CELEBRATION DINNER PACKAGE 2017

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1 CELEBRATION DINNER PACKAGE 2017 Whether it is an intimate family moment or a formal corporate gathering, allow us to make your special occasion an event to remember. Celebrate with friends and family in the stately setting of our Grand Ballroom and dine with the stars of Michelin excellence crafted by our culinary team. Starting from HK$8,888 per table of 12 persons, dine on Three Michelin Star Cantonese cuisine along with: 3-hour free-flow of soft drinks, chilled orange juice and local beers Welcome mocktails upon arrival Complimentary corkage for wines and spirits Complimentary buffet dinner for 2 persons as raffle prizes Complimentary guest parking of up to 8 vehicles per event For events with 15 tables or above, enjoy one of the additional privileges: 10 dozen pre-dinner snacks 2-hours photo booth service A complimentary bottle of house red or white wine per table The package is valid from now until 31 October Subject to 10% service charge and other terms and conditions apply. For enquiries or reservations, please contact our Catering & Conference Department at (852) or tlhkg.banquet@langhamhotels.com

2 CHINESE MENU A 鴻運乳豬拼盆 Roasted sliced suckling pig platter 特級鮑粒焗響螺 Baked stuffed sea whelks with diced abalone XO 醬帶子桂花蚌 Sautéed fresh scallops and sea clams in XO sauce 花菇遼參燉菜膽 Double boiled Bêche-de-mer with Chinese cabbage and black mushrooms 清蒸大海斑 Steamed sea grouper 當紅炸子雞 Roasted crispy Lung Kong chicken 崧子玉米鮮蝦炒飯 Fried rice with fresh shrimps, dried pumpkin seeds and sweet corn 銀耳燉紅蓮 Double boiled snow fungus with red dates and lotus seeds 精美生果盤 Fresh fruit platter 精美甜點 Chinese petits fours $8,888 每席供十二位用 nett per table of 12 persons 包括席間三小時無限供應橙汁 汽水及本地啤酒 Includes free-flow of chilled orange juice, soft drinks and local beer for 3 hours 每席另加港幣 $980, 可升級至席間三小時無限供應紅白餐酒 Upgrade to free-flow of house red and white wines for 3 hours for additional HK$980 nett per table

3 CHINESE MENU B 金陵乳豬全體 Roasted whole suckling pig 格蘭焗響螺 Baked stuffed sea whelk 彩虹花姿蝦球 Sautéed sliced squid and fresh prawns with bell peppers 竹笙扒時蔬 Braised bamboo fungus with seasonal vegetables 海皇燕窩羹 Braised bird s nest soup with assorted seafood 原隻花菇湯鮑 ( 十頭 ) Braised whole abalone with black mushrooms and vegetables 清蒸大海斑 Steamed sea grouper 當紅炸子雞 Roasted crispy Lung Kong chicken 雙菇炆伊麵 Braised E-fu noodles with mixed mushrooms 生磨合桃露 Sweetened walnut cream 精美甜點 Chinese petits fours $10,388 每席供十二位用 nett per table of 12 persons 包括席間三小時無限供應橙汁 汽水及本地啤酒 Includes free-flow of chilled orange juice, soft drinks and local beer for 3 hours 每席另加港幣 $980, 可升級至席間三小時無限供應紅白餐酒 Upgrade to free-flow of house red and white wines for 3 hours for additional HK$980 nett per table

4 CHINESE MENU C 金陵乳豬全體 Roasted whole suckling pig 釀焗鮮蟹蓋 Baked stuffed crab shell with crab meat and onion 竹笙海皇燕窩羹 Braised bird s nest soup with assorted seafood and bamboo fungus 蠔皇花菇原隻湯鮑 ( 十頭 ) Braised whole abalone with black mushrooms 清蒸大星斑 Steamed spotted grouper 富貴鹽香雞 Baked salted chicken 蟹肉伊府麵 Braised E-fu noodles with crab meat 煙三文魚鮮蝦炒香苗 Fried rice with fresh shrimps and smoked salmon 精美生果盤 Fresh fruit platter 美點雙輝 Chinese petits fours $12,388 每席供十二位用 nett per table of 12 persons 包括席間三小時無限供應橙汁 汽水及本地啤酒 Includes free-flow of chilled orange juice, soft drinks and local beer for 3 hours 每席另加港幣 $980, 可升級至席間三小時無限供應紅白餐酒 Upgrade to free-flow of house red and white wines for 3 hours for additional HK$980 nett per table

