STARTERS RED PINE S SIGNATURE POTATO CHIPS AND FRENCH ONION DIP 4.99

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1 STARTERS WISCONSIN CHEESE CURDS A big hand-battered basket of Westby s finest 6.99 TACKLE BOX The perfect sampling of the Ultimate Tater Skins, Cheese Curds and the Wing Dam 9.99 TATER SKINS A boatload of tater skins covered in Queso Blanco then sprinkled with bacon bits 6.99 WALLEYE CHEEKS A Red Pines Exclusive. Hand battered and deep-fried. Served with tartar sauce. Delicious! 8.99 RED PINE S SIGNATURE POTATO CHIPS AND FRENCH ONION DIP 4.99 LAKE PERCH AND FRIES CHEEKS AND TENDERS Five lightly breaded perch filets and pub fries served with tartar 8.99 CAJUN CATFISH STRIPS Dusted with Cajun seasonings, then fried. Served with Chipotle sauce 7.99 CHICKEN TENDERS Five lightly breaded or beer-battered tasty tenders served with your favorite dipping sauce 6.99 The perfect combo 7.99 WING DAM Our own recipe, one pound of perfectly seasoned wings, served naked or with your favorite sauce. Buffalo, Asian, BBQ or Dijon Honey Mustard 8.99 WORM BED Thinly sliced onions, hand-battered and fried to golden brown 4.99 TOSTADA CHIPS WITH SALSA 3.99 HAND BEER-BATTERED MUSHROOMS A basket of fresh button mushrooms, deep fried in a light crispy beer batter 7.99 SALSA AND QUESO 4.99 BASKET OF PUB FRIES 2.99 SWEET POTATO FRIES 3.49 SOUPS We prepare two soups daily. Please ask for today s selections. Cup 2.75 Bowl 3.99 SOUP AND HALF SANDWICH Your choice of White, Wheat or Marble Rye 6.49 Choice 1: Turkey, Bacon and Swiss, lettuce, tomato and mayo. Choice 2: Ham and Swiss, lettuce, tomato and mayo. CLAM CHOWDER (Prepared on Fridays) Cup 3.50 Bowl 4.50 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

2 SENSATIONAL SALADS 8.99 Dressing and Sauces: Ranch - French - Italian Island - Bleu Cheese Dijon Honey Mustard - V & O - Tartar - Cocktail - BBQ - Chipotle Extra Sauce 25 BLEU CHEESE WALNUT CRAISIN GRILLED CHICKEN Mixed greens, bleu cheese crumbles, toasted walnuts and red onions, sprinkled with craisins, served with Dijon honey mustard dressing ~ Add Chicken Lettuce, tomato, cucumber, onion, jack and cheddar cheese finished with Parmesan peppercorn dressing CHEF S Crisp lettuce, seasoned ground beef, onion, cheese blend, tomato and black olive, served with a side of salsa and sour cream Ham, turkey, tomato, cheese, cucumber, egg and fresh crispy lettuce with your choice of dressing CHICKEN BACON RANCH TACO KEY WEST CHICKEN Mixed greens, bacon, tomato, cheese, chunks of seasoned chicken and our house ranch dressing Marinated chicken breast in honey, soy and lime, char-grilled, mixed greens, tomato, Swiss cheese and Dijon honey mustard dressing GREEK SALAD TURKEY PESTO Red Onion, Kalamata Olives, Tomato & Feta Cheese and Feta Vinaigrette add chicken Lettuce, smoked turkey breast, Swiss cheese, bacon, tomato and pesto ranch dressing WRAPS Enjoy any of these salads as a wrap! 8.99 BLEU CHEESE WALNUT CRAISIN CHICKEN BACON RANCH GRILLED CHICKEN GREEK TACO KEY WEST CHICKEN TURKEY PESTO (Chef s salad not included) For your wrap, choose an herb garlic or jalapeno cheese tortilla; accompany it with your choice of our Red Pine s Signature Potato Chips, Seasoned Fries or Coleslaw DAILY SPECIALS MONDAY THURSDAY Pint and Pound Domestic tap and one pound of wings 5.99 Smoked Beef Brisket, Sweet Potato Fries, and Coleslaw 8.99 TUESDAY Larry s Lakeshore Walleye Lunch Pan-fried walleye filet, American fries, calico beans and Texas toast 9.49 (11-4pm) Three fantailed shrimp, two haddock filets, choice of potato, coleslaw, and garlic toast (4-10pm) Mexican Specials WEDNESDAY Smoked Chicken and BBQ Ribs, baked potato and a house salad (After 5pm) FRIDAY FISH SATURDAY (After 4pm) BBQ Pork Ribs, choice of potato and calico beans Small rack Large rack SUNDAY Pizza, Pizza, Pizza Buy any 2 Large menu pizzas and Enjoy a FREE Wing Dam.

3 PIZZA Our pizzas are made with vine ripened roma tomato pizza sauce, lots of fresh ingredients and a special blend of Mozzarella, Parmesan, Romano and Provolone DECK SPECIAL Pepperoni, Sausage, Green Olives and Mushroom MIGHTY MEAT EATER BUFFALO RANCH CHICKEN PORKY PINE Andouille Sausage, Canadian Bacon, Hickory Smoked Bacon, Breast of Chicken, Onion, Buffalo and Ranch HAWAIIAN Breast of Chicken, Artichoke Hearts, Roasted Red Peppers, Pesto and Blue Cheese Canadian Bacon, Sausage, Bacon and Pepperoni Canadian Bacon, Pepperoni, Pineapple and Green Pepper CHICKEN ARTICHOKE MEDITERRANEAN HAWAIIAN PUNCH Red Onions, Kalamata Olives, Tomato and Feta Cheese RED PINES SPECIAL Chicken, Pineapple, Tomatoes, Onions, Cilantro and Jalapeno Peppers Canadian Bacon, Jalapenos, Bacon and Pineapple Pepperoni, Sausage, Black Olives, Mushrooms, Onions and Green Peppers TACO Red Pine s taco pizza sauce, seasoned Ground Beef, Onion, Cheese, Tortilla Chips, Lettuce, Tomatoes and Black Olives. Served with Salsa and Sour Cream on the side VERY VEGGIE Experience the flavors you love Build Your Own! TROPICAL CHICKEN PIZZA CLASSIC CHEESE Cheese, Cheese, and Cheese PIZZA TOPPINGS: Chicken Pepperoni Canadian Bacon Sausage Tomatoes Mushrooms Green Olives Black Olives Onions Green Peppers Roasted Red Peppers Pineapple Jalapenos Pesto Andouille Sausage Artichokes BUFFALO RANCH CHICKEN Breast of Chicken, Onion, Hickory Smoked Bacon, Buffalo & Ranch SIDES TOSSED SALAD 2.95 RICE BLEND 1.95 RED PINE S SIGNATURE CHIPS 2.75 CALICO BEANS 2.50 COLESLAW 1.50 COTTAGE CHEESE 1.75 SWEET POTATO FRIES 3.49 FRENCH FRIES 2.99 MIXED VEGETABLES 2.75 GARLIC BREAD.75

4 ENTREES Available Anytime Choose two sides with each entrée: Rice Blend French Fries Chef s Vegetable Garlic Toast Tossed Salad Coleslaw Cottage Cheese Calico Beans Signature Red Pine s Potato Chips Baked Potato (Available Friday, Saturday, Sunday after 4pm) FISH LAKESIDE SHRIMP Five jumbo shrimp butterflied and beer-battered, or fantailed breaded THE WALLEYE PIKE One enormous pan-fried walleye filet Beer-battered add 1.00 HADDOCK Pan-fried, beer-battered, or blackened haddock loins served with tartar sauce 3 Piece piece SMOKED CATFISH FILET Lightly seasoned, then pan-fried Have it breaded and deep-fried, add 1.00 LAKE PERCH A stringer full, have them lightly breaded and deep-fried or pan-fried BEEF BEEF TIPS WITH MUSHROOMS AND ONIONS CHAR GRILLED TEN-OUNCE SIRLOIN STEAK Tenderloin beef tips sautéed with fresh mushrooms and onions Prepared the way you like it, served with au jus Add sautéed mushrooms 1.50 EIGHT-OUNCE GROUND SIRLOIN STEAK AND SHRIMP Smothered in sautéed mushrooms, green peppers and onions, served with au jus on the side Char-grilled 10oz sirloin steak and three shrimp butterflied and beer-battered or fantailed breaded POULTRY KEY WEST CHICKEN Chicken breast filet marinated in the perfect combination of soy, honey and lime, then char-grilled and served with rice blend and chef s choice vegetable 9.99 SMOTHERED CHICKEN Juicy grilled chicken tenders, smothered with sautéed onions, peppers, and mushrooms, topped with melted jack and cheddar cheese, served with rice blend and a garden fresh salad ASIAN CHICKEN Grilled chicken tenders topped with sautéed onion, green peppers, fresh mushrooms and pineapple, finished with our sweet & spicy Asian plum sauce, served with rice blend and a garden fresh side salad BEVERAGES Sierra Mist Diet Sierra Mist Mt Dew Diet Dew Pepsi Diet Pepsi Sprecher Root Beer Cream Soda Ginger Ale Cherry Cola Orange Juice Cranberry Juice Milk Coffee Iced Tea Lemonade DESSERTS DOUBLE FUDGE BROWNIE SUNDAE CARROT CAKE

