PRIVATE DINING A RARE EXPERIENCE, WELL DONE.
|
|
|
- Tracey Price
- 6 years ago
- Views:
Transcription
1 W A S H I N G T O N D C PRIVATE DINING A RARE EXPERIENCE, WELL DONE.
2 B O U R B O N S T E A K W A S H I N G T O N D C Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK offers contemporary American fare with a focus on all natural, organic, and hormone free cuts of beef, poached and finished over the wood-burning grill. PRIVATE DINING Ideal for leisure or business events, our Private Dining Room accommodates up to 36 guests for a seated dinner and up to 60 guests for a standing reception. The room has floor to ceiling windows with views of the C&O Canal and Rock Creek Park. LOCATION: FOUR SEASONS HOTEL WASHINGTON DC 2800 PENNSYLVANIA AVENUE NW WASHINGTON, DC TEL: MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF DREW ADAMS HEAD SOMMELIER WINN ROBERTON GENERAL MANAGER JOHN GILBERT PRIVATE DINING COORDINATOR BOURBONSTEAK.WAS@FOURSEASONS.COM BATCH ROOM 14 SEATED 20 RECEPTION Barrel Room 16 SEATED 25 RECEPTION spirit (batch & Barrel) 36 SEATED 50 RECEPTION PHONE: FAX: WEB: BOURBONSTEAKDC.COM
3 ' A MICHAEL MINA RESTAURANT PRIVATE DINING CANAPÉS BEGIN YOUR BOURBON STEAK PRIVATE DINING EXPERIENCE WITH A SELECTION OF DELECTABLE TRAY-PASSED CANAPÉ S PASSED CANAPES SEA LOBSTER CORN DOGS WHOLE GRAIN MUSTARD, CRÉME FRAÎCHE MARYLAND CRAB CAKE YUZU AÏOLI, BREAKFAST RADISH BIG EYE TUNA TARTARE ASIAN PEAR, PINE NUTS, GINGER AÏOLI OYSTERS ROCKEFELLER PERNOD CREAMED SPINACH, BACON LAND PRIME RIB CAP CRISPY YORKSHIRE PUDDING, MELTED BRIE, HORSERADISH SMOKED ELK TARTARE OLD BAY POTATO CHIPS EARTH MAITAKE MUSHROOM TEMPURA FRIED, MISO AÏOLI FIG & GOAT CHEESE CROSTINI SEASONAL CRUDITE SPOONS HOUSE-MADE GIARDINIERA PRICING SELECTION OF 3 CANAPÉ S FIVE PIECES PER PERSON $25 PER HALF HOUR PER PERSON TEN PIECES PER PERSON $40 PER HALF HOUR PER PERSON SELECTION OF 5 CANAPÉ S FIVE PIECES PER PERSON $30 PER HALF HOUR PER PERSON TEN PIECES PER PERSON $45 PER HALF HOUR PER PERSON
4 PRIVATE DINING DINNER 3 COURSE DUPONT CIRCLE MENU AMUSE BOUCHE TRIO OF DUCK FAT FRIES MIXED HERB, STEAK SEASONED, COOL RANCH FIRST COURSE C H O I C E O F T H E F O L L O W I N G : SOUP OF THE SEASON CHEF'S SEASONALLY-INSPIRED SELECTION ICEBERG WEDGE SMOKEY ROGUE BLUE CHEESE, BRIOCHE CROUTONS, BACON, TOMATO SECOND COURSE C H O I C E O F T H E F O L L O W I N G : WOOD-ROASTED 8 OZ FILET MIGNON OAK-FIRED ARCTIC CHAR SOFRITO, CHARRED LEMON MARKET VEGETABLE HOUSE-MADE PASTA FRESH VEGETABLES, PARMESAN SIDES C H E F ' S S E L E C T I O N O F S I D E D I S H E S S E R V E D F A M I L Y S T Y L E THIRD COURSE C H O I C E O F T H E F O L L O W I N G : KEY LIME PIE" KEY LIME PANNA COTTA, GRAHAM STREUSEL, TROPICAL SORBET BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER 95 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
5 PRIVATE DINING DINNER 3 COURSE MOUNT PLEASANT MENU AMUSE BOUCHE TRIO OF DUCK FAT FRIES MIXED HERB, STEAK SEASONED, COOL RANCH FIRST COURSE S E L E C T T H R E E O F T H E F O L L O W I N G : SOUP OF THE SEASON CHEF'S SEASONALLY-INSPIRED SELECTION LOCAL GREEN SALAD RADISH, CUCUMBER, LEMON THYME DRESSING ICEBERG WEDGE SMOKEY ROGUE BLUE CHEESE, BRIOCHE CROUTONS, BACON, TOMATO WAGYU BEEF TARTARE SEASONAL ACCOMPANIMENTS AHI TUNA TARTARE ANCHO CHILE, ASIAN PEAR, MINT, TOASTED SESAME OIL SECOND COURSE S E L E C T T H R E E O F T H E F O L L O W I N G : WOOD-ROASTED 8 OZ FILET MIGNON WOOD-ROASTED 12 OZ NEW YORK STRIP PAN-ROASTED CHICKEN WILD MUSHROOM, PEARL ONIONS OAK-FIRED ARCTIC CHAR SOFRITO, CHARRED LEMON MARKET VEGETABLE HOUSE-MADE PASTA FRESH VEGETABLES, PARMESAN SIDES C H E F ' S S E L E C T I O N O F S I D E D I S H E S S E R V E D F A M I L Y S T Y L E THIRD COURSE S E L E C T T H R E E O F T H E F O L L O W I N G : KEY LIME PIE" KEY LIME PANNA COTTA, GRAHAM STREUSEL, TROPICAL SORBET BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER MICHAEL'S ROOTBEER FLOAT SASSAFRAS ICE CREAM, ROOTBEER SORBET, CHOCOLATE CHIP WALNUT COOKIES SELECTION OF SORBETS AND ICE CREAMS TRIO OF SEASONAL SELECTIONS 115 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
6 PRIVATE DINING DINNER 4 COURSE FOGGY BOTTOM MENU AMUSE BOUCHE TRIO OF DUCK FAT FRIES MIXED HERB, STEAK SEASONED, COOL RANCH FIRST COURSE S E L E C T T W O O F T H E F O L L O W I N G : SOUP OF THE SEASON CHEF'S SEASONALLY-INSPIRED SELECTION LOCAL GREEN SALAD RADISH, CUCUMBER, LEMON THYME DRESSING ICEBERG WEDGE SMOKEY ROGUE BLUE CHEESE, BRIOCHE CROUTONS, BACON, TOMATO CLASSIC CAESAR SALAD GARLIC CROUTON, HOUSE-MADE DRESSING SECOND COURSE SEASONAL MUSHROOM RISOTTO SHAVED PARMIGIANO-REGGIANO AHI TUNA TARTARE ANCHO CHILE, ASIAN PEAR, MINT, TOASTED SESAME OIL THIRD COURSE S E L E C T T W O O F T H E F O L L O W I N G : WOOD-ROASTED 8 OZ FILET MIGNON WOOD-ROASTED 12 OZ NEW YORK STRIP PAN-ROASTED CHICKEN WILD MUSHROOM, PEARL ONIONS OAK-FIRED ARCTIC CHAR SOFRITO, CHARRED LEMON SIDES C H E F ' S S E L E C T I O N O F S I D E D I S H E S S E R V E D F A M I L Y S T Y L E FOURTH COURSE S E L E C T T W O O F T H E F O L L O W I N G : KEY LIME PIE" KEY LIME PANNA COTTA, GRAHAM STREUSEL, TROPICAL SORBET BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER SELECTION OF SORBETS AND ICE CREAMS TRIO OF SEASONAL HOUSE-MADE SORBETS AND ICE CREAMS 140 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
7 PRIVATE DINING DINNER CHEF'S TASTING MENU CHEF'S TASTING MENU CUSTOMIZABLE UPON REQUEST CITRUS CURED HAMACHI WATERMELON, PONZU GELEE LOCAL VEGETABLE SALAD ALL THE BEST FROM OUR LOCAL FARMING PARTNERS RICOTTA STUFFED AGNOLOTTI WOOD-GRILLED VEGETABLES, SEASONAL PESTO OAK-FIRED SWORDFISH PROVENÇAL VEGETABLES, LAVENDER OIL DARLING DOWNS A3 NEW YORK STRIP ENDIVE MARMALADE, TRUFFLE CRUST, INTERMEZZO BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER 185 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
8 PRIVATE DINING LUNCH 3 COURSE CAPITOL HILL MENU AMUSE BOUCHE TRIO OF DUCK FAT FRIES MIXED HERB, STEAK SEASONED, COOL RANCH FIRST COURSE C H O I C E O F T H E F O L L O W I N G : SOUP OF THE SEASON CHEF'S SEASONALLY-INSPIRED SELECTION ICEBERG WEDGE SMOKEY ROGUE BLUE CHEESE, BRIOCHE CROUTONS, BACON, TOMATO SECOND COURSE SERVED WITH CHEF S SELECTION OF SIDE DISHES FOR THE TABLE C H O I C E O F T H E F O L L O W I N G : WOOD-ROASTED 12 OZ NEW YORK STRIP GRILLED ARCTIC CHAR SOFRITO, CHARRED LEMON OAK-FIRED PRIME STEAK BURGER CABOT CLOTHBOUND CHEDDAR, SECRET SAUCE, PICKLES THIRD COURSE S E L E C T O N E O F T H E F O L L O W I N G : KEY LIME PIE" KEY LIME PANNA COTTA, GRAHAM STREUSEL, TROPICAL SORBET BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER 55 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
9 PRIVATE DINING LUNCH 3 COURSE GEORGETOWN MENU AMUSE BOUCHE TRIO OF DUCK FAT FRIES MIXED HERB, STEAK SEASONED, COOL RANCH FIRST COURSE S E L E C T T H R E E O F T H E F O L L O W I N G : SOUP OF THE SEASON CHEF'S SEASONALLY-INSPIRED SELECTION LOCAL GREEN SALAD RADISH, CUCUMBER, LEMON THYME DRESSING ICEBERG WEDGE SMOKEY ROGUE BLUE CHEESE, BRIOCHE CROUTONS, BACON, TOMATO AHI TUNA TARTARE ANCHO CHILE, ASIAN PEAR, MINT, TOASTED SESAME OIL SECOND COURSE SERVED WITH CHEF S SELECTION OF SIDE DISHES FOR THE TABLE S E L E C T T H R E E O F T H E F O L L O W I N G : WOOD-ROASTED 12 OZ NEW YORK STRIP AMISH CHICKEN CAESAR CLASSIC CAESER DRESSING, BABY ROMAINE, GARLIC CROUTON GRILLED ARCTIC CHAR SOFRITO, CHARRED LEMON OAK-FIRED PRIME STEAK BURGER CLOTHBOUND CABOT CHEDDAR, SECRET SAUCE, PICKLES THIRD COURSE S E L E C T T W O O F T H E F O L L O W I N G : KEY LIME PIE" KEY LIME PANNA COTTA, GRAHAM STREUSEL, TROPICAL SORBET BOURBON CHOCOLATE BAR CARAMELIZED CHOCOLATE MOUSSE, PEANUT BUTTER POWDER SELECTION OF SORBETS AND ICE CREAMS TRIO OF SEASONAL SELECTIONS 65 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
10 PRIVATE DINING MENU UPDRAGES MENU UPGRADES PREMIUM WAGYU STEAKS 14 OZ RIB EYE, 7X RANCH, CO 20 PER PERSON 16 OZ NEW YORK STRIP, DARLING DOWNS, AUS 20 PER PERSON MICHAEL MINA'S SIGNATURE LOBSTER POT PIE INDIVIDUAL LOBSTER POT PIES 30 PER PERSON FAMILY STYLE LOBSTER POT PIES 50 EACH ICE-COLD SHELLFISH OYSTERS & CLAMS ON THE HALF SHELL EAST & WEST COAST OYSTERS, LOCAL CLAMS $42 PER DOZEN FAMILY-STYLE CHILLED SHELLFISH TOWER SEASONAL SELECTION SERVES 4-6 GUESTS $150 PER TOWER GRAND FAMILY-STYLE CHILLED SHELLFISH TOWER SEASONAL SELECTION SERVES GUESTS $300 PER TOWER ACCOMPANIMENTS TRUFFLE BUTTER 5 PER PERSON BLUE CHEESE & CARAMELIZED ONION GRATIN 6 PER PERSON OLD BAY CRAB BUTTER 10 PER PERSON SAUTEED KEY WEST PINK SHRIMP 25 PER PERSON SEARED HUDSON VALLEY FOIE GRAS 28 PER PERSON GRILLED LOBSTER CLAMBAKE 29 PER PERSON COFFEE COFFEE SERVICE WITH HOUSE-MADE MIGNARDISES 10 PER PERSON
11 PRIVATE DINING FLOORPLAN SPIRIT BOURBON STEAK WASHINGTON DC This private enclosed section of the restaurant hosts up to 60 guests for a standing reception and seats up to 36 guests for a seated function. The room has floor to cieling windows with views of the C&O Canal and Rock Creek Parkway. BATCH This private room is one half of the Spirit room with it's own private entrance and sound-proof air wall. The Batch room can accommodate 14 guests for a seated function and includes a complimentary use 60" flat screen television BARREL Similar to the Batch room, this private room accommodates up to 16 guests for a seated function. Although this room is not equipped with a television, it features an extra wall of windows with beautiful views of the C&O canal EVENTS CONTACT: TONI JACKSON BOURBONSTEAK.WAS@FOURSEASONS.COM EVENTS PHONE:
12 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 20 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, Michael Mina, Bourbon Steak and Clock Bar. EVENTS CONTACT: TONI JACKSON BOURBONSTEAK.WAS@FOURSEASONS.COM EVENTS PHONE:
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
Opened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA 95054
p r i vat e d i n i n g BOURBON STEAK SANTA & PUB CLARA A unique evolution of Michael Mina s award-winning, signature steakhouse Bourbon Steak, Bourbon Steak & Pub will be a multi-level, premium steakhouse
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
THE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING
THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting
seating capacity reception capacity private dining room
T H E S T E A K H O U S E. E V O LV E D. GROUP DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2019 P R I VA T E D I N I N G WA I K I K I Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
SAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
S A N F R A N C I S C O MICHAEL MINA SAN FRANCISCO the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest
SAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
Private Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
HOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm
HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D GREG ENGELHARDT 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2017 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
I NTE R NATI O NAL S M O K E
SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K S C O T T S D A L E EXPERIENCE ONE OF SCOT TSDALE'S PREMIER STEAKHOUSES Acclaimed chef Michael Mina offers contemporary American
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
M I N A T E S T K I T C H E N
M I N A T E S T K I T C H E N SAN FRANCISCO M I N A T E S T K I T C H E N The MINA Test Kitchen is located at 2120 Greenwich Street in the Cow Hollow/Marina neighborhood of San Francisco. The first-ever
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean. Offering
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
CAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
contemporary american steakhouse
contemporary american steakhouse experience one of scottsdale s premiere steakhouses Acclaimed chef Michael Mina offers contemporary American fare with a focus on the finest all-natural, organic and hormone-free
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
PABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU IZAKAYA PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Private Events Dining Options Menu Pricing
Private Events Dining Options Menu Pricing -EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C. BOOKING REQUIREMENTS To confirm any event a contract must be written and a 50 % non- refundable deposit
RED, THE STEAKHOUSE 14 W MARYLAND STREET INDIANAPOLIS, IN PH:
For over 15 years, RED Restaurant Group Restaurants have been the go-to place for catering business dinners, get-togethers, special events and soirees. RED guarantees an unspoken style and flair that can
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU
PRIVATE DINING **MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU 3355 Richmond Rd Beachwood OH, 44122 216-831-5599 www.redthesteakhouse.com For
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
Group Dining. Prime Steaks, Fresh Seafood & Much More
Group Dining Prime Steaks, Fresh Seafood & Much More Our chefs have created menus featuring their signature items that will provide a true Abe & Louie dining experience Sales Office 617-425-5206 Group
E V E N T D I N I N G
2019 Trailblazer Tavern Trailblazer Tavern is a high-energy dining concept that brings to life the spirit and flavors of the islands of Hawaii. Located at the Salesforce Building at 350 Mission Street
-EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C.
-EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C. BOOKING REQUIREMENTS To confirm any event a contract must be written and a 50 % non- refundable deposit is required. Sales Tax (10%), Optional
Ruth s. Private Dining Menu Package
Ruth s Private Dining Menu Package La Cantera Terrace: 17803 La Cantera Terrace Suite 8110 San Antonio, TX 78256 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working restaurateur.
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.
private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
East 5th Street Austin, TX 78701
Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Ruth s. Private Dining Menu Package
Ruth s Private Dining Menu Package Ruth s Chris Steak House, River Walk 600 E Market St, Grand Hyatt Hotel San Antonio, TX 78205 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working
Soft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
Atlantic Fish Co. Group Dining Menus
Atlantic Fish Co. Group Dining Menus Atlantic Fish Co. Lunch Menu #1 Please Select One New England Clam Chowder Cup Our award-winning recipe Entrée Fried Fish Sandwich Haddock in local toasted lager batter,
PARTIES & SPECIAL EVENTS
PARTIES & SPECIAL EVENTS Booth One, an iconic Chicago restaurant, embodies simple elegance in its design. Offering both semi-private event spaces within the restaurant, private event spaces within the
Tysons Corner Private Dining
Tysons Corner Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
Passed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
GROUP DINING MENUS. Gail Karas Director of Restaurant Sales
GROUP DINING MENUS GROUP DINING MENUS The Miami Beach outpost of Chef Michael Mina's extremely successful, award winning Las Vegas restaurant, StripSteak offers a dynamic dining and bar scene perfectly
La Jolla Private Dining
La Jolla Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
S E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Wedding Menu. One cannot think well, love well, sleep well, if one has not dined well. Hotel Allegro Chicago
Hotel Allegro Chicago Wedding Menu One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Hotel Allegro Chicago 171 W Randolph Street Chicago, IL 60601 P: 312.236.0123
Houston CityCentre Private Dining
Houston CityCentre Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.
LAS VEGAS PRIVATE EVENTS The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event. Choose from a variety of elegant private room sizes and experiences,
Churchill Room. Platinum Room
Event Planning Churchill Room Platinum Room Churchill Room Filet Mignon & Lobster Steak Collinsworth RECEPTIONS Pork Belly Cranberry Coulis, Apple Purée, Pear & Napa Slaw $6.00 Crispy Chicken Parmesan
PERRY S STEAKHOUSE & GRILLE CHAMPIONS PRIVATE DINING DINNER MENU SELECTION FORM
PERRY S STEAKHOUSE & GRILLE CHAMPIONS PRIVATE DINING DINNER MENU SELECTION FORM NORA MARISCAL SALES MANAGER PHONE: 281-970-6187 FAX: 281-882-3429 NORA@PERRYSSTEAKHOUSE.COM Please don t hesitate to call
Please contact our Banquet Coordinator For more information and to book your private event
Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed
Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Private Dining Cleveland
Thank you for choosing Red, the Steakhouse for your Private Dining experience! There are steakhouses and there is Red, the Steakhouse. Red Downtown s private dining space is designed with Wow Factor in
San Diego Private Dining
San Diego Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on
STEAK 954 FEATURES BOUTIQUE STEAKHOUSE 401 N FORT LAUDERDALE BLVD, FORT LAUDERDALE STEAK954.COM
STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
Orlando Private Dining
Orlando Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on fl
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
PRIVATE DINING CAPACITIES
PRIVATE DINING Legal Test Kitchen (LTK) ventures into uncharted waters and pushes the boundaries of innovation in premium food and drink. Multicultural dining options and inspired seasonal cocktails cast
Off Site Experiences. The Westin Verasa Napa 1314 McKinstry Street, Napa, CA T F
Off Site Experiences The Westin Verasa Napa 1314 McKinstry Street, Napa, CA 94559 T 707.257.1800 F 707.257-1200 www.westinnapa.com 11 WELCOME Chef Ken Frank welcomes you to The Westin Verasa Napa. Fueled
Celebrate like Mike.
Celebrate like Mike. Private Dining AT MICHAEL JORDAN S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners,
BARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM
BARCLAY PRIME GROUP DINING MENUS BOUTIQUE STEAKHOUSE Luxury and sophistication meet posh and chic at barclay prime. A sexy revamp of the traditional steakhouse, Barclay Prime s menu offers subtle twists
Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji