Lady Manners School Lunch Menu
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- Hester Reeves
- 6 years ago
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1 The food served at Lady Manners School is all prepared from scratch every day in the kitchens in school. There are four nutritionally balanced weekly menus which are rotated. In addition, the following are available every day: Morning snack Hot buttered toast and fruit is available in the main hall every morning Lighter lunches Freshly made sandwiches and filled rolls Cold chicken wraps with a choice of fillings (tuna, cheese, beans or salad) Salad bar with ham, cheese, tuna or cottage cheese Drinks Bottled water Chocolate milk Apple juice Orange Juice Strawberry milk Flavoured water Milk Note: occasionally it might be necessary to change these menus at short notice.
2 Week 1 (weeks commencing: 11 Sep; 9 Oct; 13 Nov; 11 Dec 2017; 15 Jan; 12 Feb; 19 Mar; 30 Apr; 4 June; 2 Jul 2018) bolognaise Cheese & onion pasties Chicken burger in bap Roast of the week - pork Chicken korma Chicken tikka Lamb korma Burger theme (chicken, beef or veggie) Cheese & onion pasties Yorkshire pudding theme (with sausage, braised steak, veggie chilli or veggie sausage) Roast of the week pork Indian theme (chicken tikka, minced lamb korma or vegetable and chickpea balti) Peas Parsnips/peas Gammon & pineapple & chips Chocolate sponge Cornflake tart Ginger biscuit Iced Shortbread or Chelsea buns
3 Week 2 (weeks commencing: 18 Sep; 16 Oct; 20 Nov; 18 Dec 2017; 22 Jan; 26 Feb; 9 Apr; 7 May; 11 Jun; 9 Jul 2018) Yorkshire pudding & sausage Cheese flan Meat & potato pie Chicken burgers in a bap Bacon cobs Roast of the week - chicken Tomato and basil pasta Sweet & sour chicken Szechuan pork BBQ chicken Vegetable sweet & sour Burger theme (chicken, beef or veggie) Cheese flan Pasta theme (meat or quorn bolognaise, tomato & basil pasta or ham & mushroom carbonara) Meat & potato pie Roast of the week turkey Chinese theme (sweet & sour chicken, Szechuan pork, barbecue chicken, and veggie sweet & sour) Carrots, Peas (Lower School), (Upper School) Peas Parsnips, Leeks Baked breaded cod, sausage rolls & chips Baked, breaded fish Marble sponge Cheesecake Rice pudding & jam Strawberry shortcake s or Devonshire splits Cherry shortbread
4 Week 3 (weeks commencing: 25 Sep; 30 Oct; 27 Nov 2017; 2 Jan; 29 Jan; 5 Mar; 16 Apr; 14 May; 18 Jun; 16 Jul 2018) Beef lasagne Cheese & onion quiche Chicken burger in a bap Roast of the week - pork Vegetable lasagne Chicken korma Chicken tikka Lamb korma Vegetable & chickpea balti Burger theme incl veggie burgers Beef lasagne Cheese & onion quiche Yorkshire pudding theme incl vegetable sausages Vegetable chilli Braised steak casserole Roast of the week pork Indian theme, potato & cauliflower bake Swede, Peas Carrots, Peas/cabbage Leeks, Parsnips Mixed vegetable Gammon & pineapple & chips Banana or decorated cake Cornflake tart Strawberry & apple pie Oatie biscuits Bread & butter pudding or Chelsea buns
5 Week 4 (weeks commencing: 4 Sep; 2 Oct; 6 Nov; 4 Dec 2017; 8 Jan; 5 Feb; 12 Mar; 23 Apr; 21 May; 25 Jun 2018) Yorkshire pudding & sausage Lentil & pepper flan Shepherds Pie Chicken burger in a bap Roast of the week - chicken Tomato & basil pasta Sweet & sour chicken Szechuan pork Vegetable sweet & sour BBQ chicken Burger theme Lentil & pepper flan Pasta theme (meat or quorn bolognese, tomato & basil pasta or ham & mushroom carbonara) Shepherds Pie Roast of the week chicken Tomato and basil pasta Chinese theme (sweet & sour chicken, Szechuan pork, barbecue chicken, and veggie sweet & sour) Carrots, Peas, Parsnips/peas Leeks, Peas, & chips Garden peas Steamed jam roll Chilled chocolate dessert Strawberry shortcake Ginger biscuit or Devonshire splits
Lady Manners School Lunch Menu
The food served at Lady Manners School is all prepared from scratch every day in the kitchens in school. There are four nutritionally balanced weekly menus which are rotated. In addition, the following
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1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2018 was a strong month for sales activity in the Grand Strand with SFR and condo sales volume up 5.11% and 19.14%, respectively, for the month. Residential lot sales are also
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationI write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors.
Lothian NHS Board = Waverley Gate 24 Waterloo Place Edinburgh EH1 3EG = Telephone: 0131 536 9000 www.nhslothian.scot.nhs.uk Date: 11/02/2016 Our Ref: 647 Enquiries to : Bryony Pillath Extension: 35676
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationShifnal Golf Club. Menu Options 2017
Shifnal Golf Club Menu Options 2017 A selection of hot & cold Canopes served with pre dinner drinks STARTERS Lochfyne Smoked Salmon Lochfyne Smoked Salmon & Prawns Traditional Prawn Cocktail Melon & Fruit
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationMenu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationWeek 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2016 Sales activity in the Grand Strand ended 2016 with a solid month of sales. SFR sales are up 2.0% for the month and up 4.1% for the year; setting a new market record for
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