THAW AND SERVE BREAD GUIDE

Transcription

1 2017 THAW AND SERVE BREAD GUIDE

2 GREAT BREAD MADE FOR CONVENIENCE At Flowers Bakeries Foodservice, it s all the little things that make our bread so special. Like the care we take in baking our breads for the best flavor, texture and crumb. It s also in how we freeze our breads to lock in that just baked freshness, the standard by which all great bread is measured. What s more is we help you choose the right bread products for your signature recipes and stay ahead of the latest culinary trends to keep things exciting. Our hard work and dedication to being the industry s leading bread expert is all part of our promise to be the only bread partner you ll ever need. III

3 PREMIUM THAW & SERVE BREAD PRODUCTS PAGES 2-31 SUBS & HOAGIES SANDWICH BUNS SANDWICH BREADS MEAL ACCOMPANIMENTS BREAKFAST BREADS DESSERTS THE VERY BEST IN FROZEN BISCUITS AND GLUTEN FREE OPTIONS PAGES READY TO HEAT BISCUITS, FROZEN BISCUIT DOUGH AND GLUTEN FREE MADE WITH CERTIFIED ORGANIC INGREDIENTS PAGES ORGANIC BREADS SANDWICH BREADS AND SANDWICH BUNS WHOLE GRAIN BREADS FOR SCHOOLS PAGES BISCUITS, ENGLISH MUFFINS AND MEAL ACCOMPANIMENTS TOP SLICED HOT DOG BUN POTATO BUN CINNAMON RAISIN BREAD CREATED FOR FOODSERVICE European Bakers breads are crafted to hold up to the demands of foodservice for the best burgers, sandwiches and paninis in town. ALWAYS FIRST DAY FRESH Freezing fresh bread stops the staling process, so the bread will still taste fresh when it s thawed. With European Bakers thaw and serve breads, you get fresh baked quality that s convenient, too. SAVE TIME & MONEY Our breads are delivered on the same truck as the rest of your broadline order, making it convenient and cost-efficient to manage your inventory. EASY HANDLING & LONG SHELF LIFE For first day fresh bread, thaw at room temperature for 12 to 24 hours. Once thawed, store at ambient temperature and the bread will stay fresh for 5 to 7 days. 1

4 HIGH CROWN WHEATBERRY

5 Since 1978, our premium line of European Bakers brand breads has celebrated the delicious pleasure that great breads bring to the table. European Bakers has a wide variety of thaw and serve bread products that are made to stand up to the rigors of the fast-paced foodservice kitchen. 3

6 SUBS & HOAGIES FOR ENDLESS MENU CREATIVITY Today s chefs are finding new and unique ways to bring innovative choices to their menus with sub and hoagie rolls. The mild flavor and hearty texture of subs and hoagies make them a blank canvas for flavor exploration. They re a perfect complement to on-trend toppings, like bacon jam, infused olive oils, smoked meats and grilled vegetables. Great for breakfast pizzas, garlic breads, classic sandwiches and much more, subs and hoagies offer endless possibilities for menu creativity WHITE HOAGIE DARK WHEAT HOAGIE

7 WHITE HOAGIE HOAGIES ARE A TOP SANDWICH BREAD at restaurants 1 54% of 35 year olds want sandwiches toasted or grilled MenuMonitor, MenuClips, Consumer Trend Reports, Technomic, Inc MenuMonitor, Sandwiches US Q1 2016, Technomic, Inc. 3 Foodservice Sandwich Trends, Baking Business, August 23,

8 SUBS & HOAGIES Sandwich Baguette 6/ Hearth Baked White Hoagie, Hinge Sliced 12/ Hearth Baked Wheat Sub, Sliced 12/ Hearth Baked White Sub, Unsliced 12/ White Hoagie, Unsliced 12/ Hearth Baked White Sub, Hinge Sliced 12/ Hearth Baked White Hoagie, Hinge Sliced 12/ Hearth Baked Dark Honey Wheat Sub, Hinge Sliced 6/12 6

9 Hearth Baked White Sub, Hinge Sliced 12/ Hearth Baked White Hoagie, Hinge Sliced 8/6 SANDWICH TREND DRIVERS Health & Wellness Flavor Adventure Authenticity Sustainability Craft & Artisanal WHITE HOAGIE 4 MarketResearch.com 7

10 SANDWICH BUNS FOR HANDHELD VARIETY MINI BUNS HOT DOG & BRAT BUNS HAMBURGER BUNS CIABATTA SPECIALTY SANDWICH BUNS With so many different sizes and forms to choose from, sandwich buns are a great way to cater to patrons cravings for all-things handheld. From mini sliders to overstuffed mega burgers, sandwiches continue to be an all-time favorite for both patrons and chefs alike. Trending on today s most popular fast casual and gastropub menus are classic meat-filled burgers, veggie-centric sandwiches, breakfast-for-lunch options and so much more MINI KAISER NEW ENGLAND FRANK BUN

11 BRIOCHE BUN DID YOU KNOW? NEARLY 1/2 1 OF DINERS WANT PREMIUM SANDWICH BUNS 1 IRI and Bakery Gourmet Buns 9

12 SANDWICH BUNS MINI BUNS x 2.25 Sesame Mini Hearty Bite 35/ x 2.25 Steak Seasoned Mini Hearty Bite 35/ x 2.25 Multigrain Mini Hearty Bite 35/ Mini Hamburger Bun, Sliced 8/ Square Bun, Sliced 8/ White Cluster Bun, Sliced 8/ White Corn Dusted Mini Bun, Sliced 8/ Hamburger Bun, Sliced 8/24 10

13 MINI BUNS CONT Mini Kaiser Bun, Sliced 12/ Mini Hamburger Bun, Sliced 21/12 HOT DOG & BRAT BUNS Cluster Hot Dog Bun, Sliced 12/ Individually Wrapped Hot Dog Bun, Sliced 60/ Hot Dog Bun, Sliced (Printed Bag) 8/ Cluster Hot Dog Bun made with Whole Grains, Sliced 12/ Individual Potato Hot Dog Bun, Sliced 12/ % Whole Wheat Hot Dog Bun, Sliced 8/12 11

14 SANDWICH BUNS HOT DOG & BRAT BUNS CONT Hot Dog Bun, Top Sliced 8/ New England Frank Bun, Top Sliced 8/ Yellow Jumbo Hot Dog Bun, Sliced 12/ Hot Dog Bun, Sliced 8/ Foot Long Hot Dog Bun, Sliced 8/8 SANDWICH BUNS Hamburger Bun, Sliced (Printed Bag) 8/ Hamburger Bun Sesame, Sliced 8/12 12

15 SANDWICH BUNS CONT Hearth Baked Hamburger Bun, Sliced 8/ Hamburger Bun made with Whole Grains, Sliced 8/ % Whole Wheat Hamburger Bun, Sliced 10/ Multigrain (Wheat, Rye, Barley) Bun, Sliced 4/ Potato Hamburger Bun, Sliced 10/ Double Cut Potato Bun, Sliced 8/ Corn Dusted Golden Kaiser, Sliced 8/ White Kaiser, Sliced (Untopped) 6/8 13

16 SANDWICH BUNS SANDWICH BUNS CONT Oat Topped Wheat Kaiser, Sliced 8/ Hearth Baked Corn Dusted White Kaiser, Sliced 8/ Brioche Bun, Sliced 8/ Pretzel Hamburger Bun, Sliced 6/ % Whole Wheat Sandwich Round, Sliced 12/ Multigrain Sandwich Round, Sliced 12/ Hamburger Bun, Sliced 8/ Hamburger Bun Sesame, Sliced 6/12 14

17 SANDWICH BUNS CONT High Gloss Yellow Hamburger Bun, Sliced 6/ High Gloss Sesame Yellow Hamburger Bun, Sliced 6/ Brioche Bun, Sliced 6/ Challah Bun, Sliced 6/ Sesame Twist Bun, Sliced 6/ Corn Dusted Golden Kaiser, Sliced 6/ Corn Dusted Golden Bun, Sliced 6/ Corn Dusted White Kaiser, Sliced 6/12 15

18 SANDWICH BUNS SANDWICH BUNS CONT Oat Topped Wheat Kaiser, Sliced 6/ Multigrain Bun, Sliced 6/ Onion Bun with Poppy Seeds, Sliced 6/ Hearth Baked Yellow Potato Bun, Sliced 6/ Hearth Baked Yeast Raised Yellow Cornbread Bun, Sliced 6/ Jumbo Hamburger Bun, Sliced 8/ Jumbo Hamburger Bun Sesame, Sliced 8/ Hearth Baked White Kaiser, Sliced (Light Corn Dusted) 8/8 16

19 SANDWICH BUNS CONT Hearth Baked Golden Kaiser, Sliced (Light Corn Dusted) 8/8 CIABATTA & SPECIALTY SANDWICH BUNS x 4 Ciabatta Sandwich Bun, Sliced 8/ x 6 Ciabatta Sandwich Bun, Sliced 8/ x 2.5 Multigrain Hearty Bun, Sliced 4/ x 3.75 Everything Hearty Bun, Sliced 4/ x 2.5 Steak Bun with Sesame Seeds, Sliced 12/6 17

20 SANDWICH BREADS FOR SIGNATURE MENUS A sandwich is more than just a sandwich when it s made with premium bread. It instantly becomes the talk of the table, the savored experience, and the moment when your menu stands out from the rest. Premium bread can turn a limited time offer into a signature mainstay, and a first-time patron into a loyal customer. From the first bite to the last crumb, there simply is nothing like a sandwich made with truly great bread MARBLE RYE BREAD WHITE PANINI BREAD

21 SANDWICH BREAD *Slice count is TOTAL slices per loaf, including heels Roundtop White (26 Slices), 24 oz. (Printed Bag) 10/ Roundtop Wheat (26 Slices), 24 oz. (Printed Bag) 10/ Pullman Extra Soft White (24 Slices), 20 oz. 12/ Pullman Soft White (28 Slices), 24 oz. 10/1 1 Datassential, The Keynote Report: Sandwiches, September Spencer, J. (2016, August 23). Foodservice Sandwich Trends. Retrieved from Baking Business 19

22 SANDWICH BREAD Pullman Soft Wheat (28 Slices), 24 oz Pullman 100% Whole Wheat (24 Slices), 24 oz. 10/1 10/ Pullman White made with Whole Grains (24 Slices), 24 oz. 10/ Pullman White Bread (31 Slices), 42 oz. 8/ Pullman Wheat Bread (31 Slices), 42 oz. 8/ /2 Sandwich Oval 100% Whole Wheat (24 Slices), 32 oz. 8/ /2 Seeded Marble Rye (21 Slices), 30 oz. 8/ Deli-Style Hearty White (18 Slices), 24 oz. (Printed Bag) 8/1 20

23 *Slice count is TOTAL slices per loaf, including heels Deli-Style Hearty Wheat with Bran Topping (18 Slices), 24 oz. (Printed Bag) 8/ Deli-Style Sourdough (18 Slices), 24 oz. (Printed Bag) 8/ Deli-Style 12 Grain Bread (16 Slices), 24 oz. 12/ Deli-Style Wheatberry (18 Slices), 24 oz. (Printed Bag) 8/ Deli-Style Rye (14 Slices), 16 oz. 12/ Deli-Style Jewish Rye (18 Slices), 24 oz. (Printed Bag) 8/ Deli-Style Marble Swirl (14 Slices), 16 oz. 12/ Deli-Style Pumpernickel (14 Slices), 16 oz. 12/1 21

24 SANDWICH BREAD High Crown White (19 Slices), 38 oz /8 High Crown Sourdough (19 Slices), 40 oz. 8/1 8/ High Crown Wheatberry (19 Slices), 38 oz. 8/ High Crown Rye (19 Slices), 38 oz. 8/ Thick-Sliced Sourdough Extra Sour (19 Slices), 32 oz. 8/ Thick-Sliced Wheatberry (19 Slices), 36 oz. 8/ Thick-Sliced Soft Rye (19 Slices), 32 oz. 8/ Thick-Sliced Seeded Marble Rye (19 Slices), 30 oz. 8/1 22

25 *Slice count is TOTAL slices per loaf, including heels Panini White Bread (18 Slices), oz. 10/ Panini Multigrain Bread (18 Slices), 35.3 oz. 10/ Panini Seeded Marble Rye Bread (18 Slices), 35.2 oz. 10/ Texas Toast White 7/8 (17 Slices), 24 oz. 10/ Texas Toast Golden 3/4 (20 Slices), 32 oz. 8/ Texas Toast Egg 1 (16 Slices), 36 oz. 10/ Cinnamon Raisin Bread (23 Slices), 28.5 oz. 10/1 23

26 MEAL ACCOMPANIMENTS AN EASY WAY TO ENHANCE THE EXPERIENCE DINNER ROLLS & TABLE LOAVES PAR-BAKED GARLIC BREADS SPECIALTY LOAVES FLATBREADS PIZZA CRUST, LAVASH PAR-BAKED, BREADSTICKS & DINNER ROLLS Great-tasting bread is a little thing that adds instant value to every visit at your operation. It s an inviting way to start the meal and an ideal side to any soup, salad or entrée. Enhance the experience by offering bread accompaniments with charcuterie or sharp cheeses. Serve with unique spreads, like chocolate hazelnut with sea salt, or go classic with popular dips, like marinara or ranch WHOLE WHEAT DINNER ROLL GARLIC TOAST

27 DINNER ROLLS & TABLE LOAVES oz. Golden Dinner Roll 6/ oz. Wheat Dinner Roll 6/ oz. 100% Whole Wheat Dinner Roll 8/ oz. Ciabatta Dinner Roll 12/ oz. Soft Dinner Roll 8/ oz. Assorted Dinner Rolls (Rye, Pumpernickel, Egg, Onion, Salt Stick) 4/ Hearth Baked Golden Wheat Table Loaf, Unsliced 6/12 25

28 MEAL ACCOMPANIMENTS PAR-BAKED GARLIC BREADS New York Style Garlic Breadstick 180/ Garlic Breadstick 132/ Garlic Toast 120/ Garlic Bread with Buttery Spread 12 oz. 20/1 SPECIALTY LOAVES French Bread, Unsliced, 16 oz. 10/ French Bread, Sliced, 16 oz. (Printed Bag) 10/1 FLATBREADS x 5 Pizza Crust 4/ x 16 Plain Lavash 36/1 26

29 PAR-BAKED BREADSTICKS & DINNER ROLLS Plain Breadsticks 8/ oz. Yeast Roll 120/ oz. Portuguese Dinner Roll 170/ oz. Portuguese Dinner Roll 80/ oz. Portuguese Bishop Roll 80/1 27

30 BREAKFAST BREADS A SUNNY SPOT FOR GROWTH As all-day breakfast options continue to brighten sales at quick-service and fast-casual chains alike, traditional morning meals have become a focus of innovation and promotion across the menu. From protein-packed breakfast sandwiches for snacks to sweet breakfast bread accompaniments at dinner, breakfast has proven it is not limited to mornings alone WHITE BAGEL

31 ENGLISH MUFFINS oz. Premium Plain English Muffin, Fork Split (Printed Tray) 12/ oz. Premium Plain English Muffin, Web Sliced (Printed Tray) 12/ oz. Plain English Muffin, Fully Sliced 6/ oz. 100% Whole Wheat English Muffin, Fork Split 12/6 BAGELS oz. Plain Bagel, Sliced 12/ oz. Plain Bagel, Sliced 10/6 1 Q1 2016, Technomic, Inc. 29

32 DESSERTS A SWEET WAY TO INCREASE YOUR AVERAGE CHECK Desserts are a sweet ending but hardly an afterthought. Consumers cravings for desserts reflects other trends in the market, like the taste for multicultural, artisan, handheld and miniature foods. Cannoli meets many of those demands, delivering on flavor, portability and authenticity. CANNOLI Regular Cannoli Shells, 0.4 oz. 120/ Large Cannoli Shells, 1 oz. 48/ Cannoli Cream Filling Tubes with Chocolate Chips 1.5 lb. 4/1 30

33 CANNOLI SHELL CANNOLI CREAM 31

34 4-Color Logo Spot Color Logo (Flexo) BISCUITS & Black & White Logo (Light Background) Greyscale Logo GLUTEN FREE FROM-SCRATCH TASTE MADE EASY READY TO HEAT AND FROZEN BISCUITS COMPATIBLE FONT: Georgia Known for outstanding quality and baked-from-scratch Black & White flavor, Logo (Dark Mountain Background) Farm biscuits are buttery, flaky and delicious and best of all, convenient! They re made with a traditional Southern-style recipe and are ready to heat and serve or bake, no thawing required. Greyscale GLUTEN FREE OPTIONS Now customers who follow a gluten-free or allergen-free diet can savor the taste of great bread. Mountain Farm Gluten Free products are certified gluten free and also free of allergens such as eggs, soy, dairy, tree nuts, peanuts, shellfish and fish BISCUIT DOUGH GLUTEN FREE WHITE BREAD

