MOCKTAILS AND SOFT DRINKS. Buffalo Chicken Dip Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins. 11.

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1 MENU MOCKTAILS AND SOFT DRINKS Free refills of Sparkling Refreshers, Tea, Fountain Soda and Non-Frozen Lemonade (0-200 Cal) Bubble Green Tea (50 Cal) Mango Iced Tea (130 Cal) NEW Fresh Brewed Lipton Iced Tea (6 Cal) Strawberry Lemonade (160 Cal) Sparkling Refreshers Sparkling Raspberry Lime Refresher (100 Cal) Sparkling Strawberry Lemon Refresher (90 Cal) IBC Root Beer (160 Cal) IBC Diet Root Beer (0 Cal) Gosling s Non Alcoholic Ginger Beer (130 Cal) STARTERS AND WINGS Boneless Wings & Skins Sampler Buffalo Chicken Dip Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins (1890 Cal) Inspired by our legendary Boneless Buffalo Wings. Spicy, creamy buffalo chicken dip, skillet-baked and topped with Monterey Jack and cheddar cheeses and bleu cheese crumbles. Served with flatbread crisps and tortilla chips for dipping (1330 Cal) Outrageous Potato Skins Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream (1470 Cal) Seared Steak & Four Cheese Flatbread Thin flatbread, glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese. Finished with a drizzle of horseradish sauce (750 Cal) Mozzarella Moons Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with plum tomato sauce (870 Cal) Ultimate Nachos Warm tortilla chips smothered in a blend of cheeses and topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro (1660 Cal) Boneless Buffalo Wings Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat (1040 Cal) XL Order (1370 Cal) Boneless Gold Fever Wings A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce (1230 Cal) XL Order (1650 Cal) is used for general nutrition advice, but calorie needs vary.

2 ENTRÉE SALADS NEW Sirloin Tip Heart of Caesar Salad * Half-pound, signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Drizzled with Caesar dressing and topped with fresh tomatoes, hard-boiled eggs, black pepper bacon, crisp croutons and parmesan cheese (940 Cal) Chicken Kabob Salad Fresh mixed greens topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing (770 Cal) SIDE SALADS AND SOUPS Soup & Salad A fresh Garden or Caesar Side Salad paired with a crock of creamy chowder or steaming soup ( Cal) Garden Side Salad A classic. Tomatoes, cucumbers, roasted red peppers, chipped parmesan and croutons. Choose your dressing ( Cal) Caesar Side Salad Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and parmesan cheese (400 Cal) NEW Apple Harvest Chicken Salad Fresh crisp greens tossed in a creamy ciderhouse dressing and topped with flame-broiled chicken, green apples, dried cranberries and sliced almonds. Finished with a sprinkle of bleu cheese crumbles and crunchy cornbread croutons (900 Cal) Crispy Honey Mustard Chicken Salad Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with honey mustard dressing. Served with warm flatbread (1090 Cal) Turn up the flavor on your chicken tenders. We ll toss them in our signature Buffalo (310 Cal) or Gold Fever (400 Cal) sauce. Only.50 Soup of the Day Choose a crock or cup of today s soup. Crock 4.99 Cup 4.39 ( Cal) Seafood Chowder A favorite. Packed with clams, shrimp, schrod and potatoes. Crock 4.99 (510 Cal) Cup 4.39 (360 Cal) French Onion Soup Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses. Crock 4.99 (260 Cal) Cup 4.39 (200 Cal) Double Bleu Iceberg Wedge A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon (460 Cal)

3 BURGERS Our burgers are seasoned, flame broiled to order and served on our signature soft roll with all the fresh toppings. Served with choice of french fries (520 Cal) or coleslaw (150 Cal), unless otherwise noted. A turkey burger may be substituted for all beef burgers. Vermont Cheddar Burger * Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise (1100 Cal) Crunchy Pickle BBQ Burger * You couldn t ask for more. Vermont Cheddar cheese, golden fried pickle chips and a drizzle of our bold apple BBQ sauce. Topped with shredded lettuce and sliced tomatoes. Served with chipotle sauce for dipping (1570 Cal) NEW French Dip Burger * Anything-but-average. Swiss cheese, caramelized onions and sautéed mushrooms. Drizzled with horseradish sauce. Served with a side of hot au jus (1070 Cal) Bacon & Cheese Burger * Melted American cheese and applewood smoked bacon makes everything better (900 Cal) SANDWICHES & MORE NEW Crispy Cod BLT Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomatoes and applewood smoked bacon. Served on our signature soft roll and drizzled with chipotle sauce (820 Cal) Roast Beef Pub Dip Warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping (750 Cal) West Coast Turkey Burger An all-white meat, flame-broiled turkey burger with Vermont Cheddar cheese, lettuce, fresh pico de gallo and guacamole (800 Cal) All Star Burger * Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and our special sauce. Served with french fries and coleslaw (1880 Cal) Cheese Burger * A classic, can t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese (820 Cal) Add fresh sautéed mushrooms, onions and red and green peppers for just.99 (40 Cal) Vegetarian Black Bean Burger Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on our signature soft roll with shredded lettuce. Served with a fresh Bistro Salad (550 Cal) Served with choice of french fries (520 Cal) or coleslaw (150 Cal). Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses (850 Cal) Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on our signature soft roll (630 Cal) Triple Decker Turkey Club A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread (700 Cal)

