RCNYBP TEXTPAGES_Layout 1 4/26/16 1:40 PM Page 1 B R E A K FA S T 6 AM 11 AM

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1 B R E A K FA S T 6 AM 11 AM

2 BREAKFAST COMPLETE BREAKFAST AMERICAN 34 two country fresh eggs any style choice of bacon, pork or chicken apple sausage hash brown potatoes, choice of toast freshly squeezed orange or grapefruit juice freshly brewed coffee or hot tea CONTINENTAL 24 basket of fresh bakeries or toast butter, honey and fruit preserves freshly squeezed orange or grapefruit juice freshly brewed coffee or tea POWER BREAKFAST SANDWICH 25 egg whites, spinach, chicken sausage on toasted 7-grain roll served with vine ripe tomato, avocado fruit salad freshly squeezed orange or grapefruit juice freshly brewed coffee or tea EGGS AND OMELETS TWO ORGANIC COUNTRY FRESH EGGS GF 20 any style served with a choice of toasted bread and hash brown potatoes THREE EGG OMELET GF 25 EGG BEATERS OR EGG WHITES AVAILABLE served with a choice of toasted bread and hash brown potatoes choice of toppings: mushroom asparagus spinach ham prosciutto cheddar cheese american cheese goat cheese swiss cheese EGGS BENEDICT GF 25 crushed black truffle, canadian bacon hollandaise, toasted english muffin served with hash brown potatoes IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT OUR LADIES & GENTLEMEN PRIOR TO ORDERING

3 BREAKFAST STARTERS SEASONAL SLICED FRUIT AND BERRIES 18 honey yogurt, banana nut bread FRESH SEASONAL BERRIES GF 14 CEREAL 14 fresh berries or sliced banana FRESH GRAPEFRUIT GF 8 SLICED TOMATO AND AVOCADO GF 10 STEEL CUT OATMEAL 14 brown sugar, almonds, raisins FRUIT AND YOGURT SMOOTHIE GF 12 banana-raspberry, or mango-papaya SPECIALTIES BRIOCHE FRENCH TOAST 18 corn flake crusted, mixed berries bananas, sweet butter new york maple syrup CARAMELIZED BANANA PECAN PANCAKES 18 sweet butter, new york maple syrup PANCAKE CLASSIC 17 sweet butter, new york maple syrup BELGIAN WAFFLE 18 fresh berries, hand whipped cream new york maple syrup ARTISAN SMOKED SALMON 24 choice of bagel, cream cheese red onion, capers, egg, sliced tomato SWISS BIRCHER MUESLI 14 fresh seasonal berries, coconut almonds, dried fruits - 3 -

4 BREAKFAST BAKERIES AND BREADS NEW YORK BAGEL 8 cream cheese plain or vegetable SELECTION OF TOAST 6 served with fruit preserves white whole wheat 7-grain rye english muffin SELECTION OF FRESH PASTRIES 14 (4 PIECES) danish croissant muffin GLUTEN FREE OPTIONS GF 8 choice of bagel, white bread or muffin SIDES 8 APPLEWOOD SMOKED BACON GF TURKEY BACON GF CANADIAN BACON CHICKEN APPLE SAUSAGE GF PORK SAUSAGE GRILLED CHORIZO GF HASH BROWN POTATOES BEVERAGES COFFEE (SERVES 3 CUPS) 12 regular or decaffeinated FRESHLY SQUEEZED JUICE 8 orange or grapefruit FRESH CARROT JUICE 9 JUICES 7 apple, cranberry, pineapple tomato or v8 MIGHTY LEAF TEA (SERVES 3 CUPS) 10 chamomile citron verbena mint earl grey english breakfast ginger twist oolong jasmine mist green tea decaffeinated earl grey HOT COCOA 9 MILK 7 skim, low-fat, whole, soy chocolate, almond MINERAL WATER (STILL/SPARKLING) 7 / 11 SOFT DRINKS 7-4 -

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6 A L L D AY D I N I N G 11 AM 11 PM

7 ALL DAY DINING APPETIZERS FLATBREAD 12 fig, prosciutto, baby arugula mozzarella, goat cheese, balsamic syrup GENERAL TSO CHICKEN LOLLIPOPS 12 sesame seeds, scallion SEA SALT POTATO CHIPS 10 creamy spinach dip CREAMY HUMMUS 12 carrot, celery, grilled flat bread FRENCH ONION SOUP 10 SWEET POTATO BISQUE VEG 10 BLUE CRAB CAKES GF 18 granny smith apple slaw remoulade, charred meyer lemon SHORT RIB SLIDERS 14 bacon onion marmalade roast garlic aioli ROASTED BEETS SALAD 12 candied pecans, arugula, crisp greens fried goat cheese, minus 8 vinaigrette SIRLOIN TIPS 16 caramelized onion, mushrooms gorgonzola, balsamic ciabatta toast SEARED AHI TUNA 16 seaweed salad yuzu soy dipping sauce SMALL CAESAR SALAD 13 crisp baby greens, shaved parmesan romaine, croutons and focaccia IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT OUR LADIES & GENTLEMEN PRIOR TO ORDERING

8 ALL DAY DINING SANDWICHES PRESSED CHICKEN SANDWICH 20 bacon and onion marmalade, arugula roasted tomato, mozzarella cheese artisan ciabatta bread garlic herbed fries GRILLED FISH SANDWICH 25 fresh fish of the day butter crunch lettuce, tomato bermuda onion, remoulade, crisp fries GRILLED ANGUS STEAK BURGER 24 portobello mushroom, sautéed onion aged cheddar cheese, steak sauce pickles, sesame bun, crisp fries VEGGIE BURGER 20 chef crafted vegetable burger, avocado pickled carrot, sprouts butter crunch lettuce sweet thai chili sauce 7-grain bun, sweet potato fries - 8 -

9 ALL DAY DINING MAIN COURSES ROAST MAINE COD 36 littleneck clams, pancetta crisps pan chowder PAN SEARED SKUNA BAY SALMON 27 petite green beans russian fingerling potatoes, olives dijon mustard sauce HERB ROASTED ORGANIC CHICKEN GF 28 under a brick, foraged mushrooms cilantro garlic potatoes sherry thyme pan sauce CHIANTI BRAISED BEEF SHORT RIBS 26 white cheddar mashed roasted root vegetables NEW YORK SIRLOIN 48 red wine sauce jumbo asparagus, hollandaise parmesan truffle fries GRILLED CAULIFLOWER STEAK VEG 23 blistered asparagus, caper raisin relish almond romesco LIBERTY CHICKEN COBB 25 market greens, avocado, egg, bacon tomatoes, crumbled blue cheese lemon vinaigrette or blue cheese dressing OUR CHEF S SEASONAL OFFERING(S) OF THE DAY MP CLASSIC CAESAR SALAD 15 croutons, shaved parmesan WITH GRILLED CHICKEN 5 WITH GRILLED SHRIMP 9 WITH GRILLED SALMON 8 NEW YORK STYLE PIZZA 25 CHOICE OF 3 TOPPINGS pepperoni, sausage, bacon fresh mozzarella, mushrooms, onions peppers, ham, tomato (ADDITIONAL TOPPINGS) 3 SIDES 10 JUMBO ASPARAGUS GF hollandaise WHITE CHEDDAR MASHED POTATOES FRENCH FRIES CREAMED SPINACH MIXED MUSHROOMS GF BRUSSEL SPROUTS GF bacon, onion balsamic honey BROCOLLINI GF lemon, garlic - 9 -

10 ALL DAY DINING DESSERTS 12 WHITE CHOCOLATE PEANUT CRUNCH DOUBLE FUDGE CHOCOLATE CAKE hand whipped cream with a scoop of vanilla ice cream 3 STICKY TOFFEE PUDDING with a scoop of vanilla ice cream 3 NEW YORK CHEESECAKE strawberry compote HÄAGEN-DAZS ICE CREAM (pint) FLAVORS vanilla, chocolate, strawberry mint chip, cookies and cream lemon sorbet, raspberry sorbet vanilla raspberry frozen yogurt TOPPINGS 5 includes chocolate and caramel sauces chopped nuts, crumbled oreos and whipped cream GLUTEN FREE DESSERT BARS LEMON MERINGUE PIE IN A JAR meyer lemon curd, toasted meringue FRENCH MACAROONS glass of ice cold milk

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12 L AT E N I G H T D I N I N G 11 PM 6 AM

13 LATE NIGHT FRENCH ONION SOUP 10 CLASSIC CAESAR SALAD 12 croutons, shaved parmesan WITH GRILLED CHICKEN 5 GENERAL TSO CHICKEN LOLLIPOPS 16 (10 PIECES) sesame seeds, scallion GRILLED ANGUS STEAK BURGER 24 portobello mushroom, sautéed onion aged cheddar cheese, steak sauce pickles, crisp fries PRESSED CHICKEN SANDWICH 20 bacon and onion marmalade, arugula roasted tomato, mozzarella cheese artisan ciabatta bread garlic herbed fries NEW YORK STYLE PIZZA 25 CHOICE OF 3 TOPPINGS pepperoni, sausage, bacon fresh mozzarella, mushrooms, onions peppers, ham, tomato (ADDITIONAL TOPPINGS) 3 NEW YORK SIRLOIN 48 red wine sauce jumbo asparagus hollandaise parmesan truffle fries DESSERTS 12 NEW YORK CHEESECAKE DOUBLE FUDGE CHOCOLATE CAKE HÄAGEN-DAZS ICE CREAM (pint) FLAVORS vanilla, chocolate, strawberry mint chip, cookies and cream lemon sorbet, raspberry sorbet vanilla raspberry frozen yogurt IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT OUR LADIES & GENTLEMEN PRIOR TO ORDERING

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15 R I T Z K I D S At The Ritz-Carlton, we understand the importance of nurturing our little ones. It would be our pleasure to specially prepare pureed foods for your children according to your specifications.

