CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6

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1 CATERING MENU

2 CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner... page 10 Dinner Entrées 10 Dinner Buffets 11 Children s Menu 12 Breaks & Packages... page 13 Morning and All-Day Break Packages 13 Theme Breaks 14 À la Carte Refreshments 15 Beverages... page 16 2

3 BREAKFAST PLATED BREAKFASTS Served with chilled orange juice and freshly brewed coffee, decaf and hot Tazo tea. French Toast Thick-sliced egg bread dipped in a cinnamon-egg batter, grilled to a golden brown and served with warm syrup. Served with link sausage or crisp bacon. Roaring American Breakfast Scrambled eggs with choice of grilled ham steak, bacon strips or sausage. Served with country breakfast potatoes and breakfast breads. Croissant Sandwich Scrambled eggs, diced ham and cheddar cheese in a flaky croissant. Served with country breakfast potatoes. Breakfast Burrito Flour tortilla rolled with scrambled eggs, bacon, sausage, breakfast potatoes and shredded cheese. Served with salsa, sour cream and sliced fruit. Eggs Benedict with Sauce Hollandaise Canadian bacon atop an English muffin with poached eggs, topped with sauce hollandaise and served with country breakfast potatoes. BREAKFAST BUFFETS Service provided for one hour. Minimum 40 people. Traditional All-American Breakfast Scrambled eggs Link sausage and crisp bacon strips Country breakfast potatoes Fresh seasonal fruit display Assorted breakfast breads Assorted fruit juice The Roaring Start Breakfast Buffet Scrambled eggs Link sausage and crisp bacon strips Country breakfast potatoes Assorted breakfast breads Fresh seasonal fruit display Assorted yogurts Assorted cold cereals Assorted fruit juice 3

4 LUNCH LUNCH ENTRÉES Includes green salad with assorted dressings, bread rolls and chef s choice dessert. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Chop House Burger (limit 25 people) 8 oz. char-grilled burger, house spread, cheddar cheese, lettuce, tomato and onion. Served with fries. Chicken Dijon Grilled chicken breast, topped with a dijon cream sauce. Served with garlic mashed potatoes and seasonal vegetables. Chicken Parmesan Boneless breaded breast of chicken topped with marinara sauce, parmesan and mozzarella cheese gratin. Served with spaghetti marinara and seasonal vegetables. Chicken Fettuccine Alfredo Fettuccine noodles with garlic parmesan cream sauce, topped with a boneless grilled chicken breast. Served with seasonal vegetables. Chicken Marsala Boneless breast of chicken topped with marsala wine and mushroom demi glace. Served with choice of rice or mashed potato and seasonal vegetable. Seared Tilapia Served with a lemon butter beurre blanc sauce. Served with rice and seasonal vegetables. Char-Grilled King Salmon Filet 8 oz. char-grilled salmon topped with a lemon, basil and garlic cream sauce. Served with rice pilaf and seasonal vegetables. Chianti Rib Eye Steak 8 oz. beef rib eye steak char-broiled. Topped with a chianti wine mushroom sauce. Served with roasted potatoes and seasonal vegetables. 4

5 LUNCH CONTINUED LUNCH BUFFETS Includes mixed green salad with assorted dressing. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Minimum 40 people. Make Your Own Deli Sandwich Buffet Sliced turkey, ham and roast beef Cheddar and Swiss cheeses Mayonnaise and mustard Lettuce, tomato, red onion and pickle spears Assorted sliced deli breads Pasta salad Red skin potato salad Fresh sliced seasonal fruit Assorted freshly baked cookies and brownies Add Tuna Salad for an additional charge The Fajita Buffet Beef and chicken fajitas with sautéed green, red peppers and onions Flour and corn tortillas Refried beans Spanish style rice Sour cream Guacamole Salsa Shredded cheese Assorted freshly baked cookies and brownies Traditional Buffet Sliced roast beef Chicken dijon Mashed potatoes Sautéed vegetables Pasta salad Assorted rolls and butter Assorted freshly baked cookies and brownies 5

