MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice

Size: px
Start display at page:

Download "MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice"

Transcription

1 BASIC Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam Simmered Pork Strips Bread Dressing Roast Beef with Gravy Fluffy Fried Chicken Lyonnaise Paprika Beef Baked Potato with Sour Turkey Breast Fricassee Parsley Rice Baked Moist Crispy Potato Pork Chop with Florida Yams Broccoli and Sesame Spinach Scandinavian Colorful Creole Zucchini Triangle ed Chopped Red Peppers Baked Custard Cornbread with Purple Plum Crisp Tossed Salad Dressing Ice Sundae Cranapple Fruit Dessert Squash Orchard Peach Pie Wedge Garden Green Peas Combo Strawberry Ice Spinach Olive-Romaine Salad Pumpkin Dessert Tamale Bake Fresh Carrots and Peas Buttermilk Pears with Dessert Sauce Dinner and Supper Instructions: of Green Onion Tuna Salad on Potato Chips Rocky Road with Marshmallows Italian Meat Sauce over Raviolis Green Beans Garlic Bread Apricots and Mandarin Oranges of Corn Ham Filling in a Vegetable Lemon Cake with Icing Meatloaf Mashed with Garlic Cucumber Soft Breadstick Pineapple Tidbits with Crushed Vanilla Wafers Navy Bean with Grilled Pastrami Salad Sandwich on Wheat Pickle Chips Bananas with Yogurt Sauced Chicken Farmhouse Broccoli with Bacon Peaches with Topping Serve beef, pork, poultry and fish entrees, plus baked potato cut into bite size pieces. Serve small vegetables in "sticky" version (follow recipe). Partially puree most soups and serve in coffee mugs. Serve applesauce, fruit cocktail or other small pieces of fruit set in gelatin. Special Instructions:. Serve five small (#0 dipper) scoops of dressing.. Potato Balls, Spinach cubes, Rice Balls, Potato Balls, Sticky vegetables, Serve whole unpeeled banana.. Spinach cubes,

2 BASIC Winter-Spring Week Cranberry Muffin with Toast and Hominy Grits Warm Coffee Cake Square Seasoned Turkey- Potato Entree Assorted Donuts High Fiber French Toast Triangles with Fruit Oatmeal Toast & Midwestern Chicken Yankee Beef Pot Roast Honey Mustard Ham Lemon-Herb Salisbury Steak Drumsticks Baked Potato Whipped Yams Rice Pilaf Au Gratin Fluffy with Zucchini Squash 9 Broccoli with Seasoned Mixed Kansas Corn with Peppers y Cole Slaw Garden Peas Glazed Fruit with Rosy Pear Compote Topper Bread & Rainbow Gelatin Carrot Cake with Vanilla Ice 0 Dessert y Frosting Italian Meat Sauce over Spaghetti Green Beans Garlic Bread with Golden Apricot- Peach Cup Cheddar and Bacon Tangy Tuna Filling in Hot Veggie Plate Chocolate Chip Cookies Pork Stew with Fresh and Carrots with and Honey Apple Crisp Split Pea Vegetable Egg Salad on Bread Petite Potato Salad Butterscotch Beefy Tomato Potato Bake with Cheddar Onion Toast with Lettuce Slaw Sunshine Bar Fruit Cookie BB-Q Chicken Sandwich in French Fries Banana-Pear Salad on Lettuce Tapioca Fluff Roast Pork y Penne Pasta Golden Squash French Bread Strip Mixed Fruit Cup Fried Chicken Mashed Colorful Beet Salad on Lettuce Peach Pie Square Minestrone Deep Dish Sausage Pizza Green Salad with Italian Dressing Chocolate Ice Special Instructions:. Italian casserole, Potato balls, Sticky vegetables, Serve tender cubes of sauced pork plus cubed potatoes and sliced carrots. Sticky vegetables, Serve five small (#0 dipper) scoops of whipped yams. Serve two Meatballs, Potato Wedges and Carrot Coins.. Serve chopped lettuce and dressing 9. Rice balls, Firm gelatin cubes, use less water.. Sticky, Serve bite sized squares of cooked squash.. Potato balls,