35 SPECIALTY READY TO HEAT SANDWICH BISCUITS BUNS CONT oz. Buttermilk Ready to Heat Biscuit 6/ oz. Buttermilk Quick Split Ready to Heat Biscuit 6/ oz. Honey Butter Quick Split Ready to Heat Biscuit 6/ oz. Buttermilk Quick Split Ready to Heat Biscuit 6/16 FROZEN BISCUIT DOUGH oz. Frozen Southern Style Biscuit Dough 216/ oz. Frozen Quick Split Southern Style Biscuit Dough 168/1 GLUTEN FREE Gluten Free 3.5 Hamburger Bun Individually Wrapped 36/ Gluten Free Round Top White Individually Wrapped (2 Slices) 36/2 33

36 CERTIFIED ORGANIC BREAD MEETS THE DEMAND FOR CLEAN LABEL Made with only the finest Certified Organic, Kosher and Non-GMO Project Verified ingredients, Alpine Valley breads are perfect for patrons who are passionate about their health. These breads are made with whole grains, which can help reduce the risk of heart disease, strokes, diabetes, cancer and obesity. They also contain no chemical herbicides, pesticides or artificial ingredients. But perhaps one of the best reasons to love Alpine Valley breads is they simply taste better MULTIGRAIN WITH OMEGA-3 BREAD

37 BREADS *Slice count is TOTAL slices per loaf, including heels Multigrain with Omega-3 Loaf (18 slices), 18 oz. 12/ Super Grains Loaf (18 slices), 18 oz. 12/ Honey Whole Wheat (18 slices), 18 oz. 12/ Country White (18 slices), 18 oz. 12/ HONEY WHOLE WHEAT BREAD SUPER GRAIN BREAD COUNTRY WHITE BREAD 35

38 WHOLE GRAIN BREADS FOR SCHOOLS B4S whole grain breads are a great way to keep your ADP up and your plate waste down. We bake our breads using a minimum of 51% whole grain flour for a more popular white look and great taste that still meets whole grain rich product requirements. Add excitement to your menu every day by topping sandwich breads with classic deli meats, grilled veggies or savory breakfast proteins. Bring creativity to your menu by offering breakfast options for lunch. The options are endless for student satisfaction with B4S whole grain breads WHOLE GRAIN MINI HAMBURGER BUN WHOLE GRAIN HAMBURGER BUN

39 WHOLE GRAIN HOAGIE 37 37

40 WHOLE GRAIN KAISER 38 1 K-12 Director Survey Examines Gen Z Food Trends, Food Management, 7/17/15 2 Which Flavor is Your Customer? Foodservice Director, 10/17/14

41 B4S Pullman 100% Whole Wheat (24 Slices), 24 oz. 10/ Pullman Whole Grain (24 Slices), 24 oz. 10/ White Pullman made with Whole Grain (24 Slices), 24 oz. 6/ Whole Grain Hot Dog Bun 12/ Whole Grain Mini Hamburger Bun 8/ Whole Grain Hamburger Bun 10/ Whole Grain Hamburger Bun 8/ Whole Grain Kaiser Roll 8/12 39

42 B4S Whole Grain Hoagie, Hinge Sliced (Corn Dusted) 10/ Whole Grain Hoagie, Sliced (Corn Dusted) 10/ Whole Grain Hoagie, Hinge Sliced 12/ Whole Grain Dinner Roll 8/ oz. Whole Grain Bread Stick 220/ Whole Grain Garlic Toast 125/ Whole Grain English Muffin 6/ oz. Whole Grain Rich Quick Split Ready to Heat Biscuit 6/ oz. Whole Grain Rich Quick Split Frozen Biscuit Dough 216/1 40

43 SUPPORT & TOOLS HELPING FOODSERVICE OPERATORS SUCCEED Flowers Bakeries Foodservice offers a wide variety of tools to help foodservice operators get the most out of their frozen bread program. Our online resources include: Brochures Product Specifications Videos Rebates And More! Get started at 41

44 5087 SOUTH ROYAL ATLANTA DRIVE TUCKER, GA PH: FX: I FLOW099 12/2016