The Best Steak Anywhere
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1 The Best Steak Anywhere 1641 W. Sunflower Ave. South Coast Plaza Village Santa Ana, CA MORTON S PRIVATE BOARDROOM - BY DAY OR BY NIGHT BEHIND CLOSED DOORS - A business luncheon, a laid-back bachelor party, an intimate gathering or holiday celebration. When you host an event in our Boardroom, Morton's extraordinary food, uncompromising service, ambience and many extras are sure to make the occasion a seamless success. For more information on our private Boardroom for groups from guests Please contact Gina Mauri at (714) We look forward to hosting your next event! FOR A FAXED MENU 24HRS. A DAY CALL (800) , PRESS 2, THEN ENTER EXT. 223 OUR FAXED MENUS BROUGHT TO YOU BY F00D.COM Powered by THE RESTAURANT CONNECTION & Feed Your Face with Merrill Shindler
2 STARTERS LUNCH MENU ENTREE SALADS SMOKED PACIFIC SALMON Toast Points and Traditional Garnishes 13 COLOSSAL SHRIMP COCKTAIL 18 MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauces 20 COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 16 BAKED FIVE ONION SOUP Crusted with Swiss Cheese 10 LOBSTER BISQUE Finished with Heavy Cream and Brandy 13 TUNA TARTARE Diced Tomato and Avocado,Thai Cream and Balsamic Glaze 15 JUMBO LUMP CRAB COCKTAIL BROILED SEA SCALLOPS Wrapped in Bacon, with Apricot Chutney 13 JUMBO LUMP CRAB CAKE BLUEPOINT OYSTERS on the HALF SHELL 13 MORTON S SALAD Blue Cheese Dressing, Chopped Eggs and Anchovies 9.50 CAESAR SALAD Classic Dressing 9.50 SLICED BEEFSTEAK TOMATO With Purple Onion & Vinaigrette or Blue Cheese Dressing 10 CENTER CUT ICEBERG Our version of the wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton s Blue Cheese Dressing or Thousand Island Dressing As an addition to any salad: Grilled Chicken 4 / Seared Tuna 8 Grilled Tenderloin 6 / Three Colossal Shrimp 14 WARM STEAK SALAD With Romaine, Iceberg, Bok Choy, Crisp Vegetables,Toasted Sesame Seeds and Oriental Dressing 16 SALAD of GRILLED COLOSSAL SHRIMP Hearts of Palm, Asparagus,Tomato, Red Pepper and Oriental Dressing 18 CHOPPED SALAD Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion,Tomato, and Avocado with a Dijon Mustard Vinaigrette 13 Daily Specials MONDAY LEMON OREGANO CHICKEN Baked Half Chicken, Deboned and Marinated in Garlic, Oregano and Lemon Juice, Served with Rice Pilaf 14 TUESDAY ROASTED BONELESS PRIME RIB Served Au Jus with Mashed Potatoes and Whipped Horseradish Sauce 19 WEDNESDAY PRIME CHOPPED STEAK Smothered with Sauteed Onions, and served with Mashed Potatoes 16 THURSDAY GRILLED COLOSSAL SHRIMP & SEA SCALLOPS With Grilled Vegetables, Served with Sauce Beurre Blanc and Rice Pilaf 19 FRIDAY CLASSIC HOMESTYLE MEATLOAF Kobe Style Wagyu Beef, Served with Mashed Potatoes 15
3 SANDWICHES, PASTA & LUNCH SPECIALTIES LUNCH MENU A LA CARTE VEGETABLES & POTATOES STACKED PRIME NEW YORK STRIP STEAK, Beefsteak Tomato and Purple Onion Blue Cheese and Vinaigrette 21 SMOKED SALMON EGGS BENEDICT Three Poached Eggs with Smoked Salmon. Served oncrisp Angel Hair Hash Browns, Sauce Hollandaise 14 NOT SO BIG FILET Served with Creamy Cole Slaw and choice of Potato 27 TENDERLOIN MEDALLIONS AL FORNO Crusted with Garlic Butter and Parmesan, with Spinach Fettuccini Alfredo 18 SLICED PRIME STEAK SANDWICH Saut ed Onions