4 9 REAL SIZE ENTRÉES FOR 9.99 Available all day, every day. New Orleans Shrimp Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest. (960 Cal) Country Fried Chicken Buttermilk-breaded chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side. (1270 Cal) Chopped Grilled Angus * Juicy ground Angus sirloin seasoned and grilled, stacked on top of Maine Russet mashed potatoes. Smothered with red wine sauce, sautéed mushrooms and crispy onion petals. Served with choice of one side. (1330 Cal) Lemon Rosemary Chicken Tips Hand-cut, flame-broiled chicken tips expertly marinated with lemon rosemary. Served with rice and choice of one side. (860 Cal) Crispy Fish Tacos Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor. (1550 Cal) Chicken Parmigiana A hand-breaded crispy chicken breast drizzled with plum tomato, garlic and basil sauce and topped with melted mozzarella cheese. Served with penne pasta, marinara sauce and warm Rustic Bread. (1390 Cal) Balsamic Grilled Chicken Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides. (500 Cal) New England Fried Shrimp A local favorite. Golden fried hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping. (1100 Cal) Grilled Pork Ribeye Steak A half-pound, steakhouse-seasoned, boneless pork ribeye steak. Flame-broiled, topped with banana peppers and paired with steakhouse bacon marmalade. Served with choice of one side. (530 Cal) MAKE ANY ENTRÉ E A THREE COURSE MEAL Add a cup of Soup of the Day ( Cal) or a Bistro Salad ( Cal) and a Petite Treat Dessert ( Cal). FOR ONLY 3.99 MORE

5 STEAK AND RIBS Every steak is tender USDA Midwestern Beef grilled over an open flame. These steaks are served with choice of two sides: Bistro Salad ( Cal), potato ( Cal) or vegetable ( Cal), unless otherwise noted. Customize any of our steaks by adding fresh sautéed mushrooms, onions and red and green peppers. Only 1.49 (40 Cal) Royal Sirloin * A five-star, 12 oz. premium New York center cut. Flame-broiled and expertly seasoned (590 Cal) Sliced Sirloin * Flame-broiled, sliced, steakhouse-seasoned sirloin served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable (560 Cal) Top Sirloin Steak * Tender and juicy. A 6.5 oz. top sirloin, cooked to your taste and dripping with flavor (290 Cal) Make it a combo. Add Fried Shrimp for only 3.99 more. (310 Cal) Prime Rib * Thursday Saturday after 4 p.m. and all day Sunday. Tender prime rib crusted with a blend of seasonings and slow-roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. 12 oz (670 Cal) 18 oz (940 Cal) COMBOS Sirloin Tips * & Chicken Tenders A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce (1410 Cal) Mushroom Sirloin * A flame-broiled 6.5 oz. top sirloin steak served over fresh sautéed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes (460 Cal) Broiled Sirloin Tips * Our signature tips hand cut and marinated with our secret recipe. Served with two sides (650 Cal) King size your tips. Add 5.29 (970 Cal) Smothered Tips * Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides (730 Cal) King size your tips. Add 5.29 (1050 Cal) Stacked Apple BBQ Ribs Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides (1740 Cal) How would you like it cooked? Rare...Cool, red center Medium rare...warm, red center Medium... Warm, pink center Medium well... Hot, slightly pink center Well done... Hot, fully cooked, no pink Apple BBQ Ribs & Chicken Tenders Stacked, slow-roasted, fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our Original Crispy Chicken Tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping (2310 Cal) Turn up the flavor on your chicken tenders. We ll toss them in our signature Buffalo (310 Cal) or Gold Fever (400 Cal) sauce. Served with celery and bleu cheese. Only.99

6 CHICKEN AND TURKEY NEW Homestyle Chicken Pot Pie Freshly baked to order. Tender, all-white chicken simmered in gravy with fresh carrots and peas. Topped with a buttery, flaky crust. Served with a side of Maine Russet mashed potatoes and cranberry sauce (1500 Cal) Original Crispy Chicken Tenders A crispy hand-breaded classic. Served with honey mustard and two sides (1750 Cal) Turn up the flavor on your chicken tenders. We ll toss them in our signature Buffalo (320 Cal) or Gold Fever (490 Cal) sauce. Served with celery and bleu cheese. Only.99 Grilled Double BBQ Turkey Tips Marinated with the bold flavor of our famous BBQ sauce then glazed with a chipotle BBQ sauce. Served with a warm honey-glazed biscuit and two sides (850 Cal) Grilled Turkey Tip Skewers Marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. Topped with a creamy cucumber yogurt dill sauce and served with fresh diced tomatoes, cucumbers and a warm couscous and quinoa salad (600 Cal) Macadamia Crusted Chicken Boneless chicken breast crusted with toasted macadamia nuts and panko crumbs. Oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa (1240 Cal) SEAFOOD Our fresh salmon and schrod are from the cold waters of the North Atlantic. Baked Schrod A classic New England favorite. Crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with two sides (490 Cal) Fresh Salmon A fresh North Atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes (520 Cal) Balsamic Salmon also available. (550 Cal) New England Fish & Chips A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, french fries and coleslaw (1570 Cal) Fresh Balsamic Salmon A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides (700 Cal) Seasoned Salmon also available. (670 Cal) ON THE SIDE 3.29 unless otherwise noted. Classic Sides French Fries (1040 Cal/520 Cal with entrée) Rice (310 Cal) Coleslaw (150 Cal) Pasta ( Cal) Honey Glazed Biscuit (230 Cal) Gluten Sensitive Sides In-Season Vegetable ( Cal) Maine Russet Mashed Potatoes (260 Cal) Baked Potato (after 4 p.m.) (250 Cal) Load a Mashed or Baked Potato with cheese, bacon & chives for only.99 more. (120 Cal)

7 GLUTEN SENSITIVE ** Entrées Broiled Sirloin Tips * Before placing your order, please inform your server if a person in your party has a gluten sensitivity. Entrées served with two Gluten Sensitive sides, unless otherwise noted. Our signature tips hand cut and marinated with our secret recipe (650 Cal) Fresh Balsamic Salmon Fresh North Atlantic salmon filet roasted and finished with a balsamic glaze (700 Cal) Smothered Tips * Broiled Sirloin Tips, fresh sautéed onions, red and green peppers and mushrooms (730 Cal) Balsamic Grilled Chicken Two lemon rosemary chicken breasts flame broiled with a balsamic glaze (500 Cal) Lemon Rosemary Chicken Tips Hand-cut chicken tips marinated with lemon rosemary and flame broiled (550 Cal) Fresh Seasoned Salmon Fresh North Atlantic salmon filet seasoned and roasted (670 Cal) Side Salads Side Caesar Please order without croutons and warm Rustic Bread (180 Cal) Side Garden Please order without croutons (70 Cal) Dressing options: Buttermilk Ranch (260 Cal) and Honey Mustard (340 Cal) Fresh Salmon Crowned with fresh grilled asparagus and served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes (520 Cal) Royal Sirloin * Premium 12 oz. steak served with choice of two sides: Bistro Salad ( Cal), potato ( Cal) or vegetable ( Cal) (590 Cal) Prime Rib* Thursday Saturday after 4 p.m. and all day Sunday. Please order without au jus. Served with choice of two sides: Bistro Salad ( Cal), potato ( Cal) or vegetable ( Cal). 12 oz (540 Cal) 18 oz (820 Cal) Burgers All Star Burger * Served on a Gluten Free roll with two Gluten Sensitive sides. (Please inform your server if you would like a Gluten Free Roll.) (1180 Cal) Bacon & Cheese Burger * Served on a Gluten Free roll with one Gluten Sensitive side. (Please inform your server if you would like a Gluten Free Roll.) (880 Cal) Add fresh sautéed mushrooms, onions and red and green peppers. Only.99 (40 Cal) **Every effort has been made to ensure that the allergen information provided is accurate for those with gluten sensitivities. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information.

8 LUNCH MENU Served until 4 p.m. Sandwiches and burgers served with choice of french fries (520 Cal) or coleslaw (150 Cal). Crispy Honey Mustard Chicken Salad Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with honey mustard dressing. Served with warm flatbread (1090 Cal) Turn up the flavor on your chicken tenders. We ll toss them in our signature Buffalo (310 Cal) or Gold Fever (400 Cal) sauce. Only.50 Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on our signature soft roll (630 Cal) Baked Schrod A lunch-sized filet crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with two sides (310 Cal) Broiled Sirloin Tips * Hand cut and marinated with our secret recipe. A lunch-sized portion of our signature tips served with two sides (320 Cal) Smothered with sautéed onions, mushrooms and peppers. Add.99 (370 Cal) Grilled Turkey Tip Skewers Marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. Topped with a creamy cucumber yogurt dill sauce and served with fresh diced tomatoes, cucumbers and a warm couscous and quinoa salad (600 Cal) Quick Lunch If you're in a rush, these are for you. NEW Crispy Cod BLT Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomatoes and applewood smoked bacon. Served on our signature soft roll and drizzled with chipotle sauce (820 Cal) Soup & Salad A fresh Garden or Caesar Side Salad paired with a crock of creamy chowder or steaming soup ( Cal) Roast Beef Pub Dip Warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping (750 Cal) The Classic * A lunch-sized burger with American cheese, crisp lettuce, tomatoes and pickles. Dripping with our signature sauce (790 Cal) Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses (850 Cal)

9 KIDS MENU For kids ages 10 and under Kids Entrées Served with choice of one side unless otherwise noted. Chicken Tenders 5.89 (380 Cal) Pasta 4.69 Served with marinara (580 Cal) or butter sauce (570 Cal) and warm Rustic Garlic Bread. Grilled Cheese 4.39 (420 Cal) Served on Wheat Bread. Jumbo Hot Dog 5.39 (460 Cal) 100% All Beef Junior Burger * with Cheese 5.99 ( Cal) (Gluten Sensitive please request a Gluten Free roll.) Macaroni & Cheese 5.39 (530 Cal) Served with warm Rustic Garlic Bread. Junior Sliced Sirloin * Served with choice of two sides. Side Items Mandarin Oranges (40 Cal) 6.99 (110 Cal) Motts Natural Applesauce (50 Cal) (Gluten Sensitive) In-Season Vegetable ( Cal) Kids Beverage Selections 1.50 unless otherwise noted. Soda ** ( Cal) Strawberry Lemonade ** Bubble Green Tea ** Shirley Temple ** (50 Cal) (110 Cal) Plain Milk 2% (120 Cal) (60 Cal) Chocolate Milk 1% (150 Cal) Apple Juice (120 Cal) Cranberry Juice (120 Cal) Orange Juice (110 Cal) IBC Root Beer 2.99 (160 Cal) The 99'ers Fruit Punch (40 Cal) A refreshing blend of all the 99 ers' favorite juices: Apple, Cranberry and Pineapple. **Free Refills Desserts All kids meals are served with a free ice cream sandwich. (210 Cal) Little Midnight Fudge Hero Sundae extra 1.49 Chocolate cake with Oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream. (390 Cal) Side Caesar Salad (400 Cal) French Fries (330 Cal) Rice (160 Cal) Maine Russet Mashed Potatoes (130 Cal) (Gluten Sensitive) Access this menu at 99restaurants.com. Menu choices and prices may vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 and 1,400 to 2,000 for children 9 to 13 years, but calorie needs vary. Calorie counts for menu items do not include sides, unless specific side items are listed. Mott's is a registered trademark of Mott's LLP Restaurants. Every effort has been made to ensure that the allergen information provided is accurate for those with gluten sensitivities. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information.

10 DESSERTS Big Enough to Share Towering Midnight Fudge Cake Moist chocolate cake with Oreo cookie crumbles baked inside. Served warm with vanilla bean ice cream, hot fudge and whipped cream (790 Cal) Hot Fudge Sundae Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry (490 Cal) Gluten Sensitive Option* Chocolate Truffle Pie Sink a fork into this masterpiece. Rich dark chocolate cookie crumb crust layered with chocolate ganache and dark chocolate silk. Topped with chocolate whipped cream, chocolate curls and a drizzle of raspberry and chocolate (810 Cal) Apple Caramel Streusel Pie Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with vanilla bean ice cream (900 Cal) Petite Treats Mocha Bite Petite Treat A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with vanilla bean ice cream (380 Cal) Tin Roof Petite Treat Chocolate cookie crust topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with caramel sauce (370 Cal) Seasonal Petite Treats Ask your server about our latest flavors We proudly serve local vanilla bean ice cream made for us by Gifford s famous ice cream in Skowhegan, Maine. Join Our E Club Join our E-Club and you ll receive a free appetizer coupon for your next visit. ** 3 ways to join: 1. Text 99 and your to By providing your mobile number you are opting in to receive mobile alerts and offers. Standard text rates apply. 2. Visit 99restaurants.com 3. Fill out a sign-up slip and give it to your server. Tell us about your visit 99restaurants.com or call TELL-US #TheNines **Mobile coupons not valid. *Every effort has been made to ensure that the allergen information provided is accurate for those with gluten sensitivities. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information.