5 BUFFET MENU A APPETISERS The Langham smoked salmon with condiments Roulade sole fillet with seafood mousse and Russian caviar dressing Homemade smoked duck breast with mango relish Liver terrine paste with cinnamon and figs compote Grilled chicken breast with cilantro and papaya chutney Marinated button mushroom with asparagus and extra-virgin olive oil SEAFOOD BAR U.S. rock oysters, Pacific Ocean prawns and New Zealand mussels Served with horseradish spice dressing, lemon and mignonette vinegar SUSHI BAR Assorted maki rolls and sushi Soba noodles with crab roes and spring onions SALADS Peach, pear and shrimp salad with honey lemon dressing Apple, celery, chicken salad with orange and nuts Grilled beef salad with Thai pomelo and lime chilli dressing Roasted honey-glazed pumpkin tossed with almond and cranberries Russian potato and egg salad with carrot and sweet corn Organic mesclun lettuce and seasonal vegetable salad bar Served with Thousand Island, French dressing, lime vinaigrette and seasonal condiments SOUP New England seafood chowder Served with farmer bread rolls and French baguette CARVING STATION Roasted thyme beef sirloin with three peppercorn sauce or Honey-glazed farmer ham with gravy

6 BUFFET MENU A (CONT D) COOKING STATION Chinese soup noodles Served with rice noodles, egg noodles, flat noodles, fish balls, beef balls, fish cake, wonton, mushrooms, vegetables, chicken broth and curry laksa MAINS Roasted duck breast with star anise braised cabbage and baby carrots Chicken roulade served with asparagus, chestnuts and thyme jus Pan-fried salmon fillet with ginger soya sauce Char-grilled beef medallion with light bell pepper sauce Sautéed eggplant, zucchini, pepper with chilli and garlic Sautéed beef Szechuan style with celery and cashew nuts Sautéed choi sum with garlic Fried rice with chicken and vegetables Braised E-fu noodles with minced pork and chilli DESSERTS Bitter chocolate mousse shots with honey almond Classic Tiramisu Apple cider jelly with cream chestnut New York cheesecake Chocolate mille-feuille with cassis ganache Peanut parfait with raspberry jelly Green tea and red bean rolls Mango cheesecake Pistachio and toffee panna cotta Fresh seasonal fruits Premium ice cream with condiments COFFEE AND TEA HK$880 nett per person

7 BUFFET MENU B APPETISERS Norwegian smoked salmon and mackerel with lemon and capers Seared tuna fillet with ginger mango salsa Chicken roulade with pistachio and prunes Homemade liver terrine with white wine jelly and black truffle Charcuterie of sliced Parma ham served with rockmelon Soya custard shooters with pear compote Baby mozzarella cheese with organic tomato skewers, basil and extra-virgin olive oil SEAFOOD BAR U.S. rock oysters, Atlantic prawns, Canadian sea whelks and crayfish Served with horseradish sauce, lemon and mignonette vinegar SUSHI BAR Assorted maki rolls and sushi Selection of sashimi: salmon, snapper, tuna and octopus Seared beef sirloin with soba noodles and sesame vegetables SALADS Papaya, mango and seafood salad with coconut and lime dressing Korean glass noodles with minced pork and sesame vegetables Hickory ham, roasted corn and kidney bean salad Thai-style spiced pork tender and pomelo salad Marinated squash with sun-dried tomato and black olives Organic Romaine lettuce and seasonal vegetable salad bar Served with parmesan cheese, garlic croutons and Caesar dressing SOUP Butter squash with crab meat and apple cider Served with farmer bread rolls and French baguette CARVING STATION Roasted U.S. beef ribs with black pepper sauce or Roasted New Zealand lamb rack with rosemary jus

8 BUFFET MENU B (CONT D) COOKING STATION Grilled half shell scallops with XO sauce, garlic butter and truffle cream sauce MAINS Braised boneless chicken with bacon and coconut milk Smoked pork loin with red cabbage and buttered apple Steamed sea bass with saffron and vegetable broth Char-grilled beef fillet with forest mushroom emulsion Baked vegetable lasagna with tomato coulis Malaysian curry chicken with lemongrass steamed rice Stir-fried fish cutlet and beef with XO sauce and honey beans Wok-fried soya noodles with chicken shreds Stir-fried broccoli with straw mushrooms in oyster sauce DESSERTS Lemon coconut meringue pie Praline apple tart Double black and white chocolate cherry marquise Mango mousse terrine with passion fruit and orange compote Opera roulade with raspberries Classic crème brûlée with wild berries Chocolate and coffee brûlée tart Baked bread pudding with vanilla sauce Fresh seasonal fruits Premium ice cream with condiments Waffle station with condiments Served with grapes, marshmallows, strawberries, pineapples and bananas COFFEE AND TEA HK$950 nett per person

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