Set Menu. This pack contains a selection of set menus available for party bookings and special occasions.
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1 Set Menu This pack contains a selection of set menus available for party bookings and special occasions. The dishes on all set menus can be altered to suit your individual needs, whether it is something you like or dislike, you can mix & match to create your own set menu from the dishes available from our a la carte menu. Bespoke and buffet menus can be arranged along with restaurant hire. We cater for most events including Weddings, Wakes, Proms, Anniversaries, Birthday parties, Christenings, First Communions, Baby showers and other reason to celebrate. We can arrange for live entertainment or DJs To arrange your special event please don t hesitate to contact David or Zuzanna at the Restaurant on or by at santana1@btconnect.com
2 Set Menu Mixed Olives Marinated in garlic, olive oil & herbs Loaded potato Skins Filled with either cheese & bacon or cheese & spring onion served with sour cream Garlic Ciabatta Bread Served with or without mozzarella cheese Homemade today served with toasted ciabatta Penne Arrabiata Garlic, chilli & black olives tossed in a light tomato sauce Half Rack Ribs Slow roasted BBQ pork ribs served with fries The Village Burger Beef, bacon, cheddar cheese, lettuce, tomato, red onion & relish served on a toasted bun with fries Chicken Marsala Grilled chicken breast topped with a mushroom & Marsala wine sauce, served with mashed potatoes & green beans Ice Cream & Sorbets Two scoops ask you server for flavours
3 Set Menu Calamari Squid rings floured & lightly fried served with lemon mayo Deep Fried Brie Bread crumbed & fried served with onion marmalade Served with crusty bread Bruschetta Garlic rubbed toasted ciabatta topped with plum tomatoes, red onion, extra virgin olive oil & basil Chicken Katsu Curry Pan fried panko bread crumbed chicken breast, served with a mild curry sauce & basmati rice Seabass Fillets of seabass with roasted vegetables & sautéed potatoes BBQ Ribs Rack of pork spare ribs, oven roasted in a tangy BBQ sauce, served with fries Vegetable Fajita Sizzling vegetables served with tortillas, guacamole, sour cream & salsa Lamb Shank Oven roasted lamb shank with a vegetable casserole served with mashed potato Special Cheesecake Ask for today s special Ice Cream Two scoops of ice cream
4 Set Menu Tiger Prawns Sautéed in a spicy tomato sauce with garlic & white wine served with garlic bread Quesadilla Toasted flour tortilla filled with chorizo sausage, cheese, tomato & coriander served with sour cream Served with toasted ciabatta Bruschetta Garlic rubbed toasted ciabatta topped with plum tomatoes, red onion, extra virgin olive oil & basil Calamari Fritti Squid rings floured & lightly fried served with lemon mayonnaise 21 Day Aged Rib Eye Steak Grilled to your liking topped with cherry tomatoes, button mushrooms & served with fries Char- Grilled Chicken Skewer Chicken breast, mixed peppers & red onion marinated in coconut milk served with tomato rice & sweet chilli Fillets of Seabass Pan roasted served with Mediterranean rosemary roasted vegetables & sautéed potatoes BBQ Ribs Rack of pork spare ribs, oven roasted in a tangy BBQ sauce, served with fries Vegetable Fajita Sizzling vegetables served with tortillas, guacamole, sour cream & salsa Lamb Shank Oven roasted lamb shank with a vegetable casserole served with mashed potato Apple Strudel Pancakes Sweet pancakes filled with apple, cinnamon & raisins served warm with vanilla ice cream Special Cheesecake Ask for today s special Ice Cream Two scoops of ice cream
5
Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
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MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
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BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationI.C.E By Buckley s 1
I.C.E By Buckley s 1 BUFFET MENUS Booking Contact Details: For all buffet enquiries, contact Kyla on 07949 037 104 For all other function enquiries contact Tony on 07050 166 tonybuckley1@btconnect.com
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationbotanas- starters Calamares 6,95 Calamari: strips of breaded calamari, deep-fried with fresh salad garnish and tartare sauce
botanas- starters Nachos: Corn tortilla chips with homemade guacamole and sour cream Single / Sharer Plain and Simple 4, 95 / 7, 95 With a mountain of melted cheese and salsa (v) Mexican Chilli 6,95 /
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationthe panini brothers Coffee Shop Menu
the panini brothers Coffee Shop Menu Breakfast (available until 11.30) All Day Breakfast Panini - 4.65 A Toasted Panini Roll filled with Rashers of Unsmoked Back Bacon, Sizzling Lincolnshire Sausage, Vine
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationX.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)
Soups A1 Peking Style Hot & Sour Soup.... 3.00 A2 Wan Ton Soup. 3.00 A3 Chicken & Sweetcorn Soup... 3.00 A4 Crabmeat & Sweetcorn Soup.. 3.00 A5 Mixed Vegetable Beancurd Soup... 3.00 Appetisers A9 Barbecued
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