APPETIZERS SOUPS & SALADS. We are proud to be a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.
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1 APPETIZERS AHI TUNA TACOS* Wonton Shell, Island Slaw, Wasabi-Avocado Purée 16.5 WORLD FAMOUS COCONUT SHRIMP Papaya-Mango Chutney 18/12.5 MACADAMIA CRUSTED GOAT CHEESE Mango Salsa, Sweet Soy, Flatbread 15 AHI POKE NAPOLEON* Capers, Sesame, Guacamole, Flatbread 17 SEARED SCALLOP SLIDERS* Chipotle Aïoli, Basil, Romas, Crispy Onions, Island Slaw 17 FILET MIGNON FLATBREAD* Bacon, Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes 18 ROASTED MUSHROOM FLATBREAD Garlic Aïoli, Honey Roasted Onions, Gruyère, Arugula 15 + Grilled Chicken Breast 17 COCONUT CRUSTED CRAB CAKES Lump Blue Crab, Thai Chili Sauce 17.5/11 SOUPS & SALADS CHICKEN TORTILLA SOUP Puréed Vegetables, Tortillas, Charred Corn Salsa 9.5/7.5 LUMP BLUE CRAB BISQUE Sherry, Cream, Citrus Gremolata 12/8.5 BUNGALOW SALAD Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine Ripe Tomatoes, Meyer Lemon Vinaigrette 10 THE CLASSIC CAESAR Whole Leaf Romaine, Grana Padano, Rustic Baguette Croutons 9.5 We are proud to be a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.
2 ENTRÉES CARIBBEAN RUBBED MAHI MAHI Quinoa Succotash, Meyer Lemon Vinaigrette 31 SEARED AHI TUNA* Chili & Brown Sugar Crust, Vegetable Succotash, Wasabi-Avocado Purée 33 FILET MIGNON* Roasted Mushrooms, Maytag Blue Cheese, Cauliflower-Potato Mash 39.5 SEARED SEA SCALLOPS Seasonal Risotto 35 ROASTED SEASONAL VEGETABLES Warm Farro Salad, Cauliflower Steak, Lemon Arugula 22 + Shrimp Grilled Chicken Breast 27 KONA COFFEE CRUSTED RIBEYE* Cauliflower Steak, Lemon Arugula, Garlic Butter 39.5 BUNGALOW FAVORITES SMOKEHOUSE BACON BURGER* Sharp Cheddar, BBQ Ketchup, Garlic Aïoli, L T O, Fries 21 BLACKENED FISH TACOS Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream 20.5 PARMESAN CRUSTED SANIBEL CHICKEN Herbed Cheese, Red Pepper Cream Sauce, Cauliflower-Potato Mash, Broccolini 29 MACADAMIA NUT CRUSTED FRESH CATCH Hawaiian Red Sea Salt, Grilled Asparagus, Almond Rice, Wasabi Soy Beurre Blanc 34 CHAR-GRILLED FILET MIGNON SALAD* Grilled Potatoes, Romas, Crispy Shiitakes, Garlic Aïoli, Tamarind Vinaigrette 25 GRILLED BABY BACK PORK RIBS Sweet & Spicy Blackberry Brandy BBQ, Jerk Rub, Island Slaw, Cauliflower-Potato Mash 31/21 SIDES 8 GRILLED ASPARAGUS ROASTED BROCCOLINI ISLAND SLAW WARM FARRO SALAD CAULIFLOWER-POTATO MASH RUSSET POTATO FRIES ALMOND RICE QUINOA SUCCOTASH SEASONAL RISOTTO
3 DESSERTS PIÑA COLADA CAKE Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut 12/7 MALTED CHOCOLATE PIE Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble 12/7 KEY LIME PIE Graham Cracker Crust, Lime Zest 10/7 PINEAPPLE CRÈME BRÛLÉE Tahitian Vanilla Bean, Caramelized Pineapple 12 PORT CROFT FINE RUBY 8 FONSECA BIN #27 10 PENFOLDS GRANDFATHER TAWNY 20 COFFEE & TEA ESPRESSO CAPPUCCINO CAFÉ LATTE ICED COFFEE MIGHTY LEAF HAND PICKED TEAS ZERO PROOF ISLAND TEA Mango Black Tea, Pineapple, Orgeat, Mint 7 BLUE MY MIND Muddled Blueberries, Passion Fruit, Scratch Lemonade 7 FAUX-JITO Muddled Mint, Lime, Lemon-Lime Soda 7 PAIN CHILLER Pineapple, Orange, Cream of Coconut, Nutmeg 7 CRANBERRY REFRESHER Cranberry Juice, Mint, Lime, Ginger Beer 7 MANGO MAMBO Mango, Coconut Water, Mint, Lime, Ginger Beer 7
4 GLUTEN-SENSITIVE AHI POKE NAPOLEON* Capers, Sesame, Guacamole 17 MACADAMIA CRUSTED GOAT CHEESE Mango Salsa, Sweet Soy 15 BUNGALOW SALAD Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine Ripe Tomatoes, Meyer Lemon Vinaigrette 10 FILET MIGNON* Roasted Mushrooms, Maytag Blue Cheese, Cauliflower-Potato Mash 39.5 KONA COFFEE CRUSTED RIBEYE* Cauliflower Steak, Lemon Arugula, Garlic Butter 39.5 GRILLED BABY BACK PORK RIBS Sweet & Spicy Blackberry Brandy BBQ, Jerk Rub, Island Slaw, Cauliflower-Potato Mash 31/21 CARIBBEAN RUBBED MAHI MAHI Quinoa Succotash, Meyer Lemon Vinaigrette 31 VEGETARIAN MACADAMIA CRUSTED GOAT CHEESE Mango Salsa, Sweet Soy, Flatbread 15 ROASTED SEASONAL VEGETABLES Warm Farro Salad, Cauliflower Steak, Lemon Arugula 22 GRILLED POTATO & MUSHROOM SALAD Crispy Shiitakes, Romas, Garlic Aïoli, Carrots, Tamarind Vinaigrette 16 ROASTED MUSHROOM FLATBREAD Garlic Aïoli, Honey Roasted Onions, Gruyère, Arugula 15 Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff of any severe or life-threatening food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Printed on recycled paper using soy-based inks.
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APPETIZERS SOUPS & SALADS. We are proud to be a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.
APPETIZERS AHI TUNA TACOS* Wonton Shell, Island Slaw, Wasabi-Avocado Purée 16.5 WORLD FAMOUS COCONUT SHRIMP Papaya-Mango Chutney 18/12.5 MACADAMIA CRUSTED GOAT CHEESE Mango Salsa, Sweet Soy, Flatbread
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