PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.
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1 PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER All prices subject to change without notice.
2 FINGER FOOD* MINI BURGERS $4.20 Beef, chicken or schnitzel. DEVIL WINGS $1.80 Hot and spicy. CURRY PUFFS $2.90 Traditional chicken & vegetables. HONEY CHILLI CHICKEN STRIPS $2.60 Sweet chilli sauce & sesame seeds. MARINATED DRUMSTICKS $2.90 In our home-made BBQ chutney. CHICKEN SCHNITZEL STRIPS $2.90 With CHARLIE S chilli Mayo CHICKEN KEBABS $4.20 BBQ thigh fillet with comeback sauce THAI SPRING ROLLS $2.90 Authentic Thai style vegetarian spring rolls served with sweet chilli sauce. VIETNAMESE RICE PAPER ROLLS $3.90 Chicken or vegetarian traditional rice paper rolls with sweet chilli sauce. BEEF & GUINNESS EMPANADA S $3.90 Baked not fried CHICKEN SATAY STICKS $3.90 With homemade satay sauce MEATBALL PLATTER $50 - SMALL $85 - LARGE *A minimum of 20 pieces per item is required except Meatballs. CATERING FEASTS CHICKEN & SALADS -Our famous BBQ chicken or Portuguese chickens with our specialty sauces. -Choice of salads -Bread rolls $16.90 PER HEAD HEALTH BREAD $6.90 per Loaf $7.90 per Loaf (with fruit & nuts) Our own homemade health loaf. Linseeds, poppy seeds, sesame seeds, sunflower seeds, wholemeal flour and honey. A delicious accompaniment to any meal. People come from far and wide to enjoy this bread!
3 FAMOUS SALADS GREEK SALAD Traditional vegetables and Feta cheese. CAESAR SALAD Our take on the Traditional Caesar. BEAN & AVOCADO Green Beans, Tomato & Spanish onion. CHARLIE S CHOP SALAD Our take on the Classic Chop. CHICKEN & LEMONGRASS Thai marinated chicken with fresh lemongrass, coriander & ginger. GARDEN Fresh seasonal vegetables. BEETROOT SALAD Walnuts, pumpkin, sweet potato & ricotta cheese. CHICKEN WONTON Homemade steamed chicken wontons. POMEGRANATE SALAD Mache lettuce, bok choy, beetroot & almonds. GREEN GODDESS Butter lettuce, cucumbers, avocado and french beans. ROAST CAULIFLOWER SALAD Quinoa and baby Kale. BURGHUL & BARLEY Artichokes, fetta & pepitas RECTANGLE FOIL TRAY $60 Serves ~ people ROUND FOIL TRAY $80 Serves ~ people SUPERFOOD SALAD Quinoa with Roasted Veggies and Nuts. VERMICELLI NOODLE Mild Thai flavours. SEARED BROCCOLI Kale, Parmesan and Almonds SHREDDED CHICKEN Shredded Cabbage & Chicken. ROCKET & ROASTED TOMATOES Danish Feta, Roma tomatoes & Parmesan. SHREDDED SATAY SALAD Cabbage, Peanut Brittle & Satay Sauce. NEW YORK WALDORF Marinated chicken & roasted walnuts. MANGO, PEAR & AVO - SEASONAL Say YAY to Summer! ROCKET & AVOCADO Green olives, Feta & cherry tomatoes. HOT SMOKED SALMON NIÇOISE Dill & yoghurt dressing. KALE SALAD Caramelised onions, freekeh, asparagus & preserved lemon. POTATO New York style with whole egg mayonnaise & pickles. COLESLAW Hand cut cabbage & Italian parsley. TABOULI Continental parsley, tomato, cucumber, crushed wheat & lemon juice.
4 CHARGRILLED CHICKENS 100% Free Range EXTRA LARGE SEASONED $18.90 With our secret blend of herbs and spices, free of chemicals, no added fat or oil, flame grilled to perfection. PORTUGUESE CHICKEN $18.90 Marinated in lemon & herbs, basted with a sauce of your choice. With no seasoning, Portuguese Chickens are an ideal Gluten Free option. SAUCES These delicious sauces are made by us and are our own unique recipes. GREEK ISLAND Lemon with fragrant herbs. THAI Lime, coriander, lemongrass & ginger PORTUGUESE PIRI PIRI Hot chilli peppers & our secret recipe. All chickens can be cut into 4 or 8 pieces to suit your needs Speciality dishes WHOLE ROAST TURKEY Traditionally seasoned, served with our famous rice stuffing (fruit & nuts optional). Served with cranberry sauce. ROASTED LEG OF LAMB White wine, garlic and rosemary. TURKEY BUFFET Boneless turkey breast cooked to perfection. Sliced, ready to eat. Served with rice stuffing and gravy and cranberry sauce. BONELESS LEG OF LAMB Slow roasted, seasoned with rosemary. BAKED TASMANIAN SALMON Fresh Tasmanian Salmon baked on a bed of our creamy potatoes with dill and lemon in a light mustard sauce. HOMEMADE LASAGNE BEEF, CHICKEN, SALMON or VEG $60 EACH GOOD OL BEEF & GUINNESS PIE The real McCoy with chunky beef and real Guinness. OLD FASHIONED CHICKEN PIE They don t make em like they used to.
5 CASSEROLES All dishes are prepared fresh on our premises & come with an equal quantity of your choice of brown rice, yellow saffron rice, Indian pilau rice or steamed jasmine rice. RECTANGLE FOIL TRAY $105 Serves ~ people ROUND FOIL TRAY $125 Serves ~ people BUTTER CHICKEN MAKAHINI Almonds, butter, cream, yoghurt & mild spices. MOROCCAN MEAT BALLS In a mild spicy tomato sauce. Perfect for the kids! SPANISH CHICKEN CASSEROLE Tangy spicy tomato flavour. CHICKEN PROVENÇAL Tomato, rosemary, Kalamata olives & butter beans. BEEF BOURGINON Traditional French style with red wine & mushrooms. LAMB ROGAN JOSH A mild full flavour Indian curry. MANGO CHICKEN CASSEROLE Grilled chicken and fresh vegetables in mango, coconut & mustard sauce. THAI YELLOW CHICKEN CURRY Coconut cream and fresh coriander, slow roasted with tender chicken & vegetables. CHICKEN COQ AU VIN Chicken in red wine with caramelised baby onions & button mushrooms. RED THAI CURRY Coconut milk, lime leaves & coriander make a mouth watering curry. CAPE MALAY FRUITY CURRY Slowly simmered until tender, aromatic spices, fresh banana & apricots. Try it once and you ll be back for more! Lamb or chicken. SOUTH AFRICAN CHICKEN CURRY Slow cooked in heavy cast iron pot, chicken in a thick fruity chutney. HOME MADE BEEF STEW Just like mum makes! HOME-STYLE LAMB CURRY Mild & delicious for everyone. OSSO BUCCO Traditional Italian style, or for something different try our famous slow cooked style with dates and tamarind. BBQ BEEF BRISKET Slow cooked with onions & mushrooms. LENTIL CURRY A vegetarian favourite. NAKED CHEF S SHANKS $8.90 EACH Jamie s not so secret recipe! Served with home made mash. MINT LAMB SHANKS Sweet mint and rosemary. Served with home made mash. $8.90 EACH
6 Gourmet Vegetables & SIDES RECTANGLE FOIL TRAY $60 FRIED RICE Steamed jasmine rice & stir-fried vegetables. PAD THAI Thai style rice noodles with sweet chili sauce.our FAMILY ROAST VEG Kiffler potatoes and spring veg. STEAMED VEGETABLES With homemade oyster sauce. CAULIFLOWER CHEESE Serves ~ people ROUND FOIL TRAY $80 Serves ~ people HAND-CUT WEDGES NOODLE GORENG NASI GORENG Indonesian style rice with mild chili jam & fragrant herbs. HONEY MUSTARD VEGETABLES Sweet potato, zucchini, carrots & potatoes. Roasted with olive oil and balsamic vinegar. PESTO PASTA SALAD Butterfly pasta in our home made basil pesto sauce, with freshly grated Parmesan cheese. STIR FRIED NOODLES Hokkien noodles, with mixed garden vegetables, garlic and oyster sauce. CREAM POTATO In a delicious cream & shallot sauce. BAKED PUMPKIN With a touch of brown sugar and cinnamon. MAC & CHEESE MAC & CHEESE + CHICKEN WEDGES SMALL $35, LARGE $45 Our famous hand cut potato wedges. SAUCES Sweet chilli Sour cream Charlie s chilli mayo
7
OUR FAMOUS FOOD DELIVERED STRAIGHT TO YOUR OFFICE! CORPORATE CATERING MENU. Call your local store or . chargrillcharlies.com.
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PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
More informationMeal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
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More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationPlatters (Finger Foods)
Platters (Finger Foods) 1. AFRICAN BBQ R590 An assortment of African treats: BBQ ribs, BBQ chicken wings, beef sausages and BBQ chicken drum-sticks (48 items) 2. ROCHELLE R510 Chicken Strips, quiche, samoosas,
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationThe Pleasure Of. Delightful Food
The Pleasure Of Delightful Food Drinks Soft Drink Cans 600ML Soft Drinks $2.50 ea $4.00 ea 1.5L Soft Drinks $4.00 ea 2L Soft Drink $5.00 ea 600ML Water $2.50 ea or $2.00 for orders over 200 bottles 1.5L
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationGas Eatery - Lunch & Dinner Platters
Gas Eatery - Lunch & Dinner Platters Substantial hot and cold platters for lunch and dinner. Note - Set Menus are also available for BBQ, Buffet, Hot Food Stations Platter - Home-made sausage rolls (24
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationIngredient Allergen Country of Origin. Sesame Crumbed Pork with Braised Cabbage & Honey-Garlic Aioli. Ingredient Allergen Country of Origin
THIS WEEK CLASSIC 3 Za'atar Chicken & Rice Pilaf with Mint Zaatar Contains: Sesame Seeds. May Contain: Peanuts, Tree Morrocan Spice Blend Contains: MSG Australia Basmati Rice Dried Currants Pakistan Greece
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationCHICKEN. Chicken Marsala tender diced breast of chicken in a marsala wine and mushroom sauce.
CHICKEN Chicken Marsala tender diced breast of chicken in a marsala wine and mushroom sauce. Chicken A La King julieanne of chicken breast in a creamy white wine sauce with sautéed red peppers, button
More informationBuffet Menu. From the Land Mains. Carvery Selection. Fillet of Beef, Pancetta, Dijon Mustard Dressing (gf) 11.9
From the Land Mains Fillet of Beef, Pancetta, Dijon Mustard Dressing (gf) 11.9 Buffet Menu Beef, Mushroom & Guinness Pie, Flaky Puff Pastry 7.6 Beef Cheek, Red Wine, Poached Sweet Onion (gf) 8.7 Osso Bucco
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationLunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
More informationCorporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationFor special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
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