Catering Pick-up Menu Policies and Procedures

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Linda Shelton
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1 Catering Pick-up Menu Policies and Procedures Hours: DH Catering pick-up menu is available any time. Additional fees may apply for evening and weekend events. The DH Catering office is open Monday-Friday 8:30am-4:30pm. Event time: It is our goal to have every pick-up order ready 15 minutes prior to the confirmed pick-up time. When placing your order, make sure you are providing an accurate time for your pick-up request. Placing an order: All catering pick-up orders must be placed at least 3 working days in advance. Working days are Monday-Friday 8:30am-4:30pm. Order forms are available online: foundation/commercial-services/catering/. Most requests will be processed within 24 hours. If you do not receive a catering invoice within that time, please contact the DH Catering office to ensure receipt. Confirmation of catering order: Once you receive your catering invoice, check to make sure the information is correct. A signature on the invoice and either the account paperwork or payment are required at least 2 working days in advance. By signing the invoice, you are agreeing to DH Catering s policies. You are also confirming the information provided on the invoice is correct. If the required paperwork is not submitted on time, your catering may be cancelled. Supplies: All pick-up orders will include our high quality paper products, plasticware and disposable serving pieces. Food will be packaged in disposable pans with lids. Orders will be available for pick-up in the Campus Dining kitchen. Additional fees: The current sales tax rate is 9.50% Service charges are waived on all pick-up orders Cancellations: All cancellations must be made at least 2 working days in advance. If the cancellation is made 1 working day in advance, or on the day of the event, the full amount of the invoice will be billed. Pricing: All prices are subject to change. Substitutions: Substitutions to the pick-up menu are not allowed. 1

2 Catering Pick-up Menu Policies and Procedures Policy changes: DH Catering policies are subject to change without notice, but will NOT affect existing bookings that have been confirmed. Always refer to posted DH Catering policies before placing an order. Acceptable forms of payment: Catering invoices may be billed to either a departmental budget code or a Foundation grant accounts: An authorized signature and the account number written on the catering invoice must be submitted at least 2 working days in advance. Once the event has taken place, a copy of the event agenda/program and sign-in sheet must be submitted in order to process the catering invoice. private party. The method of payment will be established with DH Catering when placing an order. If you are not billing your catering invoice to a campus account/budget code, the full balance is due 2 working days in advance. Acceptable forms of Departmental budget code: The approved hospitality form must be submitted with the catering order form. Then, a signed catering invoice and a copy of the approved direct pay form must be submitted at least 2 working days in advance. payment include: cash, check (made payable to Campus Dining) or major credit card. Foundation accounts: The approved hospitality form must be submitted with the catering order form. Then, an authorized signature and the account number written on the catering invoice must be submitted at least 2 working days in advance. 2

3 Box Lunches Sandwich Box Lunches All sandwich box lunches include chips, cookie and choice of bottled water or can soda Salad Box Lunches All salad box lunches include roll, cookie and choice of bottled water or can soda Turkey and Swiss $13.25 Turkey, avocado, Swiss cheese, lettuce and tomato on a hoagie roll with mayonnaise and mustard packets Ham and Swiss $12.75 Ham, Swiss cheese, lettuce, tomato and red onion on a hoagie roll with mayonnaise and mustard packets Italian sub $13.50 Salami, ham, provolone cheese, pepperoncini, lettuce and tomato on a hoagie roll with mayonnaise and mustard packets Tuna salad $12.50 Tuna salad, lettuce and tomato on a hoagie roll with mayonnaise and mustard packets Grilled veggies $13.50 Grilled vegetables and sundried tomato aioli on a hoagie roll Cobb salad $13.25 Mixed greens, grilled chicken breast, bacon bits, blue cheese crumbles, hardboiled egg, avocado, diced tomato and sliced olives with ranch dressing Chicken Caesar salad $12.50 Romaine lettuce, grilled chicken breast, tomato, red onion, parmesan cheese and croutons with Caesar dressing Chinese chicken salad $13.25 Romaine lettuce, Napa cabbage mix, grilled chicken breast, carrots, red onion, bell pepper, green onion, Mandarin oranges and fried rice noodles with sesame ginger dressing Fiesta fajita salad $13.50 Mixed greens, grilled chicken breast, avocado, black beans, corn, red onion, bell pepper and cheddar jack cheese with ranch dressing Vegetarian salad $12.95 Mixed greens, chickpeas, tomato, carrots, cucumber and onion with ranch dressing (balsamic vinaigrette available upon request) 3

4 Entrees and Sides Sides ½ pan serves 12 Full pan serves 24 Entrees ½ pan serves 12 Full pan serves 24 Caesar salad ½ pan $20.75 Full pan $41.50 Rotisserie chicken 2 pieces per person ½ pan $63.50 Full pan $ Mixed green salad with ranch and Italian dressing ½ pan $18.50 Full pan $37.00 Chicken Alfredo with penne pasta ½ pan $71.50 Full pan $ Potato salad ½ pan $21.25 Full pan $42.50 Spaghetti and meatballs ½ pan $68.75 Full pan $ Penne pasta salad ½ pan $21.25 Full pan $42.50 Baked ziti with meat sauce ½ pan $71.50 Full pan $ Seasonal fruit salad ½ pan $24.60 Full pan $49.20 Lasagna with meat sauce ½ pan $71.50 Full pan $ Spanish rice ½ pan $18.50 Full pan $ cheese baked ziti ½ pan $59.25 Full pan $ Refried beans with cotija cheese ½ pan $18.50 Full pan $37.00 Vegetarian lasagna ½ pan $68.75 Full pan $ Macaroni and cheese ½ pan $30.50 Full pan $61.00 Cheese enchilada casserole ½ pan $68.75 Full pan $

5 A la Carte Breakfast Sandwiches Assorted mini pastries $23.25 dozen Assortment may include: Danish, muffins, scones and cinnamon rolls Assorted mini sandwiches $25.55 dozen Turkey, ham and roast beef on Hawaiian rolls (vegetarian available upon request) Assorted sliced breakfast breads $29.75 dozen Assortment may include: cappuccino, blueberry, cranberry orange, chocolate, banana nut and lemon poppy seed Assorted scones $23.25 dozen Assortment may include: blueberry, cinnamon and cranberry orange Triangle tea sandwiches $20.75 dozen Chicken salad and tuna salad on white and wheat bread Assorted pinwheels $20.75 dozen Turkey, ham and roast beef with leaf lettuce, roasted red peppers and garlic cream cheese spread wrapped in a spinach tortilla (vegetarian and vegan available upon request) Quiche squares $20.75 dozen Choice of: traditional Lorraine or spinach and mushroom Breakfast burritos $68.75 dozen Scrambled eggs, tater tots, cheddar jack cheese and choice of bacon, pork sausage or turkey sausage wrapped in a flour tortilla 5

6 Appetizers Cold Appetizers 24 pieces per order, except where noted Devilled eggs $24.70 Mini cream cheese pizzas with tomato and basil $34.45 Chicken spring rolls with peanut sauce $63.15 Hot Appetizers 24 pieces per order, except where noted Spinach and brown rice fritter with red pepper aioli (vegan) $45.95 Roasted cauliflower bites with buffalo sauce (vegan) $39.15 Sweet potato taquitos (vegan) $45.95 Veggie papa-dilla (vegan) $43.95 Black bean and cheese burritos with chipotle-cumin sour cream $ per order Mini vegetarian egg rolls with Thai sweet chili sauce $48.70 Spanikopita with spinach and feta $58.45 Stuffed mushrooms with pesto and pinenuts $48.70 Chicken empanadas with salsa $51.70 Chicken flautas with sour cream $53.70 Chicken satay with teriyaki sauce $29.70 Chicken wings (buffalo, BBQ, lemon pepper or teriyaki) $53.70 Chicken won tons $

7 Appetizers Hot Appetizers 24 pieces per order, except where noted Beef empanadas with salsa $61.45 Beef flautas with sour cream $66.15 Beef filet and mushroom kabobs with demi-glaze $59.45 Cheeseburger sliders $ per order Meatballs (Italian, Swedish, teriyaki or BBQ) $43.95 Teriyaki beef skewers $51.70 Fried mashed potato ball with ground beef $34.45 Crispy potato and chorizo burritos with tomatillo salsa $43.95 Pork gyoza $

8 Dessert and Beverages Dessert Beverages Assorted cookies $11.55 dozen Assortment may include: sugar, peanut butter, oatmeal raisin, cranberry oatmeal raisin, chocolate chip, double chocolate chip and white chocolate chip Fudge brownies $20.55 dozen Individual beverages Assorted can sodas $1.75 Bottled water $1.75 Hot beverages 96oz container $23.25 Choice of: regular coffee, decaf coffee or hot water with tea bags Lemon bars $20.55 dozen Assorted cheesecake squares $23.00 dozen Assortment may include: plain, chocolate and strawberry swirl Rice krispie treats $24.50 dozen Mini dessert tray Chef s choice $18.25 dozen 8

THE CATERING PROCESS CATERING POLICIES

THE CATERING PROCESS CATERING POLICIES THE CATERING PROCESS Thank you for choosing Riverside City College catering services. We strive to provide you with high-quality food and beverages with the service to match. This guide is intended to