CORPORATE & PRIVATE PACKAGES AT CLIFFS CAFE

Size: px

Start display at page:

Download "CORPORATE & PRIVATE PACKAGES AT CLIFFS CAFE"

Moses Haynes
6 years ago
Views:

1 CORPORATE & PRIVATE PACKAGES AT CLIFFS CAFE

2 CAPACITY Banquet up to 90 guests Cocktail up to 150 guests The venue has furniture available for up to 100 guests free of charge. Numbers beyond 100 may require hire of extra marquee, tables & chairs at clients cost. VENUE HIRE Cocktail Seated Monday Friday Saturday Sunday $ GST $ GST Surcharges apply for Saturday and Sunday events Monday Friday Saturday Sunday $ GST $1, GST The above pricing reflects venue hire of the café only, additional charges will apply for parkland bookings which will be quoted on request. VENUE HIRE INCLUSIONS - Exclusive use of the space for the duration of your package - All set up - All service equipment required - Use of tables & chairs available at café - Use of dry bars (4) & stools (16) available at the café - PA, speaker and microphone if requested

3 COCKTAIL PACKAGES Please choose from one of our hourly cocktail packages. Each package includes the listed food, wait staff to serve for the duration of the event, chefs to prepare your food onsite and all cooking and serving equipment. 2 HOUR COCKTAIL PACKAGE Mon Fri $ gst pp Cocktail style food consisting of your selection of 3 cold canapes & 3 hot canapes Saturday $ gst pp Sunday $ gst pp 3 HOUR COCKTAIL PACKAGE Mon Fri $ gst pp Saturday $ gst pp Sunday $ gst pp Cocktail style food consisting of your selection of 3 cold canapes, 3 hot canapes & 2 bigger bites 4 HOUR COCKTAIL PACKAGE Mon Fri $ gst pp Saturday $ gst pp Sunday $ gst pp Cocktail style food consisting of your selection of Dip platters on arrival, 3 cold canapes, 3 hot canapes, 1 bao station & 1 sweet bite 5 HOUR COCKTAIL PACKAGE Mon Fri $ gst pp Saturday $ gst pp Sunday $ gst pp Cocktail style food consisting of your selection of Dip plates on arrival, 3 cold canapes, 3 hot canapes, 1 bao station, 1 bowl food item & 1 sweet bite

COCKTAIL MENU COLD BITES Spanner crab mayonnaise served on crostini, apple & fennel salad, baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby parsley

4 COCKTAIL MENU COLD BITES Spanner crab mayonnaise served on crostini, apple & fennel salad, baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby parsley (g) Parmesan & rosemary sable, Maleny goats curd (v) Peking duck wraps, cucumber, shallots & hoisin sauce (d) Black egg crêpe, Atlantic salmon tartare, kewpie mayonnaise & baby dill (g) Spiced broad bean & marinated zucchini roulade (vgd) Fresh Vietnamese rice paper rolls, spicy Nham Jim dipping sauce (vgd) Mustard marinated pure Black Angus beef & parsley salad (gd) Marinated cherry tomato tartlet, goats curd & basil (v) Asian inspired Mooloolaba yellow fin tuna, cucumber & olive oil pearls, baby coriander (gd) Marinated globe artichoke hearts, black olive tapenade, crisp puff pastry (v) Galantine of free-range chicken, confit garlic, pancetta & lemon (gd) Beetroot jelly, whipped goats curd, candied walnut & baby parsley (vg) Swordfish ceviche, coriander, compressed cucumber & tomato salsa (gd) Surcharges apply for Saturday and Sunday events HOT BITES Crisp breast of South Australian lamb & salsa Verde (g) Coated olives & spicy yoghurt (vg) Mooloolaba prawn dumpling, green tea salt & wasabi emulsion (d) Baby beef & burgundy pie, veal jus & smoked tomato ketchup Wild mushrooom & parmesan croquette, black truffle mayonnaise (vg) Twice cooked pork belly, kimchi & lime (gd) Veal ragoût filled saffron arancini, gremolata mayonnaise (g) Grilled free-range chorizito & dijon mustard (gd) Japanese fried chicken with yellow mustard & kewpie mayonnaise (gd) Spiced lamb köfte & mint scented labneh (g) Steamed pork & prawn dim sim & spiced black vinegar Sriracha marinated beef & scorched green onion aïoli (gd) Chicken, prawn & water chestnut spring roll & fermented chilli bean dipping sauce (d) House made Alexandrian falafel, cumin & garlic yoghurt (vg) Fatima s fingers Maleny goats cheese, lemon, tarragon, thyme & green chili relish (v)