3 BASIC Winter-Spring Week Potato-Egg Omelet Prune Muffin Oatmeal Wheat Toast with Jelly s with Ham Danish Pastry Fruit Home Fries Banana Bread of Wheat Crisp Bacon Cinnamon Toast Corned Beef and Sautéed Cabbage Veal Scallopini Herbed Fettucine Chopped Spinach Crispy Fish Fillets Paprika Chicken Tenders with BB-Q Sauce Boston Beans Louisiana Beef in Sauce Baked Potato Turkey Loaf Savory Bread Roast Beef with Horseradish Whipped ed Sliced Green Salad with Green Beans Broccoli Bake with Dressing Garden Peas French Dressing Creole Tomatoes Chuck Wagon Caesar Salad Peanut Butter Bar Cookie Garlic Bread Chocolate Frosted Cherry Cake Ice Sundae with Pears with Cranberries Grandmother's Apple Pie Corn Chocolate Ice Peach Pineapple Cobbler Tomato Grilled Cheese Sandwich on Wheat Bread Pickle Chips Pineapple Salad on Lettuce Vanilla Surprise Turkey Breast a la King over Split Hot Garlic Green Peas Whole Ripe Banana Mild Spiced, Beef, Cheese and Tortilla Casserole Spanish Rice Zucchini Squash Apricot Fruit Crisp of Vegetable Hot Roast Pork Sandwich with Gravy Mashed Golden Coconut Cake 9 0 Macaroni and Cheese Baked with Bacon Seasoned Mixed Garlic Breadstick Crunch Top Fruit Bar Breaded Fish Fillet in with Tartar Sauce Tater Tots Cucumber Salad Tropical Fruit Medley Ranch Bean Chicken Deli Plate with on Lettuce Pasta Salad Wheat Bread Custardy Gelatin Dessert Special Instructions:. Penne pasta, Spinach cubes, Potato Balls, Sticky, May substitute soft beef burrito for casserole.. Spanish Rice balls, Sticky vegetables, , or substitute seasoned kidney beans. Potato Balls, Serve five No. 0 dippers ( Tb each) instead of / C 0. Sticky vegetables, Serve five No. 0 dippers ( Tb each) instead of / C. Sticky, Potato balls, Sticky vegetables, Serve a chicken sandwich plus bite size vegetables instead of salad plate and bread.

4 BASIC Winter-Spring Week California Scramble Warm Bran Muffin Golden Waffle with Syrup Grilled Ham Hash-Brown Egg Scramble Wheat Toast with Jelly Hominy Grits Apple Compote Pumpkin Bread Wheat Toast with Jelly Lasagna with Meat and Cheese Chicken in Sauce with Dumplings Sweet and Sour Pork Cubes Turkey Breast Poultry Gravy Baked Fish Fillets Mushroom-Onion Pot Roast Raisin Sauced Hickory Ham Garden Broccoli and Pimiento Garlic Buttered French Bread Fruit Cocktail with Cookie Green Beans with Bacon Copper Beet Salad Black and White Brownie Steamed Rice Asian Zucchini Stir Fried Mini Egg Roll Cool Gelatin White Cake Cranberry Sauce Whipped Yams Garden Peas Soft Breadstick Tapioca Fluff with Cherry Potato Triangle Savory Carrots Vanilla Ice Garlic Spinach with Onions Buttermilk Rocky Road Baked Potato Corn O Brian Tomato Salad English Trifle Cake Grilled Pastrami Sandwich Potato- Onion Cabbage Slaw Orange Bavarian of Mushroom Breaded Onion Moist Tomato Honey Glazed Peaches Barbecue Saucy Meat in Long Bun Farmhouse Pickle Chips Apricot Pie Square Pepper Pot Italian Beef and Cheese Pizza Tossed Salad Mandarin Orange and Banana Cup Salisbury Steak Penne Pasta Green and White French Roll Stick Fruit Crisp Goulash Egg Salad on Bread Potato Salad Pineapple Tidbits with Gelatin 9 Chicken Pot Pie with Celery Sautéed Cabbage Zesty Cinnamon Pears Special Instructions:. Italian casserole, Rice balls, Sticky vegetables, Potato balls, Sticky vegetables, ,. Potato balls, Spinach cubes, Sticky vegetables, Turkey meatballs, , substitute ground turkey for beef in the recipe, plus wedges of potatoes or tater tots.

5 BASIC Winter-Spring Week Warm Coffee Cake Ham & Potato Omelet Assorted Donuts Peach Muffin Sausage Gravy over Hot Hot Orange Twist of Wheat Warm Prune Muffin Nebraska Pork Chop Sour Rice Seasoned Mixed Bananas in Golden Sauce Southern Veal Cutlet Whipped Zucchini Squash Pineapple Upside Down Cake Marinated Beef with Garlic Baked Potato Tomatoes with Green Peppers Spiced Peach Cobbler Mexican Cheese Enchilada Refried Pinto Beans Salad Hot Tortilla with Marmalade with Pears 9 Fried Chicken Drumsticks Potato Wedges Green Bean Onion Bake Yellow Cake with Glaze Lemon Pepper Garlic Whipped Broccoli and Tropical Fruit Roast Turkey Cranberry Sauce Yams with Apples ed Spinach Sunset Molded Salad Apple Pie Navy Bean Tuna Melt On Tater Tots with Catsup Plate Fluffy Gelatin Dessert Italian Raviolies with Beefy Marinara Sauce Tossed Salad with Ranch Dressing Cheese Toast Apricot Fruit Cup Hearty Vegetable Chunky Chicken Salad Sandwich Potato Chips Butterscotch Yankee Beef Stew with Beet Salad Vanilla Ice 0 Barbecued Pork Rice Pilaf Seasoned Cabbage Chunky Style Applesauce Beef Barley Ham Salad Sandwich in Bun Colorful Corn Chocolate Jubilee Beef Barley Macaroni and Cheese Casserole Carrots with Celery & Parsley Warm Breadstick Sherbet Cup soups and serve in coffee mugs. Serve Applesauce, fruit cocktail or other small pieces of fruit set in gelatin. Special Instructions:. Rice balls, Sticky vegetables, Serve firm gelatin in cubes. Potato balls, Sticky vegetables, &. Serve both a cheese burrito plus a bean burrito (or two bean and cheese burritos) & omit the hot tortilla. Serve - Tbs of salsa in a cup for dipping. Serve tender cubes of beef, potatoes and carrots. 9. Serve five No. 0 dippers instead of / C 0. Rice balls, Potato balls, Sticky corn, Spinach cubes, Serve No. 0 dippers ( Tb each) instead of / C.

6 BASIC Winter-Spring Week High Fiber s Hash Browns Toast and Oatmeal Grilled Ham Golden Waffle with Syrup Muffin Square Orange Twist s with Honey Apricot Wheat Toast Triangles Hominy Grits Roast Pork with Thyme Colorful Rice Green Beans and Red Peppers Peach Slices with Cinnamon Sauce Chicken Tomato Jambalaya Black Eyed Peas Southern Greens with Apricots with Vanilla Manhattan Beef Burger Whipped Mixed Ranch Tomato Salad on Lettuce Pound Cake with Mocha Icing Pot Roast with Onions and Mushrooms Baked Potato Au Gratin Coconut Mousse Crispy Fish Tartar Sauce French Fried Broccoli with Bacon Sherbet Cup Beefy Pasta Bake with Italian Meat Sauce Herb Zucchini Squash Warm Garlic Bread Chocolate Cake with Frosting Citrus Chicken Breast Paprika Cabbage with Parsley Pineapple-Peach Salad on Lettuce y Pie Meat Loaf Sandwich Plate with Whipped & Gravy Golden Squash Crunch Top Fruit Bars Clam Chowder with Sprinkle Egg Salad Sandwich on Victory Garden Vegetable Salad Chocolate Ice Hot and Sour Pork Pancit with Sautéed Mini Egg Roll Whole Banana and Cookie 9 Chili Dog in Kansas Corn O'Brien Green Salad Pear-Peach Pie Square 0 Turkey Dijon Parsley Green Rice Beet Orange Combo Fruit Salad Soft Breadstick Oatmeal Cookie Baked Ham Cubed Yams Garden Green Peas Tropical Apple Medley Tomato with Sprinkle Bacon and Cheese Grilled Sandwich Raw Onion Ring Rainbow Gelatin Cubes Special Instructions:. Rice balls, Potato balls, Serve cubes of yellow or zucchini squash. Sticky vegetables, Spinach cubes, Potato balls, Sticky vegetables, Serve pork meatballs, plus penne pasta, , plus soft cubes of cooked vegetables 9. Sticky corn, Rice Balls, Mold Mandarin oranges in gelatin. Serve cubes of molded orange salad.. Italian casserole, Sticky vegetables, ,. Serve firm gelatin cubes.

Fall & Winter Menu Week 1

Fall & Winter Menu Week 1 Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Tanglewood Trace TANG SPRING 17 Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

More information

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy 2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty

More information

Brentwood at Tanglewood Trace TANG FALL 16

Brentwood at Tanglewood Trace TANG FALL 16 Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

More information

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast 11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef

More information

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend

More information

LANTERN OF MADISON LANTERN MENU

LANTERN OF MADISON LANTERN MENU Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

Brentwood at Niles spring summer 2017

Brentwood at Niles spring summer 2017 Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP

More information

Wednesday 9/13/17. Thursday 9/14/17

Wednesday 9/13/17. Thursday 9/14/17 **Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze

More information

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998 REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,

More information

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018 Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of

More information

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup

More information

H A P P Y M O T H E R S D A Y S U N D A Y

H A P P Y M O T H E R S D A Y S U N D A Y H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold

More information

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE

More information

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP

More information

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

Week 1 Day Breakfast Lunch Supper

Week 1 Day Breakfast Lunch Supper Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY

More information

MyPlate Tally Southern G P F V D Breakfast Choice A

MyPlate Tally Southern G P F V D Breakfast Choice A 6-day rotating menu MyPlate tally Day Choice options Item Serving Size Description MyPlate Tally Southern G P F V D Breakfast Two buttermilk country-style biscuits 2 medium biscuits (3oz covered with a

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef

More information

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple

More information

Personal Chef Menu. Beef. Pork

Personal Chef Menu. Beef. Pork Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

More information

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain

More information

Ramada Galena Hotel and Day Spa Catering

Ramada Galena Hotel and Day Spa Catering Ramada Galena Hotel and Day Spa Catering Menu sales@ramadagalena.com 815-777-2043 Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD

More information

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne

More information

Making Good Food Easy To Find Since 1965

Making Good Food Easy To Find Since 1965 R E S T A U R A N T S Making Good Food Easy To Find Since 1965 Breakfast Breakfast entrées include 2 eggs with your choice of hashbrowns or homestyle potatoes and toast. Substitute egg whites add $1.00.

More information

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST LUNCH MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

More information

Elementary Carbs. Portion Carbs (g) 6/12/2017

Elementary Carbs. Portion Carbs (g) 6/12/2017 6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS

More information

Main Entrée Nutrition Information

Main Entrée Nutrition Information Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime

More information

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned

More information

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will

More information

The Gargantuan Book of Delicious Diabetic Recipes

The Gargantuan Book of Delicious Diabetic Recipes The Gargantuan Book of Delicious Diabetic Recipes Grab Your Copy at www.your-diabetes.com Table of Contents [Click on a title to go directly to the recipe] STARTERS/ ENTREE... 1 CABBAGE ROLLS... 1 PASTA

More information

PICA Spring Menu (Preschool) English

PICA Spring Menu (Preschool) English Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles

More information

Breakfast Selections

Breakfast Selections Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana nut bread or cinnamon rolls, seasonal whole fresh fruit, milk, assorted juices,

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

A Company With A Heart

A Company With A Heart A Company With A Heart It is our mission to produce and deliver a quality and nutritious choice of meals to individuals with the service and respect they deserve and help them maintain their independence.

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait

More information

Atrium Daily Black Board Specials

Atrium Daily Black Board Specials Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full

More information

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, BREAKFAST MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue

More information

WEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%

WEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1% WEEK 5 12/3 12/4 12/5 12/6 12/7 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions

More information

Catering Menu To Go Call one week in advance to order: Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808

Catering Menu To Go Call one week in advance to order: Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808 Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808 Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana

More information

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Lunch & Dinner (& Snacks)

Lunch & Dinner (& Snacks) qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn

More information

BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON

BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON Upgrade any hash browns to loaded hash browns (cheddar, green onion and sour cream) $1.50 Add bacon to loaded hash browns.50 OMELETS & SCRAMBLES Crossroads

More information

Seasons Menu Autumn Week 1

Seasons Menu Autumn Week 1 Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3 Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin

More information

Stone Crest Assisted Living. Week 1. November 2018

Stone Crest Assisted Living. Week 1. November 2018 Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast

More information

Seasons Menu Summer Week 1

Seasons Menu Summer Week 1 Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage

More information

The School District of Palm Beach County, Florida

The School District of Palm Beach County, Florida Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size

More information

3860 STATE STREET SANTA BARBARA, CALIFORNIA

3860 STATE STREET SANTA BARBARA, CALIFORNIA TREEHOUSE RESTAURANT Cocktails 3860 STATE STREET SANTA BARBARA, CALIFORNIA 805-687-2426 ... Served All Day... HEALTHY CHOICES FRESH FRUIT COCKTAIL...5 HALF GRAPEFRUIT...5 BANANAS AND CREAM...5 YOGURT PARFAIT...7

More information

Bishop Hills- Dec 02 - Dec 08, 2018

Bishop Hills- Dec 02 - Dec 08, 2018 Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup

More information

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken

More information

WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5

WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5 WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,

More information

LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk

LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk 2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies

More information

Index. Weight Watcher PointsPlus in parenthesis

Index. Weight Watcher PointsPlus in parenthesis Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of

More information