APPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please)

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2 APPETIZERS ROYAL RED SHRIMP Very soft, very sweet and very unique! Served with drawn butter CRAB CAKE or MAHI MAHI SLIDERS Topped with baja slaw PULLED PORK SLIDERS Choice of BBQ sauce, topped southern style with coleslaw SHRIMP Breaded or coconut crusted, served over rice with choice of sauce POTATO SKINS Loaded with a blend of cheeses, crisp bacon and served with creamy cucumber dip Add grilled chicken 1.50 FRIED GREEN TOMATOES Hand breaded and served with creamy cucumber dip SMOKED SALMON DIP Tossed with red onions and capers, served chilled over fresh lettuce with crackers MARGHERITA BREAD Focaccia bread topped with fresh garlic, tomato and our four cheese blend CRAB CAKES Handmade, pan fried and served with Baja slaw and Mark s secret sauce CHEESE STICKS Breaded mozzarella served with cocktail sauce HICKOrY SMOKeD WiNGs 1ST place 2009 Wingfest!!! Smoked with crisp celery and bleu cheese for dipping (No half & half s please) FRENCH FRY BASKET Yep CHEESE FRIES Topped with a four cheese blend, crispy bacon and served with ranch dipping sauce MOOSE SNACKS Potato wedges seasoned with Old Bay and served with creamy cucumber dip VEGGIE BASKET Onion rings, zucchini, mushrooms, cauliflower and potato wedges served with creamy cucumber dip. (No substitutions please) 5.99 ONION RING BASKET Thick gourmet onion rings served with creamy cucumber dip CLASSIC SPINACH & ARTICHOKE DIP Spinach and tender artichoke hearts topped with six cheeses and baked to a bubbly golden brown. Served piping hot with blue corn chips for 7.49 or on focaccia bread for 7.99 BUFFALO BALLS MEATballs served with your choice of mild, or hot buffalo sauce and topped with bleu cheese crumbles and diced celery Italian BALLS Topped with our marinara and our 3 cheese blend BBQ BALLS Served with hot, mild or razz-chipotle BBQ TRIGGER FINGERS Hand breaded mild trigger fish with dill dipping sauce BONeLess WiNGs Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please) SELECT YOUR FAVORITE SAUCE Plain, Teriyaki Glaze, Thai Peanut, Buffalo (Mild, Hot or Fire), BBQ (Mild, Hot or Award Winning Raspberry Chipotle) Fiesta MeNU CHIPS & SALSA Warm crisp blue chips served with homemade salsa or our raspberry chipotle salsa (spicy) 3.99 BLACK & BLUE NACHOS Blue corn tortilla chips smothered with black beans, cheddar cheese, lettuce and tomato. Served with ranch and salsa Add steak or chicken 2.00 Pulled Pork Nachos Blue chips smothered in gouda cheese, pulled pork, pineapple slaw, pico de gallo and your choice of mild, hot or razz-chipotle BBQ Soon to be famous Tacos (Soft yellow corn, soft flour, or crispy blue shells) Fish (Try it with Mahi Mahi or shrimp for $2 more) Breaded or grilled tilapia, queso fresco cheese, baja slaw, and pico de gallo. (Ft. Wayne s original fish tacos!) Chicken Pulled smoked chicken, queso fresco cheese, baja slaw, and pico de gallo. Pork or Brisket Pulled smoked pork or brisket, smoked gouda cheese, pineapple slaw and pico de gallo. Veggie Avacado, salsa negra, roasted corn relish, baja slaw and queso fresco cheese. All served with spanish rice and refried black beans with your choice of mild or razz-chipotle salsa. 9.99

3 SANDWICHES TUNA MELT Tuna salad with cheddar and Swiss served on grilled rye bread Served with your choice of side. Lettuce tomato and onion upon request. HOT ITALIAN Sliced ham, salami, pepperoni and PULLED PORK Smoked for 16 hours and served on a Kaiser veggies smothered with 3 cheeses on focaccia and creamy Italian for dipping roll with your choice of sauce Add hot pepper mix or pineapple slaw (yummy).50 CUBANO Smoked pork and ham, pickles and Swiss cheese on THE MOOSE About a hundred pounds of ground beef stuffed with cheddar cheese and onion. Hickory smoked and served on a toasted Kaiser roll grilled foccacia with mustard aioli CLASSIC CLUB Sliced turkey, crisp bacon, jack cheese, tomato and mayo. Served on focaccia Add avocado.99 BEACHED MOOSE Blackened, hand breaded or grilled tilapia. Served on a Kaiser roll SMOKED CHICKEN SALAD Our smoked chicken salad CLASSIC PHILLY Smothered with onions, green Peppers, mushrooms and Monterey jack cheese. Chicken 7.49 Steak 7.99 topped with cheddar cheese on focaccia CHARGRILLED TUNA STEAK 6oz. Ahi tuna grilled to order or try it blackened CHICAGO ITALIAN BEEF Simmered in Italian marinade and served with au jus for dipping and hot pepper mix Add Swiss cheese.50 TUNA SALAD FOLD Our own walnut, apple and raisin tuna salad with Swiss cheese, tomato and sprouts CLASSIC REUBEN One half pound of corned beef VEGGIE FOLD Cucumbers, avocado, red onion, tomatoes, sprouts and green peppers stuffed into a pita fold with a sun-dried tomato cream cheese smothered with sauerkraut and Swiss cheese. Served on grilled rye with thousand island GYRO Beef and lamb with onion, tomato and creamy cucumber ITALIAN FOLD Ham, salami, pepperoni, red onion and four sauce. Served in a pita fold cheeses with Italian dressing for dipping JUMBO TENDERLOIN Lightly breaded and served on a BLACKENED SALMON or Mahi Wild salmon Toasted hoagie Try it grilled! 8.99 Add pineapple slaw.50 BEEF BRISKET Choice of sauce served on a Kaiser roll or mahi mahi fillet grilled with a blend of spices and served on toasted foccacia EGGPLANT PARMESAN SANDWICH Lightly breaded deep fried egg plant, topped with marinara and cheese on a focaccia roll served on a Kaiser bun with mustard aioli SMOKED SALMON CLUB Smoked salmon salad topped with bacon and avocado on focaccia CHICKEN Served with your choice of side. Lettuce tomato and onion upon request DRUNKEN CATFISH SANDWICH Beer battered catfish Triple quadruple P Grilled pork tenderloin, bacon, and pulled pork topped with your choice of BBQ and pineapple slaw Add AVOCADO! for.99 BURGERS Served with your choice of side. Lettuce tomato and onion upon request BLACKENED Grilled with a special blend of spices. BLACK N BLUE Cajun spiced with melted bleu cheese. MONTEREY Topped with sliced ham and Monterey jack cheese. HOT PEPPERS Scala s hot pepper mix with jack cheese. CHAR-GRILLED Old Bay seasoned with honey mustard for dipping. SHROOMS N SWISS Grilled onions and mushrooms with Swiss. BBQ Topped with cheddar cheese and crisp bacon. CLASSIC CHEESEBURGER Choice of cheddar, Swiss or Smoked BUFFALO Award winning buffalo sauce and melted bleu cheese. HAND BREADED Choice of spicy Cajun or mild. Available with our famous veggie chicken at no extra charge. Sides Substitute Soup & Salad Bar for One Side just 3.99 Rice Pilaf Green Beans Cottage Cheese Broccoli Florets Red Beans & Rice Baja Slaw Roasted Corn Relish Potato Salad French Fries German Potato Salad Seasoned Red Potatoes Pasta Salad Smack & Cheese Cole Slaw Side Salad Pineapple Slaw Smoked Baked Beans Spanish Rice Substitute Sweet Potato Fries for.99 Substitute Moose Snacks or Fried Green Tomatoes 1.50 Add hollandaise.50 Gouda. HARVEST BURGER Great alternative for vegetarians! Made with a blend of mushrooms, black beans, onions, oats, rice and cheese. Served on a grilled seeded kaiser. POí Boys Served on a grilled hoagie with shredded lettuce and tomato with your choice of side. CRAB CAKES Our famous crab cakes served with jalapeno tartar sauce TRIGGER FISH Blackened, breaded or grilled with red onion and lemon dill aioli TILAPIA Blackened or breaded with lemon dill aioli SHRIMP Breaded or blackened with lemon dill aioli CAJUN CATFISH Blackened or cornmeal crusted with jalapeno tartar. 7.99

4 PIZZA Topped with a special blend of cheeses. Please allow 29 1/2 minutes. FULL MOOSE Pepperoni, bacon, sausage, ham, onion, green pepper, mushrooms, diced tomatoes and black olives. BUFFALO CHICKEN Chicken breast, our award winning buffalo sauce, celery and bleu cheese. THAI CHICKEN Tender chicken, carrots, peanut sauce, red cabbage, red onions and fresh cilantro. MARGHERITA Tomato, fresh garlic, olive oil and a blend of cheese. SHRIMP & ROASTED GARLIC Finished with tomatoes olive oil and a blend of cheeses. Jambalaya Shrimp, Andouille sausage, diced tomatoes and our special blend of spices Most of them HOT! FLATBREADS MEAT MEETS MEAT Ham, bacon, sausage, pepperoni and onion. HARVEST Mushrooms, onion, black olives, flame roasted corn, tomatoes and green pepper. FRESH SPINACH Spinach, mushrooms and diced tomatoes. BARBECUE Smoked chicken breast, onion, green pepper and barbecue sauce. GREEK Fresh spinach, black olives, diced tomatoes, artichoke hearts and feta cheese. CLASSIC Pepperoni or sausage HAWAIIAN Pulled pork, BBQ sauce, smoked gouda, cheddar and pico de gallo. Topped with pineapple slaw. Crispy pizza alternative with lower carbs topped with a special blend of cheeses Add a side salad 1.50 SMOKED BARBECUE CHICKEN Chicken breast, red onions and green pepper baked to a bubbly golden brown. PHILLY STEAK Thinly sliced ribeye, green pepper, red onion, mushrooms, and a hint of A-1. Served with creamy horseradish aioli. CREAMY CAJUN CHICKEN Chicken breast, broccoli, mushrooms, Cajun cream sauce and creamy horseradish for dipping. PEPPERONI & SAUSAGE Loaded with your choice of pepperoni or sausage. THAI CHICKEN Tender chicken, red cabbage, spicy peanut sauce, shredded carrots, red onions and cilantro. GREEK Baby spinach, black olives, artichoke hearts, diced tomatoes, feta cheese and creamy horseradish for dipping. MEXICAN Black bean sauce and green onion topped with lettuce, tomato, fresh cilantro. Served with salsa and ranch. GYRO Sliced gyro meat, onion, feta cheese, tomato and creamy cucumber sauce. JAMBALAYA Shrimp and Andouille sausage loaded with a blend of spices. FULL MOOSE Peppperoni, sausage, bacon, ham, onion, green pepper, tomato, mushrooms and black olives. Add 1.00 WRAPS CAJUN MELT Blackened chicken breast, 4 cheeses, crisp bacon, green pepper, onion and black olives. Served with ranch for dipping. SOUTHWEST STEAK Thinly sliced ribeye, green pepper, onion and cheddar cheese served with creamy chipotle sauce. TERIYAKI CHICKEN Teriyaki marinated chicken breast, cabbage, sprouts and tomato with sesame dipping sauce. SMOKED CHICKEN SALAD Topped with cheddar cheese, lettuce and tomato. Served with choice of side PULLED PORK Hickory smoked pork, cheddar cheese, pickles and cole slaw with your choice of barbecue sauce. PULLED CHICKEN Hickory smoked chicken breast with choice of barbecue sauce, lettuce, tomato and cheddar cheese. SMOKED SALMON SALAD Smoked salmon salad with flame roasted corn, lettuce, tomato and cheddar cheese. FABULOUS FISH Lightly seasoned and grilled tilapia with Baja slaw, red onion, 4 cheeses, tomato and fresh cilantro served with Mark s secret sauce.

5 ENTREES Served with a Lucky Moose salad, warm corn bread and your choice of one side unless otherwise noted. LANDFOOD CHICKEN Substitute our famous veggie chicken at no extra charge TERIYAKI Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice PAN FRIED Lightly breaded and pan fried. Finished with white wine, mushrooms and capers. Choice of side BARBECUE Slow smoked and char-grilled with your choice of sauce. Choice of Side CHICKEN PARM Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti CASHEW OR PECAN CRUSTED Lightly breaded and crusted with choice of cashews or pecans and served with melba sauce. Choice of side BEEF & PORK BEEF BRISKET OR PULLED PORK 1/2 lb. of slow roasted brisket or pork with choice of barbecue sauce. Choice of side APPLE HONEY GLAZED PORK TENDERLOIN Grilled tenderloin topped with our apple honey glaze. Served over saffron rice. Choice of side RIBS RIBS Rubbed with secret spices and slow smoked. Served with your choice of sauce. Choice of side. Full Half AwarD winning BBQ sauces Vinegar Based Kentucky, Traditional Mild, Traditional Hot, Raspberry Chipotle. SteaK TWIN FLAT IRON Two 6 oz. char-grilled steaks, blackened with bleu cheese or smothered in mushrooms and onions. Choice of side TERIYAKI Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice STEAK CHESAPEAKE Large crab cake topped with, char-grilled flat iron steak and served with broccoli and red potatoes finished with hollandaise SEAFOOD GRILLED OR BLACKENED WILD SALMON Lightly seasoned and char-grilled or blackened with bleu cheese crumbles. Served with a mild horseradish aioli. Choice of side LUCKY MOOSE SALMON Blackened and topped with Mark s secret sauce. Finished with flame roasted corn and served with sautéed green beans CHESAPEAKE SALMON Large crab cake topped with, char-grilled salmon and served with broccoli and red potatoes finished with hollandaise JAMAICAN mahi mahi Lightly seasoned, char-grilled and finished with sweet Jamaican relish. Choice of side (Also available blackened, breaded or grilled) FISH & CHIPS Crispy potato chip crusted whitefish served with French fries and cole slaw OR TRY IT GUINNESS BEER BATTERED! STRIPED CATFISH Blackened, Cajun or cornmeal crusted served with choice of sauce. Choice of side TRIGGER FISH Best fish ever! Choice of blackened, hand breaded or char-grilled TILAPIA Coconut crusted, breaded, grilled or blackened. Choice of side SESAME TUNA Sesame crusted, grilled to order and served with sesame teriyaki sauce, ginger and wasabi accompanied by sautéed vegetables JAMBALAYA Shrimp, Andouille sausage, diced tomatoes and a special blend of spices simmered and served over rice. Double the spices if you dare! CRAB CAKES Pan fried handmade cakes with fresh herbs and spices. Served with Baja slaw or red beans and rice and Mark s secret sauce ShriMp each CAJUN Presented over red beans and rice with Cajun butter for dipping. NEW ORLEANS Sautéed with tomatoes and a special blend of spices. Served mild or hot over rice. ORIENTAL Sautéed in teriyaki sauce with mixed vegetables. Hand BREADED Served with cocktail sauce. Choice of side. Coconut Crusted Includes your choice of mango island sauce or thai chili sauce and one side. Add.77 royal red shrimp Very soft, very sweet and very unique! WHOLE peel-n-eat shrimp served with drawn butter and choice of side

6 PASTA Served with a Lucky Moose salad and toasted garlic bread. CREAMY CAJUN CHICKEN Cajun spiced chicken breast with fettuccine, mushrooms and broccoli florets tossed in a parmesan cream sauce Greek Sundried tomatoes, artichokes, feta, Kalamata olives, tomatoes, garlic over cavatappi CLASSIC FETTUCCINE ALFREDO Fettuccine pasta tossed in our own parmesan cream sauce JAMBALAYA Fettuccine tossed with shrimp, Andouille sausage, diced tomatoes and a special blend of spices for a pasta sure to heat up your night SPAGHETTI & MEATBALLS Meatballs over spaghetti and marinara sauce SALADS & SOUPS GUMBO, CHICKEN NOODLE OR VEGETARIAN CHILI Cup of Soup 1.99 Bowl of Soup 3.99 SALAD BAR 8.99 With Entrée 3.99 BLACKENED SHRIMP ALFREDO Topped with green onion and tomato LUCKY MOOSE SALAD Baby spinach topped with mandarin oranges, red onions and candied pecans. Small 1.99 Large 3.99 Full with Pecan Crusted Chicken 7.77 EGGPLANT PARMESAN Lightly breaded and fried eggplant topped with marinara, mozzarella, provolone and fresh parmesan. Served with spaghetti ANNIE S SALAD Shredded lettuce topped with red beans and rice, cheddar cheese and diced tomatoes. Served with housemade ranch dressing CHICKEN PARM Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti (Available with veggie chicken) SIDE SALAD Lettuce, tomato, cucumber and red onion MUSHROOM & GORGONZOLA Creamy mushroom and bleu cheese sauce over cavatappi & Under Only Please. Includes a drink and a cookie for dessert Substitute Kid s salad or broccoli.50 CHILDREN TILAPIA FINGERS AND FRENCH FRIES GRILLED CHEESE & FRENCH FRIES SPAGHETTI & MEATBALLS CHEESE OR PEPPERONI PITA PIZZA CHEESEBURGER WITH FRENCH FRIES CHICKEN TENDERS W/BBQ & FRENCH FRIES HOT DOG WITH FRENCH FRIES TUNA SALAD SALAD Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our tuna salad SOUTHERN CHICKEN Crisp chicken tenders served plain or zesty buffalo style over a bed of lettuce with tomatoes, red onion, hard-boiled egg, green peppers, cucumbers and cheddar cheese CAJUN CHICKEN Cajun seasoned chicken breast presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese CHICKEN COBB SALAD Crisp bed of greens topped with tomatoes, red onion, hard-boiled egg, crisp bacon and cheddar cheese finished with bleu cheese crumbles GREEK SALAD Crisp greens, Kalamata olives, green onion, diced tomatoes, pepperoncini, and feta cheese DESSERTS NEW ORLEANS BREAD PUDDING Named Fort Wayne s best dessert in 2008! Sweet and creamy warmed bread pudding topped with bourbon sauce and finished with whipped cream CHOCOLATE CAKE OR KEY LIME PIE 2.99 Ala Mode 1.00 extra Seasonal Pie 2.99 Moose Tracks ICE CREAM Small 1.50 Large 2.50 KILLER CORNBREAD Topped with vanilla ice cream and bourbon sauce BLACKENED SALMON OR CHICKEN CAESAR Tender romaine, parmesan cheese and a special dressing topped with blackened wild salmon or chicken SMOKED CHICKEN SALAD SALAD Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our smoked chicken salad CRAB CAKE SALAD Handmade crab cakes presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese Dressings: Raspberry Vinaigrette, Honey Mustard, Bleu Cheese, Greek, Thousand Island, Creamy Italian, Poppyseed, Caesar, Ranch, French, Chipotle, Fat Free Ranch, Fat Free Sesame and Fat Free Tomato Basil. Extra Dressing, Sauce or Dip.50 each

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