BIGGER BITES Add a Bigger Bite for $5.50 + GST per item CHEF S SIGNATURE BIGGGER BITE Bánh Mì with lemongrass pork & coriander ADD $3.

5 BIGGER BITES Add a Bigger Bite for $ GST per item CHEF S SIGNATURE BIGGGER BITE Bánh Mì with lemongrass pork & coriander ADD $ GST pp Grilled lamb ribs, lemon & coriander (gd) Zen hot dog, caramelised onion, American mustard & house made tomato ketchup Pulled barbecued beef brisket, milk bun & house slaw Chicken karaage slider with Asian slaw & seaweed mayonnaise Lamb köfte slider with harissa & garlic scented labneh Baked mushroom & garlic slider, spinach, caramelised onions & Swiss cheese (v) Mini Black Angus cheese burger, pickles & house made tomato ketchup All sliders, subs & tortillas can be made gluten free on request

STATIONS STEAMED BAO STATION Whole roasted free-range pork shoulder Steamed bao buns Pickled daikon Salted cucumber Fresh mint & coriander salad Plum & hoi sin sauce SLIDER STATION Upgrade $3.

6 STATIONS STEAMED BAO STATION Whole roasted free-range pork shoulder Steamed bao buns Pickled daikon Salted cucumber Fresh mint & coriander salad Plum & hoi sin sauce SLIDER STATION Upgrade $ GST per person Chicken karaage slider with Asian slaw & seaweed mayonnaise Baked mushroom & garlic slider, spinach, caramelised onions & Swiss cheese (v) Mini Black Angus cheese burger, pickles & house made tomato ketchup Buckets of thrice cooked potato chips All sliders, subs & tortillas can be made gluten free on request TACO STATION Upgrade $ GST per person Soft tortilla tacos Spicy slow cooked beef Mexican spiced shredded chicken Refried pinto beans Crispy iceberg lettuce Chipotle spiced salsa Guacamole & sour cream Minimum 40 guests

7 BOWL FOOD Add a Bowl Food for $ GST per item 16 hour slow cooked beef cheek bolognese parmesan scented polenta (g) Slow cooked lamb shoulder with rosemary & butterbean mash (gd) Chicken Katsu Don, steamed jasmine rice, pickled daikon & coriander Zen steak, duck fat roasted potatoes & sauce béarnaise (g) Twice cooked pork belly, pickled carrot salad, garlic yoghurt & baby coriander (g) House made salmon fishcake with minted peas & herb crème fraiche (g) Chickpea & kale falafel, hummus, pickled carrot salad & garlic yoghurt (vg) Classic chicken & mushroom pie, mash & gravy Roasted eggplant, black garlic & labneh (vg)

8 SWEET BITES Add a Sweet Bite for $ GST per item Baby apple pie & creme chantilly (v) Valrhona petit pot au chocolat (vg) Tarte au citron (v) Individual sticky toffee pudding with sticky toffee sauce & double cream (v) Mini cinnamon doughnuts with espresso dipping custard (v) Vanilla panna cotta & sugared palmier (v)

SEATED EVENT PACKAGES FINE DINE PACKAGES 2 Course Mon Fri Saturday Sunday 3 Course Mon Fri Saturday Sunday Please choose from one of the following seated package options.

