Driftwood Restaurant & Bar

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1 TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls (4) served w/ sweet chilli CRISPY KOREAN WINGS 14 GFO Crispy Korean style chicken wings (8) with BBQ or siracha sauce. TRIO OF DIPS 12 V Locally baked bread from Noosaville with homemade dips of carrot and manuka honey, beetroot puree & olive oil and aged balsamic. TRUFFLE MUSHROOM ARANCINI 14 V House made arancini balls (4) filled with wild mushrooms, mozzarella local herbs and truffle oil served with garlic aioli. ZUCCHINI FRITTERS 14 GF, V Zucchini, haloumi and mint fritters (4) with sumac and manuka honey yogurt served with a herb salad. PIZZA BREAD GFO, V Your choice between: garlic & mozzarella or caramelised onion and feta OYSTERS (Weekends Only) 3.50 Natural 4.00 Kilpatrick per Oyster Your choice of natural or pancetta Kilpatrick served on rock salt & lemon Minimum order of 4. FRIES 8 GFO, V Fries with tomato sauce or house aioli SWEET POTATO CHIPS 10 GFO, V Served with sweet chilli sauce and sour cream BEER BATTERED LOCAL FISH & CHIPS 18 GFO Today s local catch, fried in our light & tasty beer batter with chips, tartare sauce & Asian salad. Grilled option available FIVE SPICED CALAMARI SALAD 16 GFO Lightly fried & tossed through rocket, Spanish onion, crispy capers with house aioli and lemon. TWICE COOKED ASIAN STYLE STICKY PORK SALAD 18 Twelve-hour slow braised pork belly with chilli, spring onions, Vietnamese mint, lychees, bean sprouts and crispy fried shallots tossed in sticky hoisin sauce with sesame seeds & coriander. ROASTED BEETROOT SALAD 17 Fresh local beetroot 3 ways, roasted, pureed & pickled tossed with mixed leaf lettuce, quinoa, walnuts, horse radish crème fraiche, garlic croutons & feta cheese. Speciality Burgers SOFT SHELL CRAB BURGER 17 Light battered soft shell crab on brioche bun with house made slaw bound with lightly spicy mayo, fries & aioli. BRAVEHEART BURGER g Grass fed black angus burger with local smoked bacon, cheese, tomato relish, lettuce, BBQ sauce and topped with giant panko crumbed onion rings on a brioche bun served with aioli and waffle chips. PIZZAS, DESSERTS & DRINKS MENU on OTHERSIDE

2 PIZZAS Available both Lunch & Dinner from 4pm Extra items $2 per item Half & Half $4 MARGHERITA 18 V, GFO Freshly sliced roma tomatoes, fior di latte cheese locally grown basil. HAWAIIAN 22 GFO Double smoked leg ham, bacon chips, pineapple and fior di latte cheese. TRADITIONAL ITALIANO 23 GFO Traditional Italian pepperoni, salami, olives, red onion and fior di latte cheese with good olive oil. MOOLOOLABA PRAWN 26 GFO Local Mooloolaba garlic prawns, chorizo sausage, capsicum and fior di latte. THREE PIGS 24 GFO Pulled pork, finely sliced leg ham, crispy pancetta drizzled with a honey BBQ sauce. VEGETARIANO 20 GFO Garlic, cherry tomato, zucchini, mushrooms fior di latte cheese finished with rouquette and aged balsamic. DESSERT DRINKS Coffee and a selection of cold drinks COFFEE TO HAVE HERE Tim Adams Speciality Coffee Flat White Cappuccino Latte Long Black Chai Latte Mocha Hot Chocolate Cup 4 Mug 4.5 COFFEE TAKEAWAY Sml 3.5 Med 4 Lge 4.5 COFFEE OTHER Espresso 2.5 Babycino 2 Macchiato 2.5 EXTRAS Soy Lactose Free Almond Milk Extra Shot Caramel Shot Vanilla Shot all.30c LOOSE LEAF PREMIUM TEA Teapot Sml 3 Teapot Lge 4 CHOC MACADAMIA BROWNIE 10 Warm chocolate macadamia brownie served with ice cream or cream. STICKY DATE 10 Warm sticky date pudding served with ice cream and cream SUMMER PAVLOVA 10, GF Individual meringue pavlova topped with cream, berry coulee AFFAGATO 10 Add Liquer $3 Double espresso shot served over a scoop of ice cream. Choice of following liqueurs Frangelico Baileys Kahlua Cointreau Spiced Rum DELI CAKE 10 Selection of cakes from deli stand served with ice cream or cream COLD DRINKS Takeaway Available Milkshake Lge 7 Milkshake Sml 5 Fresh Juice 7 Smoothie 7 Iced Coffee 7 Affagato 7 Soft Drink 3.5 Housemade Lemon Lime & Bitters 4 Sparkling Water Sml 3.5 Sparkling Water Lge 7

3 TAPAS Available from 4pm till late Monday - Thursday Available from 3pm til late Friday - Sunday GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls (4) served w/ sweet chilli CRISPY KOREAN WINGS 14 GFO Crispy Korean style chicken wings (8) with BBQ or siracha sauce. TRIO OF DIPS 12 V Locally baked bread from Noosaville with homemade dips of carrot and manuka honey, beetroot puree & olive oil and aged balsamic. TRUFFLE MUSHROOM ARANCINI 14 V House made arancini balls (4) filled with wild mushrooms, mozzarella local herbs and truffle oil served with garlic aioli. CALAMARI SHARE PLATE 14 GFO, V Five spice calamari served upon aioli with lemon PIZZA BREAD GFO, V Your choice between: garlic & mozzarella or caramelised onion and feta OYSTERS (Weekends Only) 3.50 Natural 4.00 Kilpatrick per Oyster Your choice of natural or pancetta Kilpatrick served on rock salt & lemon Minimum order of 4. FRIES 8 GFO, V Fries with tomato sauce or house aioli DINNER Available from 5:30pm TWICE COOKED PORK BELLY 28 Served with a garlic mash, Asian herb salad and jus. CRISPY SKIN SNAPPER 29 GF Pan fried crispy skin locally sourced snapper with seasonal greens, housemade potato gratin and beurre blanc sauce. ZUCCHINI FRITTERS 22 GFO, V Zucchini, haloumi and mint fritters, sumac and manuka honey yogurt with wild rocket salad and tomato relish. SEAFOOD RISOTTO 30 GF A medley of fresh local seafood tossed with garlic fresh dill and a hint of chilli, infused with white wine and rich tomato sauce. THAI RED CURRY 26 GF Thai chicken curry with coconut cream, lemongrass, kaffir lime, fresh chilli served with jasmine rice and pickled cucumber. SWEET POTATO CHIPS 10 GFO, V Served with sweet chilli sauce and sour cream PIZZAS, DESSERTS & DRINKS MENU on OTHERSIDE

4 PIZZAS Available from 4pm Extra items $2 per item Half & Half $4 MARGHERITA 18 V, GFO Freshly sliced roma tomatoes, fior di latte cheese locally grown basil. HAWAIIAN 22 GFO Double smoked leg ham, bacon chips, pineapple and fior di latte cheese. TRADITIONAL ITALIANO 23 GFO Traditional Italian pepperoni, salami, olives, red onion and fior di latte cheese with good olive oil. MOOLOOLABA PRAWN 26 GFO Local Mooloolaba garlic prawns, chorizo sausage, capsicum and fior di latte. THREE PIGS 24 GFO Pulled pork, finely sliced leg ham, crispy pancetta drizzled with a honey BBQ sauce. VEGETARIANO 20 GFO Garlic, cherry tomato, zucchini, mushrooms fior di latte cheese finished with rouquette and aged balsamic. DESSERT CHOC MACADAMIA BROWNIE 10 Warm chocolate macadamia brownie served with ice cream or cream. STICKY DATE 10 Warm sticky date pudding served with ice cream and cream. SUMMER PAVLOVA 10, GF Individual meringue pavlova topped with cream, berry coulee garnished with mint. AFFAGATO 10 Add Liquer $3 Double espresso shot served over a scoop of ice cream. Choice of following liqueurs Frangelico Baileys Kahlua Cointreau Spiced Rum DELI CAKE 10 Selection of cakes from deli stand served with ice cream or cream DRINKS Coffee and a selection of cold drinks COFFEE TO HAVE HERE Tim Adams Speciality Coffee Flat White Cappuccino Latte Long Black Chai Latte Mocha Hot Chocolate Cup 4 Mug 4.5 COFFEE TAKEAWAY Sml 3.5 Med 4 Lge 4.5 COFFEE OTHER Espresso 2.5 Babycino 2 Macchiato 2.5 EXTRAS Soy Lactose Free Almond Milk Extra Shot Caramel Shot Vanilla Shot all.30c LOOSE LEAF PREMIUM TEA Teapot Sml 3 Teapot Lge 4 COLD DRINKS Takeaway Available Milkshake Lge 7 Milkshake Sml 5 Fresh Juice 7 Smoothie 7 Iced Coffee 7 Affagato 7 Soft Drink 3.5 Housemade Lemon Lime & Bitters 4 Sparkling Water Sml 3.5 Sparkling Water Lge 7

5 BREAKFAST Available Weekends & School Holidays Only 8:00am 11:00am DRINKS Coffee and a selection of cold drinks EGGS YOUR WAY 16 GFO Two eggs (poached, fried or scrambled), local butchers bacon, grilled tomato served w/ toasted ciabatta SMASHED AVOCADO 16 GFO, V Freshly smashed avocado, feta, freshly squeezed lemon topped w/ dukkah, fres herbs and a poached egg served w/ ciabatta Add Bacon 19 FARMERS BREAKFAST 22 GFO Smokey butchers bacon, two eggs (poached, fried or scrambled), local butchers sausge, house made rosti, roast tomato, grilled mushrooms served w/ ciabatta EGGS BENNY 18 GFO Eggs benedict with house made hollandaise sauce served w/ toasted ciabatta, spinach, smoked bacon, ham or pulled pork WAFFLES 15 Waffles served with caramlised banana, berry compote, maple syrup w/ cream or ice cream BREKKY BURGER 12 Fried egg, bacon, swiss cheese and relish or siracha mayo FRUIT TOAST 4 (I slice) 6 (Two Slices) COFFEE TO HAVE HERE Tim Adams Speciality Coffee Flat White Cappuccino Latte Long Black Chai Latte Mocha Hot Chocolate Cup 4 Mug 4.5 COFFEE TAKEAWAY Sml 3.5 Med 4 Lge 4.5 COFFEE OTHER Espresso 2.5 Babycino 2 Macchiato 2.5 EXTRAS Soy Lactose Free Almond Milk Extra Shot Caramel Shot Vanilla Shot all.30c LOOSE LEAF PREMIUM TEA Teapot Sml 3 Teapot Lge 4 COLD DRINKS Takeaway Available Milkshake Lge 7 Milkshake Sml 5 Fresh Juice 7 Smoothie 7 Iced Coffee 7 Affagato 7 Soft Drink 3.5 Housemade Lemon Lime & Bitters 4 Sparkling Water Sml 3.5 Sparkling Water Lge 7 ADD A LITTLE EXTRA Smoked Bacon 3 Roasted Mushrooms 2 Potato Rosti 4 Fresh Avocado 4 Extra Egg 3 Spinach 2 Sausage 3 Grilled Tomato 2

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7 KIDS MENU BREAKFAST ALL $8 Available Weekends & School Holidays Only 8:00am 11:00am CHILDRENS WAFFLES Waffles served w/ caramlised banana and ice cream KIDS BREKKY BOARD Small serving of muesli, yoghurt, fruit and banana bread LITTLE LEGENDS BREKKY Your choice of bacon/ham, egg (scrambled or fried) served w/ toast LUNCH & DINNER ALL $8 Available 11:30 2:00pm 4:00pm Onwards FISH N CHIPS KIDS PIZZA CHICKEN NUGGETS & CHIPS MACARONI & CHEESE DESSERT ALL $8 BANANA SPLIT ICE CREAM W/ TOPPING Selection of chocolate, caramel, strawberry or sprinkles

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