Finally, the asparagus again
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- Anna Pitts
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1 Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region with new potatoes, hollandaise sauce or melted butter either with with different sorts of ham 19,90 with Büsumer shrimps and scrambled eggs 20,90 with pork escalope from Eichenhof 22,90 with roasted norwegian fillet of salmon 25,90 with medaillons from fillet of pork 27,90 with scottish Fillet from Angus beef 32,90
2 Starters Small mixed salad 5,50 cucumber, tomatoes, peppers, cress, butter croûtons and homemade balsamic dressing Goat s cheese flambée 10,90 with fig marmelade and rocket salad in cassis vinaigrette Carpaccio from Husumer beef 12,90 with rocket salad, parmesan cheese and smoked olive oil Crunchy salmon rösti Rustique 11,90 fried grated potatoes with young leaf spinach, home smoked salmon and gratinated hollandaise sauce, spring salad in herb-vinaigrette Soups Westphalian potato-mushroom soup 5,50 with butter croûtons Cream soup from german asparagus 6,20 with asparagus chervil-creme fraîche Cream soup from wild garlic 6,50 with Büsumer shrimps Bouillon from boiled veal 5,50 with royale, vegetables and noodles
3 Westphalian and others Burger Rustique from U.S. Beef 13,90 succulent beef burger with red onions, cheese, crispy ham, tomato and cucumber in a brioche bread roll and French fries Crunchy Panhas 10,90 fried panhas with silver beets, horseradish and fried potatoes Westphalian grilled Grützwurst 10,90 (a type of sausage in which goats are a major ingredient) mashed potatoes and endives with local mustard Westphalian gourmet dish 14,90 grilled Grützwurst, Panhas and smoked sausage with mashed potatoes and endives with local mustard Dortmunder Krüstchen 10,90 Pork escalope from Eichenhof on bread, creamy mushroom sauce, and fried eggs Pork escalope from Eichenhof 13,90 with fresh creamy mushrooms, French fries and salad Pork escalope from Eichenhof 13,90 with pepper sauce, French fries and salad
4 Für den kleinen Hunger Grilled prawns 11,90 (3 pieces) with onions, tomatoes and fresh herbs, summer salad in champagne-vinaigrette Braised strips from french chicken 14,90 with creamy mushrooms, ribbon noodles and small salad Salad variations fresh and crunchy cucumber, tomatoes, peppers, cress, butter croûtons and homemade balsamic dressing, served with bread either with with roasted salmon in Riesling sauce 18,90 with grilled french chicken breast in honey and sesame 14,90 with sirloin tips of Angus beef and Fleur de sel 18,90 Main courses Medaillons from fillet of pork 19,90 with pepper sauce, bacon beans and fried potatoes Rump steak Strindberg from Angus beef 24,90 with onion-mustard crust, red wine sauce, French fries and salad Escalope from the organic veal 19,90 with cranberries, fried potatoes and salad Steak from organic veal with walnut-brittle crust 25,90 cassis jus, pointed cabbage and swabian noodles
5 Roasted Fillet from spined loach 20,90 with mediterranean leaf spinach, white wine sauce and new potatoes Roasted Loup de mer 23,90 on braised orange and fennel vegetable and sweet potatoe roll From the lava stone grill Argentinian rump steak 200g 18,00 Scottish Fillet from Angus beef 200g 24,00 Argentinian rib eye 300g 25,00 Sauces 1,50 pepper cream sauce, herb butter, mushroom sauce, barolo jus Vegetable 3,50 bacon beans, mediterranean leaf spinach, summerly salad with homemade balsamic dressing Side dishe s 3,50 French fries, fried potatoes, baked potato wedges, sweet potato fries, new potatoes Vegetarian Crunchy baked feta cheese covered in lavender dough 9,90 with herb salad in champagne vinaigrette Mezzaluna filled with ricotta cheese (swabian raviolis) 9,90 creamy white wine, roasted pine nuts seeds and cherry tomatoes
6 Dessert Crème brûlée 5,90 with fresh marinated strawberries and vanilla ice cream Strawbeeries cup Rustique 5,90 strawberry ice cream, vanilla ice cream, fresh marinated strawberries, whipped cream, brittle chips and strawberry puree Mousse au chocolate 5,90 creamy orange and crunchy chocolate Iced coffee 3,50 with vanilla ice cream, whipped cream and brittle chips Iced chocolate 3,50 with vanilla ice cream, whipped cream and brittle chips For our little guests Escalope 7,50 with French fries and tomato ketchup or mayonnaise Chicken nuggets 6,90 with French fries and tomato ketchup or mayonnaise Ribbon noodles 5,90 with tomatoe sauce Dear guests, for allergy sufferers we keep a card ready, where we have identified all allergens.
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