ABBOTT CENTER DINING ROOM BUFFET

Transcription

1 ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET Open 7:00a.m.-8:30a.m., Monday-Friday Only All you can eat Breakfast Buffet includes a variety of hot and cold breakfast items with beverage service. $12.25 per person BREAKFAST BUFFET Open11:30a.m.-2:00p.m., Monday-Friday Only All you can eat Lunch Buffet includes choices from salad and sandwich bars, daily soup, daily hot entrees and dessert bar with beverage service. $17.25 per person

2 A.M. Breaks STANDARD AM BREAK Includes Whole Fruit, Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices with Choice of Bagels with Cream Cheese or Assorted Pastries $8.50 per person CONTINENTAL BREAKFAST Granola Bars, Warm Donut Holes, Bagels with Cream Cheese, Cold Cereal, Milk, Fresh Fruit, Coffee and Assorted Teas, Bottled Water, Assorted Sodas, and Assorted Juices $9.20 per person BEVERAGE BREAK Choice of three: Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices $4.40 per person

3 P.M. Breaks STANDARD PM BREAK Includes Whole Fruit, Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices with Choice of Assorted Desserts, Cookies or Cheese and Crackers $8.50 per person ICE CREAM SOCIAL Choice of one Ice Cream Flavor with three Toppings (typically Caramel, Chocolate, Strawberry), Sprinkles, Crushed Walnuts and Cherries (minimum of 40 people) $7.15 per person BEVERAGE BREAK Choice of three: Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices $4.40 per person

4 A La Carte Snacks Fresh Whole Fruit $1.00 each Bagel and Cream Cheese $2.00 each Mojo, Luna, or Builders Bar $2.50 each Mini Candy (4 pieces per) $1.50 each Egg Biscuit with Ham $3.00 each Mini Danish $2.00 each Breakfast Wrap $3.00 Granola Bar $2.00 each Hummus Snack $3.25 each Mini Muffins $2.00 each Gourmet Chips $2.00 each Brownies or Cookies $2.00 each Muffins $2.50 each

5 BRUNCH 25 Person Minimum CONTINENTAL Fruit Tray Granola Yogurt Coffee Cake Assorted Breads/English Muffins/ Bagels with Cream Cheese Butter/Jelly/Peanut Butter Donut Holes $15.00 per person STANDARD Add: Scrambled Eggs Hash Brown Potatoes Bacon/Sausage Flavored Cream Cheese Oatmeal $25.00 per person

6 BRUNCH 25 Person Minimum (Continued) DELUXE Add: Eggs Benedict Sliced Meat Tray with Condiments, Rolls, and Butter Spinach Salad with Mandarin Oranges, Bleu Cheese, Toasted Walnuts Sautéed or Grilled Vegetables $35.00 per person

7 LUNCH À LA CARTE A variety of freshly prepared sandwiches and salads served on an assortment of breads and greens. Please indicate if your delivered lunch should be prepared platter style, or in a bag. SANDWICHES Roast Beef and Cheddar Lettuce, Tomato and Horseradish Cream Turkey and Avocado Arugula and Basil Aioli Ham and Swiss Lettuce, Tomato, and Mayonnaise Grilled Vegetables Spinach and Pesto Grilled Chicken Mixed Greens, Tomato, and Boursin Cheese Herb Cream Cheese Cucumber, Red Onion, Tomato and Sprouts Buffalo Chicken Bleu Cheese Crumbles and Shredded Lettuce Chicken Salad Shredded Lettuce and Tomato $7.00 ENTRÉE SALADS Caesar Salad Chicken, Steak, or Salmon Balsamic Marinated Flank Over Spinach Pear Tomatoes, Bleu Cheese, Grilled Asparagus, and Crispy Onions

8 LUNCH À LA CARTE Continued ENTRÉE SALADS Whole Charred Salmon Cherry Tomatoes and Lemon Dill Vinaigrette Fried Chicken Salad Walnuts, Red Peppers, Apples, and Bleu Cheese Quinoa Salad Shrimp, Avocado, Cucumber, and Roasted Red Pepper Cobb Salad over Romaine Turkey, Avocado, Eggs, Bacon, and Bleu Cheese Crumbles $8.00 SIDE SALADS Caesar Salad Broccoli and Almond Salad Grilled Vegetable Salad Asparagus, Prosciutto, and Cipollini Onion Salad Panzanella Bread Salad Tomatoes, Basil, and Red Onions Asian Noodle Salad Watercress and Snow Peas Mixed Greens Salad Tomatoes, Cucumbers, Carrots, and Croutons Spinach Salad Roasted Red Peppers, Feta Cheese, Bacon, and Cranberries Fresh Cut Fruit Salad $4.00

9 LUNCH À LA CARTE Continued SNACKS Whole Fruit $1.00 per piece Brownies $2.00 per piece Cookies $2.00 per piece Soup $3.00 per cup Canned Soda $1.75 per can Bottled Water $2.10 per bottle Bottled Juice $2.30 per bottle Gourmet Chips $1.60 per bag

10 PLATTER AND BOXED LUNCHES A variety of freshly prepared sandwiches and salads served on an assortment of breads and greens. Please indicate if your delivered lunch should be prepared platter style, or in a bag. CHOICE OF: Two Half Sandwiches, One Entree Salad, One Side Salad, One Beverage, and One Brownie or Cookie. SANDWICHES (Choose 2, Will Be Served In Halves) Roast Beef and Cheddar Lettuce, Tomato, and Horseradish Cream Turkey and Avocado Arugula and Basil Aioli Ham and Swiss Lettuce, Tomato, and Mayonnaise Grilled Vegetables with Spinach and Pesto Grilled Chicken Mixed Greens, Tomato, and Boursin Cheese Herb Cream Cheese, Cucumber, Red Onion Tomato, and Sprouts Buffalo Chicken Bleu Cheese Crumbles and Shredded Lettuce Chicken Salad Shredded Lettuce and Tomato ENTRÉE SALADS Caesar Salad Chicken, Steak, or Salmon Balsamic Marinated Flank Over Spinach Pear Tomatoes, Bleu Cheese, Grilled Asparagus, and Crispy Onions

11 PLATTER AND BOXED LUNCHES Continued ENTRÉE SALADS Whole Charred Salmon Cherry Tomatoes and Lemon Dill Vinaigrette Fried Chicken Salad Walnuts, Red Peppers, Apples, and Bleu Cheese Quinoa Salad Shrimp, Avocado, Cucumber, and Roasted Red Pepper Cobb Salad over Romaine Turkey, Avocado, Eggs, Bacon, and Bleu Cheese Crumbles SIDE SALADS Caesar Salad Broccoli and Almond Salad Grilled Vegetable Salad Asparagus, Prosciutto, and Cipollini Onion Salad Panzanella Bread Salad Tomatoes, Basil, and Red Onions Asian Noodle Salad Watercress and Snow Peas Mixed Greens Salad Tomatoes, Cucumbers, Carrots, and Croutons Spinach Salad Roasted Red Peppers, Feta Cheese, Bacon, and Cranberries Fresh Cut Fruit Salad $18.00 per person

12 PLATTERS Chicken Wings served with Celery and Carrots: Choose one: BBQ, Teriyaki, Hot or Mild Rueben Dip with Rye Bread Toast Points Artichoke Dip with Pita Chips Imported and Domestic Fruit and Cheese Baked Brie with Apples, Raspberry Jam and Crostini Buffalo Chicken Dip with Assorted Crackers Seasonal Fresh Fruit Vegetable Crudité Mediterranean Platter with Red Pepper Hummus, Feta, Onion Salad, Olives and Pita Chips Guacamole and Salsa served with Tortilla Chips, and House Made Chips with BBQ Sauce $7.00 per person (Minimum of 20 people)

13 HORS D OEUVRES HOT (Choose 3) Mini Crab Cake with Sriracha Aioli Petite Crab Cake with Chipotle Aioli Crab Stuffed Mushrooms Scallops Wrapped in Bacon Petite Beef Wellington Ground Chorizo and Pepper Jack in Puff Pastry with Avocado Aiolo Teriyaki Chicken Skewers with Pineapple Sauce Chicken Tenders Petite Vegetable Rolls Vegetable Potstickers Pork Potstickers Spanakopita Crispy Asparagus Wrapped in Phyllo Fried Jalapeno Stuffed Olives with Chipotle Aioli Fried Bleu Cheese Stuffed Olives with Chipotle Aioli Cocktail Meatballs Potato Pancake with Roasted Eggplant COLD (Choose 2) Smoked Salmon on Cucumber with Lemon Caper Crema Grilled Shrimp, Avocado and Goat Cheese Crostini Tuna Tartare on a Crispy Wonton with Sesame Oil, Sriracha and Wasabi Aioli Shrimp and Tomato in Puff Pastry Mini Baked Brie in Phyllo with Candied Almonds Vegetarian Stuffed Mushrooms Olive Tapenade and Goat Cheese in Phyllo Boursin Filled Peppadews Sundried Tomato Tartlet Sliced Cucumber with Whipped Feta Cheese, Black Olives and Roasted Red Peppers $15.00 per person/per hour

14 HORS D OEUVRES Priced per Piece HOT Chorizo and Pepper Jack in Puff Pastry with Avocado Aioli Petite Vegetable Egg Roll Vegetarian Stuffed Mushrooms Vegetable Potstickers Teriyaki Chicken Skewers with Pineapple Sauce Spanakopita with Sour Cream Cocktail Meatballs Pork Potstickers Fried Jalapeno stuffed Olives with Chipotle Aioli Fried Bleu Cheese stuffed Olives with Chipotle Aioli Panko Crusted Chicken Chicken Tenders Mini Baked Brie with Candied Almonds $2.00 per piece HOT Scallops wrapped in Bacon Grilled Shrimp on Bruschetta with Avocado and Goat Cheese Petite Crab Cake with Chipotle or Srirachi Aioli Crab stuffed Mushrooms Bacon wrapped Dates Crispy Asiago Asparagus wrapped in Phyllo $3.00 per piece

15 HORS D OEUVRES Priced per Piece COLD Boursin filled Pappadews Tomato Mozzarella and Basil in Phyllo Cups Sliced Cucumber with wrapped Feta, Black Olives and Red Peppers Olive Tapenade and Goat Cheese in Phyllo Cups Tuna Roll Sun Dried Tomato Tartlet $3.00 per piece COLD Shrimp Avocado and Goat Cheese Crostini Iced Shrimp Cocktail with Sauce Tuna Tartar on a Crispy Wonton Smoked Salmon on a Cucumber with Lemon Caper Crema Shrimp and Tomato in Puff Pastry $4.00 per piece DESSERT Mini Cookies Brownie Bites Lemon Bites Lemon Ricotta Madeleine s Chocolate Toffee Bites $2.00 per piece Chocolate Ganache Tartlets Chocolate Truffles Cheesecake Bites $3.00 per piece Chocolate Dipped Strawberries $4.00 per piece

16 BUFFET DINNER Includes choice of salad, entrée, vegetable, and starch with rolls, butter, soft beverages and choice of dessert. PLATED SALADS (Choose 1): Mixed Greens Salad Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Darden Caesar Salad Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan Cheese Iceberg Wedge Salad Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Bleu Cheese Dressing Baby Spinach Salad Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette ENTRÉES Herb Marinated Grilled Flank Steak Sautéed Peppers, Onions, Mushrooms Citrus-Rubbed Roasted Whole Chicken Meat or Vegetable Lasagna Roasted Vegetable Raviolis Sage and Pine Nut Brown Butter Eggplant Parmesan Thai Basil Marinara $30 per person ENTRÉES Seared Sirloin Steak Roasted Shallot Red Wine Sauce Grilled Swordfish Steak Mango Chive Butter

17 BUFFET DINNER (continued) ENTRÉES (continued) Herb-crusted Pork Tenderloin Caramelized Onions and Asian Honey Glaze Brie & Spinach-stuffed Chicken Breast Brandy Mustard Cream Sauce Shrimp Scampi over Pappardelle Pasta Grilled Mahi Mahi with Pineapple Salsa $45 per person ENTRÉES Grilled Beef Tenderloin Herb Demi-Glace Pan-Seared Crab Cakes Chipotle Aioli Garlic-Rubbed Braised Leg of Lamb Rosemary Demi-Glace Pan-seared Grouper Red Pepper Cream Sauce Crab-stuffed Flounder Sherry Orange Burre Blanc $60 per person

18 BUFFET DINNER (continued) VEGETABLE SIDES (Choose 1): Grilled or Steamed Asparagus Steamed Broccoli with Roasted Red peppers Sautéed Baby Spinach Marinated Haricot Verts with Red Onion and Tomato Roasted Baby Carrots with Dill Butter Sauce Steamed Snow Peas with Julienne Red and Yellow Peppers STARCH SIDES (Choose 1): Oven-roasted Red Potatoes with Dill Mashed Sweet Potatoes with Caramelized Onions White and Wild Rice Blend with Cilantro Rosemary-Roasted Fingerling Potatoes Saffron-Wild Mushroom Risotto Roasted Garlic Mashed Potatoes Asiago Potatoes Au Gratin DESSERTS (Choose 1): Raspberry or Blueberry Brûlée Cheesecake Banana Chocolate Chip Layer Cake Chocolate or Red Velvet Truffle Cake Flourless Chocolate Torte Salted Caramel Vanilla Crunch Cake Duet of Lemon and Raspberry Sorbet

19 PLATED DINNERS SALADS (Choose 1) Mixed Greens Salad Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Darden Caesar Salad Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan Iceberg Wedge Salad Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Blue Cheese Dressing Baby Spinach Salad Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette ENTRÉES Ginger Soy-Marinated Flank Steak Red Wine Demi-Glace Seared Chicken Breast Lemon Butter Sauce Seared Salmon Ginger-Soy Sauce Vegetable Lasagna Assorted Mushrooms, Baby Spinach, Marinara Sauce Eggplant Parmesan Roasted Pork Tenderloin Apple Demi-Glace $30.00 per person

20 PLATED DINNERS Continued ENTRÉES Grilled New York Strip Steak Red Wine Demi-Glace Mustard-Crusted Salmon Fillet Citrus Barbeque Sauce Pork Osso Buco Pecan-Crusted Chicken Breast Lemon Caper Cream Sauce Onion Crusted Mahi Mahi Lemon Burre Blanc Brie and Baby Spinach-Stuffed Chicken Breast $40.00 per person ENTRÉES Grilled Filet Mignon Shallot Demi-Glace Lump Meat Crab Cakes Roasted Red Pepper Coulis Hazelnut-Crusted Halibut Fillet Lemon Burre Blanc Seared Sea Bass Chive Burre Blanc Grilled Lamb Chops Mint Julep Sauce $50.00 per person

21 PLATED DINNERS Continued STARCH SIDES (Choose 1) Wild Mushroom Risotto Roasted Garlic Mashed Potatoes Roasted Red Bliss Potatoes with Dill Tuxedo Orzo with Cream and Peppers Smoked Gouda and Wild Mushroom Grits Pesto-Whipped Potatoes VEGETABLE SIDES (Choose 1) Seared Asparagus Tri-Colored Baby Carrots with Ginger Haricot Verts with Shallots Steamed Broccolini Sautéed Baby Spinach Seared Baby Bok Choy

22 PLATED DINNERS Continued DESSERTS (Choose 1) Raspberry or Blueberry Brûlée Cheesecake Banana Chocolate Chip Layer Cake Chocolate or Red Velvet Truffle Cake Salted Caramel Vanilla Crunch Cake Flourless Chocolate Torte Duet of Lemon and Raspberry Sorbet

23 WEDDING PLATED DINNER SALADS (Choose 1) Mixed Greens Salad Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Darden Caesar Salad Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan Iceberg Wedge Salad Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Blue Cheese Dressing Baby Spinach Salad Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette ENTRÉES Grilled Filet Mignon Shallot Demi-Glace Lump Meat Crab Cakes Roasted Red Pepper Coulis Hazelnut-Crusted Halibut Fillet Lemon Burre Blanc Seared Sea Bass Chive Burre Blanc Grilled Lamb Chops Mint Julep Sauce Seared Salmon Ginger-Soy Sauce Pecan-Crusted Chicken Breast Lemon Caper Cream Sauce

24 WEDDING PLATED DINNER Continued STARCH SIDES (Choose 1) Wild Mushroom Risotto Roasted Garlic Mashed Potatoes Roasted Red Bliss Potatoes with Dill Tuxedo Orzo with Cream and Peppers Smoked Gouda and Wild Mushroom Grits Pesto-Whipped Potatoes VEGETABLE SIDES (Choose 1) Seared Asparagus Tri-Colored Baby Carrots with Ginger Haricot Verts with Shallots Steamed Broccolini Sautéed Baby Spinach Seared Baby Bok Choy $50.00 per person *If you would like to offer two entrée selections, there will be an additional charge of $5 per person. We will require the breakdown of entrée per table three days prior to the event. Vegetarian entrées are always included at no additional charge.