9 SEATED EVENT PACKAGES FINE DINE PACKAGES 2 Course Mon Fri Saturday Sunday 3 Course Mon Fri Saturday Sunday Please choose from one of the following seated package options. Menus are available on the following pages. $ GST per person $ GST per person $ GST per person $ GST per person $ GST per person $ GST per person Includes 2 or 3 course menu (set menu) Wait staff to provide full table service for up to 5 hours Chefs to prepare your food onsite and all cooking and serving equipment Crockery, cutlery and linen napkins Set up and pack down of your event Alternate drop $ GST per person BUFFET PACKAGES Essential Mon - Fri Saturday Sunday $ GST per person $ GST per person $ GST per person Signature Mon - Fri Saturday Sunday $ GST per person $ GST per person $ GST per person Includes Essential or Signature menu Wait staff to provide full table service for up to 5 hours Chefs to prepare your food onsite and all cooking and serving equipment Crockery, cutlery and linen napkins Set up and pack down of your event

FINE DINE MENU ENTRÉE (choice of one item) Confit of Atlantic salmon, cauliflower purée with bread n butter pickles (g) Braised wagyu beef cheek with burnt onion mayonnaise & kale (gd) Salt cod

10 FINE DINE MENU ENTRÉE (choice of one item) Confit of Atlantic salmon, cauliflower purée with bread n butter pickles (g) Braised wagyu beef cheek with burnt onion mayonnaise & kale (gd) Salt cod brandade with potato rösti & confit egg yolk (g) Carpaccio of beetroot, beetroot & apple dressing, goats curd emulsion & pickled beetroot salad (vg) Shaved zucchini with grana, house smoked mozzarella & basil (vg) Country-style free-range chicken & pork terrine, dijon mustard, cornichons & melba toast Double baked Gruyère soufflé, watercress & celery leaf salad with French dressing & candied walnuts (vg) Twice cooked pork belly, pomme moussiline, caramelised apple & boudin noir (g) 24 hour slow braised lamb breast, garlic scented labneh, peas, carrots & mint sauce (g) MAIN (choice of one item) CHEFS SIGNATURE DISH (Add $ GST per person for signature dish) Aged eye fillet of Thousand Guineas Australian shorthorn beef Bourguignon with truffled pomme purée (g) Roast galantine of free-range chicken, buttered corn, potato fondant & madeira jus (g) Twice cooked pork belly, kimchi puree, pickled cucumber & crispy pork terrine (g) 14 hour slow cooked beef short-rib, parsnip cooked two ways & sauté baby spinach (g) Peppered rump of Thomas Farm lamb with creamed cannellini beans, confit garlic & cooking juices (g) Fillet of barramundi, buttered fondant potato, confit fennel & Salmoriglio (g) Slow braised shoulder of Thomas Farm lamb, smoked celeriac purée, pomme Anna, saute spinach & braising juices (g) Roasted breast of Muscovy duck saute spinach, fondant potato, caramelised apple & sauce Albufera Atlantic salmon with pomme moussiline, buttered cucumber, dill & sauce hollandaise (g) Baked tomato with saffron, quinoa, tomato fondant & feta (vg) DESSERT (choice of one item) Caramelised walnut & coffee cheesecake (vg) Valrhona dark chocolate fondant, orange puree, chocolate cookie crumb & vanilla cream (vg) Fine apple tarte with vanilla crème fraiche & black pepper caramel (v) Vanilla panna cotta, braised bethonga pineapple & coconut soil (vg) Sticky toffee pudding, sticky toffee sauce (v) Tarte au citron, vanilla labneh & lemon curd (v)

BUFFET MENU ESSENTIAL BUFFET Grilled Tandoori chicken breast (g) House made pure Australian beef pattie (gd) Baked Swiss brown mushrooms, spinach & feta filling (vg) Potato salad, soft-boiled hen s

