TATER KEGS 7.49 FRIED PICKLES 7.99 ZEPPELIN PRETZELS 6.29 SKY SCRAPER RINGS FOUR PLAY SERVES 4 OR MORE A generous sampler platter of:

Transcription

1 1 2 GRINGO DIP & CHIPS 7.69 Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. SHROOMS 8.99 Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip. CHICAGO SPINACH & ARTICHOKE DIP 8.99 Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream. TEQUILA WRAPPERS 8.99 Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, corn and Pepper Jack cheese. Served with our housemade avocado ranch dip. Add sour cream.50 BAJA DIPPERS 9.29 Tequila Wrapper and Baja Bites (marinated chicken and cheese wrapped in a corn tortilla) stacked with crispy tortilla chips. Served with Gringo Dip, avocado ranch dip and salsa. SUPER NACHOS 8.99 CHICKEN, SEASONED GROUND BEEF, REFRIED BEANS OR ANY COMBINATION Crispy tortilla chips served with cheddar cheese, housemade cheese sauce, jalapenos, sour cream, guacamole and salsa. Great food starts with fresh produce, high quality meats and ingredients, and meals prepared from scratch. With our amazing range of quality, scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price. * Prices subject to change * MUNCHIES CHICKEN QUESADILLA 8.99 Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. VEGGIE QUESADILLA A crumbled spicy black bean, grain and vegetable patty instead of chicken. BUFFALO CHICKEN WINGS 9.49 REGULAR OR HOT 10 jumbo spicy wings and drumettes. Served with celery sticks and bleu cheese or ranch dip. We prepare our chicken wings fresh to order. Please allow 10 minutes. 15 PIECE BONELESS BUFFALO WINGS 8.99 REGULAR OR HOT Lightly breaded plump chicken breast tossed in our housemade wing sauce. Served with bleu cheese or ranch dip and celery sticks. LARGE PORTION FRY ME SOME CHEESE 7.99 Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce. FRY ME TO THE MOON 8.29 Home cut french fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. RED CANYON WAFFLE FRIES & GRINGO DIP 8.29 A hearty portion of seasoned waffle fries served with Gringo Dip for dippin'. SHA-BANG SHRIMP 9.29 Crispy shrimp tossed in a creamy spicy sauce. TATER KEGS 7.49 Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. FRIED PICKLES 7.99 Fried pickle spears with a spice kick. Served with ranch for dippin'. ZEPPELIN PRETZELS 6.29 Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. SKY SCRAPER RINGS 7.99 Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dip. FRESH JUMBO CHIPS & SALSA 3.99 One Complimentary Refill! Add sour cream.50 FOUR PLAY SERVES 4 OR MORE A generous sampler platter of: MOZZARELLA STICKS OR WISCONSIN CHEESE BITES BONELESS BUFFALO WINGS WAFFLE FRIES CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. No Substitutions or Modifications SALADS All Salads are served with oven fresh honey wheat bread and honey butter. UPGRADE YOUR PROTEIN Grilled Sirloin Steak 2.49 Seared Shrimp 2.49 Grilled Salmon 3.99 BUFFALO CHICKEN SALAD GRILLED OR FRIED CHICKEN Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. CALIFORNIA BLEU CHICKEN SALAD Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. MAUI JIM'S CHICKEN SALAD Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled bleu cheese. SUMMER CHICKEN SALAD Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. GREEK SALAD GRILLED CHICKEN OR CARVED GYRO MEAT Grilled chicken and fresh greens tossed in housemade Greek dressing with cucumbers, roma tomatoes, pepperoncini, Kalamata olives, red onions, red peppers and topped with feta cheese. Chopped Salads are designed to be tossed with dressing. For optimal quality, requesting dressing on the side is not recommended. FAJITA SALAD CHICKEN, GROUND BEEF OR CRUMBLED VEGGIE PATTY Your choice of protien, sautéed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing. TRADITIONAL CHICKEN SALAD Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing. CHICKEN CAESAR SALAD Your choice of chicken on a bed of crisp romaine tossed with Caesar dressing, topped with croutons and Parmesan cheese. FRIED CHICKEN CLUB SALAD Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with cheddar cheese, diced egg, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with honey mustard or your choice of dressing. HOUSEMADE RECIPE DRESSINGS Honey Mustard, Creamy Bleu Cheese, Cilantro Honey Lime, Buttermilk Ranch, Chipotle Ranch, Avocado Ranch, Greek Dressing, Caesar Dressing, Dark Cherry Vinaigrette & Balsamic Vinaigrette ALSO AVAILABLE Fat Free Honey Dijon, Light Italian, Thousand Island & French THE TRADITIONAL 4.49 A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Add chopped bacon.35 HOUSE SALADS CAESAR 4.49 Romaine lettuce tossed in our Caesar dressing with croutons and fresh Parmesan. SUMMER BLEND 4.69 Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.

2 3 4 IDAHO BAKED POTATO 4.49 Topped with bacon, scallions and cheddar cheese. SANDWICH & SOUP COMBO 9.29 Beef Brisket Chicken Salad Pulled Pork Sliced Ham Sliced Turkey Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include Colby cheese and our house spread. CHOICE OF HOMEMADE SOUPS Baked Potato Chicken Tortilla Outlaw Steak SIZZLING FAJITA SKILLET A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item. FIRE-GRILLED CHICKEN 11 OZ SIRLOIN STEAK* 9 OZ SIGNATURE CHOOSE ANY TWO MEATS Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp SOUPS All Soups are original housemade scratch recipes. CHICKEN TORTILLA 4.49 Topped with tortilla strips, sour cream and cheddar cheese. COMBOS OUTLAW STEAK 4.69 CUP OF SOUP 2.99 Add to any Entrée 2.29 SOUP & SALAD COMBO 8.99 Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter. LOADED IDAHO BAKED POTATO PLATTER 9.29 Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad and honey wheat bread and honey butter. MEXICAN KITCHEN PACIFIC FISH TACO PLATTER GRILLED OR FRIED FISH Your choice of Tilapia, white cabbage, fresh jalapenos, red onions, roma tomatoes, fresh cilantro and lime juice wrapped in corn-flour tortillas and dressed with a delicious red pepper sauce. Served with Mexican rice and housemade refried beans. BORDER ATTACK Two authentic beef or chicken tacos, four Baja Bites (marinated chicken and cheese wrapped in a corn tortilla), surrounded by crispy fried tortilla chips. Served with Gringo Dip and salsa for dippin'. TACO PLATTER BEEF, CHICKEN OR COMBINATION Three authentic tacos served with housemade refried beans, Mexican rice and salsa. SUPER SANDWICHES All Super Sandwiches include a generous portion of French Fries, Steamed Vegetables or Cup of Soup. SIZZLING STEAK SIRLOIN STEAK CHEESE ounces of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on a torpedo roll with melted Swiss cheese. Served with choice of mayonnaise or horseradish sauce. CAJUN STEAK SANDWICH ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Colby Jack cheese and pico de gallo on a torpedo roll. PRIME RIB FRENCH DIP * We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. FRIED FAVORITES SPICY FRIED CHICKEN SANDWICH A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing. FRIED TENDERLOIN Super-sized, fried pork tenderloin served with horseradish sauce or mayonnaise. Try this Ozark Classic for a taste of the Midwest. Add two pieces of American cheese.50 FISH TILAPIA FISH SANDWICH BLACKENED OR FRIED FISH Premium Tilapia filet served with tartar sauce. GF YOUR BUN Gluten Free Bun 1.00 RACK OF CLUBS HAVANA CLUB Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and yellow mustard on a French baguette. GRILLED REUBEN Premium corned beef thinly sliced and piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye. "Carnegie Deli" style with 9 oz. of corned beef 3.00 CLUB FIVE FOUR Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our house BBQ sauce, mayonnaise, sliced tomatoes, pickles, cheddar and Pepper Jack cheese on toasted sourdough bread. TRIPLE STACKED CLUB Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce. Substitute jalapeno bacon.49 CROISSANT CLUB * Ham and smoked turkey, Colby Jack, Swiss cheese and applewood smoked bacon topped with an over-hard griddled egg layered on a toasted croissant with maple mustard. WRAP ME UP SOUTHWEST TORTILLA WRAP Fire-grilled chicken, romaine lettuce, Parmesan cheese, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. SOUTHWEST VEGGIE WRAP Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. UPGRADE YOUR SIDE ITEM Home Cut Onion Rings 1.29 Sweet Potato Fries 1.29 Waffle Fries with Gringo Dip 1.99 CLASSIC CHICKEN CAJUN CHICKEN PHILLY ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Colby Jack cheese and pico de gallo on a torpedo roll. Add jalapeno bacon.79 CHICKEN AVOCADO GRILLE A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese. MONTEREY CHICKEN GRILLE A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. BLACKENED CHICKEN GRILLE A fire-grilled chicken breast, blackened on the grill, topped with chipotle ranch dressing, Pepper Jack cheese, fried onion strings and jalapeno bacon. PIT SMOKED PULLED PORK SANDWICH Tender, juicy, slow smoked pulled pork piled high with a smoky spread, fried onion strings, pickles and BBQ sauce. BBQ BEEF BRISKET A generous portion of authentic slow smoked beef brisket piled high with a smoky spread, pickles and BBQ sauce. Add Colby Jack cheese.39 MEDITERRANEAN GYRO "HERO" PITA Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