and Mushrooms on a Toasted Roll with French Fries and Creamy Cole Slaw 18 MORTON S PRIME SIRLOIN BURGER Choice of Horseradish Cheddar, Swiss, Crumbled Blue or Cheddar. Crisp Bacon, Sauteed Mushrooms or Onions. With Frendh Fries 14 GRILLED RIBEYE STEAK A Smalled Cut of our Classic Ribeye, Served with Garlic Butter and Mashed Potatoes 22 CHICKEN PICATTA Tender Chicken Breast Saut ed with Lemon & Capers, Served with Spinach Fettuccini 14 CHICKEN CHRISTOPHER Garlic and Shallot Bread Crumbs, saut ed and served with Garlic Beurre Blanc 14 JUMBO LUMP CRAB CAKES Two served with Mustard Mayonnaise with French Fries and Creamy Cole Slaw 23 CRABCAKE BLT Jumbo Lump Crabcake Sandwich, Crisp Bacon Strips, Tomato and Lettuce, with a Dill Caper Sauce. Served with French Fries 16 REUBEN SANDWICH Open Faced, Tender Corned Beef Piled High on Pumpernickel Rye with Sauerkraut and Swiss Cheese. Served with French Fries 15 GRILLED JUMBO ASPARAGUS BALSAMIC GLAZE Creamed Spinach for two 10 STEAMED FRESH BROCCOLI SAUCE HOLLANDAISE 7 SAUT ED FRESH SPINACH AND MUSHROOMS 7 SAUTEED MUSHROOMS 7 SAUTEED GARIC GREEN BEANS 7 JUMBO BAKED IDAHO POTATO 6.50 LYONNAISE POTATOES 6.50 MASHED POTATOES 6.50 FRENCH FRIES 7 POTATO SKINS 6.50 SAUTEED WILD MUSHROOMS Shiitake, Crimini and Portobello saut ed in Garlic Butter 9.50 DESSERTS FRESH RASPBERRIES OR MIXED BERRIES Sabayon Sauce 8.50 NEW YORK CHEESECAKE 8.50 KEY LIME PIE, FRESH WHIPPED CREAM 8.50 CHOCOLATE VELVET CAKE Fresh Whipped Cream 8.50 HAAGEN-DAZS ICE CREAM, Vanilla, Chocolate-Chocolate Chip, Dulce de Leche or Raspberry Sorbet 6 CREME BRULEE Fresh Vanilla Beans, Carmelized Sugar Topping 8.50 MORTON S WORLD FAMOUS HOT CHOCOLATE CAKE Haagen-Dazs Vanilla Ice Cream. *Please order with your entree 11
4 APPETIZERS DINNER MENU ENTREES TUNA TARTARE Diced Tomato and Avocado, Thai Cream and Balsamic Glaze 15 SMOKED PACIFIC SALMON 13 MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauces 20 JUMBO LUMP CRABMEAT COCKTAIL BROILED SEA SCALLOPS Wrapped in Bacon, Apricot Chutney 13 COLOSSAL SHRIMP COCKTAIL 18 BLUEPOINT OYSTERS ON THE HALF SHELL 13 JUMBO LUMP CRAB CAKE COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 16 ONION SOUP Crusted with Swiss Cheese 10 LOBSTER BISQUE 13 SALADS CENTER CUT ICEBERG Our version of the wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton s Blue Cheese Dressing or Thousand Island CAESAR SALAD Classic Dressing 9.50 MORTON S SALAD Blue Cheese Dressing, Chopped Eggs and Anchovies 9.50 SLICED BEEFSTEAK TOMATO With Purple Onion & Vinaigrette or Blue Cheese Dressing 10 CHOPPED SALAD Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Morton s Blue Cheese, Chopped Egg Purple Onion, Tomato, and Avocado with a Dijon Mustard Vinaigrette DOUBLE CUT FILET MIGNON Sauce B arnaise 41 PORTERHOUSE STEAK 44 DOUBLE PORTERHOUSE STEAK For Two, Carved Tableside 88 NEW YORK STRIP STEAK 44 CHICAGO STYLE BONE-IN RIBEYE STEAK 45 PRIME RIB, BONE-IN DOUBLE CUT *Available on Friday & Saturday only 43 MORTON S SLIGHTLY SMALLER STEAKS SINGLE CUT FILET MIGNON Sauce B arnaise 36 FILET OSKAR Asparagus, Jumbo Lump Crab, Sauce B arnaise 41 FILET DIANE Saut ed Mushrooms in Demi Glace Mustard Sauce 39 RIBEYE STEAK 36 CAJUN RIBEYE STEAK 37 Au Poivre, Five Peppercorn Cognac Cream Sauce added to any steak three dollars DOMESTIC DOUBLE RIB LAMB CHOPS 39 CHICKEN CHRISTOPHER Garlic Beurre Blanc Sauce 26