11 BUFFET MENU ESSENTIAL BUFFET Grilled Tandoori chicken breast (g) House made pure Australian beef pattie (gd) Baked Swiss brown mushrooms, spinach & feta filling (vg) Potato salad, soft-boiled hen s egg & dijonnaise dressing (vgd) Mixed leaf & golden shallot salad, French dressing (vgd) Classic coleslaw (vdg) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd) SIGNATURE BUFFET Grilled sirloin of Thousand Guineas Australian shorthorn beef (g) Moreton Bay bug, garlic butter (g) Marinated lamb rump & spicy carrot pickle (gd) Grilled Tandoori chicken breast (g) Baked Swiss brown mushrooms, spinach & feta filling (vg) Mixed leaf & golden shallot salad, French dressing (vgd) Cucumber bulgur salad (v) Fine green beans & hazelnut tarator (vgd) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd)

UPGRADE YOUR PACKAGE Chefs selection of 3 canapes to start Chefs selection of 3 sweet bites Locally baked sourdough upgrade Sourdough loaf w/ whipped smoked butter & veal jus $9.

12 UPGRADE YOUR PACKAGE Chefs selection of 3 canapes to start Chefs selection of 3 sweet bites Locally baked sourdough upgrade Sourdough loaf w/ whipped smoked butter & veal jus $ GST per person $ GST per person $ GST per person Cheese board selection of 3 cheeses, fresh & dried fruit & lavosh serves approximately people $ GST per platter Antipasto platter cold & cured meats, grilled & marinated vegetables, breads serves approximately people $ GST per platter Trio of dips platter trio of house made dips, selection of breads serves approximately people $ GST per platter Selection of teas & freshly brewed coffee minimum 30 people $ GST per person Unlimited espresso coffee & selection of teas minimum 1 hour duration $ GST per person

BEVERAGE PACKAGES Beverages supplied by Zen as part of a package includes all glassware, ice and bar service equipment for the duration of your package. ZEN DRINKS PACKAGE 2 HOURS $22.

13 BEVERAGE PACKAGES Beverages supplied by Zen as part of a package includes all glassware, ice and bar service equipment for the duration of your package. ZEN DRINKS PACKAGE 2 HOURS $ GST per person Each additional hour $ GST per person DELUXE DRINKS PACKAGE 2 HOURS $ GST per person Each additional hour $ GST per person Zen Catering House Sparkling Brut Zen Catering House White Wine (Semillon Sauvignon Blanc) Zen Catering House Red Wine (Cabernet Merlot) Cascade Premium Light Peroni Leggera Orange juice / Coke / Diet coke / Lemonade / San Pellegrino sparkling mineral water PREMIUM DRINKS PACKAGE 2 HOURS $ GST per person Each additional hour $ GST per person Angas Brut Premium Cuvee Haha, Sauvignon Blanc Mawson s Far Easter Party Cabernet Sauvignon James Boag s Light Corona Orange juice / Coke / Diet coke / Lemonade / San Pellegrino sparkling mineral water 1 sparkling and non-alcoholics included Plus your choice of 2 white wines, 2 red wines & 2-3 beers / cider Jansz Premium Cuvee, Tasmania Opawa Sauvignon Blanc Yalumba Y Series Unwooded Chardonnay Vasse Felix Classic Dry White Yalumba Christobel s Moscato Wirra Wirra Scrubby Rise Shiraz Cabernet Sauvignon O Leary Walker Adelaide Hills Pinot Noir Bleansadale Bremerview Shiraz Corona / Asahi / Peroni Leggera / James Boag's Premium Lager/ Pure Blonde Mid / Cascade Light / The Hills Cider Co. Apple Cider Orange juice / Coke / Diet coke / Lemonade / San Pellegrino sparkling mineral water

BEVERAGES ON CONSUMPTION Beverages supplied by Zen on consumption require a minimum spend of $770.00 inc GST. This includes all glassware, ice and bar service equipment.

14 BEVERAGES ON CONSUMPTION Beverages supplied by Zen on consumption require a minimum spend of $ inc GST. This includes all glassware, ice and bar service equipment. Priced listed inclusive of GST. Please choose 1 sparkling, 2 white wines, 2 red wines, 2-3 beers (including 1 light) and non-alcoholic beverages Sparkling Wine $25.00 Mortar & Pestle, Brut, Sparkling $35.00 Angas Brut Premium Cuvee $49.50 Jansz Premium Cuvee $ Verve Cliquot White Wine $25.00 Mortar & Pestle Semillon Sauvignon Blanc $32.00 Redbank The Long Paddock Pinot Grigio $35.00 Haha Sauvignon Blanc $36.50 Yalumba Y Series Unwooded Chardonnay $38.50 Haha Pinot Gris $37.50 Yalumba Christobel Moscato $39.00 Vasse Felix Classic Dry White $44.00 Opawa Sauvignon Blanc $44.00 Hill Smith Estate Sauvignon Blanc $45.00 Vasse Felix Premier Sauvignon Blanc Semillon $49.50 Jim Barry Watervale Riesling Red Wine $25.00 Mortar & Pestle Cabernet Merlot $34.50 Mawsons Far Easter Part Cabernet Sauvignon $37.00 Wirra Wirra Scrubby Rise Shiraz Cabernet Sauvignon $44.00 Yalumba Patchwork Shiraz $46.00 O Leary Walker Adelaide Hills Pinot Noir $48.00 Opawa Pinot Noir $50.00 Bleasdale Bremerview Shiraz $56.00 Wirra Wirra Church Block Cabernet Shiraz Merlot $59.00 Yalumba The Cigar Cabernet Sauvignon Beer / Cider $5.50 Cascade Premium Light $6.00 James Boag s Light $7.00 Pure Blonde Premium Mid $7.00 Peroni Legarra $7.50 James Boag s Premium Lager $8.00 Corona $8.00 Asahi Super Dry $9.00 Stone and Wood Pacific Ale $8.00 The Hills Cider Co. Apple Cider $8.00 The Hills Cider Co. Pear Cider $9.00 Bulmers Original Apple Cider Non-Alcoholic per glass $3.50 Coke, Diet Coke, Lemonade $3.50 Orange Juice $3.50 San Pellegrino Sparkling Mineral Water $3.50 Individual Spring Water House Spirits $8.00 Absolut Vodka, Tanquery London Dry Gin Bundaberg Rum, Johnnie Walker Red Label, Maker s Mark Kentucky Bourbon Premium Spirits $9.50 Belvedere Vodka, Hendricks Gin, Mount Gay Extra Old Rum, Glenlivet 12yr old Scotch, Woodford Reserve Bourbon Cocktail Upgrade $ Pimms Punch Canisert (serves 20) $11.00 Pimms Punch Cocktail (per cup)

BYO BEVERAGES For your event at the Cliffs Café you are welcome to supply the beverages and our Zen staff will serve these to your guests. The below fess are applicable.

15 BYO BEVERAGES For your event at the Cliffs Café you are welcome to supply the beverages and our Zen staff will serve these to your guests. The below fess are applicable. SERVICE, EQUIPMENT, CHILLING & TRANSPORT FEE $ GST per person includes: Full bar set up Glassware (champagne, wine, highball) All bar service equipment Liquor license Cooling tubs Ice Zen to chill beverages overnight, ensuring cold beverages for your function Zen to transport drinks to & from the venue on the day Zen Catering can manage this whole process for you, and is recommended for larger events. Please deliver your beverages (warm) to the Zen Catering office in Annerley on the day prior to your event. Any remaining beverages will be available for collection from the office in the week following the event.

CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE CONTENTS The Art of Service at Brisbane Powerhouse 3 Cocktail Packages 5 Cocktail Menu 6 Cocktail Stations Menu 8 Package Upgrades 9