6 LUNCH CONTINUED Build Your Own Italian Buffet Includes bread sticks, green salad with assorted dressings, sautéed zucchini and tiramisu cake. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. 1 Entrée minimum 20 people 2 Entrées minimum 50 people 3 Entrées minimum 50 people 4 Entrées minimum 75 people Meat or Vegetarian Lasagna Meat or vegetarian lasagna topped with marinara sauce and parmesan cheese. Cheese Ravioli Cheese pillows of pasta with marinara sauce, shredded parmesan cheese and fresh parsley. Chicken Fettuccine Alfredo Fettuccine noodles with garlic parmesan cream sauce and cracked black pepper. Spaghetti with Meat Marinara Sauce Spaghetti noodles served with a rustic meat marinara sauce and fresh parsley. Chicken Parmesan Boneless breast of chicken topped with marinara sauce, parmesan and mozzarella cheese. Chicken with Penne Pasta Penne pasta served with a rich alfredo sauce and marinara sauce, topped with parmesan cheese. Chicken Marsala Boneless breast of chicken topped with marsala wine and mushroom demi glace. DELI LUNCHES Includes potato salad, fruit and a cookie. Choose soft drinks or freshly brewed coffee, decaf and iced or hot Tazo tea. Can be set out grab-and-go style or plated and served. Plated or Boxed Corner Deli Wrap Choice of shaved turkey breast, ham or vegetarian (or choose a variety) with Swiss cheese, lettuce, onion, tomato, onion, olive oil vinegar and light mustard, served on a chipotle wrap. Plated or Boxed Deli Sandwich Choice of shaved turkey breast, ham, or roast beef (or choose a variety) with cheddar or Swiss cheeses, lettuce, tomato, pickles, mayonnaise and mustard on the side. Served on deli bread. 6

7 HORS D OEUVRES It is recommended 12 pieces per person for reception only and a minimum of 6 pieces prior to a dinner function. CHILLED HORS D OEUVRES Cherry Tomato Stuffed with Crab Meat Salami Roll-ups Salami rolled with cream cheese. Deviled Eggs Topped with fresh herbs. Assorted Finger Sandwiches Choice of ham, turkey, egg salad with celery and onions, or tuna salad with red onions and celery. Smoked Turkey Canapés With apple walnut chutney served on toasted points. Mediterranean Vegetable Skewers Drizzled with a balsamic vinaigrette. Classic Italian Bruschetta With fresh roma tomatoes, buffalo mozzarella and fresh basil drizzled with extra virgin olive oil. Salmon Mousse Canapés Salmon mousse on toasted points. Chilled Gulf Shrimp (minimum 5 dozen) With spicy cocktail sauce. Fresh Vegetable Crudité Tray With vegetable dip. Fresh Sliced Fruit Tray Imported and Domestic Cheese Tray With gourmet crackers. Small tray serves 30 people, medium tray serves 50 people and large tray serves 75 people. 7

8 HORS D OEUVRES CONTINUED Swedish Meatballs WARM HORS D OEUVRES Assorted Miniature Quiches Fillings to include asparagus, spinach, ham and Swiss cheese. Spanokopitas A flaky triangle phyllo pastry filled with spinach, feta cheese and spices. Franks in a Blanket Miniature beef frankfurters in a blanket of puff pastry. Chinese Egg Rolls Shrimp, pork or chicken served with sweet and sour sauce. Jalapeño Poppers Batter-fried jalapeño poppers stuffed with cream cheese. Mushroom Caps Stuffed with fresh crabmeat. Baja Spring Rolls Chicken, black beans, corn, cilantro and cheese, served with guacamole, sour cream and pico de gallo. Chicken Tenders Battered chicken tenders served with BBQ sauce and honey mustard dressing. Scallops Wrapped in Bacon Broiled scallops wrapped in bacon. Buffalo Chicken Wings Plain or hot served with cool ranch dressing. Marinated Chicken and Beef Satays Choice of thai peanut or teriyaki ginger dipping sauce. Beef or Chicken Brochettes With a demi glace brown sauce. Crispy Potstickers Pork and vegetable dumplings with a Thai sesame dipping sauce. 8

9 HORS D OEUVRES CONTINUED CHEF S CARVING STATIONS Chef fee charged for 90 minutes of service per chef, Additional charge for each additional hour per chef. Accompanied by dinner rolls and appropriate condiments. Roasted Pork Loin (serves 35) Served with mustard, mayonnaise and dinner rolls. Roasted Turkey (serves 30) Served with mustard, mayonnaise and dinner rolls. Brown Sugar Glazed Ham (serves 40) Served with mustard, mayonnaise and dinner rolls. Carved London Broil (serves 40) Au jus, dijon mustard and creamed horseradish on dinner rolls. Top Round of Beef (serves 40) Brown mushroom sauce, mustard and creamed horseradish on dinner rolls 9

