Llety Parc. Park Lodge Hotel, Thank you for your interest in the Aberystwyth Park Lodge Hotel.

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1 , Thank you for your interest in the. All your requirements can be catered for, as we have experienced wedding planners on hand to help add those all important finishing touches that go towards making your day tailor made to suit you. We like to think that our high standards of catering coupled with unrivalled levels of service can capture all your dreams and bring them to life. Please find enclosed some details regarding the function rooms we have and the capacity of each one. You will also find some of the menu options available however should there be a favourite dish of yours that you would like included then please let us know and our chefs will attempt to accommodate you where possible. And also some leaflets. Should you have any further queries then please do not hesitate to make an appointment with Alison Morgans (Proprietor) or Ruth Owen (General Manager) we will be more than happy to assist. Once again many thanks for your interest and we look forward to welcoming you on your big day. Yours sincerely Ruth Egan

2 , Home-made Soups options: Traditional Welsh Cawl. Served with mature Welsh Cheddar. Vegetable Cawl. Served with mature Welsh Cheddar. Carrot, Coriander & Orange Soup. Garnished with slivers of orange rind and croutons Topped with double cream. Curried Parsnip Soup. Served with Parsnip crisps Topped with chopped chives. Cream of Tomato & Basil Soup Served with toasted cheese triangles. Chicken Leek & Sweetcorn Soup. Topped with deep fried Julienne of crispy leaks Garnished with mini sweetcorn pancakes Potato and Leek Soup Cream of Asparagus Soup Celery Soup All soups served with a crusty roll.

3 , Starter Options: Tandoori Chicken fillet Served on a bed of endive salad with fresh lime and lemon slices with a mint and yoghurt dip Breadbasket filled with Garlic Mushrooms Served on a bed of endive salad, topped with crème fresh and Parmesan cheese flakes Park Lodge Salmon Served on a bed of endive salad, topped with tiger prawns, garnished with grated cucumber and julienne of lemon rind and drizzled with a lime, lemon and course ground black pepper vinaigrette. Carrot and Coriander Goujons Served on a bed of endive salad with a mango and mayonnaise dip topped with grated carrots and fresh limes. Melon Ribbons Served with fresh pineapple drizzled with fruit coulis, with chopped strawberries and Pineapple and a refreshing Sorbet Breaded Camembert Cheese Served on a bed of lollo rosso salad with a cranberry and port dressing. Main course options: Supreme Breast of Chicken Stuffed with mushrooms and bacon served with champagne sauce Roast Pepper Crusted Welsh Beef Accompanied with a Yorkshire Pudding. Roast Leg of Welsh Lamb Served with a redcurrant Gravy. Chicken stuffed with leeks wrapped with Parma ham Breast of Duck, Cooked in Cointreau and orange juice, served on a bed of buttered leeks. Roast Loin of Pork, Glazed with Dijon Mustard and honey with rich Orange and mustard sauce.

4 , Finger Buffet Option 9.00 Per head Suitable for Evening Wedding Party Selection of Sandwiches filled with: Ham Egg and Cress Tuna Mayonnaise Cheese and Tomato Or Selection of open rolls: Chefs Pate Ham and Pesto Swiss Cheese and Cherry Tomato Soft Cheese and Smoked Salmon Scotch Eggs Spicy Potato Wedges Miniature Spring Roll Magarita Vegetable Pizza A Platter of Welsh Cheese and Biscuits Strips of Celery and Carrot with Sour Cream and Chive Dip (This buffet menu is one of our many examples for more, choices and ideas, please enquire)

5 , Canapés Menu Reception Drink Pimms or Punch Toasted baguette slice topped with : Green Pesto and Wafer Thin Ham Cream Cheese and Chive Chef s Pate Sundried Tomato with Salami Luxury Smoked Salmon Canapes Assorted Pringles Cheese and Pineapple on sticks Assortment of Fresh Fruit (This Canapes menu is one of our many examples for more, choices and ideas, please enquire)

6 , Plated Buffet Suitable for Wedding Breakfast or Evening Party Fresh Dressed Salmon Slices of Welsh Roast Beef Traditional Baked Ham Green Salad Coleslaw Slices Tomatoes with feta Cheese and Olives Drizzled with Olive Oil New Potatoes/ Home Made Chips Curried Rice with Sultanas and Peppers Choice of Two Desserts (Please see our dessert menu) (This buffet menu is one of our many examples for more, choices and ideas, please enquire)

7 , Function Rooms: Our ground floor restaurant can cater for approximately covers for the wedding breakfast, and informally for the evening function. Our Ground floor Café Bar Restaurant can cater for covers for the wedding breakfast, and approximately informally for an evening function. Our 1st Floor Lounge can cater for covers for the wedding breakfast. All rooms are licensed for Civil Ceremonies, Marquee: We have done a number of marquee weddings. From a capacity of 100 people up to 300. We use a local company called Fedwen Tentage. They would provide you with a cost of the marquee, and you pay them direct. We can make all the arrangements for you if you wish. Entertainment: The hotel or your selves can arrange disco entertainment. We normally ask entertainment to end at 12.30pm. Bar licensed till 1.00am and vacate room at 1.30am. Entertainment can be organised by yourself, however we do have a resident DJ/Singer who we use, called Kristell and we highly recommend her, she provides a very professional and special service to all our weddings, we can liaise with her to make a booking she provides all our weddings with a discounted rate. I have enclosed her information for you. Colour Theme: Our linen colour scheme is gold and cream, we can do our best to match your theme. If there are any other details you would like to discuss please come to see us. We can arrange to provide you with an estimated proforma of costs for your day. Prices: We would meet with you to discuss all requirements and a schedule of your day, and tailor make a proforma of costs for exactly what you require. For example wine and champagne (toast drink) is an extra cost.