Blackstone National Golf Club

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1 Blackstone National Golf Club Celebrating Our 15 th Year 2014 Function Menus 227 Putnam Hill Road, Sutton Mass Call Patty at ext of what you are looking for.. pg. 1

2 Deluxe Continental Breakfast: $10. Per Person Breakfast Selections Assorted Muffins, yogurt, fresh sliced fruit display, made to order egg and cheese sandwiches. ( $75 Chef Fee will apply if group is less than 60pp) Includes Juice, Coffee and Tea Full Breakfast Buffet: $14.25 Per Person Muffins or Breakfast Pastries, Cinnamon Buns, Fresh Cut Fruit, yogurt, French Toast, Bacon, Sausage, Home Fries, Scrambled Eggs, Juice, Coffee and Tea Brunch Buffet : With one entree $19.95 add a second for $22.95 Per Person Home Fries w/ onions and peppers Bacon & Sausage Belgian Waffles w/assorted Toppings, OR, French Toast Scrambled Eggs Seasonal Mixed Garden Salad Fresh Seasonal Fruit Muffins & Breakfast Pastries Coffee, Tea & Juice Please choose your entree from: Pasta Prima Vera, Marinated Grilled Steak Tips, Chicken Piccata, Chicken Marsala, Vegetable Lasagna, Baked Haddock, or sliced loin of pork w/ apple glaze Optional Omelet Station Add a Chef attended omelet station to your brunch with bacon, sausage, ham, onion, peppers, spinach, mushrooms, tomatoes and cheese $5 per person+ additional for up to 55 guests, $7.50 per person+ additional for over 56 guests (+ plus tax and administrative fee, see below) The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special dietary needs. A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing. pg. 2

3 Luncheon Selections Luncheon Buffet: $21.00 Per Person Choice of either Tossed Garden Salad, OR Caesar Salad Pasta and Vegetable Alfredo Chicken Francais Sliced London Broil w/ Mushroom Sauce OR Grilled Steak Tips Rice Pilaf Chef s choice vegetable Fresh baked rolls and butter Fresh Dessert Display Coffee, tea and decaffeinated coffee Deli Buffet; $15.50 per person Assorted Deli Meats and Cheeses Fresh Gourmet Rolls and Breads and Wraps, Lettuce, Tomatoes, Onions, Pickles, Potato Chips Choice of: tossed, potato or macaroni salad. (choose one for group) Fresh baked cookies, brownies. Assorted soft drinks. Soup and Salad Buffet; $14.50 per person Choice of: two fresh soups, warm garlic bread and fresh rolls. Lavish salad bar featuring, mixed greens and vegetables with a collection of nuts, dried fruit, croutons, cheeses and gourmet dressings. Add grilled chicken for $3.00 per person, grilled shrimp for $5.00 per person, grilled marinated steak tips for $5.00per person. Fresh baked cookies and brownies and assorted soft drinks. The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special dietary needs. pg. 3 A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing.

4 Plated Lunch: $18.95 Per Person Will include a plated tossed salad, or soup of the day, fresh rolls, Chef s choice fresh vegetable and starch Please select up to two choices for your guests: (each additional choice $3.00 per person) Baked Haddock w/ herb crumb topping Sliced Loin of Pork w/ Apple Glaze Chicken Parmesan Sliced London Broil w/ mushroom sauce Pasta Prima Vera Shrimp Scampi with pasta and sautéed vegetables Coffee and tea Fresh selection of desserts The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special die A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing. Appetizers and Stations Appetizers: Cost Based on 100 pieces (unless otherwise noted) Chicken Teriyaki Skewers $ Beef Teriyaki Skewers $ Cocktail Meatballs $ choose Italian or Swedish Stuffed Mushrooms: 3 Varieties; Veggie and cheese $150.00, Meat $175.00, or Seafood $ Vegetable Spring Rolls $ Pulled Pork in Phyllo Pastry Cups $ Scallops Wrapped in Bacon $ Spanikopita $ Crab Rangoon $ Shrimp Cocktail $ pg. 4

5 Mixed Sushi Tray $ (based on 50 pp.) Baked Brie with mango chutney, assorted fruits and fresh breads $225.00( serves 50) Smoked Salmon Canapés $95.00 Cheese & Cracker Display w/fresh Fruit $ (based on 75 pp.) Fresh Fruit display $ (based on 75 pp.) Vegetable Crudités w/dips; $ (based on 75 pp.) Mediterranean Display: featuring Hummus, Pita Bread, Stuffed Grape Leaves, traditional Spanikopita, and tabbouleh $10.00 per person Antipasto Display: featuring selection of Italian cured Meats and Cheeses, marinated vegetables, olives, artichoke hearts and mushrooms, assorted Tuscan breads and breadsticks $10.00 per person Raw Bar Display to include; Little- neck Clams on the half shell and Oysters on the half shell with lemon, hot sauce, horseradish, and cocktail sauce (Market Price) Choice of 3 appetizers and 1 display item; $12 per person (min of 50 pp).** Choice of 5 appetizers and 2 display items; $18 per person (min of 50 pp).** ** add $2 pp for Shrimp cocktail** Carving Station Options; Based on a minimum of 50pp Roasted Turkey; served with silver dollar rolls and appropriate condiments $6.00 pp** Slow roasted Tenderloin of Beef; served with silver dollar rolls and appropriate condiments $9.00pp** Pasta Station; with ziti or fettuccini red and white sauce and assorted ingredients $7.50pp** Steamship Round of Beef $4.00pp** Slow Roasted Tenderloin of Pork $4.00pp** **All stations are Chef manned and a $75 Chef fee will apply** Will include a plated tossed salad, or soup of the day, fresh rolls, Chef s choice fresh vegetable and starch The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special die A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing. pg. 5

6 Dinner Selections The Blackstone Buffet: $34.00 Per Person (minimum 20 people) Salad Bar to include; mixed greens with a selection of fruits, nuts, cheeses, croutons, cheeses and Gourmet dressings Carved Roasted Prime Rib of Beef au jus, Or Carved Roasted Turkey, Or Carved Bone-In Baked Ham Baked herb encrusted Haddock with wine and lemon Chicken Marsala Rice Pilaf Roasted Potatoes Chef s choice vegetable Fresh baked rolls and butter Fresh Dessert Display Coffee and Tea Italian Buffet: $26.00 Per Person Antipasto Minestrone soup Italian bread and garlic bread Pasta with Chef s secret recipe Marinara sauce ( choose from; penne, bowtie or small shells) Meatballs or Italian Sausage (or a combination of both) Three Cheese Lasagna Chicken Parmesan (Veal available for an additional $2.00 per plate) Fresh selection of Italian themed desserts, Coffee and tea The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special die A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing. pg. 6

7 New England Lobster and Clam Feast (Plated or Stations): Current Market Pricing Per Person Garden Salad, Sliced fresh Watermelon Steamers Boiled chick lobsters Boiled Corn on the Cob, Boiled Maine Potatoes Served with lots of butter, wet naps and lemons Fresh selection of desserts Coffee and tea Plated dinner choices: Will include a choice of soup or salad, fresh rolls, starch, vegetable, dessert, coffee and tea Prime Rib $31.00 Per Person 8oz Filet Mignons wrapped with bacon glazed with a rich demi-glaze reduction $36.00 Baked Stuffed Shrimp with seafood stuffing (4) $31.00 Surf n Turf Petite Filet with 2 jumbo, seafood stuffed shrimp $38.00 Boiled Lobster Per Person price is subject to market pricing Baked Stuffed Lobster Per Person price is subject to market pricing Seafood Newburg including Scallops, Shrimp, Lobster and Haddock $38.00 Per Person Herb and Cream Cheese filled Chicken Breast with roasted red pepper volute $29.00 Per Person Roasted Sliced Tenderloin of Pork $25.00 Per Person Chicken Marsala $25.00 Per Person Chicken Piccata $25.00 Per Person Stuffed Chicken with Bread, Cranberry, Sausage and Walnuts finished with chicken volute $27.00 Per Person Baked Ham or Grilled Ham Steak finished with pineapple sauce $25.00 Per Person Roasted Lamb Leg served with au jus and mint jelly $32.00 Per Person Roasted Turkey with stuffing, and gravy $23.00 Per Person pg. 7

