Anthony s. Steak,Seafood & Poultry. You are always welcome!

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Anthony s Steak,Seafood & Poultry You are always welcome! Come often, dress comfortably and enjoy the family-like environment. The atmosphere is cozy, relaxing and casual.

1 Anthony s Steak,Seafood & Poultry You are always welcome! Come often, dress comfortably and enjoy the family-like environment. The atmosphere is cozy, relaxing and casual. The uniqueness is one to be adored. We believe that our success depends on exceeding our guests expectations. At Anthony s each and every guest is treated with a personal touch. It is this personal commitment to the finest Steaks, Seafood, Poultry and Game that guarantee all of our friends an unforgettable dining experience, thanks in advance. Executive Chef/ Restaurateur, Anthony D. Williams, Sr. Proudly serving the Ark-LA-Tex since 1993 Our mouthwatering menu has the best of everything. We are here for your dining pleasure Lunch Monday Friday 11:00 A.M. 2:00 P.M. Dinner Monday Thursday 5:00 P.M. 10:00 P.M. Friday and Saturday 5:00 P.M. 11 P.M. We appreciate that you chose Anthony s. We intend to continue to work hard to earn your business. From the entire staff here at Anthony s, Thank You for Your Patronage, Please Come Again!!! A gratuity of 20% will be added to parties of eight or more. Party checks cannot be split more than four ways. There is a split fee of $5 for sharing a meal.

2 Anthony's Lunch Menu Seafood Pasta with Shrimp, Crabmeat atop Vermicelli Pasta with Cream Sauce. $ oz Rib-eye with fries. $14.99 Poached Stuffed Chicken Breast atop Vermicelli Pasta with Cream Sauce. $14.99 Fried Shrimp with fries. $14.99 Cajun Baked Catfish with Rice and Gravy. $12.99 Sautéed New Orleans Shrimp atop Rice. $12.99 Beef Tips atop rice and gravy. $12.99 Hamburger Steak with rice and gravy. $12.99 All served with a Salad Bar and Bread. A gratuity of 20% will be added to parties of eight or more. Party checks cannot be split more than four ways. There is a split fee of $5 for sharing a meal.

3 Appetizers STUFFEd ShriMP: 2 Head On shrimp baked stuffed with crabmeat, vegetables,plated in a cream sauce. $14.99 Crab CAKES:. 2 with a crabmeat and vegetable stuffing. $14.99 MARINATED CRAB CLAWS: Special blended oils, garlic, vegetables, infused with spices served with hot bread. $13.99 CrabMEaT newberg: Jumbo lump crabmeat, cream, eggs, wine served on toast points. $12.99 CrabMEaT au gratin: Unique blend of jumbo lump crabmeat, sour cream and cheese. $12.99 CRABMEAT ST. MARTIN: Jumbo lump crabmeat, cheese, wine, vegetables infused in a cream sauce. $12.99 MARINATED ARTICHOKES HEARTS: Special blended oils, garlic, vegetables infused with spices served with hot bread. $10.99 JUMBO SOFT-SHELL CRAB: with a lemon and parsley garnish. $10.99 STUFFED JALAPENO PEPPERS: (4). With cheese. $6.99 CATFISH BITES: A fillet of catfish fried in our house mix. $6.99 FRIED SHRIMP: (2) Jumbo Shrimp breaded in house with choice of sauce. $6.99 OniOn rings: Lightly battered and fried to a golden brown. $6.99 Bon Appétit Steaks Are Cut-In House From Our Butcher's Block Our menu will now take you to our Cutting Block, here are Anthony's Steak and Seafood Temperatures: blue: Cold Red Center rare: Cool Red Center Medium-rare: Warm Red Center Medium: Hot Pink Center Medium-Well: A Trace of Pink Well: Done! Executive Chef \ Restaurateur Anthony D. Williams, Sr.

4 3 From Anthony s Steak House Cutting Block Specializing in the finest Steaks, Seafood, Poultry and Wild Game available. Filet Mignon 10 oz. $ oz. $ oz. $27.99 New York Strip 12 oz. $29.99 Bone In Filet Mignon 16 oz. $64.99 Poached Stuffed Chicken breast 2 boneless skinless breasts stuffed with crabmeat, vegetables, atop Vermicelli pasta with cream sauce. $22.99 Catfish, Shrimp & Frog-Legs 1Fillet, 3 Shrimp, 3 Frog-legs. $24.99 Filet Mignon & lobster 6 oz. filet with a 5 oz. Lobster Tail, with clarified lemon-butter sauce. $55.99 Steak & alaskan king Crab 8 oz. Ribeye with a king crab leg. $45.99 Fried Catfish (3) Fillets. $15.99 Fried Frog legs $15.99 Five Legs, breaded, deep-fried to order. Filet Mignon & Shrimp 6 oz. filet with three fried shrimp. $36.99 Rib-eye & Quail 8 oz. ribeye & fried quail. $23.99 Steak & Soft-Shell Crab $ oz. ribeye & fried jumbo soft-shell crab All Steaks can be upgraded per request! Arugula Salad $9.99 Broccoli Salad $7.99 rib-eyes 12 oz. $ oz. $ oz. $17.99 Poultry & Seafood Bone In Rib-eye 16oz. $42.99 Chicken & Shrimp kabob 1chicken breast with 2 shrimp, vegetables atop a bed of rice and cream sauce. $15.99 Frog-Legs & Quail 5 legs, 1 quail ( fried) $23.99 Steaks, Poultry & Seafood Signature Salads Extra sides Steak & Frog-legs 8 oz. ribeye with two fried frog legs. $23.99 Steak & Catfish 8 oz. ribeye with a catfish fillet. $23.99 Jumbo Shrimp Dinner (5) Fried, or Scampi. $18.99 Shrimp & Crabmeat Pasta atop Vermicelli with Cream Sauce. $18.99 beef & Shrimp kabob Three beef medallion, two shrimp,vegetable atop a bed of rice and gravy. $15.99 Anthony s Fresh Fish Of The Day $34.99 Complimentary, your choice of potato, and (1) trip to the salad bar. Chop House Salad $9.99 Wedge Salad $6.99 Broccoli Florets, Asparagus Spears, Creamed Spinach or Home-made fries $6.99 Green beans $5.99 T- Bone 24 oz $48.99 Anthony's Red Wine Sauce Add to Any Steak $5 No Substitution Please!!! Porterhouse 32oz For Two $77.99

YOU ARE ALWAYS WELCOME! Come often, dress comfortable and enjoy the family like environment. The atmosphere is cozy, relaxing and casual. The uniqueness is one to be adored.

5 YOU ARE ALWAYS WELCOME! Come often, dress comfortable and enjoy the family like environment. The atmosphere is cozy, relaxing and casual. The uniqueness is one to be adored. At Anthony s we give the service of excellence, each customer is royalty and we Provide the service of such. Anthony s Steak, Seafood and Poultry Restaurant Proudly serving the Ark-LA-Tex since 1993 Our Mission is customer value and customer satisfaction... We are here to serve you and your dining pleasure Lunch Monday- Friday 11.00am-2.00pm Dinner Monday- Thursday 5.00pm pm Friday and Saturday 5.00pm-11pm From the entire staff here at Anthony s Thank You for Your Patronage, Please Come Again!!!!!

6 Anthony s Steak and Seafood Reservations We accept reservations up to three months in advance of the date requested We answer our phones from 9am-9pm (UTC), Monday- Saturday. Reservations may be made online via Web-site, or by calling the restaurant. Reservations requests left by message are not confirmed until we return your call. All reservations must be guaranteed with a credit card. We accept Master card, Visa, Discover and American Express. Out of consideration for your fellow diners, we ask you to limit your cell phone usage or other electronic devices. We do not offer children menus. Dress Code Men s Dressy casual, seasonal sport coat or blazer with slacks or khakis Dress shirt with optional tie, or casual button-down shirt, open-collar or polo shirt. Ladies Dress, skirt and dressy top, dressy pants outfit, nice jeans and dressy top, sundress, shorts depending on occasion and climate, polo shirt, or casual button-down blouse. Cancellation Policy Regrettably, our experience dictates this precaution: We ask that all cancellations are made at least 24 hours before the reservation time. No-shows or cancellations within 24 hours will result in a charge of $30.00 per person. To cancel an existing reservation, please call us at ( ) Monday Saturday between 9am to 9pm. To reach us outside of these hours, please leave us a message with the Business Office or us at info@awilliams312@yahoo.com. Thanks for choosing Anthony s Steak and Seafood, we look forward to your visit.

7 Thank you for your interest in Anthony s. We offer five star food and service in a setting which is exclusively yours. Chef Anthony Williams features a beautiful private dining room to host your special event. The room accommodates up to forty guests. I look forward to attending to every detail of your entertaining needs, combined with the award-winning contemporary cuisine of Chef Anthony Williams, extensive wine selections and impeccable service, our team will design a truly memorable dining experience with an amazing evening of culinary perfection. Private Dining Events are opportunities for us to work more closely with our guests, occasions for us to share our commitment to the ultimate dining experience. We truly strive to ensure all of our guest's get the Anthony's experience. That also translates into how we do private dining. We are trying to improve daily every aspect of our product so we can deliver you an experience that you will enjoy.. That s what keeps us moving forward. Once you have reviewed the enclosed private dining information, please do not hesitate to contact me to arrange a tour of the private room, or simply to answer any questions you might have. Business or Cell Thank you for considering Anthony s for your special occasion, and I look forward to working with you very soon. Executive Chef / Restaurateur Anthony D Williams, Sr.

8 Anthony's Steaks, Seafood and Poulty For 15 to 40 guests We consider this the irresistibly comfortable "Dining room" of the restaurant. Host a business meeting with understated elegance, or host a private dinner party with the warmth, intimacy, with a personal touch that will make your guests feel right at home. Our exceptional Restaurants offer cuisine that inspires your imagination all prepared by award-winning chefs, our selection offers you the freshness of the sea, the finest cuts of beef and the authenticity of the Louisiana and much more. Celebrate Louisiana in style with a memorable dining experience made to order at Anthony s Anthony's is locally owned and operated since We only take one reservation in the private dining room per night. Reserving it is as simple as placing a phone call to Anthony's at Credit card information at the time of booking will confirm the reservation. Cancellations must be made within two days of the reservation to ensure full reimbursement of this room charge to your credit card. From the entire staff here at Anthony's Steak and seafood, Thanks you for your patronage, please come again!!! A room charge of $ will be applied to your reservation. Additional charges may apply if your party does not meet the guest minimums. Monday through Thursday a minimum guests for a sit-down dinner is 15 and a minimum of 20 guests on Friday and Saturday in our Private Dining Room. Experience the art of traditional Steakhouse table-side dining, unsurpassed service and unmatched attention to detail created by executive chef\restaurateur Anthony Williams, Sr. Thanks for considering Anthony s for your special occasion, and I look forward to working with you very soon. Best regards, Executive Chef\Restaurateur Anthony D. Williams, Sr.

9 Anthony's Steak and Seafood General Information/Party Planning Steps There are four steps to planning a successful event at Anthony s: 1. Check availability and secure the space, date and time needed. 2. Select a prix fixe menu for your group. 3. Select wines for your group (if applicable) 4. Confirm headcount. For dinner we are open Monday through Thursday 5.00pm-10.00pm, Friday /Saturday 5.00pm 11.00pm We are closed Sundays; however we will be happy to open for your event. A final guaranteed number of guests are required one week prior to the event. Please note that a 20% Gratuity will be added to your food and alcohol cost and 8.25% tax will be added to the total food cost. Custom menu will be printed for your dinner. Party checks cannot be split more than four ways. Our menu is careful to remind patrons that fine dining takes careful consideration and preparation. After all, we hope one does not enter Anthony s for fast food! Anthony s Steak and Seafood in Shreveport, La is a fine dining restaurant specializing in steaks, seafood and poultry, grilled the way you like it. The restaurant has main dining room along with a wine cellar. The dining room reveals a romantic, intimate atmosphere, with a rich color scheme, and finely dressed tables. Anthony s Steakhouse feature prix fixe menus with private dining. The superb wine list is hand-picked and there are a range of wines available by the glass. Anthony s offer a tremendous array of steaks grilled to perfection, sea bass, lobster, soft shell crab, king crab legs and more divine seafood selections to further enhances your dining pleasure with dim lighting and an elegant ambience. Anthony s Succulent Steak, Seafood, Poultry or wild game will satisfy your most desirable cravings, an extensive menu of entrée created by restaurateur Anthony D. Williams, Sr. Experience the art of traditional Steakhouse table-side dining, unsurpassed service and unmatched attention to detail. Thanks you for allowing us to serve you.

10 Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since $45.00 per person Choice of Salad Chop House Salad Chopped Lettuce, Tomatoes, Radicchio, Bell peppers Cucumbers, Onion, Carrots, Olives, Crumbled Blue Cheese Broccoli Salad Fresh Crumbled Blue Cheese Choice of Entrées 10oz Rib-eye 6oz Filet Mignon Salmon Entrees are served with a choice of sides. Baked potatoes, Au gratin potatoes, French fries.

11 Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since $65.00 per person Choice of Appetizer's Marinated Crab Claws, Crab Meat St. Martin. Choice of Salad Chop House Salad Chopped Lettuce, Tomatoes, Radicchio, Bell peppers Cucumbers, Onion, Carrots, Olives, Crumbled Blue Cheese Broccoli Salad Fresh Crumbled Blue Cheese Choice of Entrées 12oz Rib-eye 8oz Filet Mignon Salmon Choice of Dessert Cake, Pie or Cheese Cake Entrees are served with a choice of sides. Baked potatoes, Au gratin potatoes, French fries.

12 Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since $85.00 per person Choice of Appetizer's Jumbo Softshell Crab, Marinated Crabclaws. Choice of Salad Chop House Salad Chopped Lettuce, Tomatoes, Radicchio, Bell peppers Cucumbers, Onion, Carrots, Olives, Crumbled Blue Cheese Arugula Salad Endive, Radicchio, Walnuts, Tomatoes, Cranberries, Bell Peppers, Arugula, Balsamic Vinegar Choice of Entrées 12oz Rib-eye 10oz Filet Mignon Red Snapper Choice of Dessert Cakes, Pies, Cheese Cake Entrees are served with a choice of sides. Baked potatoes, Au gratin potatoes, French fries.

13 Anthony's Steak, Seafood, and Poultry $ per person Choice of Appetizer's Baked head on stuffed shrimp, Marinated Crabclaws. Choice of Salad Arugula Salad Endive, Radicchio, Walnuts, Tomatoes, Cranberries, Bell peppers, Arugula, Balsamic Vinegar Chop House Salad Chopped Lettuce, Tomatoes, Radicchio, Bell peppers Cucumbers, Onion, Carrots, Olives, Crumbled Blue Cheese Choice of Entrées 16oz Bone-In Rib-eye 16oz Bone-In Filet Mignon Chilean Sea Bass with Jumbo Lump Crabmeat Choice of Dessert Cakes, Pies, Cheese Cake Entrees are served with a choice of sides. Baked potatoes, Au gratin potatoes, French fries.

."WOB..'L'D C:&EF- ANTHONY'S 8 CUISINE'S

.WOB..'L'D C:&EF- ANTHONY'S 8 CUISINE'S ."WOB..'L'D C:&EF- ANTHONY'S 8 CUISINE'S EST.1992 Experience the warm and intimate surroundings of a preferred fine dining Steakhouse Serving Only The Finest Quality Steak_Seafood_ Poultry _Over 25Years.