3 5 6 MILE HIGH BURGERS We grill our burgers medium, medium well or well done. All Mile High Burgers are served with French Fries, Steamed Vegetables or Cup of Soup. CRAFT 6 oz 8 oz DEVIL'S DEN BURGER * Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. BLACKENED CAJUN BURGER * Blackened with Cajun spices and topped with chipotle ranch, Pepper Jack cheese, fried onion strings and jalapeno bacon. new AVOCADO BURGER * Topped with avocado ranch, fresh avocado, applewood smoked bacon and Monterey Jack cheese. TRIPLE CROWN BURGER * Topped with a sunny side up egg, American cheese, applewood smoked bacon and maple mustard. ALL-AMERICAN PRETZEL BURGER * Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun. 6 oz 8 oz BURGER * BURGER WITH CHEESE * BACON CHEESE BURGER * Your choice of cheese, three pieces of applewood smoked bacon. MUSHROOM SWISS BURGER * SLIDERS 8.99 Four mini-burgers with American cheese and grilled onions. Add applewood smoked bacon.50 WHERE'S THE BEEF? TURKEY BURGER 9.49 One third pound of moist all white meat turkey patty topped with Monterey Jack cheese and garlic aioli. VEGGIE BURGER 9.49 Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli. CHEESE CHOICES UPGRADE YOUR BUN American, Cheddar, Swiss, Colby Jack, Monterey Jack, Pepper Jack Pretzel Bun.50 Gluten Free Bun 1.00 FIVE-FOUR FAVORITES All Five Four Favorites are served with oven fresh honey wheat bread and honey butter. 'CENTER CUT' BABY BACK RIBS A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans. CHICKEN MADEIRA "Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. "BABY BACKS" & CHICKEN FINGER PLATTER Half slab of "center cut" baby back ribs and crispy chicken fingers, with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw. Served with french fries and your choice of honey mustard or BBQ sauce. COYOTE CHICKEN A sautéed 10 oz. chicken breast marinated in Cajun spices, sautéed with mushrooms, onions and bell peppers. Served with a loaded baked potato and steamed GRILLED CHICKEN & RICE A fire-grilled chicken breast topped with Colby Jack cheese, sautéed mushrooms, peppers and onions. Served on a bed of wild, garden rice with grilled pineapple and steamed FRIED CHICKEN FINGERS PLATTER Five lightly breaded chicken tenderloins, with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw and french fries. Served with honey mustard or BBQ sauce for dippin'. FRIED CHICKEN FINGERS BASKET WITH FRIES 8.99 (Basket does not include honey wheat bread) COUNTRY FRIED STEAK Lightly breaded and fried beef steak topped with country gravy and served with homestyle mashed potatoes and your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw. SOUTHERN SIZE HALF ORDER 9.99 DEEP SOUTH FAVORITES All Deep South Favorites are served with a buttermilk biscuit. CHICKEN FRIED CHICKEN Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Served with country gravy, homestyle mashed potatoes and your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw. SOUTHERN SIZE HALF ORDER 9.99 A CATFISH CALLED WANDA A hearty catfish filet, hand battered in our kitchen and fried. Served with mashed potatoes with country gravy and your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw and tartar sauce. SEAFOOD All Seafood selections are served with oven fresh honey wheat bread and honey butter. BLACKENED ATLANTIC SALMON LIEUTENANT DAN'S SHRIMP PLATTER Grilled North Atlantic fresh salmon seasoned in Cajun spices. Served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with french fries, your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw and cocktail sauce. FISH, SHRIMP & CHIPS PLATTER BLACKENED GRILLED TILAPIA Premium Tilapia and large shrimp lightly battered and fried, 7 oz. Tilapia fi let seasoned in Cajun spices and fi re-grilled. Served on a bed of wild, garden rice with your choice of The Traditional, Caesar or Summer Blend salad and a loaded with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw. Served with french fries, tartar sauce and cocktail sauce. baked potato or steamed PASTA All Pastas are served with garlic bread. RATTLESNAKE PASTA Penne pasta, red and green peppers, scallions, sliced chicken breast and tiger shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites MAC DADDY & CHEESE % Durum cavatappi and shell pasta tossed with chicken and spiced choppedbacon in our housemade gourmet cheese sauce with a touch of spice. CHICKEN FETTUCCINE GRILLED OR BLACKENED CHICKEN Fettuccine, your choice of chicken and vegetables tossed in Alfredo sauce. CHICKEN & SHRIMP FETTUCCINE GRILLED OR BLACKENED Fettuccine, your choice of chicken and shrimp tossed in Alfredo sauce. SPINACH & ARTICHOKE CREAM PASTA Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. THE STREET'S PICK 2 COMBINATION SIRLOIN STEAK * 6 OZ BABY BACK RIBS Choose 2 meats HAND BREADED SHRIMP GRILLED SHRIMP KABOB Combination also includes The Traditional, Caesar or Summer Blend Salad Loaded Baked Potato or Steamed Vegetables Oven Fresh Hot Honey Wheat Bread with Honey Butter

4 7 8 THE STREET'S Steakhouse selections (except Specials) are served with oven fresh honey wheat bread and honey butter. PETITE SIRLOIN * 7 OZ HOUSE SIRLOIN * 9 OZ THE COOL HAND LUKE * 12 OZ Our fire-grilled sirloin steak selections are served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed THE "BIG EASY" STEAK * A 9 oz. house sirloin steak blackened in Cajun spices, grilled with sautéed mushrooms, peppers, onions and melted Colby Jack cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed NEW ORLEANS STEAK * & SHRIMP Blackened sirloin steak topped with Cajun inspired sautéed vegetables and shrimp. Served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed 9OZ STEAK* WITH 6 SHRIMP OZ STEAK* WITH 5 SHRIMP SPECIALS 7OZ SIRLOIN STEAK * OZ SIRLOIN STEAK * OZ SIRLOIN STEAK * Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. 3 COURSE DINNER FOR No substitutions. House Salad and Bread not included. Price does not include beverage or tax. Gringo Dip & Chips Fry Me Some Cheese 1 Share a Full-Size APPETIZER Fried Pickles SkyScraper Rings 2 Pick Two Full-Size ENTREES Traditional Chicken Salad Soup & Salad Combo Burger with Cheese* (8 oz) Veggie Burger Pulled Pork Sandwich Monterey Chicken Grille Cajun Chicken Philly The Street's House Chocolate Cake 3 Share a DESSERT Tater Kegs Zeppelin Pretzels Gyro "Hero" Pita Beef or Chicken Taco Platter Country Fried Steak (half order) Chicken Fried Chicken (half order) 7 oz Sirloin Steak Special* Grilled Chicken & Rice Blackened Grilled Tilapia Mini Crème Brulee Cheesecake FIVE-FOUR our top-of-the-line items THE TERMINATOR * oz. Certified Angus Beef Ribeye steak fire-grilled served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed BLACKENED TERMINATOR * oz. Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed FILET MIGNON * THE MOST TENDER CUT OF BEEF Fire-grilled USDA "center cut" 7 oz. Filet Mignon served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed BLACKENED ATLANTIC SALMON Grilled North Atlantic fresh salmon seasoned in Cajun spices. Served with your choice of The Traditional, Caesar or Summer Blend salad and a loaded baked potato or fresh steamed RATTLESNAKE PASTA Penne pasta, red and green peppers, scallions, sliced chicken breast and tiger shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites 'CENTER CUT' BABY BACK RIBS A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans. CHICKEN MADEIRA "Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. PRIME RIB FRENCH DIP * We roast Certified Angus Beef Ribeye daily for this ultrapremium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. LET'S DO LUNCH 8.49 Monday thru Friday 11AM to 3PM No substitutions or modifications for lunch selections. BURGER WITH CHEESE * 8 OZ Served with french fries. MONTEREY CHICKEN GRILLE A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. FRIED CHICKEN FINGERS BASKET Four lightly breaded chicken tenderloins, served with french fries and your choice of honey mustard or BBQ sauce. LOADED IDAHO BAKED POTATO PLATTER Jumbo baked potato topped with your choice of sour cream, cheddar cheese, chopped bacon, broccoli or butter and a piping hot bowl of soup or The Traditional, Caesar or Summer Blend salad. TACO PLATTER BEEF OR CHICKEN Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. STANDARD SIDES HOME CUT FRENCH FRIES 1.89 FRESH STEAMED VEGETABLES 2.69 GRILLED ASPARAGUS 2.69 CUP OF SOUP 2.99 HOMESTYLE MASHED POTATOES & GRAVY 1.89 ADULT MAC-N-CHEESE 1.89 SCRATCH RECIPE BBQ BEANS WITH BRISKET 1.89 SOUTHERN GREEN BEANS 1.89 MEXICAN RICE 1.49 GARDEN RICE 1.49 COLESLAW 1.49 HOUSEMADE REFRIED BEANS 1.49 Add a cup of our scratch recipe soups for 1.49 TACO SALAD A generous portion of seasoned ground beef, sautéed red and green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing. HALF SIZE TRADITIONAL CHICKEN SALAD Your choice of chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing. HALF SIZE SUMMER CHICKEN SALAD Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and bleu cheese crumbles. PREMIUM SIDES LOADED BAKED POTATO 2.99 LOADED MASHED POTATOES 2.99 SEASONED WAFFLE FRIES WITH GRINGO DIP 2.99 SEASONED WAFFLE FRIES 1.99 CRISPY ONION RINGS 2.49 SWEET POTATO FRIES 2.49 HOUSE SALAD VARIES BOWL OF SOUP VARIES 54thStreetGrill.com ALL YOU CAN EAT SOUP & SALAD Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter. SANDWICH & SOUP COMBO Beef Brisket Pulled Pork Chicken Salad Sliced Ham Sliced Turkey Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include Colby cheese and our house spread. CHOICE OF BOWL SOUP Baked Potato Chicken Tortilla Outlaw Steak SANDWICH SOUP FRIES Beef Brisket Pulled Pork Chicken Salad Sliced Ham Sliced Turkey CHOICE OF CUP SOUP Baked Potato Chicken Tortilla Outlaw Steak SERVED WITH A SIDE OF FRIES B R E A D S I D E S LOAF OF OVEN FRESH HONEY WHEAT BREAD & HONEY BUTTER 1.99 DEEP SOUTH BUTTERMILK BISCUIT.99 GARLIC BREAD.99 LET'S BE SOCIAL

5 9 SALTED CARAMEL & CHOCOLATE BROWNIE 5.99 Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream. NEW YORK CHEESECAKE 5.99 PLAIN OR STRAWBERRY SAUCE An old-fashioned New York style cheesecake made with the fi nest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. COLOSSAL CARROT CAKE 5.99 Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. STRAWBERRY LEMONADE 3.50 Lemonade and blended strawberries over ice, served in a 25 oz. frosty mug. CHERRY LIMEADE 3.50 Lemon-lime soda, fresh squeezed lime juice and REAL cherry puree served in a 25 oz. frosty mug. STRAWBERRY LIMEADE 3.50 Lemon-lime soda, fresh squeezed lime juice and blended strawberries, served in a 25 oz. frosty mug. BEVERAGES FRESH BREWED INFUSED ICED TEA 2.75 MANGO, PEACH OR RASPBERRY Blended with your choice of All Natural syrup. Free refills. BUBBLES OVER ICE STREET KIDS 10 years and under please. Each "Street Kid" meal comes with your choice of Entrée, Side Item, Drink and Dessert. ENTREES SLIDER BURGER (2) 4.99 SLIDER CHEESEBURGER (2) 4.99 CHICKEN FINGERS (2) 4.99 CHICKEN QUESADILLA 4.99 GRILLED CHICKEN SALAD 4.99 BAJA BITES WITH GRINGO DIP (4) 4.99 GRILLED CHEESE 4.99 TACOS (2) 4.99 MACARONI & CHEESE 4.99 PENNE PASTA 4.99 (CHOICE OF RED OR ALFREDO SAUCE) BUTTERED PENNE & CHICKEN 4.99 SIRLOIN STEAK 5.99 DESSERT SIDE ITEMS FRENCH FRIES COLESLAW APPLE WEDGES WITH CARAMEL CARROT STICKS WITH RANCH MASHED POTATOES WITH GRAVY STEAMED BROCCOLI APPLESAUCE TEXAS TOAST CHIPS 'N SALSA RICE (MEXICAN OR GARDEN) HOUSEMADE REFRIED BEANS DEEP SOUTH BUTTERMILK BISCUIT CINNAMON APPLE CRISP 5.99 Gingered apples fl ecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream. THE STREET'S HOUSE CHOCOLATE CAKE 3.29 Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. MINI CREME BRULEE CHEESECAKE 3.29 New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust. DRINKS SOFT DRINKS (FREE REFILLS) MILK (REFILLS.49) APPLE JUICE (REFILLS.49) STRAWBERRY LEMONADE (REFILLS.49) DESSERTS COOKIES OR SCOOP OF VANILLA ICE CREAM (STRAWBERRY OR CHOCOLATE TOPPING) *Contains or may contain raw or undercooked ingredients. The state and city health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 11/17