8 Golf Outing Selections Breakfast To Go: $6.75 per person Muffin, Granola Bar, Piece of Fresh Fruit, Hard-boiled Egg Orange Juice and Coffee Station Placed on cart just prior to start. Cook-out at the Turn at the Snack Bar: $17.00 with minimum of 72 players Grilled Hot Dogs, Hamburgers/Cheeseburgers, Chicken Sandwiches, macaroni salad, Coleslaw, Chips, Cookies, Brownies and Soft Drink (if less than 72 players please add $75 chef fee) Hot Dog or Sausage Grill: $9.50 per person Jumbo Hot Dogs, Sausage and Pepper/Onion Subs fresh off the grill, chips, cookies, brownies, soft drinks Boxed Lunch: $9.50 per person Placed on Carts before Start or Available at Snack Shack - Fresh Made Sandwich on Kaiser Roll, Bag of Chips, Fresh Fruit, Fresh Baked Cookie and a Soft Drink (Ham & Cheese, Turkey or Roast Beef, Vegetarian options available) Blackstone BBQ: $19.95 per person Tossed Garden Salad, Hamburgers/Cheeseburgers, Grilled Chicken Sandwiches, Pulled Pork, Baked Beans, Potato Salad, Corn on the Cob, Cookies, Brownies and Soft Drinks pg. 8

9 Fenway Buffet $18.95 per person Monster Dogs with all the toppings) Sausage and pepper mini subs, Philly cheese steak mini subs Cheese and pepperoni pizza French fries Nachos and Cheese Cole slaw Tossed salad BBQ Chicken and BBQ Rib Buffet: $24.00 per person Tossed Garden and Caesar Salad, Dinner Rolls with Butter or Homemade Cornbread, Oven Roast Potatoes, Seasonal Vegetables, BBQ Chicken Quarters and BBQ Pork Ribs Dessert Display Coffee and Tea Deluxe Buffet: $32.00 per person Tossed Salad, Caesar Salad, Dinner Rolls or Cornbread, Seasonal Vegetable, Oven Roast Potatoes. Choose 3 Entrees; Grilled Steak Tips, BBQ Chicken Breast, Marinated Grilled Shrimp or BBQ Pork Ribs Dessert Display Coffee and Tea The consumption of raw and undercooked egg, fish or beef products may elevate your risk of contracting food borne illness. Please advise of any special dietary needs. A 20% administrative fee and 7% Massachusetts sales tax will be added to all billing. pg. 9

10 Additional Enhancements Bloody Mary or Margarita Punch Bowl: $80.00 (approx. 20 servings) Mimosa Punch Bowl:$ (approx. 20 servings) Fruit Punch Bowl: $30.00 (approx. 20 non-alcoholic servings) Butler Passed Mimosa s, Champagne or Wine: $5.25 each Children s Pricing Children up to 4 years of age complimentary Children 5-10: $10.95 (Buffet) $7.95 (plated) Children 11 and up are considered adults Additional Information Room Rental Fees; Putnam Room- 50 person capacity $ (Winter Clubhouse rental $150) (4 hours per event, each additional hour $35.00 not to exceed 5 hours) Three Season Tent- 185 person capacity $ (4 hours per event, each additional hour $ not to exceed 5 hours) *All room rentals include standard linens and choice of napkin colors. Floor length and specialty linens available at an additional price per table)* Miscellaneous We welcome your special occasions cakes, all other food products not purchased from Blackstone National Golf Club are prohibited. pg. 10

Breakfast Selections

Breakfast Selections Continental Breakfast : $8.00 Per Person Cinnamon Buns, Muffins, Bagels & Assorted Yogurts Fresh Cut Fruit, Juice, Coffee & Tea Full Breakfast Buffet: $13.00 Per Person Muffins, Cinnamon