At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

Transcription

1 At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

2 Beef Products TOP SIRLOIN STEAKS (individually packed) Grain fed, imported (individually packed) OZ PUB STEAK FRZ 24 / 6 OZ OZ PUB STEAK FRZ 24 / 8 OZ CC 6 OZ STEAK FRZ 24/6 OZ CC 8 OZ STEAK FRZ 20/8 OZ CC 10 OZ STEAK FRZ 18/10 OZ Canadian AAA (individually packed) OZ ECONOMY STEAK FRZ (steak sandwich) 24/6 OZ CC 6 OZ STEAK FRZ 24/6 OZ CC 7 OZ STEAK FRZ 20/7 OZ CC 8 OZ STEAK FRZ 20/8 OZ CC 10 OZ STEAK FRZ 18/10 OZ *Comparable to Canadian AA/AAA Angus Pride Canadian Beef The best quality, compares to Sterling Silver or Certified Angus Beef CC 6 OZ STEAK FRZ 24/6 OZ CC 8 OZ STEAK FRZ 20/8 OZ CC 10 OZ STEAK FRZ 18/10 OZ SIRLOIN FEATURES: Popular steak used from diners thru to upscale family dining. Top graded Sirloin steaks are the steak backbone of many national chain restaurants. Steaks are often different in shape and appearance Sirloin Steak

3 WIENERS FOOTLONG WIENER FRZ 5/LB, 2/2.5 KG ROLLER GRILL WIENER 7" FRZ 8/LB, 2/2.5 KG BEEF WIENER 7" FRZ 8/LB, 5/1 KG BEEF WIENER 6" FRZ 6/LB, 5/1 KG ROLLER GRIL WIENER 6" FRZ 6/LB, 2/2.5 KG FOOTLONG WIENER 7OZ FRZ 2/2.5 KG ROLLER GRILL WIENER 7" FRZ 5/LB, 2/2.5 KG ROLLER GRILL BEEF WIENER 7" FRZ 5/LB, 2/2.5 KG Smokies & Wiener Features: Smith s Smokies & Wieners are hand made using traditional recipes & attention to detail. Smith s unlike most competitors include beef in our wiener recipes. Euro-Style wieners are thinner & longer than regular wieners & have an indentation on one end SMOKIES ROLLER GRILL SMOKIE 7" FRZ 5/LB, 2/2.5 KG ROLLER GRILL ALL BEEF SMOKIE 7" FRZ 5/LB, 2/2.5 KG ROLLER GRILL JALAPENO SMOKIE 7" FRZ 5/LB, 2/2.5 KG ROLLER GRILL CHEDDAR SMOKIE 7" FRZ 5/LB, 2/2.5 KG ROLLER GRILL MILD ITALIAN SMOKIE 7" FRZ 5/LB, 2/2.5 KG ALL BEEF SMOKIE FRZ 4/LB, 44CT, 2/2.5 KG PORK/BEEF SMOKIE FRZ 4/LB, 44CT, 2/2.5 KG CHORIZO COOKED SMOKIE 6" FRZ 4/LB, 2/2.5 KG JALAPENO COOKED SMOKIE 6" FRZ 4/LB, 2/2.5 KG BREAKFAST SAUSAGE SMALL CASING PORK SAUSAGE 14/LB CC 1/5 KG PORK SAUSAGE 14/LB CC 1/5 KG PORK SAUSAGE 14/LB CC 1/5 KG PORK SAUSAGE 8/LB CC 1/5 KG GLUTEN FREE PORK SAUSAGE 14/LB CC 1/5 KG BEEF/PORK SAUSAGE 14/LB CC 1/5 KG BEEF SAUSAGE 14/LB CC 1/5 KG MAPLE PORK SAUSAGE 14/LB CC 1/5 KG MAPLE PORK SAUSAGE 14/LB CC LEAN 1/5 KG BREAKFAST SAUSAGE FEATURES: Breakfast sausages are essentially a highly seasoned ground meat Smith s breakfast sausages are de-linked & produced in an edible collagen casing. These quality sausages are resilient & adapt to multiple cooking methods including oven-baked, deep-fried, & flatgrill. The breakfast sausages are approx. 4 in length & just over one ounce. Each 5 kg box contains approx 150 quality breakfast sausages. For more information call (AB), (MB), (SK), or talk to your Territory Manager

4 PORK PRODUCTS DICED PORK/STIR-FRY DICED PORK FRZ 2/2.5 KG STIR-FRY PORK STRIPS FRZ 2/2.5 KG SHAVED PORK 1/16 FRZ 2/2.5 KG CENTER CUT PORK CHOPS PORK CHOP CC 1/2" FRZ 1/5 KG PORK CHOP CC 3/4" FRZ 1/5 KG PORK CHOP CC 16 OZ FRZ 10/16 OZ END TO END PORK CHOPS PORK CHOP EE 1/2" FRZ 1/5 KG PORK CHOP EE 3/4" FRZ 1/5 KG BONELESS PORK LOIN CHOPS PORK LOIN CHOP BONELESS 4 OZ FRZ 40/4 OZ PORK LOIN CHOP BONELESS 5 OZ FRZ 32/5 OZ PORK LOIN CHOP BONELESS 6 OZ FRZ 24/6 OZ PORK LOIN CHOP BONELESS SEASONED 6 OZ FRZ 24/6 OZ PORK CUTLETS PORK CUTLET 3 OZ FRZ 60/3 OZ PORK CUTLET 4 OZ FRZ 44/4 OZ PORK SIDE RIBS PORK SIDE RIBS 2"X 2" FRZ 1/5 KG PORK SIDE RIBS 2" STRIPS FRZ 1/5 KG PORK SIDE RIBS 1"X 1" FRZ 3/5 KG, 15 KG DICED FEATURES: Smith s Quality Meats takes care to hand slice all its diced & stir-fry pork. Product is cut only from boneless lean loin meat from graded hogs. Smith s diced pork and stir fry meat is packed in 2.5 kg bags. (2 bags/box) Improvements in the pork industry no longer require cooking temperatures past 160 F or 71 C. This ensures that the pork stays moist and flavorful. CENTER CUT CHOP FEATURES: All Smith s pork chops are cut from Canadian Federally inspected hogs sourced in Western Canada. Chops are hand-cut on a band saw reducing the chance of bone chips. At Smith s we cut the chops based on thickness, because the chops come from the center portion of the pork loin, they will be uniform in size and weight. END TO END CHOP FEATURES: Affordability makes the End to End Cut Pork Chops ideal for volume functions. Chops are cut either 1/2 or 3/4 thick. Priced lower than Center Cut Chops despite originating from the same muscle. Product specification is based on thickness & portion weight will vary. End cut Chops come from either the Loin end or from the rib end of the pork loin. LOIN FEATURES: Boneless product, no chance of bone chips. Consistent sizing and shape. Very versatile product, easy to slice or marinate. Increasing portion sizing usually means increasing the thickness rather than increasing plate coverage. CUTLET FEATURES: Smith s pork cutlets are a whole muscle cutlet produced using boneless loins from Graded hogs. Portioned pork slices are mechanically delicated to tenderize the cutlets. Pork cutlets are ideal for health care. Two small portions are easily served together for a larger entree. Cutlets are normally no more than ½" thick so cook time is quick. tel

5 TENDERLOIN STEAKS (individually packed) TENDERLOIN STEAK 4 OZ UGP FRZ 36/4 OZ TENDERLOIN STEAK 5 OZ UGP FRZ 36/5 OZ TENDERLOIN STEAK 6 OZ UGP FRZ 24/6 OZ TENDERLOIN STEAK 8 OZ UGP FRZ 20/8 OZ TENDERLOIN STEAK 6 OZ AA/AAA FRZ 24/6 OZ TENDERLOIN STEAK 8 OZ AA/AAA FRZ 20/8 OZ TENDERLOIN STEAK 10 OZ AA/AAA FRZ 18/10 OZ TENDERLOIN STEAK 4 OZ BACON WRAPPED FRZ 36/4 OZ TENDERLOIN STEAK 5 OZ BACON WRAPPED FRZ 36/5 OZ TENDERLOIN STEAK 6 OZ BACON WRAPPED FRZ 24/6 OZ TENDERLOIN FEATURES: Also called a Filet Mignon steak. Widely regarded as the best possible steak. Usually the highest priced steak on the menu. Very tender & easy to grill... steaks are always thick. Some steaks will be taller than others & may need to be pressed slightly before going on grill. RIBEYE STEAKS Grass fed, imported (individually packed) OZ STEAK FRZ 24/6 OZ OZ STEAK FRZ 20/8 OZ OZ STEAK FRZ 18/10 OZ Grain fed, imported (individually packed) OZ STEAK FRZ 24/6 OZ OZ STEAK FRZ 20/8 OZ OZ STEAK FRZ 18/10 OZ Canadian AAA (individually packed) OZ STEAK FRZ 20/8 OZ OZ STEAK FRZ 18/10 OZ OZ STEAK FRZ 12/12 OZ Philly Style Shaved Ribeye (individually packed) PHILLY STYLE RIBEYE 5 OZ FRZ 20/5 OZ PHILLY STYLE RIBEYE 6 OZ FRZ 30/6 OZ PHILLY STYLE RIBEYE BULK FRZ 2/2.5 KG NEW YORK STEAKS ( STRIPLOINS) Grain fed, imported (individually packed) EE 6 OZ NEW YORK STEAK FRZ 24/6 OZ EE 8 OZ NEW YORK STEAK FRZ 20/8 OZ EE 10 OZ NEW YORK STEAK FRZ 18/10 OZ EE 6 OZ NEW YORK STEAK CALI CUT FRZ 24/6 OZ EE 8 OZ NEW YORK STEAK CALI CUT FRZ 20/8 OZ Canadian AAA (individually packed) CC 6 OZ NEW YORK STEAK FRZ 24/6 OZ CC 8 OZ NEW YORK STEAK FRZ 20/8 OZ CC 10 OZ NEW YORK STEAK FRZ 18/10 OZ RIBEYE FEATURES: Abundance of marbling makes this very juicy & flavorful Has a reputation for quality and will enhance any menu. Some ribeye steaks will have significant amounts of interior fat & may deter some consumers who are looking for leaner cuts of meat. The ribeye steaks cut from the chuck end of the rib will contain a pocket of interior fat that is often called the fat plug or kernel fat. The large size of North American cattle make it difficult to cut smaller portions (6 & 8 oz) & still maintain thickness. New York Features: Easily recognizable shape identifies a New York Striploin Excellent and consistent plate presentation. Better fat marbling than Top Sirloin cuts. Increasing sizes of North American cattle is making it difficult to portion 6 oz & 8 oz steaks while still maintaining thickness. End to End New Yorks will contain upto 6 tissue end steaks/box When ordering center cut steaks the box will not contain tissue end steaks. For more information call (AB), (MB), (SK), or talk to your Territory Manager

6 T-BONE STEAKS (individually packed) Grass fed, imported T-BONE STEAK 12 OZ FRZ 12/12 OZ T-BONE STEAK 14 OZ FRZ 10/14 OZ T-BONE STEAK 16 OZ FRZ 10/16 OZ T-BONE FEATURES: The meat on the larger side of the bone is striploin & the smaller side of the bone is tenderloin. T-Bone steaks are a bone-in product & require a bandsaw for cutting so most T-Bones are sold pre-portioned. The amount of tenderloin on any T-bone steak will vary & as a result plate presentation will vary as well. T-bone steaks with considerable tenderloin are called porterhouse steaks. FLAT IRON STEAKS (Individually Packed) FLAT IRON STEAK AAA 6 OZ FRZ 24/6 OZ FLAT IRON STEAK AAA 8 OZ FRZ 20/8 OZ FLAT IRON FEATURES: Supposedly named because it looks like an old fashioned metal Flat Iron. Performs best if not cooked beyond medium. This steak has a deep, rich flavor best grilled over a med- high heat. Also known as a blade steak cut from the shoulder. BEEF MINUTE STEAKS MINUTE STEAK 4 OZ FRZ 44/4 OZ MINUTE STEAK 6 OZ FRZ 30/6 OZ BEEF SHORT RIBS BEEF SHORT RIB 1/4" FRZ 1/5 KG BEEF SHORT RIB 1.5" FRZ 1/5 KG BEEF SHORT RIB 2 BONE 1.5" FRZ 1/5 KG MINUTE STEAK FEATURES: Smith s beef minute steaks (also called Swiss steaks) are produced from the hip cut using Canada Grade A beef. Slices of meat are mechanically tenderized and vacuum packed 4 steaks per bag prior to being packed into the box. Minute steaks are normally less than ½ thick with varying shape. Minute Steaks are ideal for buffets & care homes & can easily be cut in half for smaller portions. Minute steaks are usually breaded prior to cooking on a flat grill & are often called Country Fried Chicken Steaks. SHORTRIB FEATURES: Product is cut from either the chuck plate or the rib plate. Smith s shortrib product is cut from only Canada Grade A quality. Plates are cut on a saw either ¼ for Maui Ribs or 1 ½ for traditional short rib menus. Thin cut product is ideal for Korean BBQ while the thicker product requires braising & moist cooking. The strips of beef can be cut between the bones with a knife to easily produce a smaller portion size for easier plate presentation. A full slab (un-cut plate) of shortribs is usually 10 square & about 3-5 thick.

7 BEEF STEW/STIR FRY DICED BEEF 1/2" FRZ 2/2.5 KG DICED BEEF 1" FRZ 2/2.5 KG CUBED SIRLOIN FRZ 2/2.5 KG STIR FRY BEEF STRIPS FRZ 2/2.5 KG SHAVED BEEF SIRLOIN 1/16" FRZ 2/2.5 KG VEAL CUTLETS - GRAIN FED VEAL CUTLETS GF 3 OZ FRZ 60/3 OZ VEAL CUTLETS GF 4 OZ FRZ 44/4 OZ VEAL CUTLETS GF 5 OZ FRZ 36/5 OZ VEAL CUTLETS - MILK FED VEAL CUTLETS MF 3 OZ FRZ 60/3 OZ VEAL CUTLETS MF 4 OZ FRZ 44/4 OZ VEAL CUTLETS MF 5 OZ FRZ 36/5 OZ VEAL SCALLOPINI MF 2.5 OZ FRZ 70/2.5 OZ BURGERS AND GROUND BEEF SEASONED BURGER 4 OZ FRZ 40/4 OZ SEASONED BURGER 5.3 OZ FRZ 30/5.3 OZ SEASONED BURGER 6 OZ FRZ 24/6 OZ CHUCK BURGER 4 OZ FRZ 40/4 OZ CHUCK BURGER 6 OZ FRZ 24/6 OZ PRIME RIB BURGER 6 OZ FRZ 24/6 OZ PRIME RIB BURGER 8 OZ FRZ 20/8 OZ PREMIUM SIRLOIN BURGER 6 OZ FRZ 24/6 OZ PREMIUM SIRLOIN BURGER 8 OZ FRZ 20/8 OZ BISON BURGER 6 OZ FRZ 30/6 OZ BISON BURGER 8 OZ FRZ 20/8 OZ STIR-FRY FEATURES: Stew beef & stir-fry is produced from lean Canada Grade A cuts with all major sinew removed. Pre-cut stew beef and stir-fry allow for reduced labor & waste. Stew beef is designed to be slow-cooked, simmered or braised (moist cooking). Smith s Stew beef & stir-fry is hand sliced. Hand slicing allows for better quality control than machine cutting. Product is a 90% visual lean. VEAL CUTLET FEATURES: Veal Cutlets are available as either milk-fed or grain-fed. Milk-fed veal is produced from calves on specialized protein diets than the Grain-fed veal cutlets. Milk-fed veal cutlets will be noticeably lighter (pinker) in color. Smith s Veal cutlets are portioned from the flank portion & are mechanically delicated to produce cutlets. Smith s Scallopini are hand pounded to form the scallopini. To ensure a longer shelf life, both the veal cutlets & veal scallopini are packed in bags and cry-o-vac d. BURGER FEATURES: Spice recipes as simple as our Salt n Pepper burgers are sure to please. Smith s combination of quality recipes with quality meat grades are what make our burgers tasty & juicy GROUND BEEF GROUND BEEF LEAN FRZ 2/4.54 KG GROUND BEEF MEDIUM FRZ 2/2.5 KG GROUND BEEF LEAN 2LB CHUB FRZ 12/907 GR GROUND BEEF REG 2LB CHUB FRZ 12/907 GR GROUND BEEF REG 1LB CHUB FRZ 24/454 GR GROUND BEEF LEAN 1LB CHUB FRZ 12/454 GR GROUND BEEF LEAN 2X2.5KG FRZ 2/2.5 KG GROUND BISON GROUND BISON/BEEF FRZ 2/2.5 KG GROUND BISON LEAN 1LB FRZ 12/1 LB GROUND BISON LEAN FRZ 2/2.5 KG

