We trust you will find this cook book useful.
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1 Kia Kaha Te Kai 1
2
3 Kia ora! We trust you will find this cook book useful. We have collected together the recipes that our own whanau love, that are quick and easy to make, and don t cost too much. Some are old favourites that you ll recognise, but with a few changes to fit the healthy kai kaupapa. There are also some new ideas for when you feel like a change. Kia Kaha Te Kai Enjoy! - Gwendoline Welburn General Manager & Public Health Services Manager Te Korowai Hauora O Hauraki June 2010 Karakia Whakapainga enei kai Hei oranga mo o matou Tinana Ko Ihu Karaiti hoki To matou kai whakaora Ake, ake ake Amine Kia Kaha Te Kai 3
4 Healthy Kai for Healthy Whanau - Kia Kaha Te Kai 4 Kia Kaha Te Kai
5 Kia Ata Kai Kia Iti Te Kai Kia Kaha Te Kai 5
6 Contents Karakia 3 Healthy Kai for Healthy Whanau - 4 Kia Kaha Te Kai 4 Kia Ata Kai 5 Kia Iti Te Kai 5 Breakfast 9 Toasted Muesli 11 Omelette 13 Pancakes 15 Porridge with Fruit 17 Scrambled Eggs 19 Breakfast Staples Quick & Easy 20 Breakfast Staples Heat & Eat 21 Snacks & Lunches 23 Steps to a Healthy Lunch 23 Popcorn 27 Fruit Kebabs 27 Baked Potato 29 Bread Cases 31 Sweetcorn Fritters 33 Scones 35 ANZAC Biscuits 39 Hummus 41 Pottle Muffins 43 Salads & Sides 45 Sour Cream Potato Salad 47 Rice Salad 49 Coleslaw 51 Sweet & Sour Carrot Salad 53 Potato Wedges 55 Scalloped Potatoes 57 Smashed Potatoes 59 6 Kia Kaha Te Kai
7 Easy Whanau - Meals 61 Basic Mince 63 Beany Mince 65 Shepherd s Pie 67 Spaghetti Bolognaise 69 Never Fail Meat Loaf 71 Vegetable Soup 73 Creamy Black-Eyed Beans 75 Easy Beef Casserole 77 Quiche 79 Pumpkin Soup 81 Pizza 83 Fish Cakes 85 Fish Pie 87 Sausage and Baked Bean Casserole 89 Mussel Fritters 91 Kai Meing Seing 93 One Pan Mince 95 Macaroni Mince 97 Smoked Fish in White Sauce 99 Moroccan Beef with Chickpeas 101 Healthy Boilup 103 Fruit Crumble 105 Rice Pudding 107 Custard Rice Pudding 109 Nana s Fruit Cobbler 111 Fruit Surprise 113 Chocolate Fudge Pudding 115 Cheap Eats 117 Couscous Salad 119 Lentil Pie 121 Quick Beany Pasta 123 2nd Time Round Pie (using leftovers to make a completely new meal) 124 Te Korowai Hauora O Hauraki 126 The Team 128 Acknowledgements 129 Kia Kaha Te Kai 7
8 8 Kia Kaha Te Kai
9 Breakfast Kia Kaha Te Kai 9
10 10 Kia Kaha Te Kai
11 Toasted Muesli Preparation time: 5 minutes Cooking time: minutes Ingredients TIP If you are watching your weight, you could cut the oil and sugar in half - or leave it out. Coating Method Kia Kaha Te Kai 11
12 12 Kia Kaha Te Kai
13 Omelette Serves 1-2 Preparation time: 4 minutes Cooking time: 3 minutes Ingredients Method TIP Make this basic omelette a full meal by adding a little grated cheese, ham, tomato or a few sliced mushrooms. Kia Kaha Te Kai 13
14 14 Kia Kaha Te Kai
15 Pancakes Approximately 12 pancakes Preparation time: 5 minutes Cooking time: 20 minutes Ingredients Method TIP Self raising flour makes a lighter product. If you don t have self raising flour use ordinary flour and baking powder. Add 2 level teaspoons baking powder to every cup of flour. Kia Kaha Te Kai 15
16 16 Kia Kaha Te Kai
17 Porridge with Fruit Serves 6 - Using Stovetop Ingredients Method Serves 1 - Using Microwave Ingredients Method TIP to cooking. Kia Kaha Te Kai 17
18 18 Kia Kaha Te Kai
19 Scrambled Eggs Serves: 3 Preparation time: 4 minutes Cooking time: 5 minutes Ingredients Method TIP For a variation add fresh chopped parsley or chopped chives into the beaten egg mixture alternatively, use as a garnish. Kia Kaha Te Kai 19
20 Breakfast Staples Breakfast Staples Quick & Easy Cereal and Fruit Toast and Spreads Yoghurt and Fruit 20 Kia Kaha Te Kai
21 Breakfast Staples Heat & Eat Baked Beans/Spaghetti on Toast Leftovers Kia Kaha Te Kai 21
22 22 Kia Kaha Te Kai
23 Snacks & Lunches Steps to a Healthy Lunch for all the whanau. - made can be simple and fast. 1. Start with something bready or starchy 2. Add fillings and flavours 3. Include fruit and vegetables 4. Add a healthy snack Kia Kaha Te Kai 23
24 1. Start with something bready or starchy 2. Add fillings and flavours 24 Kia Kaha Te Kai
25 3. Include fruit and vegetables 4. Add a healthy snack Kia Kaha Te Kai 25
26 Make water or milk the first choice for whanau: - water is always on tap and milk makes strong bones and teeth. Ka Pai Te Wai 26 Kia Kaha Te Kai
27 Popcorn Fruit Kebabs Kia Kaha Te Kai 27
28 28 Kia Kaha Te Kai
29 Baked Potato Serves: See below Preparation time: 5 minutes Cooking time: 4-6 minutes microwave or 1 hour in oven Ingredients Filling Options Method Using low fat dairy products is an easy way to reduce fat. Edam cheese has less fat than other hard cheeses. TIP Kia Kaha Te Kai 29
30 30 Kia Kaha Te Kai
31 Bread Cases Preparation time: 10 minutes Cooking time: 20 minutes Ingredients Suggested fillings Method TIP packed lunch. days and then fill with your favourite topping; heat and you've got an easy snack. Kia Kaha Te Kai 31
32 32 Kia Kaha Te Kai
33 Sweetcorn Fritters Makes: 12 medium fritters Preparation time: 5 minutes Cooking time: 10 minutes Ingredients Method Tomato and avocado salsa Ingredients Method Kia Kaha Te Kai 33
34 34 Kia Kaha Te Kai
35 Scones Base recipe Makes: 12 scones Preparation time: 10 minutes Cooking time: minutes Ingredients Method TIP To measure ¼ cup margarine, ¾ fill a cup (250ml) with cold water. Add margarine until the water reaches the brim of the cup. Pour off water and you have ¼ cup margarine left. Kia Kaha Te Kai 35
36 Variations: Quick Scones 36 Kia Kaha Te Kai
37 Kia Kaha Te Kai 37
38 38 Kia Kaha Te Kai
39 ANZAC Biscuits Makes: 24 small biscuits Preparation time: 10 minutes Cooking time: 15 minutes Ingredients Method Variation: Kia Kaha Te Kai 39
40 40 Kia Kaha Te Kai
41 Hummus Preparation time: 10 minutes Cooking time: 0 Ingredients Method TIP the tahini. Adjust lemon juice and seasonings to taste. to margarine. Kia Kaha Te Kai 41
42 42 Kia Kaha Te Kai
43 Pottle Muffins Serves: 6 Preparation time: 4 minutes Cooking time: minutes Ingredients Method Kia Kaha Te Kai 43
44 44 Kia Kaha Te Kai
45 Salads & Sides Kia Kaha Te Kai 45
46 46 Kia Kaha Te Kai
47 Sour Cream Potato Salad Serves: 6 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients Method TIP Jazz this salad up by adding one or more of the following: Kia Kaha Te Kai 47
48 48 Kia Kaha Te Kai
49 Rice Salad Serves: 6 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients Method TIP extra so you have leftovers to make this salad. Makes a great lunch to take of crushed pineapple to the salad. Mix 2 tablespoons of the syrup into the mayonnaise before adding to the salad. Kia Kaha Te Kai 49
50 50 Kia Kaha Te Kai
51 Coleslaw Serves: 6 Preparation time: 20 minutes Ingredients Method Alternatives TIP mayonaise. in fat. or unsweetened low fat yoghurt to make them go further. Kia Kaha Te Kai 51
52 52 Kia Kaha Te Kai
53 Sweet & Sour Carrot Salad Serves: 6-8 as a side salad Preparation time: 5 minutes Cooking time: 10 minutes Ingredients Method Kia Kaha Te Kai 53
54 54 Kia Kaha Te Kai
55 Potato Wedges Serves: 6 Preparation time: 10 minutes Cooking time: minutes Ingredients Method Spicy Wedges Method Kia Kaha Te Kai 55
56 56 Kia Kaha Te Kai
57 Scalloped Potatoes Serves: 4-6 Preparation time: 10 minutes Cooking time: minutes Ingredients Method Kia Kaha Te Kai 57
58 58 Kia Kaha Te Kai
59 Smashed Potatoes Serves: 6 Preparation time: 5 minutes Cooking time: minutes Ingredients Method Kia Kaha Te Kai 59
60 60 Kia Kaha Te Kai
61 - Easy Whanau Meals kids eat better when they eat with you. the table without forward planning. Kia Kaha Te Te Kai 61
62 62 Kia Kaha Te Kai
63 Basic Mince Serves: 6 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients Method TIP vegetables to add goodness. A great way you add and the way you serve it, you can make a whole lot of different meals. Kia Kaha Te Kai 63
64 64 Kia Kaha Te Kai
65 Variations for Basic Mince Dish Beany Mince Serves: 6 Preparation time: 10 minutes Cooking time: minutes Ingredients Method TIP Adding Mexican or other canned beans gives mince a new twist. Save some to make Mexican-style wraps for lunch with lettuce, carrot, onion, grated cheese, low fat sour cream or yoghurt, tomato sauce, etc. Kia Kaha Te Kai 65
66 66 Kia Kaha Te Kai
67 Variations for Basic Mince Dish Shepherd s Pie Serves: 6-8 Preparation time: 10 minutes Cooking time: minutes Ingredients Method TIP Adding extra vegetables or a handful of red lentils makes the meat go further in this old favourite. Kia Kaha Te Kai 67
68 68 Kia Kaha Te Kai
69 Variations for Basic Mince Dish Spaghetti Bolognaise Serves: 6 Preparation time: 10 minutes Cooking time: minutes Ingredients Method TIP Ring the changes with different pasta shapes and using whatever seasonal vegetables you have. Canned tomatoes are good in this dish as well. Kia Kaha Te Kai 69
70 70 Kia Kaha Te Kai
71 Never Fail Meat Loaf Serves: 8-10 Preparation time: 10 minutes Cooking time: 1 1/4 hours Ingredients Sauce Method TIP The recipe makes heaps. Either make 1 large loaf, or split the mixture and make 2 smaller loaves. Kia Kaha Te Kai 71
72 72 Kia Kaha Te Kai
73 Vegetable Soup Serves: 4-6 Preparation time: 25 minutes Cooking time: 40 minutes Ingredients Method Kia Kaha Te Kai 73
74 74 Kia Kaha Te Kai
75 Creamy Black-Eyed Beans Serves: 6 Preparation time: 10 minutes Cooking time: minutes to cook beans, 10 minutes to complete dish Ingredients Method TIP For a lower fat version use low fat coconut milk. Kia Kaha Te Kai 75
76 TIP Add lentils and extra vegetables to meat dishes to make them go further. 76 Kia Kaha Te Kai
77 Easy Beef Casserole Serves: Preparation time: 15 minutes Cooking time: 2-2 ½ hours Ingredients Method Kia Kaha Te Kai 77
78 78 Kia Kaha Te Kai
79 Quiche Serves: 6 Preparation time: 30 minutes Cooking time: minutes Ingredients Method TIP Leftovers are great for the lunch box next day. Kia Kaha Te Kai 79
80 80 Kia Kaha Te Kai
81 Pumpkin Soup Serves: 6-8 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients Method TIP If pumpkin is hard to peel, soften the skin by microwaving or steaming for a few minutes. Kia Kaha Te Kai 81
82 82 Kia Kaha Te Kai
83 Pizza Preparation time: 10 minutes Cooking time: minutes Ingredients TIP own toppings. Method Kia Kaha Te Kai 83
84 84 Kia Kaha Te Kai
85 Fish Cakes Makes 10 medium fish cakes Preparation time: 30 minutes Cooking time: 10 minutes Ingredients Method Kia Kaha Te Kai 85
86 86 Kia Kaha Te Kai
87 Fish Pie Serves: 6 Preparation time: 10 minutes Cooking time: minutes Ingredients Method TIP Choose fish canned in water or brine, rather than oil. Drain the brine off before use. Kia Kaha Te Kai 87
88 88 Kia Kaha Te Kai
89 Sausage and Baked Bean Casserole Serves: 6 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients Method Alternatives Kia Kaha Te Kai 89
90 90 Kia Kaha Te Kai
91 Mussel Fritters Serves: 6 Preparation time: 30 minutes Cooking time: 10 minutes Ingredients Method TIP Use just enough oil to grease the pan and stop fritters from sticking. Kia Kaha Te Kai 91
92 92 Kia Kaha Te Kai
93 Kai Meing Seing Serves: 8 Preparation time: 10 minutes Cooking time: minutes Ingredients Method Kia Kaha Te Kai 93
94 94 Kia Kaha Te Kai
95 One Pan Mince Serves: 6 Preparation time: 5 minutes Cooking time: 25 minutes Ingredients Method Kia Kaha Te Kai 95
96 96 Kia Kaha Te Kai
97 Macaroni Mince Serves: 6-8 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients Method Kia Kaha Te Kai 97
98 98 Kia Kaha Te Kai
99 Smoked Fish in White Sauce Serves: 10 (depending on size of fish) Preparation time: 10 minutes Cooking time: 10 minutes Ingredients Method Kia Kaha Te Kai 99
100 TIP hot like chilli. 100 Kia Kaha Te Kai
101 Moroccan Beef with Chickpeas Serves: 6-8 Preparation time: 10 minutes Cooking time: 1 hour and 25 minutes Ingredients Method Kia Kaha Te Kai 101
102 102 Kia Kaha Te Kai
103 Healthy Boilup Serves: 6-8 Preparation time: 10 minutes Cooking time: 1½-2 hours Ingredients Method TIP To cook boil up in a crockpot use pre-trimmed meat. Put the potatoes and kumara - on the bottom, place the meat on the top. Add some low salt stock, in enough water for amount of meat. Cook the boil up slowly throughout the day; when just about ready add the greens (watercress etc). Kia Kaha Te Kai 103
104 104 Kia Kaha Te Kai
105 Fruit Crumble Serves: 4-6 Preparation time: 5 minutes Cooking time: minutes Ingredients Method TIP Kia Kaha Te Kai 105
106 106 Kia Kaha Te Kai
107 Rice Pudding Serves: 6 Preparation time: 2 minutes Cooking time: 2 hours Ingredients Method Kia Kaha Te Kai 107
108 108 Kia Kaha Te Kai
109 Custard Rice Pudding Serves: 6-8 Preparation time: 5 minutes Cooking time: 1 hour & 20 minutes Ingredients Method TIP recipe. It has a lovely custard type consistency. Kia Kaha Te Kai 109
110 110 Kia Kaha Te Kai
111 Nana s Fruit Cobbler Serves: 6 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients Topping Method Kia Kaha Te Kai 111
112 112 Kia Kaha Te Kai
113 Fruit Surprise Serves: 6 Preparation time: 15 minutes Cooking time: Ingredients Method TIP Any combination of yoghurt, seasonal fruit, marshmallows and nuts works well. Kia Kaha Te Kai 113
114 114 Kia Kaha Te Kai
115 Chocolate Fudge Pudding Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients Sauce Method Kia Kaha Te Kai 115
116 116 Kia Kaha Te Kai
117 Cheap Eats Try something different good for the waistline. Kia Kaha Te Te Kai 117
118 118 Kia Kaha Te Kai
119 Couscous Salad Serves: 6 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients Method TIP Any vegetables can be used in this recipe; - peas, beans, corn or celery work well. Use 2-3 cups. Meat lovers can add sliced salami, ham or chicken. Kia Kaha Te Kai 119
120 TIP if soaked overnight in cold water. 120 Kia Kaha Te Kai
121 Lentil Pie Serves: 6 Preparation time: 10 minutes Cooking time: minutes to cook lentils, minutes to bake in the oven. Ingredients Method Kia Kaha Te Kai 121
122 TIP Get the younger members of the whanau - cooking with this recipe. It is easy, delicious and a good way to get them involved in meal preparation. 122 Kia Kaha Te Kai
123 Quick Beany Pasta Serves: 6 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients Method Variations Kia Kaha Te Kai 123
124 2nd Time Round Pie (using leftovers to make a completely new meal) Serves: 6 Preparation time: 15 minutes Cooking time: minutes Ingredients 124 Kia Kaha Te Kai
125 Method White sauce Method Alternatives TIP For a lower fat white sauce, eliminate the margarine. Instead, whisk flour and milk together, bring slowly to the boil and simmer until thick. Add flavour with salt and pepper, nutmeg and a little mustard. Kia Kaha Te Kai 125
126 Te Korowai Hauora O Hauraki 126 Kia Kaha Te Kai
127 Kia Kaha Te Kai 127
128 The Team 128 Kia Kaha Te Kai
129 Acknowledgements Waikato District Health Board Healthy Eating Healthy Action Programme Bronwen & Malcolm King Foodfit Ltd, PO Box 29103, Christchurch Kaaterina Kerekere- Kedesign Rachel Holmes Photographer - rachelsphotos@paradise.net.nz Kia Kaha Te Kai 129
130 Wynae Tukere and Glenda Raumati - Nga Miro Health Leonie Matoe and Hereni Marshall Te Hotu Manawa Maori Last but not least my personal thanks to my fabulous staff and whanau: - Sue Milburn Dietitian/Iwi Health Promoter Te Korowai Hauora O Hauraki Varsana (Shana) Allan Assistant Te Korowai Hauora O Hauraki 130 Kia Kaha Te Kai
131 Wynne Kaina Trustee Te Korowai Hauora O Hauraki Dawn Keene and Lyn Gerrand Whakamana Te Tangata Roopu Our Models Nana Gwendoline Welburn General Manager & Public Health Services Manager Te Korowai Hauora O Hauraki June 2010 Copies of Kia Kaha Te Kai can be downloaded from the following websites: Kia Kaha Te Kai 131
132 132 Kia Kaha Te Kai
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