Station Road Alton ST10 4BX
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1 Station Road Alton ST10 4BX WI-FI - altonbridge Sandra Williamson and the team at the Alton Bridge Hotel would like to welcome customers old and new. We pride ourselves on our local, homecooked, fresh food and our fine ales that have made it into the CAMRA good beer guide. We hope you enjoy your experience with us and very much look forward to seeing you again soon.
2 SANDWICHES & TOASTIES ALL SERVED FROM 12PM TILL 5PM SANDWICHES ARE SERVED ON A CHOICE OF WHITE OR BROWN BREAD, SALAD GARNISH, COLESLAW & CHIPS. YOU CAN ALSO ADD A SMALL PORTION OF HOMEMADE SOUP OF THE DAY FOR AN EXTRA 1.00 SANDWICHES Homecooked Ham & English Mustard 5.75 Slow Cooked Beef & Horseradish Mayonnaise 5.75 Smoked Salmon, Cream Cheese & Cucumber 6.25 Tuna & Citrus Mayonnaise 5.75 Cheddar Cheese & Fruit Chutney 5.55 Fish Goujon & Tartare Sauce 6.00 TOASTIES All 6.00 Cheddar Cheese & Homecooked Ham Cheddar Cheese & Pesto Brie & Parma Ham Goats Cheese & Tomato
3 MINI MEALS All 7.95 Designed for those with a smaller appetite Beer Battered Fish & Chips Served with Pea Puree & Tartare Sauce Pork Sausages Served with Mashed Potato, Gravy & Onion Rings Free Range Egg s & Chips Served with Baked Beans 4oz Beef Burger Served in a Bun, Hand Cut Chips and a Side Salad Homemade Beef Lasagne Served with Hand Cut Chips and a Side Salad Penne Pasta in an Italian Tomato Sauce Served with a side of Grated Cheddar Cheese 5oz Gammon Steak Served with a Free-Range Egg, Grilled Pineapple & Hand Cut Chips Homemade Steak, Doombar & Mushroom Pie Served with Mashed Potato or Hand Cut Chips & Seasonal Vegetables
4 NIBBLES & STARTERS Served from 12pm till 8pm Selection of Warm Bread, Aged Balsamic & Extra Virgin Olive Oil 5.95 Marinated Sicilian Olives 3.95 Breadsticks, Italian Green Pesto & Hummus 4.50 Marinated Baby Onions in Balsamic 3.25 Italian Sun Blushed Tomatoes 3.25 Homemade Soup of the Day Served with Warm Crusty Bread 5.95 Homemade Chicken Liver Pate Made with Brandy, Madeira & Port. Served with Homemade Fruit Chutney, Crisp Breads & Dressed Salad 6.25 Goats Cheese & Caramelised Onion Tartlet Served with Mixed Leaves & Reduced Balsamic 6.55 Mackerel, Crayfish & Smoked Salmon Terrine Served with a Pineapple & Pink Peppercorn Relish, Dressed Salad & Crisp Breads 6.65 Tapas Style Sharer Consisting of Italian Cured Meats, Sun Blushed Tomatoes, Breaded Whitebait, Sicilian Olives, Green Pesto, Greek Feta Cheese & Warm Breads Perfect for Sharing 12.95
5 PUB CLASSICS Served from 12pm till 8pm Beer Battered 10oz Fish of the Day Fresh fish deep fried in our local beer batter served with hand cut chips, pea puree & homemade tartare sauce Homemade Beef Lasagne Our popular beef lasagne served with hand cut chips, dressed salad & coleslaw Homemade Steak, Doombar & Mushroom Pie Our homemade pie is topped with an all butter herby pastry served with hand cut chips or mashed potatoes and seasonal vegetables 10oz Horseshoe Gammon Steak Our locally sourced gammon is served with a fried duck egg, pineapple fritter, hand cut chips, dressed salad Sausage & Mash Locally sourced flavoured sausage of the day served with mashed potatoes, onion rings and gravy Braised Steak & Onions Slow braised beef with onions and vegetables in a rich red wine sauce served with buttered green cabbage & mashed potatoes
6 BURGERS & STEAKS Served from 12pm till 8pm All our burgers are 100% beef and locally sourced served in a sour dough bap with hand cut chips, dressed salad & coleslaw Classic Cheese Burger Black & Blue Burger Why not add extras to your burger! Fried Egg 50p Field Mushroom & Blue Cheese Bacon 1 Burger of the Day Topping of the day Battered Chicken Burger Cheddar Cheese 50p Field Mushroom 50p Sliced Gherkins 50p Garlic mayo 50p All of our steaks are dry aged for a minimum of 28 days and all come from local farms Served with Field Mushroom, Grilled Tomato, Battered Onion Rings, Hand Cut Chips & Watercress 16oz Rump Steak oz Rump Steak oz Sirloin Steak oz Ribeye Steak Chicken Breast Mixed Grill Consisting of a 4oz Rump, 5oz Gammon, Pork Sausage, Bury Black Pudding, Chicken Breast, Fried Duck Egg
7 SAUCES & EXTRAS Peppercorn Sauce 2.50 Stilton Sauce 2.50 Dianne Sauce 2.50 Red Wine Gravy 1.95 Garlic Butter 1.95 Garlic Bread 3.45 Cheesy Garlic Bread 3.95 Hand Cut Chips 2.50 Cheesy Chips 3.00 Dressed Salad 2.00 Onion Rings 3.00 Seasonal Vegetables 2.50 Bread & Butter 2.00 Coleslaw 2.50
8 VEGETARIAN DISHES Risotto of the Day Burger of the Day Served with Hand Cut Chips, Dressed Salad & Coleslaw Cheese, Potato & Onion Pie Topped with Herby Shortcrust Pastry served with Hand Cut Chips or Mashed Potato & Seasonal Vegetables Vegetarian Lasagne Served with Hand Cut Chips, Dressed Salad & Coleslaw ALLERGEN ADVISE IF YOU HAVE ANY QUERIES ABOUT ANY OF THE DISHES ON THE MENU, PLEASE DO NOT HESITATE TO SPEAK TO A MEMBER OF STAFF THEY WILL BE MORE THAN WILLING TO ADVISE YOU. WE DO STOCK A FREE FROM RANGE OF PRODUCTS IF REQUIRED
9 Beer Battered Fish & Chips served with Garden Peas Free Range Egg & Chips served with Baked Beans Homemade Chicken Nuggets served with Hand Cut Chips and Baked Beans 4oz Beef Burger served in a bun with Hand Cut Chips Homemade Beef Lasagne served with Hand Cut Chips Penne Pasta in an Italian Tomato Sauce served with a side of Grated Cheddar Cheese Pork Sausages served with Mashed Potato and Gravy 5oz Gammon Steak served with a Free Range Egg and Hand Cut Chips Mini Cheese & Tomato Pizza OUR CHILDRENS MENU IS RESTRICTED TO CHILDREN UNDER 12 YEARS OF AGE
10 CLUE: THE WORDS ARE ALL OBJECTS AT THE ALTON BRIDGE HOTEL CAN YOU FIND ALL TEN HIDDEN WORDS? GRAB A PEN FROM THE BAR AND CROSS OFF WHAT YOU CAN FIND. FIND THE ANSWERS AT THE BOTTOM OF THE SHEET WHEN YOU ARE FINISHED.. BUT NO CHEATING! H N J A M E X D T S D F C A U E L K O W A K F F N J R D N R T I H I A I O M N R O G L Y P S F S J A L T Y E A F O Z N H C W H P W P G A T C T I G Y U K I I O D D O O N T A B L E S X T I A P G T E P M U R T V T R A N E X S F A H F A C E B E T A L M Z M X W P I R T L I I A Z A M D D I T D ANSWERS: HARRY POTTER DOROTHY-TRUMPET- TABLE CANDLE FISHING NET TOP HAT SKIS JENGA BRIDGE
11 Alton Bridge B R E A K F A S T M E N U T H E B R I D G E B R E A K F A S T S a u s a g e, B a c o n, B e a n s, F i e l d M u s h r o o m, G r i l l e d T o m a t o, B u r y B l a c k P u d d i n g, O a t c a k e & C h e e s e, c h o i c e o f E g g s, P o a c h e d, S c r a m b l e d, F r i e d. M i x e d T o a s t I n c l u d e s T e a o r C o f f e e B R E A K F A S T B A P S 1 I t e m I t e m s I t e m s C h o o s e f r o m S a u s a g e, B a c o n, B e a n s, C h e e s e, F r i e d E g g, M u s h r o o m, T o m a t o, B l a c k P u d d i n g S T A F F O R D S H I R E O A T C A K E S W I T H C H E E S E 1 O a t c a k e O a t c a k e s E x t r a I t e m s A d d 7 5 p p e r i t e m
12 Alton Bridge B R E A K F A S T M E N U O M L E T T E S W I T H C H E E S E E x t r a I t e m s A d d 7 5 p p e r i t e m C h o o s e f r o m H a m, M u s h r o o m, T o m a t o T O A S T 2 S l i c e s o f T o a s t w i t h 1 I t e m E x t r a I t e m s A d d 7 5 p p e r i t e m C h o o s e f r o m C h e e s e, B e a n s, E g g, M u s h r o o m D R I N K S P o t o f T e a F i l t e r C o f f e e O r a n g e J u i c e
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