Catering Menu. 754 Elden Street, Suite 102, Herndon, VA, TEL (703)

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1 Catering Menu O Sullivan s Irish Pub 754 Elden Street, Suite 102, Herndon, VA, TEL (703) Contact our management team at: osullivansirishpub@gmail.com

2 Buffet Entrée Options Shepherd s Pie - Fresh ground lamb cooked with Irish herbs, celery, onions, and carrots then topped with mashed potatoes and baked until golden brown: $65 per half tray / $110 per full tray Cottage Pie Fresh ground beef cooked with Irish herbs, celery, onions and carrots then topped with mashed potatoes and baked until golden brown: $60 per half tray / $100 per full tray Beef & Guinness Stew - Chunks of beef braised in a Guinness stock stewed with diced carrots, onions, celery and red potatoes: $60 per half tray / $100 per full tray Chicken Potato Casserole - Roasted chicken simmered in a cream herb sauce with celery, carrots, onions, then topped mashed potatoes and baked until golden brown: $60 per half tray / $100 per full tray Buffet Salmon Baked Atlantic salmon covered in a lemon basil sauce served over a bed of rice: $65 per half tray / $130 per full tray Corned Beef & Cabbage - Slices of corned beef boiled to perfection covered with a parsley cream sauce and served with red potatoes, carrots, and cabbage: $65 per half tray /per full tray $130 Chicken Tullamore Tender chicken fillet served with a Tullamore Irish Whiskey Mushroom Sauce served with mash potatoes and fresh vegetables: $60 per half tray / $120 per full tray

3 Appetizers & Platters Pot of Potato & Leek Soup A steaming pot of our house made traditional potato and leek soup $ 25 Pot of Soup of the Day A choice of a steaming pot of one of the following house made soups: Lobster Bisque: French Onion: $25 Chicken Noodles: $30 Tomato Basil: $30 Petite Crab Cakes Miniature 2oz crab cakes served with our homemade tartar sauce: per dozen Bruschetta Caprese Roasted garlic and olive oil with tomato, basil and fresh mozzarella: $26 per dozen Mini Fish & Chips - bites of small battered cod portions served with fresh cut fries and a side of mushy peas: $25 per dozen Chicken Tenders Succulent hand breaded chicken tenders, served with honey mustard: $26 per dozen Chicken Wings Crispy chicken wings tossed in a choice of wing sauces, served with blue cheese dip, celery & carrots: $13 per dozen Beef Sliders Mini beef burgers topped with Dubliner Irish cheddar: $39 per dozen BBQ Beef Skewers Tender beef chunks, onions, peppers, mushrooms served with a delicious B.B.Q. sauce: $39 per dozen Chicken Skewers Tender Chicken Pieces, Onions, Peppers, Mushrooms: $30 per dozen Grilled Vegetable Skewers Grilled marinated seasonal vegetables: $25 per dozen Dingle Dots - Corned beef & cabbage, potato balls, breaded & deep fried served with spicy honey mustard sauce: $26 per dozen Banger Bites Bite Size Irish Sausage wrapped in puff pastry served with a spicy mustard sauce: per portion Potato Skins Baked potatoes, loaded with bacon, shredded cheddar cheese and green onions: $20 per dozen

4 Scallops wrapped in Bacon Tender sea scallops wrapped in smoked bacon: $ 35 per dozen (please ask for current price) Spanikopita Spinach and feta cheese stuffed phyllo dough baked golden brown served with crème fraiche: per dozen Spinach & Crab Dip baked spinach, delicious lump crab, Romano, and mozzarella served with a French baguette: $48 per half tray Hummus Bowl - served with, carrots, celery Stick and grilled flatbread: $40 per bowl Chips & Salsa House made tomato and corn salsa, served with crisp tortilla chips: $21 per serving Garden Vegetable Platter Fresh Seasonal vegetables served chilled with a choice of dips: $40 per platter Fruit & Cheese Platter Assorted cheeses and fruits served with Irish soda bread and crackers: $40 per platter Fresh Fruit Display Pineapple, strawberry, melon, & grapes: $40 per platter Assorted Dessert Platter A collection of cookies: $21 Chocolate Cakes: $48 Tiramisu: $48 Homemade Bread Pudding: $48

5 Buffet Carved Meats Available for parties of 20 or more; for an additional $40 you can add your choice of two sides from those listed below Prime Rib - $ price subject to Pork Loin - $55.00 change Honey Glazed Ham - $95.00 please ask Roast Turkey Breast - $70.00 for current price Sides Available (to serve 20 people) Caesar Salad House Salad Fresh Vegetables Green Beans $30 Mash Potato Colcannon Champ Baby Potato House Cut Fries $25 Onion Rings $25 Mac n Cheese Rice $25

6 Beverage and Bar Guidelines O Sullivan s have many options for the bar to accommodate all budgets Cash Bar A cash bar is available to any groups of few as 25 guests; Here Guests purchase their own beverages using cash only and provide gratuities to the servers/bartenders. Standard Open Bar All alcoholic and non-alcoholic beverages are available to all guests, who can pay with either cash or credit and are each responsible for gratuities to servers/bartenders Single Tab All alcoholic drinks non-alcoholic beverages offered in the restaurant are available and everything is paid for on one single tab. A credit card is required upfront for this option. Limited Tab With this option, you define the amount for the tab, e.g. $500. This allows you to control the budget for the event whilst allowing you the flexibility to increase if necessary. Limited Beverages This selection allows you to control what your guests can drink while still giving them a variety of options. For example Guests of your party can choose from any of our bottled or draught beer, in addition to our house red and white wines. Limited Drinks Each guest is given tickets for drinks (one drink per ticket) and the drinks ordered with the tickets will be charged to the hosts tab. Limited Time Period The bar is open to guests from a specific time to a specific time, e.g. 5.30pm to 7.30pm. Non-Alcoholic Bar Coffee and Tea Service - $2.50 per person Unlimited Refills Soft Drinks and Juices - $3.00 per person Unlimited Refills

7 Catering Terms and Policies All parties must be booked in advance and food ordered from the catering / banquet program menus. Please note that the following policies apply: All Parties of 20+ people must pre-order or select a limited menu in conjunction with the event manager. These must be agreed within 7 days of the event. No changes or exceptions can be accommodated after this 7 day deadline has passed. This ensures we can source product and commit proper staffing for your party. Reservations should be confirmed, including any applicable deposit paid at least 5 days prior to the event. Any parties of 20+ that book within 72 hours of an event will be required to select from a limited menu provided by the onsite event coordinator. Parties less than 20 can and will be accommodated at the discretion of the event manager with up to 24 hours notice of the proposed event. Menu availability will depend on party size and menu options chosen. Party location will remain intact and exclusive for the agreed duration of the event. We reserve the right to begin seating other customers or allowing them into the area following a 15 minute grace period after the agreed event finish time. O Sullivan s reserves the right to begin seating customers in the reserved area 30 minutes after an agreed start time if a party hasn t arrived by the agreed time, without having called ahead to inform the event manager that the party is arriving late. Prices may change due to holidays or certain events. O Sullivan s reserves the right to amend or adjust pricing due to such events or at times when demand is higher than normal (e.g. Mother s day / Thanksgiving / Christmas / etc). Full payment of all Food + Beverage is required at the conclusion of your event. Cancellation within 48 hours of an event requires full payment of food per agreed menu information above. All Food and Beverages are subject to applicable state and federal taxes.