Festive Food to Order

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Sheila Holt
6 years ago
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1 Festive Food to Order

2 MERRY CHRISTMAS We would like to take this opportunity to thank you for supporting local & wish you, your family & friends our very best wishes over this festive period. Neil Powell, Founder & Master Butcher

The Turkey Our turkeys are reared by Nick & Maria Davies in the rolling Monmouthshire hills. We have been proud to offer our customers these award-winning birds for over twenty years.

3 The Turkey Our turkeys are reared by Nick & Maria Davies in the rolling Monmouthshire hills. We have been proud to offer our customers these award-winning birds for over twenty years. Free Range Bronze Feathered Turkey An exceptional bird with excellent flavour and a superior texture. 4kg - 8.5kg per kg Traditional Barn Reared Turkey A great quality bird full of flavour. 4kg - 8.5kg 9.49 per kg Boneless Turkey Breast Tender and easy to carve joint hand-prepared and larded with our own streaky bacon. Prepared with a sage & onion stuffing on request. 1kg to 5kg per kg Turkey Crown (on the bone) Plump turkey breast left on the bone for enhanced flavour and ease of cooking. 2.5kg - 5.5kg per kg Turkey Cushion Boneless turkey crown larded with our own streaky bacon. Prepared with a port, apple & apricot stuffing on request. 2.5kg - 5.5kg per kg Serving Guide Turkey Weight KG 4kg + 4.5kg + 5.5kg + 6.5kg + 7.5kg + 8.5kg + Weight LBS 9lbs lbs 12-14lbs 14-16lbs 16-18lbs 18lbs+ Serves Boneless Turkey Breast Weight KG Weight LBS 1kg + 2.2lbs + 2kg + 4.4lbs + 3kg + 6.6lbs + 4kg + 8.8lbs + 5kg + 11lbs + Serves

Christmas Day Feasting Enjoy a traditional Christmas with free range ducks and geese from Darren and Elaine Williams farm in the Wye Valley, free range chickens from Herefordshire farmer, Stuart Mee,

4 Christmas Day Feasting Enjoy a traditional Christmas with free range ducks and geese from Darren and Elaine Williams farm in the Wye Valley, free range chickens from Herefordshire farmer, Stuart Mee, and all the trimmings. Local Free Range Chicken Delicious free range chicken reared in Herefordshire. Large also available. Small 1.7kg 2.2kg 6.99 per kg Large 2.3kg 4.5kg 8.99 per kg Local Free Range Goose The rich and fully flavoured traditional Christmas special. 4kg - 7kg per kg Free Range Duck Dry plucked and with a covering of fat to keep the meat succulent. 1.8kg - 2.6kg 6.99 per kg 3 Bird Roast Hand-prepared and easy to carve turkey, duck and chicken, larded with streaky bacon. Prepared with an orange & cinnamon stuffing on request. 3.5kg - 4kg per kg Pigs in Blankets Our own sausages wrapped in our home cured streaky bacon 3.99 for 12 Homemade Pork Sausage Meat (for stuffing) 3.20 each Homemade Pork, Red Wine & Garlic Sausage Meat (for stuffing) 3.69 each Pork, Chestnut & Apple Stuffing 3.99 each Pork, Sage & Onion Stuffing 3.99 each Pork, Cranberry & Orange 3.99 each Homemade Pork, Chilli & Garlic Sausage Meat (for stuffing) 3.69 each All approximately 450g

Christmas Night Feasting Make your Christmas night a family feast with our cooked joints and handmade pies. Home-cured Ham Whole and half joints available. Approximately 2kg 4kg 11.

5 Christmas Night Feasting Make your Christmas night a family feast with our cooked joints and handmade pies. Home-cured Ham Whole and half joints available. Approximately 2kg 4kg per kg Home-cured Honey Roast Ham A traditionally glazed ham joint. Approximately 2kg 4kg per kg Marmalade Glazed Ham A traditionally cured ham joint with marmalade glaze. 1kg 1.5kg 8.99 per kg Home-cured Mini Ham Easy to carve, cured ham joint. Approximately 1.1kg 7.99 per kg Pork Pie Family pie 9.99 Cutting pie Pork & Stilton Pie Family pie Cutting pie Pork & Apricot Pie Family pie Cutting pie Ham & Pineapple Pie Family pie 9.99 Cutting pie Game Pie Family pie Cutting pie Turkey & Cranberry Pie Family pie Cutting pie Chicken, Sage & Onion Pie Family pie 9.99 Cutting pie Roasted Willersley Court Beef Naturally reared Herefordshire beef joint. 1kg 2kg 4kg per kg

Lamb A Stunning Centrepiece Beef A Decadent Dinner Sourced from some of the best hill farmers around Herefordshire and Monmouthshire, lamb at this time of year is deliciously tender with a fuller

Approximately 2kg - 2.5kg 13.99 per kg Boneless Shoulder of Lamb Packed with flavour, this joint tastes best when slowly roasted. Approximately 2kg - 5kg 12.

