Dining Announcements for the Week of February 19 th to February 25 th. Highlights

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Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be

Eisenhower This Week... Chef s Specials offered on Tuesday & Thursday Watch HTN on TV for posted specials! This Week Maria Damore Friday, Feb.

1 Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be good to your heart... Try our Tastefully Healthy menu choices ~ offered daily. (marked with an ) Steve s Quote of the Week: We seek peace, knowing that peace is the climate of freedom. ~ Dwight D. Eisenhower This Week... Chef s Specials offered on Tuesday & Thursday Watch HTN on TV for posted specials! This Week Maria Damore Friday, Feb. 24 th 7:00-9:00 pm in Wyomissing Club Dining Hours & Venue: Bistro Monday - Saturday Breakfast & Lunch 8:00 am 2:30 pm Lunch Buffet 12 noon 1:30 pm Dinner Buffet 4:00 pm 6:30 pm Buffet Service 11:00 am 1:30 pm Wyomissing Club / Iris Room Monday - Saturday Lunch Buffet or 12:00 1:30 pm Table Service Dinner Table Service 5:00 7:00 pm Thurs & Fri After-Hours 7:00 9:00 pm Table Service 11:30 am 1:30 pm Terrace Room / Washington Club Hottenstein Room (reservations required) Monday Saturday Dinner Table Service 5:00 7:00 pm Table Service 11:30 am 1:30 pm Coming... Mardi Gras Tuesday, Feb. 28 th Special Dinner & Dance Starting at 5:00 pm in Cultural Center Food Stations Music By Request Drink Specials See flyer for details For Reservations, Take-Out & Room Service Orders, and Other Questions, please call the Hostess Desk at

2 Bistro ~ Wyomissing Club Menu for February 19 th to February 25 th, February 19 th Washington Chowder Hot & Sour Soup Harvest Fruit & Nut Salad Cedar Plank Salmon Prime Rib K- French Toast with Fruit Syrup Baked Chicken ~ Omelet Oriental Blend ~ Buttered Corn Broccoli ~ Stuffed Potato Tuesday, February 21 st Butternut Squash Soup Sausage & Swiss Chard Soup Roasted Winter Beet Salad Pork Medallions with Cranberry Ginger Sauce Broiled Tilapia with Lemon Butter Chicken Cordon Bleu Apple Crescents ~ Green Beans Highlands Stir Fry Blend Potato Pancakes Monday, February 20 th Lancaster Chicken Soup Caramelized Onion & Mushroom Soup Mixed Greens w/tomato Vinaigrette Fennel Garlic Beef Brisket w/ roasted red peppers & potatoes Baked Ham w/ginger Peach Sauce Turkey Pot Pie with Crust Yellow Squash ~ Buttered Peas Carrots ~ Roasted Sweet Potato Wednesday, February 22 nd Chicken Noodle Soup Creamy Crab Soup Spinach Sonoma Salad Herring & Sour Cream Chicken Braciole stuffed with mozzarella, Swiss chard, tomato sauce Roast Beef ( without gravy) Fried Shrimp Roasted Brussels ~ Broccoli Sprouts w/ bacon & shallots Carrot Soufflé ~ Cottage Fries Tastefully Healthy menu choice ~ promoting a healthier lifestyle. Week 4

Thursday, February 23 rd Cabbage Soup Split Pea Soup Blue Cheese Waldorf Salad Duck Breast with Blackberry Port Wine Meatloaf Smothered Chicken (boneless thigh meat fried, with onion & sweet pepper

3 Thursday, February 23 rd Cabbage Soup Split Pea Soup Blue Cheese Waldorf Salad Duck Breast with Blackberry Port Wine Meatloaf Smothered Chicken (boneless thigh meat fried, with onion & sweet pepper gravy Parmesan Tomato Spinach ~ Carrots Lemon Herb Orzo Saturday, February 25 th Cream of Carrot Soup Tomato-Kale-Potato Soup Fall Greens (topped with dried cherries, walnuts, blue cheese & French vinaigrette) Stuffed Chicken w/ Herb Sauce Petite Filet Spaghetti with Meat Sauce & Garlic Bread Root Vegetables ~ Broccoli Italian Green Beans Friday, February 24 th New England Clam Chowder Chicken Florentine Soup Barley Salad in chili-lime dressing Relish Plate Cider Baked Cod over Wild Rice (baked with apple, onion, cider) Macaroni & Cheese K- Carolina Pulled Pork & Slaw Stewed Tomatoes Whipped Squash Highlands Stir Fry Blend Seasonal Dessert Menu ~ February ~ Boston Cream Pie Cherry Pie ~ Dessert Special of the Week ~ No Sugar-Added Assortment available ~ Pie & Cake (ask your server for selections) Always Available Angel Food Cake ~ Pound Cake Home Baked Cookies (2 pack) Jello & Sugar-Free Jello Ice Cream ~ Ice Cream Sundae Fresh Cut Fruit ~ Fresh Whole Fruit (banana, apple, orange) K- These entrees must be ordered from the Kitchen (not on Bistro buffet line). Choose these items as a healthier choice. They are lower in fat and sodium. For soups a low sodium version is available upon request. Week 4

4 Bistro Menu for February 19 th to February 25 th Bistro Breakfast Special of the Week (Monday Saturday) Greek Omelet... $2.50 Eggs with Spinach, Feta, Black Olives ~ choice of Toast Brunch Featuring: French Toast Omelets Sausage ~ Bacon Monday Tuesday Grilled Chicken Pesto Sandwich ~ with wilted spinach, fresh pesto and provolone cheese on a Kaiser roll..$4.95 ½ portion Grilled Chicken Pesto Sandwich with Soup..$3.95 Taco Tuesday ~ two beef tacos with shredded lettuce, diced tomato, chopped onion and cheddar cheese in a soft tortilla shell..$4.95 ½ portion One Taco with Soup..$3.95 Wednesday Prime Rib Steak Salad ~ thin sliced steak on a bed of tossed greens, served with onion rings, topped with a house bleu cheese vinaigrette..$4.95 ½ portion Prime Rib Steak Salad with Soup..$3.95 Thursday Friday Saturday Pepperoni Flat Bread Pizza ~ layered pepperoni, tomato sauce and mozzarella cheese on a thin flat bread, baked to a golden brown..$4.95 ½ portion Pepperoni Flat Bread Pizza with Soup..$3.95 Hot Hoagie Wrap ~ lettuce, tomato, onion, capicola, salami and fresh ham rolled in a soft wrap with Italian dressing, served warm..$4.95 ½ portion Hot Hoagie Wrap with Soup..$3.95 Grilled TBC on Muffin ~ fresh turkey, crisp bacon and cheddar cheese on toasted English muffin, grilled and served warm..$4.95 ½ portion Grilled TBC on Muffin with Soup..$3.95 Boxed Meals available in Bistro for SUNDAY EVENING LIGHT FARE Orders must be returned to Bistro by 12 Noon ~ ask for order form ~ Remember President s Day! Bistro Dining Hours Monday Saturday Breakfast 8:00 am 2:30 pm Lunch Ala Carte 11:00 am 2:30 pm Lunch Buffet 12 noon 1:30 pm CLOSED 2:30 pm 4:00 pm Dinner Buffet 4:00 pm 6:30 pm Brunch 11:00 am 1:30 pm

5 Terrace Room Dining Have you tried our Terrace Room menu? Chef select unique menu All entrees are made-to-order using fresh seasonal ingredients daily Reservation only Dine-In Terrace Room Only Terrace Room Monday to Saturday 5:00 to 7:00 pm Dining Hours: 11:30 am to 1:30 pm (Club Menu offered) TERRACE ROOM Weekly Menu for February 20 th to February 25 th Corn Crab and Shrimp Chowder rich seafood chowder with roasted corn, shrimp & crab meat APPETIZERS Wild Mixed Greens Salad du Jour Tossed Garden Salad This Week s Specials: Seared Duck with Cherries & Chianti pan-seared duck served with fresh cherries & Gabbiano chianti reduction Fresh Cod Brûlée fresh cod filet in a cranberry pomegranate soy marinade, crisped to perfection Grilled Game Hen with Mango & Arugula split cornish game hen grilled & served over fresh mango & sautéed arugula ENTREES ACCOMPANIMENTS Sautéed Bean Medley Garlic Parmesan Broccoli Fried Rice (carrots, green & wax beans) Vegetable du Jour Soup du Jour Classic Cole Slaw Fresh Fruit Cup Warm Lemon Herb Potato Salad Curry Peach Bruschetta with honey garlic goat cheese, served with crostini Always Available: Applesauce Pasta du Jour: Sausage & Ziti Bake ground sausage & ziti in a fresh tomato sauce, baked & topped with fresh mozzarella Pan Roasted Salmon served on a bed of sautéed spinach, topped with lemon butter sauce Farm Fresh Omelet stuffed with your choice of tomato, pepper, onion, mushroom, ham, bacon, cheese Pan Seared Strip Steak served with red wine reduction with peas & peanuts Baked or Sweet Potato

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked