Welcome to restaurant Novum!

Transcription

1 the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef Alex Haverkamp leads the kitchen team. The kitchen utilizes only the freshest and finest quality ingredients. Such as our beef tenderloin from Uruguay and our fish from the local Dutch waters. We also strive to do as much as possible in house, such as homemade sauces and soups, by employing our own butcher we also guarantee the excellent quality of our meat. By adjusting the menu to the seasons quality and freshness are assured. Our kitchen is open daily until 23:00. Lunch is served from 11:00 until 17:00 and Dinner is served from 17:00 until 23:00. We hope you enjoy your stay! For allergy information please inquire with our personnel. Management & Staff Van der Valk Hotel Almere

2 Lunch Menu These dishes are served from 11:00 till 17:00 Three sunny side up eggs with your choice of: ham, cheese, roast beef or bacon, served on white or brown bread Three sunny side up eggs, with roast beef, ham, cheese, sautéed mushrooms and onions, served on white or brown bread Omelette with your choice of: ham, cheese, smoked salmon or mushrooms, served with white or brown bread Farmer s omelette with bacon, onions, mushrooms and vegetables, served with white or brown bread Two beef croquettes served with mustard and white or brown bread Club sandwich with grilled chicken, bacon, tomato, curry mayonnaise, lettuce and egg, served with fries Club sandwich with tuna salad, tomato, lettuce, basil mayonnaise, egg served with fries Lunch platter: bagel with smoked salmon and cream cheese, beef croquette with white bread and a soup of your choice Scrambled egg with smoked salmon and toast Grilled ciabatta sandwich with ham, salami, Old Amsterdam cheese, mozzarella, pesto and tomato Grilled ciabatta sandwich with goat cheese, avocado and tomato Sushi Nigiri: salmon and tuna, served with marinated ginger, wasabi and soy sauce Sautéed plaice filet with salad, lemon and remoulade sauce, served with fries Thick slices of farmers bread with baked goat cheese, walnuts and honey Ciabatta with filet Americain, onion, capers and piccalilly Brioche bread filled with pulled pork and honey mustard mayonnaise Ciabatta with beef pastrami and basil mayonnaise Deluxe seafood trio with smoked salmon, Dutch shrimps and smoked mackerel, served with basil mayonnaise Dishes labelled with a V are vegetarian or can be ordered as vegetarian. 6 pieces: 10 pieces: 7,00 V 8,00 V 8,00 V 8,50 V V 14, ,50 8,00 8,50 12,50

3 These dishes are served from 11:00 till 23:00 Soup French onion soup with a cheese crouton Classic tomato soup with mini meatballs, topped with croutons and basil cream Creamy mushroom soup with bacon Thai chicken soup with coconut milk, bean sprouts and spring onions Salads Salad served as a starter or as a main course with a choice of: Caesar salad with baked chicken breast, hard-boiled egg Parmesan cheese, croutons and bacon Sautéed goat cheese, walnuts and honey Pasta / Curries Ravioli with tomato sauce, basil and Parmesan cheese Thai red curry served with stir fried vegetables and rice with a choice of: Sautéed chicken strips Sautéed prawns Tofu From the Grill Homemade grilled beef burger (220 grams) on a brioche roll with Cheddar cheese, lettuce, tomato, red onion compote and mayonnaise Grilled tenderloin with garlic butter or a sauce of your choice, served with roasted potato and sour cream Chicken skewer with peanut sauce and a prawn cracker Mixed grill: tenderloin, mini hamburger and chicken fillet, served with BBQ sauce and garlic mayonnaise U.S. IBP rib-eye (300 grams) from the grill with garlic butter or a sauce of your choice, served with roasted potato and sour cream All of our dishes from the grill are served with fries. Dishes labelled with a V are vegetarian or can be ordered as vegetarian. Starter 5,50 Main course 14,50 14,50 V ,50 V 15,50 22,50 14,50 24,50

4 Dinner Menu These dishes are served from 17:00 till 23:00 pm Appetizers Baguette with herb butter Bread rolls with tapenade, herb butter and garlic sauce Slowly cooked salmon fillet on puff pastry with pickled vegetables and piccalilly Dutch shrimp cocktail with cocktail sauce Deluxe seafood trio with smoked salmon, Dutch shrimps and smoked mackerel, served with basil mayonnaise Served as a junior dish 10,00 Quinoa salad with goat cheese and marinated vegetables Beef carpaccio with basil pesto, arugula, Parmesan cheese and pine nuts Sushi Nigiri: salmon and tuna, served with marinated ginger, wasabi and soy sauce Steak tartare with bacon mayonnaise and an egg of quail Beef Tataki: marinated Jewish fillet with sesame sauce and a salad of oriental vegetables Sashimi of tuna, together with a crispy tortilla and wasabi mayonnaise Sautéed scallops with a cream of vegetables and beure blanc foam Caprese salad: Mozzarella, Cherry tomatoes, basil, olives, arugula and thinly sliced serrano ham Served as a junior dish Children s menu Appetizers Small salad with cherry tomatoes and cucumber Tomato soup with mini meatballs 6 pieces: 10 pieces: Main course Fries with a choice of: a small schnitzel, beef croquette, minced-meat hot dog, fish nuggets, chicken nuggets, cheese-soufflé or sautéed plaice fillet Small Dutch pancakes with syrup and sugar Dessert Small children s cup filled with ice cream and whipped cream (the cup is yours to keep) Smurf ice cream with whipped cream Popsicle Dishes labelled with a V are vegetarian or can be ordered as vegetarian. 3,50 V 4,50 V 11,00 12,50 8,50 V ,50 12,50 V 3,00 V 3,00 V 3,50 3,50 1,50

5 Meat Chateaubriand for two, served with sautéed wild mushrooms and a sauce of your choice (This dish requires more preparation time when not enjoying a starter) Chef s beef tenderloin with a sauce of your choice Served as a junior dish 18,50 Beef tenderloin Rossini with foie gras and truffle-madeira gravy Served as a junior dish 23,50 Chef s lightly sautéed pork tenderloin with a sauce of your choice Pork medaillons wrapped with bacon, served with a sauce of sage Duo of duck: sautéed breast fillet and a confit leg served with a gravy of port Spare ribs, in homemade piri piri marinade, served with coleslaw, fries, BBQ sauce and garlic sauce Chef s pan-fried schnitzel with a sauce of your choice Served as a junior dish 12,50 Pan-fried schnitzel with sautéed mushrooms, onions and Old Amsterdam cheese Served as a junior dish 14,00 Fish Grilled salmon fillet with garlic mousseline and a sauce of Hollandaise Sautéed cod with pasta, crayfish and oregano Small sole (3 pieces) sautéed in butter, served with Pont Neuf and lemon mayonnaise Served as a junior dish (2 pieces) 14,50 Sautéed sole with a sauce of your choice or Sole à la Meunière prepared with lemon, capers, parsley and butter gravy (This dish requires more preparation time when not enjoying a starter) Sautéed plaice served with risotto, grilled vegetables and a sauce of Champagne Served as a junior dish 13,50 Skin baked seabass fillet with vongole, langoustine and served with a bisque Grilled tuna fillet with salsa verde and roasted vegetables Sauces Stroganoff sauce, white wine sauce, red wine sauce, mushroom cream sauce, pepper sauce, remoulade sauce, peanut sauce, BBQ-sauce, lemon mayonnaise sauce, truffle gravy and Hollandaise sauce Main courses are served with potatoes, mixed vegetables, fries and on request a small salad. 23,50 p.p. 22, ,50 15,50 17,00 18,50 34, ,50 23,50 2,50

6 Desserts Vanilla ice cream with whipped cream Served as a junior dish 4,00 Sorbet, three kinds of sorbet ice on a fresh fruit salad Served as a junior dish (2 kinds of sorbet ice) 4,50 Bowl of macadamia and chocolate ice cream, Dulce de Leche sauce and chunks of chocolate brownie Served as a junior dish 4,50 Dame Blanche, vanilla ice cream with warm chocolate sauce Served as a junior dish 4,50 Cheesecake with bastogne (cookie) bottom, forest fruit & yogurt ice cream Chocolate fudge with Oreo ice cream and a milkshake of Oreo Pêche Melba new style: poached peach, vanilla ice cream, a sauce of raspberries and almonds Banana split new style: caramelized banana, vanilla ice cream, white chocolate and a biscuit Cheese platter: Blue Stilton, Old Amsterdam, Taleggio and Gorgonzola served with Kweepearcompôte and fig bread Special Coffees Irish (Irish whiskey) Spanish (Tia Maria) 43 Spanish (Licor 43) Italian (Amaretto) French (Grand Marnier) Mexican (Kahlua) D.O.M. (Dom Bénédictine) Kiss of Fire (Tia Maria and Cointreau) Baileys (Baileys) 5,50 8,50