIONS DINNER 90- person (50 person minimum) SALAD STATION Caesar salad (romaine leaves, focaccia croutons, shaved asiago cheese, and homemade dressing) Caprese salad (fresh mozzarella, tomato with aged balsamic reduction) SUSHI STATION Assorted sushi (lobster roll, crab roll, Boston roll, spicy tuna roll, California roll, bagel roll) Sashimi (smoked salmon, shrimp, tuna) PASTA STATION Chef attended Tortellini, penne, portabello ravioli, marinara, alfredo, pesto sauce, mushrooms, onions, bell peppers, Sun-dried tomatoes, garlic parmesan cheese, crushed red pepper and garlic bread SIGNATURE STATION Blackened mahi mahi, herb and goat cheese stuffed chicken CARVING STATION Chef attended Herb crusted slow roasted prime rib of beef Served with chef s assorted condiments & silver dollar rolls DESSERT STATION Crème brule, fruit tart, chocolate lava cake with raspberry sauce, Key lime tart, chocolate mousse Ice tea, ice water, PLATED DINNER Entrees come with choice of salad and dessert SALADS Key West vineyard Arugula Classic Caesar salad Wedge Salad ENTREES Limit two entrée choices per event (RSVP s, designations required) Blackened mahi mahi Citrus encrusted snapper Roasted prime rib Filet mignon Tuscan chicken Garlic shrimp & filet mignon Florida lobster tail & filet mignon 58- person 60- person 65- person 78- person 56- person 80- person 90- person DESSERTS Key lime pie Fruit tart Chocolate lava cake Espresso crème brulee Coconut bomb and chocolate mousse

9 EXPRESS DINNER 65- person (20 person maximum) All Entrees include chef s choice of dessert, ice tea, and coffee Guests to fill out menu options and return to banquet staff at least on hour prior to dinner service Sample menus Items or ingredients may vary SALADS Choice of one CAESAR SALAD Romaine leaves, focaccia crouton, white anchovies, shaved grana padano cheese TENDERFIELD GREENS Roasted red & yellow beets, truffle vinaigrette, walnuts and imported goat cheese ENTREES Choice of one SHRIMP & LOBSTER FETTECCINE Wild gulf shrimp, rock lobster tail, garlic, basil, grape tomatoes, roasted peppers, asparagus, crumbled chevre cheese, sherry butter sauce TUSCAN CHICKEN Roasted herb chicken, celery root puree, shallot pan jus, roasted tomato, haricot vert SNAPPER MARQUESA Pan seared local yellowtail snapper, fresh basil, zucchini, grape tomatoes, white wine butter sauce and red quinoa CRAWFISH KEY LOBSTER Simply broiled, roasted red potatoes, drawn butter, flame grilled asparagus STEAK AU POIVRE Peppercorn seared black angus new york strip, cognac cream sauce, roasted garlic whipped yukon gold potatoes, Grilled asparagus

10 DINNER BUFFET KEYS LAND & SEA 95- person Caesar salad station Grill station: NY strip, lobster tail, herb chicken breast Thyme roasted potatoes Balsamic asparagus with oven roasted tomatoes Key lime tarts Chocolate lava cake Ice tea, ice water TASTE THE TROPICS 75- person Seafood salad Baby spinach & arugula salad Grilled beef churrasco with chimichurri Cajun seared yellowtail with mango salsa Smoked pork tenderloin with grilled pineapple chutney Black beans Yellow rice Baby Green Beans Cuban flans Chocolate brownie cake Ice tea, ice water A PIECE OF THE KEYS 85- person Baby green bean salad with roasted shallot vinaigrette Red wine braised short ribs, horseradish crème fraiche Crab stuffed shrimp Herb roasted chicken with roasted tomatoes & shallot jus Roasted fingerling potatoes Broccolini with lemon almond butter Chocolate peanut butter cake Banana rum cake Ice tea, ice water

11 BAR OPTIONS ON CONSUMPTION BAR Preferred Brands Premium Brands Ultra Premium Brands Domestic Beer Imported Beer House Wine Juice, Sparkling Water, Bottled Water, Soda 8- drink 9- drink 10- drink 5- drink drink 7- drink drink OPEN BAR ULTRA PREMIUM BRANDS 24- person for the first hour; 16- person for each additional hour Grey Goose, Tanqueray Ten, Bacardi 151, Knobb Creek, Johnnie Walker Black, Crown Royal Kendall Jackson Chardonnay, Cabernet, and Merlot Blackstone Select Pinot Noir and Ecco Domani Pinot Grigio Budweiser, Miller Lite, Sam Adams Seasonal, Heineken, Corona, and Corona Light Soft Drinks, Water, Juices, Mixers OPEN BAR PREMIUM BRANDS 20- person for the first hour; 14- person for each additional hour Ketel One, Tanqueray, Captain Morgan, Jack Daniels, Dewars White Label, Seagram s VO Blackstone Special Collection Chardonnay, Cabernet, Merlot, and Pinot Noir Budweiser, Miller Lite, Sam Adams, Heineken, Corona, and Corona Light Soft Drinks, Water, Juices, Mixers OPEN BAR PREFERRED BRANDS 18- person for the first hour; 12- person for each additional hour Svedka, Bombay, Bacardi, Jim Beam, Dewars, Canadian Club, E&J Gallo Canyon Road Cabernet, and Merlot; La Terre Chardonnay Budweiser, Miller Lite, Sam Adams, Heineken, Corona, and Corona Light Soft Drinks, Water, Juices, Mixers OPEN BAR SOFT BAR 15- person for the first hour; 10- person for each additional hour Canyon Road Cabernet, and Merlot; La Terre Chardonnay Budweiser, Miller Lite, Sam Adams, Heineken, Corona, and Corona Light, Soft Drinks, Water, Juices OPEN BAR SELECTED BAR 15- person for the first hour; 10- person for each additional hour Champagne, Mimosas, Bloody Marys, Soft Drinks, Water, Juice

12 AUDIO VISUAL PROJECTOR PACKAGES PRJECTOR PACKAGE 550- each Xga lcd data projector, skirted 5 x 7 tripod screen or 80 portable case screen, skirted cart, a/c cords safety taped GOLD PROJECTOR PACKAGE 795- each High bright wxga resolution projector, 6x8 fast fold front screen with dress kit, Cart, a/c Power, 4 up-lights, up to 1/2 hour setup labor ADDITIONAL OPTIONS FOR PROJECTOR PACKAGES Rf wireless mouse with laser pointer 55- each Audio interconnect 45- each 6 x 8 front screen with dress kit 145- each POPULAR PACKAGES PRESENTER S PACKAGE 125- each Skirted 5 x 7 tripod screen or 80 portable case screen, skirted cart, A/C Power, Up to 1/2 hour Setup Labor 52 LCD HD TV/DVD/VCR PACKAGE 395- each 52 lcd high definition monitor w/ skirted cart, a/c cords safety taped blueray dvd player add ipod AUDIO CONNECTION PACKAGE 350- each Connect guest ipod. 2 external speakers, 4 channel mixer, and pro wired microphone ADDITIONAL OPTIONS Flipchart with pad and markers 35- each Gold tripod easel 10- each UHF wireless microphone 145- each Presidential podium microphone 80- each Pro hard wired microphone 35- each 4 channel mixer 45- each Polycom speaker phone (includes 4 channel mixer) 200- each Polycom with external microphones 225- each Wireless polycom speaker phone 225- each DVD/VHS combo player 40- each

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