The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)

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1 Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow Crab Legs, Black Mussels and Prawns on Ice Selection of Nigiri Sushi Seafood Sashimi with Wasabi and Pickled Ginger Chili Abalone Marinated with Sake and Seaweed Italian Air-dried Meat and Cold Cut Platter with Pickle Smoked and Dill Salmon with Condiments Hummus with Pita Bread SALADS Waldorf Salad with Smoked Duck Breast and Blueberry Yoghurt Japanese Potato Salad with Wasabi Dressing and Crab Roe Roasted Pumpkin Salad with Garlic, Thyme and Garbanzo Beans Okra Salad with Feta Cheese and Sundried Tomato Broccoli Salad with Bacon, Spring Onion, Pecans and Mayonnaise Caesar Salad Fresh Garden Leaves (served with Assorted Dressings and Condiments) CARVING Christmas Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce HOT ENTREES Chinese Barbecued Platter (Chinese Style) Roasted Baby Pork Leg with Homemade BBQ Sauce Seared Beef Short Rib with Balsamic Reduction Baked Whole Sea bass with Thyme and Garlic Yangzhou Fried Rice (Chinese Style) Fried Rice Noodles in Singapore Style (Chinese Style) Roasted Pumpkin and Sweet Potato with Sea Salt Sautéed Brussels Sprouts with Bacon Caramelized Chestnuts with Orange

2 Buffet Dinner Menu (I) cont d DESSERTS Christmas Yule Log Cake Milk Chocolate Mousse and Berry Compote Fruity Mushroom Profiterole Choux Puff filled with Fruity Cream Champagne Wine Jelly Champagne with Fresh Berries and Strawberry Caviar Chestnut Cheese Cake French Chestnut on New York Cheese Cake Classic Tiramisu Mascarpone Cream and Rum-coffee Syrup Mince Pie Sweet Candied Fruits Tart on Vanilla Crust Christmas Tree Cookie Cupcake Tower Matcha and Black Sesame Christmas Cupcake Ginger Man Ginger Bread Cake Chestnut New York Cheese Cake Spaghetti Chestnut on New York Cheese Cake Seasonal Fresh Tropical Fruit Platter BEVERAGE Coffee or Tea At HK$830 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$970 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red & white wines throughout the dinner

3 Buffet Dinner Menu (II) SOUP Saffron Seafood Chowder with Fish Mew Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow Crab Legs, Mussels and Prawns on Ice Smoked Salmon and Tangini with Condiments Chili Abalone Marinated with Sake and Seaweed Lobster and Scallop Terrine with Avocado and Mango Salsa Italian Cold Cuts with Pickle Seafood Sashimi with Wasabi and Pickled Ginger Selection of Nigiri Sushi Soba Noodle Station SALADS Yum Moo Yor Spicy Pork Sausage Salad Grilled Squid with Tomato, Garlic, Basil, White Bean Salad Fattoush Thai Style Beef Salad with Onion and Tomatoes Orange and Fennel Salad with Salami Marinated Red and Yellow Cherry Tomato with Sea Salt and Basil Caesar Salad Fresh Garden Leaves (served with Assorted Dressings and Condiments) CARVING Roasted U.S. Rib Eye with Madeira Jus Christmas Turkey with Chestnut Stuffing and Cranberry Sauce HOT ENTREES Baked Whole Giant Groupa with Piri-Piri Sauce Sautéed Shrimps, Coral Mussels and Mixed Mushroom in XO Sauce (Chinese Style) Roasted Chicken with Black Truffle and Braised Vegetable Irish Lamb Stew Roasted Duck and Aubergine in Red Curry Braised E-fu Noodles with Abalone and Black Mushrooms (Chinese Style) Roasted Pumpkin and Sweet Potato with Sea Salt Sautéed Brussels Sprouts with Bacon Caramelized Chestnuts with Orange Chinese Barbecued Platter (Chinese Style)

4 Buffet Dinner Menu (II) cont d DESSERTS Christmas Yule Log Cake Milk Chocolate Mousse and Berry Compote Fruity Mushroom Profiterole Choux Puff filled with Fruity Cream Matcha Pudding Hokkaido milk and Kyoto Uji Matcha Pudding Christmas Fruit Cake and Brandy Custard Traditional British Cognac Fruit Cake Classic Tiramisu Mascarpone Cream and Rum-coffee Syrup Cranberry Cheese Cake Creamy New York Cheese Cake and Cranberries Assorted Christmas Cookies Cupcake Tower Dark and White Chocolate Christmas Cupcake Brazilian Chocolate truffle 70% Dark Chocolate and Cocoa Nibs Matcha New York cheese cake Raspberry and Matcha Cream on NY Cheese Cake Christmas Chocolate Bite Assorted Chocolate Bonbon Seasonal Fresh Tropical Fruit Dice BEVERAGE Coffee or Tea At HK$920 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$1,050 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red & white wines throughout the dinner

5 Buffet Dinner Menu (III) SOUP Wild Mushroom Soup with Truffle Oil Chinese Conpoy Soup with Shredded Chicken and Fish Mew (Chinese Style) Homemade Bead Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Poached Lobsters and Snow Crab Legs on Ice Smoked Salmon and Gravlax with Condiments Foie Gras Terrine with Port Wine Jelly and Toasts Deli Platter (Cold Cut, Cheese, Condiments) Slow Cook Eggs with Salmon Roe Selection of Nigiri Sushi Seafood Sashimi with Wasabi and Pickled Ginger Chili Abalone Marinated with Sake & Seaweed SALADS Seafood Salad with Fresh Fruit, Strawberry, Balsamic Vinegar Squid Ink Pasta Salad with Spring Onion and Miso Dressing Roasted Beef Salad with Pommery Mustard Dressing Okra Salad with Feta Cheese and Sundried Tomato Tabouleh Caesar Salad Fresh Garden Leaves (served with Assorted Dressings and Condiments) CARVING Roasted U.S. Prime Rib with Rosemary Jus Christmas Turkey with Chestnut Stuffing and Cranberry Sauce HOT ENTREES Grilled Lamb Chops with Lemon and Cumin Teriyaki Salmon Papillote Wok-fried Garoupa with Broccoli, Cloud Ear Fungus and Bell Peppers (Chinese Style) Chinese Barbecued Platter (Chinese Style) Fried Rice with Yunnan Ham and Sakura Shrimp (Chinese Style) Baked Lobster Sauce Mac and Cheese Roasted Pumpkin and Sweet Potato with Sea Salt Sautéed Brussels Sprouts with Bacon Caramelized Chestnuts with Orange

6 Buffet Dinner Menu (III) cont d DESSERTS Christmas Yule Log Cake Chestnut with Orange and Chocolate Sponge Spaguetti éclair Butter Cream on Choux éclair Mango Pudding on Champagne Jelly Christmas Fruit Cake and Brandy Custard Traditional British Cognac Fruit Cake Chestnut Delight Chestnut Mousse on Chocolate Sponge Mince Pie Sweet Candied Fruits Tart on Vanilla Crust Red Velvet Cookies Cupcake Tower Earl Grey Chocolate Cupcake Ginger Man Ginger Bread Cake Blueberry New York Cheese Cake Raspberry and Matcha Cream on New York Cheese Cake Assorted French Macarons Matcha Green Tea Chocolate Fountain and Seasonal Strawberry Seasonal Fresh Tropical Fruit Platter BEVERAGE Coffee or tea At HK$1,050 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$1,150 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red and white wines throughout the dinner