10 DINNER DINNER ENTRÉES Includes green salad with assorted dressings, choice of starch (mashed potatoes, roasted potatoes or rice pilaf), seasonal vegetables, rolls and butter and choice of dessert. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Chop House Burger (limit 25 people) 8 oz. char-grilled burger, house spread, cheddar cheese, lettuce, tomato and onion. Served with fries. Honey Dijon Chicken Grilled chicken breast drizzled with a honey and dijon cream. Chicken Parmesan Boneless breast of chicken topped with marinara sauce, parmesan and mozzarella cheese gratin. Served with spaghetti marinara (or replace with any starch above). Chicken Fettuccine Alfredo Fettuccine noodles with garlic parmesan cream sauce and boneless breast of chicken. Chicken Marsala Boneless breast of chicken topped with marsala wine and mushroom demi glace. Seared Tilapia Served with a lemon butter beurre blanc sauce, rice pilaf and seasonal vegetables. Char-Grilled King Salmon Filet 8 oz. filet topped with a lemon, basil and garlic cream sauce. Marinated Tri Tip Slow cooked sliced tri tip served with sautéed mushrooms in beef merlot gravy. New York Steak Topped with a cabernet mushroom sauce. Chianti Rib Eye Steak 10 oz. beef rib eye steak char-broiled topped with chianti wine mushroom sauce. Rosemary and Cracked Pepper Roasted Prime Rib Served with creamed horseradish and au jus. 10

11 DINNER CONTINUED DINNER BUFFETS Includes mixed green salad. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Minimum 50 people. The Fajita Buffet Beef and chicken with sautéed green and red peppers Flour and corn tortillas Refried beans Spanish style rice Sour cream Guacamole Salsa Shredded cheese Traditional flan and churros The Traditional Buffet Roast beef with au jus and horseradish Chicken parmesan served with spaghetti marinara Mashed potatoes Seasonal vegetables Assorted dessert display The Texas BBQ Slow cooked BBQ pork ribs, basted with BBQ sauce Grilled lime and cilantro-marinated chicken breast with roasted corn salsa Baked pinto beans Buttered corn on the cob Red skin potato salad and creamy cole slaw Sliced fresh seasonal fruit Fresh biscuits with butter Apple pie Build Your Own Italian Buffet Includes bread sticks, green salad with assorted dressings, sautéed zucchini and tiramisu cake. Served with freshly brewed coffee, decaf, iced or hot Tazo tea. 1 Entrée minimum 20 people 2 Entrées minimum 50 people 3 Entrées minimum 50 people 4 Entrées minimum 75 people Meat or Vegetarian Lasagna Meat or vegetarian lasagna topped with marinara sauce and parmesan cheese. Cheese Ravioli Cheese pillows of pasta with marinara sauce, shredded parmesan cheese and fresh parsley. Chicken Fettuccine Alfredo Fettuccine noodles with garlic parmesan cream sauce and cracked black pepper. Spaghetti with Meat Marinara Sauce Spaghetti noodles served with a rustic meat marinara sauce and fresh parsley. 11

12 DINNER CONTINUED Chicken Parmesan Boneless breast of chicken topped with marinara sauce, parmesan and mozzarella cheese. Chicken with Penne Pasta Penne pasta served with a rich alfredo sauce and marinara sauce, topped with parmesan cheese. Chicken Marsala Boneless breast of chicken topped with marsala wine and mushroom demi glace. DESSERT SELECTIONS Select one Chicago Cheesecake With strawberry coulis sauce. Amaretto Cake Chocolate Mousse Cake Carrot Cake With cream cheese icing. Chocolate Layer Cake Black Forest Cake Lemon Coconut Cake Hawaiian Cake Fruit Tart Tiramisu CHILDREN S MENU Ages 3-10 Chicken Strips Strips of chicken breast served with French fries and BBQ sauce. Cheese Quesadillas Cheese quesadillas with side of sour cream. Served with diced fruit. Spaghetti Served with a marinara meat sauce and garlic bread. Individual Pizza Choice of pepperoni or cheese. Served with diced fruit. Macaroni & Cheese Served with diced fruit. Hamburger Served with French fries and BBQ sauce. 12

