Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.

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2 Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli sauce or plum sauce.. CREAMY GARLIC PRAWNS $14.00 A seafood delight served on a bed of rice with aioli. SALT AND PEPPER CALAMARI $14.00 Served with a fresh garden salad and sweet chilli sauce. SCALLOPS $15.00 Served in a creamy white wine sauce with a fresh garden salad.

3 Pasta Selections LASAGNE $23.00 Premium heart ticks mince, with cottage cheese, spinach, and mozzarella. CHICKEN CARBONARA $22.00 Chicken Breast, Bacon, Mushroom and Parmesan in a White Wine or Napolitana Sauce. SCALLOP AND PRAWN FETTUCINE $26.80 In mildly spiced coconut cream, sundried tomato sauce with lemongrass and baby spinach.

4 Pizza Selections VEGETARIAN PIZZA Medium $18.00/Large $22.00 Tomato Base with choice of Capsicum, Mushroom, Onion, Artichoke, Olives, and Pineapple. HAWAIIAN PIZZA Medium $18.00/Large $22.00 Tomato Base with Ham and Pineapple. PEPPERONI PIZZA Medium $18.00/Large $22.00 Tomato base, salami, mushroom, capsicum and black olives. CHICAGO PIZZA Medium $18.00/Large $22.00 Roast chicken, salami and mushroom with mozzarella cheese and homemade BBQ sauce.

5 Light Meals CAESAR SALAD $22.00 Chicken, Bacon, shredded lettuce, croutons, poached egg and parmesan cheese. GRILLED STEAK SALAD $22.00 Marinated steak with shredded lettuce, cherry tomatoes, baby corn, grilled capsicum, garlic croutons and black bean sauce. BBQ CHICKEN NIBBLES $16.00 Succulent chicken nibbles on a bed of steamed seasoned rice with a garden salad and homemade BBQ sauce. FISH CAKES $17.00 Delicious homemade salmon fish cakes served with a fresh green salad and tartare sauce.

6 Mains LAMB CUTLETS $31.90 Oven Baked NZ Lamb Cutlets, served on Kumara or Potato Mash with Honey glazed carrots and Broccoli with Minted Jus and Brown Gravy on the Side. CURRY OF THE DAY Ask the Wait Staff for details or check Chef s Selection Board. OLD FASHIONED FISH AND FRIES $22.50 Fresh battered Terakihi served with Salad, Fries and Tartare Sauce. FISH OF THE DAY See the Chef s Selection Board for details of Today s Catch.

7 Mains Scotch Fillet $29.90 Tender Succulent Steak cooked to your specifications, served with Salad or Vegetables, Mash or Fries and Sauce of your choice; Rich Peppercorn, Creamy Mushroom or Garlic Butter Sauce. EYE FILLET STEAK $34.90 Succulent home grown 300gram beef cooked to your specification served with truffle mash, honey roasted beetroot, broccoli and red wine jus. BEEF BURGER $19.00 Premium Mince Patty and Bacon on Burger Bun with Salad, Barbeque Sauce and Fries. STEAK SANDWICH $22.50 Premium Steak served on Toasted Focaccia Bread with a Fried Egg, Green Salad, Tomato, Relish, Caramelised Onion and Fries.

8 Mains BRAISED LAMB SHANKS $28.00 Pure NZ Lamb Shank, slow cooked in the traditional way, served with Potato Mash, and Chef s Selection of Seasonal Vegetables and Gravy. (Extra Shanks +$5.00) PORK BELLY $27.50 Slow cooked pork belly served with red pepper mash, fresh vegetables, apple salsa and your choice of Jus or Rich Brown Gravy. CHICKEN BREAST $28.50 Bacon wrapped stuffed chicken with basil pesto, blue cheese, cranberry, scallop potato, fresh seasonal vegetables and jus

9 Dessert WARMED CHOCOLATE MUD CAKE $12.50 Decadent and moist, drizzled with chocolate sauce with soft cream and vanilla ice-cream. TIRAMISU $15.50 This light delicious coffee flavoured Italian dessert is the dessert you will dream about long after you have finished eating it. STICKY DATE $12.50 Warm delicious Sticky date cake served with Irish Butterscotch sauce and vanilla Ice Cream.

10 Dessert FRESH FRUIT PARFAIT $15.00 Our speciality layered between creamy Manuka Honey Ice Cream served with hazelnut biscotti. APPLE AND RHUBARB CRUMBLE $12.50 Traditional slice of Crumble accompanied with Vanilla Ice Cream and Fresh Whipped Cream. VANILLA ICE CREAM SUNDAE $12.50 Traditional Vanilla Ice Cream Served with Chocolate, Strawberry, Caramel or Passionfruit topping and a pink

11 Side Servings $7.50 Seasonal Vegetables Wedges and Sour Cream Garden Fresh Salad Fries Mash and Gravy Baby Beets with Balsamic and Feta

12 All Kids meals are served with an icecream sundae. Ask the waitress for topping flavours Kids 12 and under Potato Mash with Vegetable Selection or Salad Ham and Cheese Toasties with Fries Chicken Nuggets and Fries Hotdogs and Fries Mini Burger