5 BURGERS We use only the best ingredients. Our burgers are ½ pound of USDA choice ground beef, served on a ciabatta roll with your choice of Red Pine s Homemade Chips, Seasoned Fries or Coleslaw. Sweet Potato Fries, add 75 RED PINES Two strips of hearty bacon, hand battered onions, chipotle sauce, lettuce and tomato 9.49 MUSHROOM SWISS It s a half pounder -- need we say more? 8.50 PRAIRIE MELT BIG BLEU Sautéed onions, Swiss and American on grilled marble rye 8.50 SPICY CAJUN Spicy Cajun patty, shredded cabbage, Swiss and Chipotle sauce, topped with two hand beer-battered shrimp 9.99 Real bleu cheese, red onion, lettuce and horseradish sauce 8.99 Cajun seasoning, bacon, pepper jack cheese, lettuce tomato, chipotle sauce 8.99 JACK DANIEL S BURGER Swiss cheese, bacon, lettuce and tomato jazzed up with our house Jack Daniels sauce 8.99 PO BOY CLASSIC Lettuce, tomato and American cheese 7.49 Add Bacon 7.99 SANDWICH FAVORITES Served with your choice of Seasoned Fries, Red Pine s Signature Potato Chips or Coleslaw BLACKENED CHICKEN PITA Soft warm pita bread, mozzarella cheese, julienne blackened chicken, diced tomato and cucumber then a drizzle of Parmesan peppercorn dressing 7.99 SMOKED CATFISH FILET THE WALLY Pan-fried walleye filet, cheddar cheese, lettuce, tomato and tartar on a grilled ciabatta hoagie Beer-battered add 1.00 BACON JACK Dusted with a spicy coating and pan-fried with shredded cabbage, Parmesan peppercorn dressing, jack and cheddar cheese. Served on a ciabatta hoagie 8.99 Breaded and deep-fried add 1.00 Grilled chicken, smokehouse bacon, pepper jack cheese, lettuce, tomato and Parmesan peppercorn dressing 8.79 Dust the chicken with Cajun seasoning, and you have a CAJUN JACK 8.99 FISH SANDWICH TURKEY, BACON, SWISS AND CHEDDAR Light and crispy batter-fried haddock, lettuce, tomato and tartar 8.99 ROAST BEEF AND SWISS Top round roasted beef piled high on a Kaiser roll, served warm with red onion and horseradish sauce 9.99 TENDERLOIN MUSHROOM MELT Tenderloin tips, sautéed mushrooms and warm cheese sauce served on a ciabatta hoagie 9.99 GRILLED CHICKEN Grilled chicken tenders, lettuce, tomato and mayo served on a ciabatta roll 7.99 Add cheese 75 DELUXE BLT Smokehouse bacon, crispy lettuce, fresh tomato 6.49 Add cheese 75 Served cold with lettuce, tomato, and mayo on marble rye, whole wheat, or white 7.99 RP PORK SANDWICH Crispy Pork Cutlet, Swiss cheese, shredded cabbage,sweet and spicy plum sauce, then pile on the deep-fried onion rings, served on a Ciabatta hoagie CATFISH TACOS Two flour tortillas stuffed with deep fried Cajun catfish strips, shredded cabbage, chipotle sauce, fresh Pico de Gallo then finished with shredded Jack and Cheddar served with a side of Pico de Gallo 8.99

6 RED PINES SIGNATURE DRINKS OLD FASHION Your favorite Brandy or Whiskey, mulled with sugar, bitters, orange and cherry! BLOODY MARY House Recipe, a perfect blend of spices and heat. NUTTY IRISHMAN Cake Vodka, Irish Cream and Frangelico CHOCOLATE MARTINI Godiva Liqueur, Cake Vodka and Dark Crem e De Cocoa RED PINES HOUSE WINE Exclusively Vinted by The Winesitters in Holmen, Premium Half Bottles (White or Red) 9.50 THE SUNDOWNER A Red Pines Tradition! An evening toast with our customers as the sun goes down. Slaint e! Our Goal is simple please our customers by serving the best in classic pub fare, prepared to order, in a friendly, casual atmosphere. Open daily, serving lunch, dinner and late nite bar pizzas, The Red Pines is here to please. THANK YOU

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