5 DINNER MENU ENTREES SESAME ENCRUSTED YELLOWFIN TUNA Spicy Soy Ginger Sauce 32 BROILED SALMON FILLET Chef s Sauce Beurre Blanc 28 JUMBO LUMP CRAB CAKES Mustard Mayonnaise Sauce 35 COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 34 LOBSTER TAIL, WESTERN AUSTRALIAN market price JUMBO LOBSTER TAIL, WESTERN AUSTRALIAN market price WHOLE BAKED MAINE LOBSTER market price VEGETABLES AND POTATOES STEAMED FRESH JUMBO ASPARAGUS Sauce Hollandaise GRILLED JUMBO ASPARAGUS Balsamic Glaze STEAMED FRESH BROCCOLI Sauce Hollandaise 7 CREAMED SPINACH, for two 10 SAUTEED FRESH SPINACH & MUSHROOMS 7 JUMBO BAKED IDAHO POTATO 7 HASH BROWN POTATO, for two 8 LYONNAISE POTATOES 7 MASHED POTATOES 7 FRENCH FRIES 7 SAUTEED WILD MUSHROOMS 10 SAUTEED MUSHROOMS 6 50 SAUTEED ONIONS 5 50 SAUTEED GARLIC GREEN BEANS 7 BAR AT MORTON S Join us for BAR BITES Enjoy Chicken Goujonettes Crab & Artichoke Dip Three Prime Cheeseburgers Potato Skins Four Petite Filet Mignon Sandwiches Oysters on the Half Shell* Colossal Shrimp* just $3 Monday - Friday 4:30-6:00 p.m. 9:30-11:00 p.m. Available in the bar only. *$1 or $2 a piece.
6 MORTON S THE STEAKHOUSE 1641 W. TELEPHONE Sunflower Ave. South ORDER Coast Plaza Village FORM Santa Ana, CA FAX: CALL (800) , PRESS 2, THEN ENTER EXT W. Sunflower Ave., Santa Ana, Ca Order Date: Purchased by: Name: Company: Address: City, ST, Zip: Phone: Fax: Ship To: Name: Company: Address: City, ST, Zip: Phone: Fax: Items Ordered Quantity Price Total Gift Card $ $ Pig Lamps $75.00 $ Steak Knives (set of 6) $55.00 $ Misc. $ $ Sales Tax $ Shipping $ Fed Ex Overnight $10.00 Fed Ex 2-day $ 7.00 Fed Ex 3-day $ 6.00 Total Sale $ Method of Payment Circle One: Visa MC Amex Diner s Credit Card #: Exp. Date: Signature: Would you like a receipt mailed to you? - Circle One: Yes No Please sign to confirm the above is correct. Fax this form and a copy of the front and back of your credit card. Your order cannot be processed without them. For office use only: Date GC processed Who sent
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Red Blazer Salads Soup Du Jour Cup ~$2.99 Bowl ~$4.99 Onion Soup Gratinee Baked with our seasoned croutons and cheese blend.~$4.99 Chowder Du Jour Cup ~$3.99 Bowl ~$6.50 All our salads are made from the
More informationSTEAKS AREN T FEATURES AND AMENITIES: THE ONLY THING WE VE PERFECTED
STEAKS AREN T THE ONLY THING WE VE PERFECTED Each Ruth s Chris Steak House in Hawaii features distinctive private dining rooms providing the perfect backdrop for your next event. On Oahu our Waterfront
More informationcreate your own dinner buffet
create your own dinner buffet starters (Please pre-select two) Mixed Greens Salad with assorted dressings Spinach Salad with vinaigrette dressing Classic Caesar Salad Louisiana Seafood Gumbo Minestrone
More information* Traditional New Orleans favorites. Many of our recipes were developed by Ruth.
A P P E T I Z E R S A N D S O U P S Barbecued Shrimp* $12.95 Sautéed New Orleans style in reduced white wine, butter, garlic and spices. Shrimp Remoulade/ Shrimp Cocktail* $12.50 Jumbo Gulf shrimp dressed
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationThank you for choosing Rachel s Roadhouse to host your event!