8 DINNER SAUSAGE LARGE CASING MAPLE PORK DINNER SAUSAGE 3" FRZ BRATWURST SAUSAGE 6" FRZ CHORIZO SAUSAGE 6" FRZ ENGLISH BANGER SAUSAGE 6" FRZ ENGLISH BANGER SAUSAGE 2" FRZ ENGLISH BANGER SAUSAGE 3" FRZ HOT ITALIAN SAUSAGE 6" FRZ MILD ITALIAN SAUSAGE 6" FRZ GARLIC PORK SAUSAGE 6" FRZ LONGANASA PHILPINO SAUSAGE DELI MEATS PIZZA HAM SLICED FRZ PIZZA PEPPERONI 2" SLICED FRZ BACK BACON STYLE DELI PEPPERONI 3" SALAMI ALL BEEF 3" DELI SALAMI PORK/BEEF 3" SALAMI ALL BEEF THINS SALAMI ALL BEEF CHUBS GARLIC RING FINE GRIND GARLIC RING JALAPENO FINE GRIND GARLIC COIL FINE GRIND GARLIC COIL COARSE GRIND GARLIC STICKS 2" COOKED ROAST BEEF CORNED BEEF ROUNDS CORNED BEEF BRISKET CORNED BEEF BRISKET SP BEEF PASTRAMI ROUNDS BEEF PASTRAMI BRISKET MONTREAL STYLE SMOKED BEEF BULK SAUSAGE /LB, 1/5 KG 10/LB, 1/5 KG 7/LB, 1/5 KG 10/LB, 5KG All Smith s dinner type sausages are produced with a natural hog casing. 6" Sausages are frozen layer packed in a 5 kg box, approx 65 sausages/box. Sausages are de-linked & easily removed from the box. Smith s continues to use the same unique European recipes first introduced to the marketplace over 60 years ago. DELI MEAT FEATURES: ROAST BEEF & CORNED BEEF DINNER SAUSAGE FEATURES: BULK CHORIZO SAUSAGE CHUBS FRZ BULK HOT ITALIAN SAUSAGE CHUBS FRZ BULK MILD ITALIAN SAUSAGE CHUBS FRZ 3/1.8 KG, 5.43 KG 5/2 KG, 10 KG 3/2.3 KG, 6.9 KG 3/2.3 KG, 6.9 KG 3/2.3 KG, 6.9 KG 3/2.3 KG, 6.9 KG 12/500 GR, 6 KG 12/300 GR, 3.6 KG 12/300 GR, 3.6 KG 12/300 GR, 3.6 KG 4/2 KG, 8 KG 4/2 KG, 8 KG 8/2 KG, 16 KG Sliced Pizza Ham 3 and Sliced Pizza Pepperoni 2 are bulk frozen. Smith s whole cooked sausage is produced with only quality ingredients that allow a fresh shelf life. Smith s whole cooked sausage is produced using only full muscle & full muscle trimmings. There are no beef or pork hearts in Smith s cooked sausage. The Smith s cooked sausage products are designed for deli counters & premium pizza establishments. Smith s sausages put quality & taste before price. BEEF FEATURES: 3/2.2 KG, 6.6 KG 3/2.2 KG, 6.6 KG 2/3 KG, 6 KG 3/6 KG, 18 KG 3/2.2 KG, 6.6 KG 2/3 KG, 6 KG 3/2.2 KG, 6.6 KG 5/1 KG, 5 KG 5/1 KG, 5 KG 5/1 KG, 5 KG tel Smith s cooked beef items are designed for deli use. They are ideal for both hot & cold sandwiches. To ensure our quality standards, Smith s cooked Beef products use only fresh, lean, federally inspected Western Canadian beef. Our state of the art smokehouses deliver a traditional smoked meat flavor. Smith s Cooked Roast Beef is slow cooked to well done but remains tasty & juicy. There are no red juices to contend with. Smith s Corned Beef brisket & pastrami combines the Montreal taste tradition with the high quality of Western Canadian lean beef 4/16