6 Lamb A Stunning Centrepiece Beef A Decadent Dinner Sourced from some of the best hill farmers around Herefordshire and Monmouthshire, lamb at this time of year is deliciously tender with a fuller flavour. Lamb Noisette Roast A lean and flavoursome cut of lamb. Prepared with a fresh leek & minted lamb stuffing on request. 1kg 2kg per kg Whole leg of Lamb A classic roasting joint. Approximately 2kg - 2.5kg per kg Boneless Shoulder of Lamb Packed with flavour, this joint tastes best when slowly roasted. Approximately 2kg - 5kg per kg Boneless Barrel Cut Leg of Lamb Joint Boneless leg of lamb perfect for carving. Approximately 1.5kg per kg Johnny Morris has been providing us with his personally selected cattle from Willersley Court in the Wye Valley for over 20 years. All of his beef is dry matured and expertly prepared for the most delicious flavour. Carvery Rib Beef A naturally tender cut, well-marbled to enhance flavour. 1-5 bone joints per kg Fillet of Beef larder trim The most tender of all beef cuts. 1kg 1.5kg per kg Sirloin of Beef Prime boneless roasting joint. 2kg - 6kg per kg No1 Topside This popular cut is easy to carve & full of flavour. Whole or half joints, approximately 2.2kg 4.5kg per kg

Gammon A Family Favourite Pork A Christmas Cracker Cured in-house using carefully developed cures, our gammon joints, dry-cured bacons and hams are a speciality of ours.

29 per kg Traditionally Oak Smoked Gammon Joint A special quality gammon, smoked in the old fashioned way. Whole & half joints, approximately 2kg 4kg 7.

7 Gammon A Family Favourite Pork A Christmas Cracker Cured in-house using carefully developed cures, our gammon joints, dry-cured bacons and hams are a speciality of ours. We have selected a few favourites for you and your family to enjoy. Home-cured Gammon Joint A delicious traditional gammon joint Whole & half joints, approximately 2.5kg 5kg 7.29 per kg Traditionally Oak Smoked Gammon Joint A special quality gammon, smoked in the old fashioned way. Whole & half joints, approximately 2kg 4kg 7.99 per kg Home-cured Mini Gammon Joint A smaller gammon joint with just as much flavour. Approximately 2kg 5.49 per kg Sourced from around Herefordshire and Monmouthshire and expertly prepared by our master butchers. French Trimmed Rack of Pork A deliciously tender centrepiece cut with finely scored crackling bone joint 9.49 per kg Boneless Loin of Pork A tender easy to score joint, with finely scored crackling. Prepared with a sage & onion stuffing on request. Whole or half joints, approximately 2.5kg 5kg 8.99 per kg Boneless Spare Rib of Pork A fantastic slow roast prime cut from the shoulder with delicious deep crackling. Approximately 3-3.5kg 5.99 per kg Boneless Leg of Pork This lean cut with fine crackling is excellent when slowly roasted. Whole or half joints, approximately 2.5 5kg 6.99 per kg

HOW TO ORDER Orders are being taken until 18th December. 1. Place your order Order online at neilpowell.co.uk or complete the order form and pop it into your local shop.

This will be deducted from your final bill. 3. Collection Please collect your order on the specified collection date, at the shop you ordered from.

8 HOW TO ORDER Orders are being taken until 18th December. 1. Place your order Order online at neilpowell.co.uk or complete the order form and pop it into your local shop. Please note we are only taking Christmas orders for products in this brochure. 2. Deposit (not for online orders) We ask that you pay a 10 deposit for your order. This will be deducted from your final bill. 3. Collection Please collect your order on the specified collection date, at the shop you ordered from. Cancellations Please contact the shop you ordered from before the 19th of December. Note: Prices were correct at the time of printing. These may be subject to changes. Abergavenny 1-3 Flannel Street, Abergavenny Monmouthshire NP7 5EG Hereford 51 Widemarsh Street Hereford HR4 9EA Chepstow Newhall Farm Shop, Pwllmeyrick Chepstow, Monmouthshire NP16 6LF Ewyas Harold Country Tastes, 1 Longmeadow Industrial Estate Ewyas Harold, Hereford HR2 0UA /themasterbutchers /masterbutchers /masterbutchers

WELCOME ORDER IN 4 SIMPLE STEPS

WELCOME ORDER IN 4 SIMPLE STEPS CHRISTMAS 2018 WELCOME From the main event to Boxing Day and your New Year Celebrations we have pulled out all the stops this year to ensure we can provide your friends and family with the perfect festive