We are proud to offer our guests a classic style of dining in a comfortable setting with attention to every detail. Our dedicated private dining coordinator will work with you to ensure your event will
More informationSTARTERS SALADS AND GUMBO
Menu ONION BLOSSOM $8 BEEF SLIDERS $9 CRAB CAKES 1 for $8 /2 for $15 FRIED MOZZARELLA $8 CUP OF SEAFOOD GUMBO $10 FRIED PICKLES $8 STEAK QUESADILLAS $10 SHRIMP QUESADILLAS $10 STEAK FRIES $12 HOUSE SALAD
More informationthe River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY
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More informationSea Mist Conference Center
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More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationEmpire Diner. Open 24 hours daily. Baldini s Casino 865 S. Rock Blvd Sparks, Nevada
Empire Diner Open 24 hours daily Baldini s Casino 865 S. Rock Blvd Sparks, Nevada Breakfast Breakfast are served with choice of home fries or hash browns & buttered toast and jelly Two Egg Breakfast $
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationOUR PRIVATE DINING ROOMS PARKING CUSTOM MENUS MENUS FLORAL ARRANGEMENTS SPECIAL LINENS BEVERAGES
OUR PRIVATE DINING ROOMS Situated in Chandler s Cove on the South Shore of Lake Union. Elegantly decorated and furnished, our Marina Rooms accommodate private parties of up to 80 guests with views of sailboats
More informationIndependence East Jackson Drive, Independence, MO Phone: Fax:
Hereford House Independence 19721 East Jackson Drive, Independence, MO 64057 Phone: 816.795.9200 Fax: 816.795.9804 www.herefordhouse.com Private dining & banquet information Hereford House has been the
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MENU Side Pockets Kansas City North (816) 455-9000 ~ Carry Out Available ~ Sorry, no checks please - ATM on site. We accept Visa, MasterCard, Discover and American Express. 18% Gratuity added to parties
More informationSailor s Return Premium Banquet Packages
Sailor s Return Premium Banquet Packages COCKTAILS AND BEVERAGES: CHAMPAGNE TOAST FOR ALL HOUSE WINE SERVICE WITH DINNER (RED OR WHITE) THREE HOURS PREMIUM OPEN BAR SODA, TEA AND COFFEE BUTLERED HORS D
More informationWELCOME TO 529 WELLINGTON LUNCH MENU
WELCOME TO 529 WELLINGTON LUNCH MENU Appetizers Baked Onion Soup with Port 8.0 Beef Carpaccio With Parmesan Reggiano Shavings 12.0 Liver Paté With Cornichons and Toast Points 8.0 Maple Smoked Steelhead
More informationAppetizers. Home Made Soups
Appetizers CRAB BALLS Fried or Broiled 14.59 HOT CRAB DIP Made with a smooth cheddar & cream cheese, baked to a golden brown 13.59 JUMBO SHRIMP COCKTAIL (5) 12.59 OYSTERS ON THE HALF SHELL OR STEAMED (6)
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationDinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One
candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
More information300 S. Schmale Rd. Carol Stream, IL Served from 11am until 4pm Unless Otherwise Specified
Served from 11am until 4pm Unless Otherwise Specified Crisp Calamari Hand-dipped and fried golden. 9.49 Spinach Parmesan Dip Baby artichokes, spinach, garlic and herbs, and fresh Parmesan. Served with
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Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationWebsite:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
More informationLearn more about private dining opportunities at
SET YOUR EVENT APART with everything that sets Ruth s Chris apart - mouthwatering fare and renowned service. Work oneon-one with your Private Event Manager to create a truly customized affair. Then allow
More informationCLASSIC DINNER 70 Prices are per person
PRIVATE PARTIES Michelle Rizzo, Sales & Marketing Manager: 702.893.2223 ext. 205 MRizzo@LawrysOnline.com 4043 Howard Hughes Parkway, Las Vegas, NV 89169 LawrysOnline.com CLASSIC DINNER 70 Prices are per
More informationToasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95
APPETIZERS CHEESE BREAD Toasted French Loaf, baked with delicious Parmesan Cheese. 4.95 GARLIC TOAST Toasted French loaf & savoury Garlic butter. 2.95 ESCARGOT 12.95 Sizzling in Garlic butter, Lemon, &
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Bookbinder's Seafood & Steakhouse 2306 East Cary Street, Richmond, VA 23223 (804) 643-6900 Pharmaceutical Questionnaire, Banquet Menus and BEO Form Meeting Date: Meeting Code: Host: Venue Contact Name
More informationDINNER MENU Served after 4pm
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More informationSTEAKS AREN T THE ONLY THING WE VE PERFECTED
MAUI DINNER BANQUET MENU STEAKS AREN T THE ONLY THING WE VE PERFECTED Each Ruth s Chris Steak House in Hawaii features distinctive private dining rooms providing the perfect backdrop for your next event.
More informationBreakfast COFFEE BREAK
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More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationPRIX FIXE MENU #1. FIRST COURSE Choose one of the following. Chef s House Made Soup Chef s selection from the scratch
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Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
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Gorat s Steak House 4917 Center St. Omaha, NE 68106 402 551 3733 www.goratsomaha.com Monday Thursday 11am 9pm Friday 11am 10pm Saturday 5pm 10pm Closed Sunday LIVE MUSIC Friday and Saturday s 6:30 9:30pm
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Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
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