EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES

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Allyson Suzanna Floyd
6 years ago
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1 EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY & FRIDAY & SATURDAY 12Noon SUNDAY 12 Noon Times may change depending upon seasonality

2 To begin Homemade Soup of the Day Served with a warm roll & butter. Haggis Neeps & Tatties Genuine Scottish haggis with mashed swede and potato. Served with a whisky sauce on the side Creamy Garlic Mushrooms Button mushrooms sautéed in garlic & butter, finished with double cream. Served with warm ciabatta (V) Smoked Salmon & Prawn Cocktail Smoked Scottish salmon with prawns served on a bed of salad with brown bread & butter and topped with homemade Marie Rose sauce. (GF) Garlic & Chilli King Prawns King prawns sautéed in butter and olive oil with garlic and chilli s. served with warm ciabatta bread (GF) Bread & Olives Warm Ciabatta bread served with a dish of green & black olives an olive oil & balsamic dip. Enough for two to share. (V, GF) Sharing dishes Combo For Two Breaded Garlic Mushrooms, Beer Battered Onion Rings, Chicken Wings, BBQ Ribletts, Breaded Butterfly King Prawns Served with pots of sweet chilli, garlic mayo & BBQ dipping sauces. Warm Camembert A whole camembert served warm with ciabatta bread to dip. (V,GF) Charcuterie Sharing Platter Choose from a selection of either Italian or Spanish meats. Served on a wooden board with olives, ciabatta bread. (GF) Moules Mariniere Mussels steamed in white wine with garlic and finished with cream. Served with ciabatta bread to dip in the juice. (GF) Nacho s (v) A large bowl of nacho s with a variety of toppings to suit your pallet Melted Mozzarella Cheese & Tomato Salsa. Add either Chicken Breast or Chilli as an extra

3 For Your Main Course White Hart Cod Father A 12-14oz fillet of fresh Grimsby Cod, in our own beer batter, served with homemade chips and a choice of mushy or garden peas. Homemade tartare sauce. (GF) Homemade Pie Of The Day Homemade individual shortcrust pastry pies, served with homemade chips, mashed or new potatoes and a selection of vegetables. Boat of gravy on the side. Ask for today s pie filling. Belly Pork Slow cooked belly pork in an apple & cider sauce, served with mashed potatoes and a selection of vegetables. Stuffed Chicken Breast A breast of chicken stuffed with mushrooms, wrapped in bacon with a white wine, garlic & tarragon cream sauce. Served with a choice of homemade chips or new potatoes and either vegetables or a salad. (GF) Full Rack Of Ribs Rack of pork ribs slow cooked in a BBQ sauce. Served with homemade chips and a side salad or vegetables Curry of the Day Homemade curry, served with rice or chips or half & half. Naan bread & mango chutney. Ask for today s curry. Oyster Mushroom Risotto Oyster mushroom, champagne & rocket risotto served with either homemade chips or new potatoes and either vegetables or salad (V) Wholetail Scampi Wholetail Whitby scampi served with homemade chips and a salad garnish and either garden or mushy peas. Homemade tartare sauce. Haggis Neeps & Tatties Genuine Scottish haggis served with mashed swede & mashed potatoes. A whisky sauce served on the side Chilli con Carne Homemade chilli served on a bed of rice with tortilla chips and sour cream on the side, with or without melted cheese. 3 Bean Smokey Chilli A smoky spiced tomato sauce kidney, cannellini & black turtle beans, served with rice, topped with melted cheese, sour cream on the side. (V) Veggie Burger ¼ pound burger Served in a bun, with homemade chips, salad garnish and tomato relish on the side. (V, GF) Stilton & Vegetable Crumble Sweetcorn, green beans, cauliflower, broccoli, carrots, and capsicum in a creamy stilton cheese sauce. Topped with cheese flavoured crumble. Served with vegetables or salad and new potatoes or homemade chips (V)

4 From the griddle All steaks are served with grilled tomato, sautéed onions & mushrooms. Choose either vegetables or salad. Homemade chips. Grilled Gammon Steak 12oz horseshoe gammon served with egg or pineapple. (GF) 10oz Rump Steak (GF) oz Sirloin Steak(GF) oz Fillet Steak(GF) Land & Sea(GF) Add king prawns to your steak to create a Surf & Turf. 8oz White Hart Burger (GF) 8oz burger served in a bun with homemade chips, salad garnish and tomato relish on the side Additional fillings, Cheese, Bacon, Mushrooms, Egg. 95p each Steak Sauces Peppercorn 2.00 Dianne 2.00 Stilton 2.00 BLUE Sealed on all sides for 10 seconds RARE Cooked on the outside, but cool in the middle How we cook steaks MEDIUM RARE Pink in the middle MEDIUM Cooked with just a hint of pink MEDIUM WELL Cooked through with no red/pink. WELL DONE Just as it says. Salads All salads are served with a choice of salad dressings served on the side. Choose from Thousand Islands, Caesar or French Dressing. Prawn Salad Prawns coated in a Marie Rose sauce, served with a fresh salad and a choice of homemade chips or new potatoes. Cold Meat Salad Ask for today s meats, served with a fresh salad and a choice of homemade chips or new potatoes. Chicken Caesar Salad Chicken breast on a bed of salad with bacon, croutons, shaved parmesan and caesar dressing Served with new potatoes or homemade chips

5 Side orders Small Side of Chips 1.25 Full Portion of Chips 2.50 Side Salad 1.50 Chips & Cheese 3.00 Portion of Vegetables 1.50 Garlic Bread Slices 2.00 Bread & Butter 1.25 Garlic Bread & Cheese 2.75 For your little ones Lincolnshire Sausages 2 Lincolnshire sausages served with either homemade chips or mash, vegetables, garden peas or baked beans. Chicken Breast Fillets Breaded chicken fillets served with either homemade chips or mash, vegetables garden peas or baked beans. Penne Pasta (V) Paste tubes served with a tomato & basil sauce. Kids Fish & Chips Strips of cod in batter served with homemade chips, garden or mushy peas or baked beans. Quarter Pounder (GF) 4oz burger in a bun served with chips. Add cheese for 95p extra. All prices include VAT at the current rate. Service charge is not included in the price. We prefer to allow customers to leave gratuities at their own discretion. All gratuities are divided between all members of staff. We hope you enjoy your visit to the White Hart and will recommend us to your friends, family and colleagues. Please let us know if there is anything you were unhappy with. If we don t know about it we can t make improvements. Allergen Advice:- Please let your server know if you have any food allergies. We will be happy to advise on suitability of dishes. Fish :- Fish dishes may contain bones. Oil:- We fry in genetically modified vegetable oil Nuts:- Food prepared in kitchen where nut and nut traces may be present. Gluten Free:- Items shown as (GF) are gluten free, or can be adapted to suit customers with a gluten intolerance. We can substitute bread for a gluten free roll. Please advise a member of staff if you wish your meal to be gluten free

STARTERS SHARING PLATTERS

STARTERS SHARING PLATTERS STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves