Menue of the month. Wine-

Transcription

1 Menue of the month Menue Couvert Homemade bread and dips Gazpacho Andaluz - aromatic cold vegetable soup with cucumber sorbet (7.20) Sliced pork fillet in a creamy sauce with fresh chanterelles and herbs, salad greens in yoghurt dressing and rice (19,90) A delicious seduction Composition of 3 different desserts (8.50) 3 courses menue EUR Vegetarian Menu Couvert Homemade bread and dips Aromatic Chanterelle Cream Soup (6.50) **** Gnocchi Tricolore with a slight Basil cream sauce, cherry tomatoes and fresh spinach (15,50) **** A delicious composition of 3 different desserts (8.50) 3 courses menue EUR Wine- Tasting Menue We serve 3 harmonizing Wines Let s surprise you! * * * 0,1l white 0,1l red

2 Dear guests, if they are affected by allergies, ask our staff. They will inform you or we prepare special dishes for you. Our cuisine mostly uses products from the Münsterland region. Local producers, short distances, more freshness and protection of the environment are of us important pillars of our culinary philosophy. Appetizers & Salads Mixed salad with tomatoes, cucumbers, yogurt or balsamic dressing 6,90 Salad with fried mushrooms / Vegetarian 9,90 Salad with grilled prawns 16,90 Salad with fried chicken breast in sesame 13,90 Beef carpaccio with homemade basil pesto 14,90 Parmesan and salad Vitello other style: Tuna carpaccio, tender veal cream, capers 15,80 Avocado with goat cheese, caramelized nuts, Babyleaf- salad 10,50 Vegetarian Soups Italian tomato soup with grappa cream Vegetarian 5,60 Gazpacho Andaluz - aromatic cold vegetable soup 7,20 with cucumber sorbet Vegetarian Schepers Fishsoup - our famous specialty with 9,50 fine precious Fish- fillets, diced vegetables and a hint of anise

3 Pasta "La Vialla bio Spaghetti" Tuscany "Spicy" Spaghetti with prawns, diced vegetables, Chili, 17,90 rocket and Parmesan Gnocci Tricolore with fresh spinach, cherry tomatoes, 15,50 Basil sauce and Parmesan Vegetarian Vegetarian Courgettes stuffed with vegetables and Risi Bisi, tomato curry foam 14,90 Children Meals For children up to 12 years Small children schnitzel with vegetables and French fries 6,50 Spaghetti with butter or tomato sauce 4,90 French fries with ketchup and mayonnaise 3,50 Fish Hamburger Pannfisch with various precious fish fillets, 19,80 Scorching onions, fine vegetables, fried potatoes and mustard sauce served in a pan Duet of salmon and tuna, variation of young peas, 22,90 Turmeric foam We offer for salmon / tuna Roasted potatoes, rice, potato croquettes and fries

4 Meat Calf's liver "Berlin style" with steamed apple rings, 19,90 fried onions and crispy bacon Crispy suckling pig loin with popcorn crust, spanish 18,90 grilled vegetables and whiskey barbecue sauce Rack of lamb with tomato pesto crust, yoghurt mint sauce, 23,50 mediterranean grilled vegetables Our house speciality -Tender fillet steak with au gratin with 28,90 a sauce with escargots, herbs, fine diced vegetables and garlic, served with green salad in yoghurt dressing Rump steak with spicy Dijon-mustard - onion crust, 26,50 Madagascar Pepper sauce, green beans with bacon We offer a choice: Roasted potatoes, rice, potato croquettes and fries Westphalian cuisine Münsterländer beef with sweet and sour onion sauce, 15,90 fine strips of vegetables, pickled gherkins, lettuce, Ham and Eggs with Westphalian raw air dried ham, 9,50 Farmhouse bread, fried eggs and tomato and cornichon

5 Season for magnificent Dutch Matjes hering and fresh chanterelles! Appetizers Aromatic chanterelle cream soup 6,50 Chanterelle- pan with fresh garden herbs in light cream, 12,50 on toasted bread dumpling slices Matjes herring Spicy apple cocktail with honey mustard 8,50 marinade and iced port wine apples CLASSIC- Matjes tartare on pumpernickel with juicy 9,50 chopped onions and sour cream, salad Main courses Matjes housewife style with apples, gherkins and onions, 16,50 Sour cream and beans with bacon, roasted potatoes Crispy Viennese fried chicken in Sonnenblumkern- crunchy breading, 19,90 at large Caesar salad with fresh chanterelles Spaghetti with fresh chanterelles, herbs in light cream, 12,90 Parmesan Vegetarian Norwegian salmon with pepper bacon fresh chanterelles on braised 20,90 Fennel, potato croquettes Westfälisches pork cutlet with chanterelles, roasted onions 16,50 and green Greek salad in yoghurt dressing, roasted potatoes Rip- Eyesteak with fried chanterelles, bacon, mixed salad, 26,50 roasted potatoes

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