25 CASH BAR On Consumption DOMESTIC BEER Budweiser, Sam Adams Boston Lager, Yuengling $5.00 Each IMPORT/CRAFT BEER Amstel Light, Corona, Stella Artois, New Belgium Fat Tire Devil s Backbone Vienna Lager, Starr Hill Northern Lights, Shock Top $6.00 Each WINE Canyon Road Cabernet Sauvignon, Canyon Road Chardonnay $7.00 Per Glass COCKTAILS Absolut Vodka Tanqueray Gin Bacardi Superior Rum Maker s Mark Bourbon Jack Daniel s Whiskey Dewar s Scotch $7.00 per Drink Ketel One Vodka Bombay Sapphire Gin Mount Gay Rum Knob Creek Bourbon Crown Royal Whiskey Glenfiddich Scotch $9.00 per Drink NON-ALCOHOLIC BEVERAGES Assorted Sodas and Bottled Water $2.00 Each Sparkling Water and Assorted Juices $2.50 Each BARTENDER $100 Each (One Bartender per 75 Guests Required)

26 CASH BAR On Consumption DOMESTIC BEER Budweiser, Sam Adams Boston Lager, Yuengling $5.00 Each IMPORT/CRAFT BEER Amstel Light, Corona, Stella Artois, New Belgium Fat Tire Devil s Backbone Vienna Lager, Starr Hill Northern Lights, Shock Top $6.00 Each WINE Canyon Road Cabernet, Canyon Road Chardonnay $7.00 Per Glass COCKTAILS Absolut Vodka Tanqueray Gin Bacardi Superior Rum Maker s Mark Bourbon Jack Daniel s Dewar s Scotch $7.00 per Drink Ketel One Vodka Bombay Sapphire Gin Mount Gay Rum Knob Creek Bourbon Crown Royal Whiskey Glenfiddich Scotch $9.00 per Drink NON-ALCOHOLIC BEVERAGES Assorted Sodas and Bottled Water $2.00 Each Sparkling Water and Assorted Juices $2.50 Each BARTENDER $100 Each (One Bartender Per 75 Guests Required)

27 PACKAGE BAR PREMIUM BRANDS LIQUOR Kettle One Vodka Bombay Sapphire Gin Mount Gay Rum Knob Creek Bourbon Crown Royal Glenfiddich Scotch BEER (Choose Three) Corona New Belgium Fat Tire Stella Artois Shock Top Devil s Backbone Vienna Lager Starr Hill Northern Lights WINE Canyon Road Cabernet Sauvignon Canyon Road Chardonnay INCLUDED Assorted Juices and Sodas, Bottled Water First Hour $14.00 Per Person Additional Hours $12.00 Per Person BARTENDER $100 Each (One Bartender per 75 Guests Required)

28 PACKAGE BAR HOUSE BRANDS LIQUOR Absolut Vodka Tanqueray Gin Bacardi Superior Rum Maker s Mark Bourbon Jack Daniel s Whiskey Dewar s Scotch BEER (Choose Three) Budweiser Yuengling Amstel Light Sam Adam s Boston Lager WINE Canyon Road Cabernet Sauvignon Canyon Road Chardonnay INCLUDED Assorted Juices and Sodas Bottled Water First Hour $12.00 Per Person Additional Hours $10.00 Per Person BARTENDER $100 Each (One Bartender per 75 Guests Required)

29 BEER AND WINE BAR BEER Budweiser Yuengling Amstel Light Sam Adam s Boston Lager WINE Canyon Road Cabernet Sauvignon Canyon Road Chardonnay INCLUDED Assorted Juices and Sodas Bottled Water First Hour $10.00 Per Person Additional Hours $8.00 Per Person BARTENDER $100 Each (One Bartender per 75 Guests Required)