DIPS $40 each serves approximately people dependent on total food being served

Transcription

1 Catering Menu Hors D oeuvres DIPS $40 each serves approximately people dependent on total food being served Warm Dips Spinach Artichoke, with lavash crudités of vegetables Buffalo Chicken, pulled chicken, Franks Red Hot and bleu cheese crumbles, celery and flat bread crackers Reuben Dip, baked corned beef, sauerkraut, Swiss and 1,000 Island served with dill pickles and rye crisps Creamy and Cold Dips Crab Dip, crab, cream cheese served with flat bread crackers White Bean Spread, roasted garlic, oregano, Tuscan white Beans and sea salt lavash Hummus, garbanzo beans, tahini, lemon and EVOO served with toasted pita Savory Tarts, Quiches and Sandwiches $1.00 per Mini Potato Pancake with smoked salmon and sour cream English Cucumber with cream cheese Crab and Corn Quiche Goat Cheese, caramelized red onion and rosemary tartlet

2 Bruschetta Deviled Eggs Classic with horseradish and paprika Southwest with Jalapeno and cilantro Smoked Salmon with dill, capers and sour cream 1.25 each 1.25 each 1.75 each Bruscetta By the dozen Tomato, red onion and Basil Roasted peppers, Prosciutto, basil and goat cheese Beet, goat cheese and pistachios Peppers per dozen Sweet or Hot with cream cheese, salami, pepperoni and bacon Sweet or Hot with sausage, tomatoes and mozzarella cheese Hot Hors D Oeuvres (50 pieces to order) Bacon Wrapped Scallops, tossed with herbs and baked to perfection Bacon Wrapped Jumbo Shrimp, stuffed with crabmeat Bacon Wrapped Beef Tenderloin Stuffed Mushroom Caps, stuffed with moist crabmeat or sausage Meatballs, choose from Italian, Swedish or BBQ Artichoke Wraps, artichoke hearts, feta cheese, spinach, bacon, baked in phyllo Petite Stuffed Red Skin Potato, stuffed with fresh herbs, cheese, cream and butter 78.00

3 Buffet Meals Easy to share and delicious to enjoy! Design a buffet to suit your tastes and fit your theme! Eastern European Style Entrees One Eastern European Style Entrée, One salad, Two Sides and One Bread: $14.95 per person Add a Second Entrée: $3.00 per person Cabbage Rolls, ground beef, pork, rice and onions with tomato sauce Stuffed Peppers, ground beef, pork, rice and onions with tomato sauce Chicken Paprikash, chicken breast in creamy paprika sauce Wiener schnitzel, veal or chicken Pork Tenderloin with cabbage and apples Beef Goulash Beef Stroganoff Pork Loin and sauerkraut Kielbasa and sauerkraut Hungarian style beef with bell peppers and caraway Herb Stuffed Leg of Lamb Chicken Supreme, sour cream, bacon and dried beef American Style Entrees One American Style Entrée, One Salad, Two Sides and One Bread: $14.95 per person Add a Second Entrée: $3.00 Pecan Crusted Chicken Breast, with orange-ginger infused teriyaki sauce Chicken Dijonaise, sautéed breast of chicken in a whole grain mustard cream sauce Panko Parmesan Crusted Chicken, with chili-lime buerre blanc sauce Chicken Marsala, mushrooms and Marsala wine sauce Homemade Lasagna Vegetable Lasagna Grilled Gaucho Flank Steak with Chimichurri Sauce Home Style Meatloaf Home Style Pot Roast, slowly simmered with carrots, celery and onions Charbroiled Center Cut Pork Tenderloin with Orange- Apricot Glaze Stuffed Flounder, baked mild whitefish, topped with a moist crabmeat dressing

4 Pot Luck Sides Everyone s favorite side accompaniments that bring the whole meal together. Al la Carte $1.50 per person baked to a creamy finish Soups Soup Shooters $1.50 Cup per person $3 Salad A la carte $1.50 per person

5 Pierogi Choice of over 50 pierogi varieties served with sour cream and caramelized onions. Small -Serves 8-10 (15 pierogi) $12 Medium- Serves (30 pierogi) $23 Large Serves ( 45 pierogi ) $34 Extra Large- Serves (60 pierogi) $45 Potato Potato Cheddar Potato Cheddar Bacon Potato Cheddar Jalapeno Potato Cheddar Bacon Jalapeno Potato Cheddar Habanero Potato Cheddar Bacon Habanero Potato Cheddar Onion Potato Caramelized Onion Potato Cheddar Broccoli Loaded Baked Potato - potato, cheddar, bacon, sour cream and chives Potato Sour Cream and Chives Pesto Potato Sauerkraut Sauerkraut and Bacon Sauerkraut and Sausage Sauerkraut and Mushroom Cabbage Cabbage and Bacon Sweet Cabbage Potato Bacon Leek Smoked Gouda Bacon Potato Potato Garlic Parmesan French Onion- potato, caramelized onion, Swiss cheese seasoning Corned Beef and Cabbage Corned Beef Hash Reuben Chicken Pot Pie- chicken breast, cream of mushroom soup, green beans, carrots, corn Thanksgiving Dinner-mashed potatoes, turkey, stuffing and gravy Buffalo Chicken Mini Crab Rangoon All pierogies may be made mini except for fruit varieties. Quantity per platter is doubled Chili Relleno- potato, pepper jack cheese poblano peppers Farmers Cheese and Potato Sweet Potato Casserole with or without Walnuts Mushroom Portabella 2 Cheese Beef and Mushroom The Italian-mild Italian sausage, provolone, mozzarella, red and green bell peppers, onion, garlic Spinach and Artichoke- spinach, artichoke, provolone, mozzarella, parmesan, garlic 4 Cheese Spinach and Mushroom- Provolone, Mozzarella, Swiss, Parmesan, spinach, mushroom Spinach and Feta- spinach, feta cheese, onions, parsley, Swiss, Parmesan Goat Cheese and Mushroom Chicken Paprikash-shredded chicken breast, onions, paprika, sour cream, Franks Red Hot Chorizo and Cheese- chorizo, pepper jack cheese, potato Cheese-dry curd cottage cheese Cheese and chives- dry curd cottage cheese, ricotta, chives, sugar Sweet Cheese- dry curd cottage cheese, ricotta, cinnamon and sugar Cottage Cheese and Potato-dry curd cottage cheese mixed with mashed potatoes Bluberry Apple Apricot Prune Vegan Pierogies Potato Potato Leek Potato Jalapeno Potato Garlic Herb Potato Caramelized Onions Mushroom Potato Broccoli Portabella Potato Habanero Spinach and Mushroom Sauerkraut Blueberry Cabbage Apple