A brief introduction. On behalf of our Chef, the dining room staff, and all of us here at The Waegwoltic, we welcome you.
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- Derrick Goodman
- 6 years ago
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1 A brief introduction For 108 years, our beautiful club has graced the shores of the Northwest Arm. Throughout, we have excelled at creating lasting memories for many thousands of families. On behalf of our Chef, the dining room staff, and all of us here at The Waegwoltic, we welcome you. FIRST BITES Chef-inspired soup cup 6 / bowl Chowder Salmon, Haddock, and Scallop Potato, Carrot, Fennel Cream cup 8 / bowl 12 Add bread or crisps to soups and chowders 2 FPC Fried Potato Chips Choice of: Truffle or Roasted Garlic Aioli 7 Stuffed Yorkies Slow Roasted Beef, In-twin Yorkshire puddings Crispy Onions, Pea Puree Horseradish Demi 11 Anchor Whole Wings, Saltwater-Brined, fried til crispy Choice of: Blue Cheese, Hotness, Sweet and Salty Sauces A Little Taste Hummus, Guacamole, Artichoke Dips Chips and Crisps Sm 9 / Lg 14 Crispy Bits Fish Taco Baked Haddock, Batter Bites, Peter s Pickled Peppers Iceberg, Avocado Mousse, Warmed Corn Tortilla 8 / 2 nd 6
2 SALADS The Spinach Baby Spinach, Pickled Radish, Cucumber, Cherry Tomato Fried Panko Goat Cheese Pistachio Orange Vinaigrette Sm 8 / Lg 11 Club Greens Mixed N.S. Greens, Cabbage Slaw, Roasted Root Vegetable Lemon Oregano Vinaigrette Sm 8 / Lg 11 The Romaine Romaine Hearts, Double-Smoked Bacon Shaved Parmesan, Rice Crisps Roasted Garlic Dressing Sm 8 / Lg 11 Kale Cobb Kale, Mixed Greens, Pickled Egg, Cherry Tomato Cheddar, Guacamole Roasted Red Pepper Vinaigrette Sm 9 / Lg 12 Add: Roast Chicken 4 Pan-seared Salmon 6 Quinoa Crunch 4 SANDWICH BOX Sandwiches come with Fries or Slaw Choice of Marble Rye, Multi-Grain, White (add Sweet Potato Fries.50) Tuna Salad Swiss, Iceberg, Lemon Aioli Grilled Chicken Cucumber, Iceberg Roasted Garlic Aioli Roasted Vegetable Feta, Iceberg, Avocado Mousse Egg Salad Peppers, Iceberg Honey Mustard Steak Sandwich Grilled 7oz AAA Sirloin Crispy Onion and Mushroom Sauce 18 Add Daily Soup, House Greens, House-made Potato Chips, or Mac & Cheese 3
3 PASTA AND COMFORT All Pasta and Comfort options come with grilled bread Mac & Cheese Elbow Mac, Pretzel Crumb Smoked Cheddar Cream Served with Seared Bologna Wedge Pot Pies Choice of: Roast Chicken or Grilled Vegetables Baked in a Chickpea Crust Potato Pesto Cream 14 Summer Pie Grilled Chicken Filo Egg Bake Roasted Vegetables, Goat Cheese, Tomato Chow Spinach Cream Pasta Bowl Chefs Market Inspired Daily pasta
4 THE CLASSICS Sandwiches come with Fries or Slaw (add Sweet Potato Fries.50) Northwest Arm Burger 6oz Local Beef Pattie Aged Cheddar, Pickled Slaw, Bacon Jam Iceberg, Tomato Chow Warmed Brioche Bun 14 French Club Roast Chicken, Double-Smoked Bacon Tomato Chow, Iceberg, Lemon Aioli Savoury French Toast an unconventional take on a classic The Bloomingdale Burger 6oz Chickpea Quinoa Pattie Corn Salsa, Iceberg Cilantro Avocado Mousse Warmed Brioche Bun 14 English Style Battered Haddock, Chips Lemon Remoulade 1 piece 12 / 2 piece 16 MAIN PLATES Main plates include daily vegetable and choice of Quinoa Crunch, Fries, Sweet Potato Fries, Mac & Cheese, or Mashed Potato Line and Hook Pan Seared Haddock Corn Salsa, Salsa Verdé 18 Above Deck Prosciutto-wrapped Supreme of Chicken Brie, Spinach, Roasted Red Pepper Lemon Aioli 21 The Garden Warm Lentil Hash, Roasted Root Vegetable, Fried Cauliflower Pickled Radish, Lemon Vinaigrette 16 Prime Time AAA Striploin Cabbage Slaw, Crispy Onions Mushroom Gravy 12oz 26 / 16oz 34
5 Off Shore Pan Seared Salmon Olive Tapenade Roasted Tomato Basil 23 Cochon Double Smoked Chop Peach Chutney, Pork au Jus 22 Around The Block Pan Seared Calf Liver Crispy Onion, Bacon Gravy 15
6 SWEET BITES Crisp Daily Compote Oat Streusel Whip Cream 6 Waeg-on Wheel Peanut Butter Cookie Strawberry Ice Dipped in Chocolate 7 Old School Banana Split Chocolate Cherry, Pecan Brittle, Banana Brule Caramel, Vanilla Ice 8 Chef s Daily Pie Grandma-inspired 6
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MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
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RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
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E v e n t s BEVERAGE STATIONS Business Name COFFEE Featuring Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Assorted Teas Served with Raw Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER
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CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
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HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
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Sierra Breakfast Special Served with two eggs, choice of potato, fruit, cottage cheese and toast Chicken Fried Steak Served with our creamy country gravy, choice of potatoes or fruit and toast 10.99 Corned
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Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
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APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
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Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationAdd To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75
S T A R T E R S RHODE ISLAND STYLE CALAMARI 14.50 Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE 21.00 Three Lamb chops, green chile cheese
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Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
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APPETIZERS AND SHARING #75 SWEET POTATO FRIES (V) 8 Lightly spiced with mild chipotle sauce #76 CALAMARI FRITO (GF) 14 Calamari marinated in buttermilk, coated in chickpea flour with sriracha aioli #77
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2 SAVORY EATS Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter 13.75 Crab Wontons Dungeness crab, cream cheese, sweet thai chili sauce, mango coulis 13 add a wonton 3 Sauteed
More informationEverything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
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2 SAVORY EATS Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter 13.75 Crab Wontons Dungeness crab, cream cheese, sweet thai chili sauce, mango coulis 13 add a wonton 3 Sauteed
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BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
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BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
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Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
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Food At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. From appetizers to midnight snacks and everything in between, we provide your complete
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Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried
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Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
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