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1 ABU DHABI - EPFL LAUSANNE - GENEVA - MONTREUX PARIS - ZURICH

2 T he Montreux Jazz Festival, founded in 1967 by Claude Nobs, has become one of the most prestigious international cultural events in the world, drawing 250,000 visitors each summer to the shores of Lake Geneva in Switzerland. In this inimitable setting, Nina Simone, Miles Davis, Ella Fitzgerald, Marvin Gaye, Prince, David Bowie, and Stevie Wonder have given historic performances. Trained as a chef, the founder took his passion for gastronomy and his sense of hospitality far beyond the Festival: thus the Montreux Jazz Café was born, designed as a welcoming space where cuisine and music could combine in a way never seen before. At the Montreux Jazz Festival, proximity between the biggest musicians and the public, comfort, and an eye for details result in historic concerts and encourage the appearance of memorable moments. It s that fine touch and know-how that we wish to share with you. We offer a menu of dishes crafted with the very passion so characteristic of those inimitable Montreux moments: our famous B.B. Burger and the succulent Ella s Cheesecake The Festival showed great vision in recording every single concert from the very beginning, and this unique audiovisual archive has been recognized by UNESCO through inclusion in the Memory of the World Register. We invite you to relive this musical odyssey at our comfortable Cafés, which feature exclusive access to the archives. In the area? On a trip around the world? We hope you enjoy your time with us, and wish you bon appétit! Alliance subtile d émotion et de passion, la marque de haute horlogerie suisse Parmigiani et le Montreux Jazz Café se sont unis pour vous faire partager leurs valeurs communes, la qualité et la créativité. On ne pouvait espérer meilleure façon de partager avec vous l envie d y savourer le temps

3 SALADS & SANDWICHES OPENING ACT CAESAR SALAT LATTICH, PARMESAN, KRÄUTER CROÛTONS, SARDELLEN, CAESAR DRESSING Lettuce, Parmesan cheese, herb croutons, anchovies, Caesar dressing + Poulet chicken Krevetten prawns > Mit Speck With bacon MONTREUX JAZZ CAFÉ SALAT EISBERGSALAT, KIRSCHTOMATEN, MONTREUX JAZZ CAFÉ COLESLAW (ROTKOHL, GURKEN, KAROTTEN FRÜHLINGSZWIEBELN), SESAM, KORIANDER ASIATISCHES VINAIGRETTE Iceberg lettuce, cherry tomatoes, Montreux Jazz Café coleslaw (red cabbage, cucumber, carrots, spring onions) sesame seed, coriander, Asian vinaigrette + Poulet chicken Krevetten prawns Poulet & Krevetten chicken & prawns SANDWICH UNSER SERVICEPERSONAL INFORMIERT SIE GERNE ÜBER UNSER SANDWICHANGEBOT. / GERNE SERVIEREN WIR IHNEN AUF WUNSCH ZUM SANDWICH EINEN BEILAGENSALAT FÜR 4.50 Our staff is pleased to give you more information about our sandwich range. / On request we are happy to serve you a small side salad to your sandwich for 4.50 ROCK'N'ROLL CLUB TRUTHAHN, PASTRAMI, CAFÉ DE PARIS BUTTER, SALAT TOMATE, GURKE, MAYONNAISE, POMMES FRITES Turkey, Pastrami, Café de Paris butter, salad, tomato cucumber, mayonnaise, French fries CLAUDE NOBS, FOUNDER OF THE MONTREUX JAZZ FESTIVAL, 1987

4 BURGER & BEEF & CHICKEN MAIN PERFORMER BB CHEESEBURGER RINDFLEISCH BURGER, KÄSE, GEGRILLTE ZWIEBELN SALAT, TOMATEN,MONTREUX JAZZ CAFÉ SAUCE Beef burger, cheese, grilled onions, salad, tomatoes Montreux Jazz Café sauce Serviert mit Pommes Frites und Coleslaw Salat Served with French fries and coleslaw salad > Mit Speck With bacon VEGETARIAN BAGEL AUBERGINE, FETA KÄSE, PAPRIKA, ZWIEBELN SPINAT, AVOCADOCREME Aubergine, Feta cheese, paprika, onion, spinach avocado mousse QUINCY JONES ROAST CHICKEN MARINIERT "À LA QUINCY JONES, POMMES FRITES POULET, KNOBLAUCH, INGWER, ZWIEBELN, KORIANDER, LIMETTE Marinated "à la Quincy Jones", French fries Chicken, garlic, ginger, onion, coriander, lime BIO BEEF TARTAR MIT SALAT ZWIEBELN, KAPERN, FRÜHLINGSZWIEBELN BLATTSALAT, KIRSCHTOMATEN Organic beef tartar with salad, onion, capers spring onion, cherry tomatoes > Mit Pommes Frites With French fries "ZÜRI" CLUB SANDWICH TRUTENBRUST, RÖSTI, ROHSCHINKEN, TOMATE, SALAT, CHAMPIGNON, MAYONNAISE Turkey breast, hash browns, cured ham, tomato, salad, mushrooms, mayonnaise Serviert mit Pommes Frites Served with French fries STONE THE CROWS IN THE CASINO, 1970

5 DESSERTS FINAL JAM ELLA S CHEESECAKE MIT ROTEM FRÜCHTE COULIS 7.50 Ella s cheesecake with red fruits coulis COFFEE TIME KAFFEE & MÖVENPICK VANILLE GLACÉ 8.50 Coffee & Mövenpick vanilla ice-cream SCHOKOLADENKUCHEN IM GLAS 6.50 Chocolate cake served in a glass ARETHA FRANKLIN, 1971

6 BEVERAGES HOT BEVERAGES / HEISSGETRÄNKE SMALL MEDIUM LARGE KAFFEE / COFFEE ESPRESSO RISTRETTO 4.90 MILCHKAFFEE / CAFÉ AU LAIT CAPPUCCINO LATTE MACCHIATO 6.50 CHAI LATTE 6.90 CAOTINA - OVOMALTINE TEE IM GLAS / TEA SERVED BY THE GLASS BITTE FRAGEN SIE UNSER SERVICEPERSONAL 5.90 FÜR UNSER TEEANGEBOT Please ask our staff for our tea range SOFT DRINKS HENNIEZ LÉGÈRE, NATURELLE - 50CL PET 5.00 Mineral water sparkling, still COCA COLA, LIGHT, ZERO, LIFE - 50CL PET 5.00 SPRITE - 50CL PET 5.00 FANTA - 50CL PET 5.00 NESTEA LEMON, PEACH / ICE TEA - 50CL PET 5.00 SCHORLE - 50CL PET 5.00 Sparkling apple juice RIVELLA ROT, BLAU, GRÜN - 50CL PET 5.00 TONIC / BITTER LEMON - 20CL 5.00 RED BULL - 25CL 5.90 JUICES & SMOOTHIES FRISCHER ORANGENSAFT - 25CL 6.00 Fresh orange juice FRISCHER SEASONAL SAFT - 25CL 6.00 Fresh seasonal juice MICHEL TOMATENSAFT - 20CL 4.90 Tomato juice MICHEL ORANGENSAFT - 33CL 5.90 Orange juice MICHEL BODYGUARD - 33CL 5.90 TRUE FRUITS SMOOTHIE - 25CL 6.90

7 DRAFT BEERS 30CL 50CL HEINEKEN ITTINGER PANACHÉ / BEER WITH SPRITE WINES 10CL 75CL WHITE WINE / WEISSWEIN LA CÔTE AOC ROVERNAZ BLANC UVAVINS, VAUD (CH) BORDEAUX BLANC AOC CLARENDELLE CLARENCE DILLON (FR) MONTREUX JAZZ CAFÉ CHASSELAS LA CAVE VEVEY-MONTREUX (CH) SANCERRE, AC, LA POUSSIE (F) CHARDONNAY, WOODHAVEN CALIFORNIA (USA) RED WINE / ROTWEIN LA CÔTE AOC ROVERNAZ ROUGE UVAVINS, VAUD (CH) MONTREUX CUVÉE ST.-VINCENT LAVAUX (CH) BORDEAUX ROUGE AOC CLARENDELLE CLARENCE DILLON (FR) CABERNET SAUVIGNON CALIFORNIA GRAND CIRCLE, HESS FAMILY CALIFORNIA (USA) MARVIN GAYE, 1980, MONTREUX JAZZ FESTIVAL

8 WHISKY SINGLE & PURE MALT SCOTCH HIGHLAND PARK (40% VOL.) - 4CL GLENFIDDICH 15 YEARS (40% VOL.) - 4CL GLENFIDDICH 21 YEARS (40% VOL.) - 4CL AMERICAN WHISKEY JACK DANIEL S (40 % VOL.) - 4CL SPIRITS VODKA STOLICHNAYA ELITE (40% VOL.) - 4CL HENDRICK S GIN (41.4% VOL.) - 4CL BACARDI RESERVA (40% VOL.) - 4CL BACARDI WHITE (37.5% VOL.) - 4CL 9.90 VODKA STOLICHNAYA PREMIUM (40 VOL.%) BOMBAY SAPPHIRE (40 VOL.%) LONG DRINKS WHISKY (JACK DANIEL S) COLA - 4CL VODKA ORANGE - 4CL BLOODY MARY - 4CL GIN & TONIC - 4CL CUBA LIBRE - 4CL CAMPARI ORANGE - 4CL CAMPARI SODA - 4CL RAY CHARLES, 1978

9 CHAMPAGNE POMMERY BRUT ROYAL - 10CL POMMERY BRUT ROYAL - 75CL APERITIF BITTER CAMPARI (23 % VOL.) - 4CL 6.90 MARTINI BIANCO (15 % VOL.) - 4CL 6.90 DIGESTIVES DETTLING KIRSCH RÉSERVE CLASSIC (41% VOL.) - 2CL 6.90 GRAPPA DI BRUNELLO (43% VOL.) - 2CL 6.90 RÉMY MARTIN VSOP (40% VOL.) - 2CL RÉMY MARTIN XO (40% VOL.) - 2CL A MUSICIAN AT THE SWIMMING POOL OF THE CASINO, 1969 Alle Preise in CHF inkl. MwSt. / All prices in CHF including VAT

10 CLAUDE NOBS ON TELEPHONE, 1967 FESTIVAL-GOERS ENJOYING THE SWIMMING POOL OF THE CASINO, 1977 NINA SIMONE IN THE CASINO OF MONTREUX, 1976 p.2 E. Curchod for GM Press p.3 G. Braunschweig for GM Press p.4 J.-P. Leloir for GM Press p.6 G. Braunschweig for GM Press p.7 G. Braunschweig for GM Press p.8 F. Jacquenod p.9 FFJM Claude Nobs Archives, F. Jacquenod

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