13 BREAKS & PACKAGES MORNING BREAKS Minimum 20 people. The Traditional Variety of petite breakfast breads including croissants, muffins and danishes Continental Breakfast Variety of petite breakfast breads including croissants, muffins and danishes Freshly sliced fruit Chilled orange juice Deluxe Continental Breakfast Selection of fruit juices Freshly sliced fruits Variety of petite breakfast breads including croissants, bagels with cream cheese, muffins and danishes Assorted yogurts and granola ALL DAY PACKAGES The Meeting Planner Package Minimum 20 people Additional service fee for groups less than 20. Morning Start Chilled orange juice Breakfast breads Mid-Morning Bottled water Afternoon Refresher Assorted baked cookies Assorted soft drinks and bottled water To add Lunch to the package, choose from any chicken lunch entrée The Meeting Planner Package Deluxe Minimum 20 people Additional service fee for groups less than 20. Morning Start Chilled orange juice Breakfast breads Fresh fruit display Mid-Morning Bottled water Afternoon Refresher Tortilla chips with salsa Assorted baked cookies Assorted soft drinks and bottled water 13

14 BREAKS & PACKAGES CONTINUED THEME BREAKS Cookie Monsters (minimum 25 people) Assorted cookies and milk The Classic S more (minimum 25 people) Graham crackers Chocolate Marshmallow Choice of soft drinks, hot cocoa, freshly brewed coffee, decaf, iced or hot Tazo tea S mores and Fruit (minimum 25 people) Graham crackers Chocolate Marshmallow Fruit kabobs Choice of soft drinks, hot cocoa, freshly brewed coffee, decaf, iced or hot Tazo tea PM Break (minimum 25 people) Soft drinks Chips Fresh fruit platter Cookies Ball Park (minimum 25 people) Salted pretzels Popcorn Peanuts Chips Lemonade Iced tea Healthy and Fit (minimum 25 people) Fresh fruit platter Assorted yogurts Granola bars Mixed nuts Bottled water and mineral water S mores and More (minimum 25 people) Graham crackers Chocolate Marshmallow Nutella Sliced Strawberries Bananas Fruit kabobs Choice of soft drinks, hot cocoa, freshly brewed coffee, decaf, iced or hot Tazo tea 14

15 BREAKS & PACKAGES CONTINUED À LA CARTE REFRESHMENTS Lemonade Iced Tea Fresh Squeezed Orange Juice Freshly Brewed Coffee, Decaf or Hot Tazo Tea Assorted Soft Drinks Assorted Bottled Water Mineral Waters Assorted Bottled Juice Energy Drinks Chips and Salsa Assorted Whole Seasonal Fruit Mixed Nuts Assorted Warm Cookies Brownies Petite Croissants Petite Assorted Muffins Petite Assorted Danish Assorted Bagels With cream cheese. Soft Jumbo Pretzels Individual Potato Chip Bags Assorted Candy Bars Individual Trail Mix Bags Granola Bars Assorted Ice Cream Bars Fresh Seasonal Fruit Platter (serves 20) 15

16 BEVERAGES CASH/HOSTED BAR RECEPTION Cash or hosted bar minimum. Bartender fee will apply per bar. Bartender fee waived with a minimum of $ In bar sales per bar All Domestic Beer All Imported Beer House Brands Selected Call Drinks Premium Drinks Cordials Glass of House Wine All Soft Drinks All Juices Cash or Hosted Apple Cider ALTERNATIVE HOSTED BEVERAGES House Wine Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel House California Champagne Fruit Punch Lemonade Champagne Punch All guests must be at least 21 years of age and may be required to show proper photo identification for alcohol service. 16

17 BEVERAGES CONTINUED House Wines WINE LIST Wines are subject to availability. Chardonnay Sycamore Lane, California This chardonnay is soft and sexy with soft peaches, pears and hints of vanilla. Cabernet Sauvignon Sycamore Lane, California Soft tannins allow this cabernet to show its fruit, black cherry, plum and cassis with undertones of baking spice. Merlot Sycamore Lane, California White Zinfandel Sycamore Lane, California Champagne (Sparking Wine) J. Roget California Please contact Catering Manager for complete wine list. All guests must be at least 21 years of age and may be required to show proper photo identification for alcohol service. 17