16 RITZ KIDS BREAKFAST FRESH FRUIT 6 GF ORGANIC YOGURT 12 homemade granola ASSORTED COLD CEREAL 12 strawberries or bananas FRENCH TOAST 12 fresh berries, crisp bacon, maple syrup SILVER DOLLAR PANCAKES 12 fresh berries, crisp bacon, maple syrup GF BEVERAGES FRESH JUICE 6 orange, grapefruit apple, cranberry RASPBERRY AND BANANA SMOOTHIE 10 GF GF MILK 6 CHOCOLATE MILK 6 HOT CHOCOLATE 6 COUNTRY SCRAMBLED EGGS 12 hash brown potatoes crisp bacon IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT OUR LADIES & GENTLEMEN PRIOR TO ORDERING

17 RITZ KIDS All kids meals are served with Nibbles (CARROT STICKS, RANCH DIP) 2 sides and a kid s beverage SIDES fruit cup, green salad, french fries, steamed broccoli, sliced apples We would be happy to puree any of our available fruits and vegetables to accommodate your baby food needs. ENTREES 12 DESSERTS 6 GRILLED CHICKEN BREAST GRILLED CHICKEN SANDWICH WHOLE WHEAT PASTA MARINARA FRESH FRUIT honey yogurt dip GF GF MILK AND COOKIES CHOCOLATE BROWNIE SUNDAE KIDS FAVORITES CHEESEBURGER ICE CREAM OR SORBET fresh berries GRILLED CHEESE SANDWICH PEANUT BUTTER AND JELLY KOSHER HOT DOG MACARONI AND CHEESE CHEESE OR PEPPERONI PIZZA (8 INCH) CRISPY CHICKEN FINGERS

18 W I N E A N D B E E R S E L E C T I O N S

19 WINES CHAMPAGNE AND SPARKLING WINE Lamberti, Extra Dry, Prosecco Veneto, Italy, NV Ritz, Brut Champagne, France, NV ROSÉ WINES Juve`y Camps, Pinot Noir Brut Rose, Catalonia, Spain, NV Jolie-Pitt & Perrin Cotes de Provence, Rose, France WHITE WINES Nautilus Estate Sauvignon Blanc Marlborough New Zealand, Torres, Albarino, Ria Baixas Galicia Spain, St. Clement, Chardonnay Napa Valley Carneros California, Leth, Riesling, Neiderosterreich Austria RED WINES Belle Glos, Meiomi Pinot Noir California, Markham, Merlot, Napa Valley California, Justin, Cabernet Sauvignon Paso Robles, California, Melville, Pinot Noir Santa Barbara County, California Duckhorn, Merlot, Napa Valley California, Root 1, Red, Mix Blend, Heritage Central Valley, Chile Finca Decero, Malbec Medoza, Argentina HALF BOTTLES Justin, Cabernet Sauvignon Paso Robles, California, Cakebread Chardonnay 45 Livio Felluga, Pinot Grigio, Collio Friuli-Venezia Giulia, Italy

20 BEER DOMESTIC 8 Budweiser Bud Light Michelob Ultra Miller Light O Douls (non-alcoholic) SPECIALTY 14 Chimay Blue Trappist Ale IMPORTED AND MICROBREWS 9 Amstel Light Blue Moon Blue Point Seasonal Brooklyn Pilsner Corona Corona Light Guinness Heineken Samuel Adams Lager Stella Artois CORKAGE POLICY THE RITZ-CARLTON IS THE ONLY LICENSED AUTHORITY TO SERVE WINES, LIQUORS AND OTHER ALCOHOLIC BEVERAGES FOR CONSUMPTION ON PREMISES. A CORKAGE FEE OF $25 PER BOTTLE WILL BE APPLIED TO BEVERAGES NOT PURCHASED FROM THE HOTEL. THE RITZ-CARLTON RESERVES THE RIGHT TO LIMIT THE NUMBER OF BOTTLES THAT MAY BE BROUGHT INTO THE HOTEL Superior Atlanta