2017 Wedding Collection

Transcription

1 2017 Wedding Collection

2 Bronze Menu Design (available for July September celebrations and select dates) COCKTAIL RECEPTION Six Butler Passed Hors d Oeuvres Beef Tenderloin Satay, Blue Cheese Mousse, Candied Bacon Mini Crab Cakes, Mango Chutney Truffle Goat Cheese, Pecan, Honey, Chives Duck Rillette, Crostini, Cornichon, Mustard Smoked Salmon Cornets, Chive, Crème Fraiche Vegetable Spring Rolls, Chili Dipping Sauce DINNER CELEBRATION Three Course Plated Dinner Freshly Baked Assorted Gourmet Bread and Rolls Salad Baby Iceberg Wedge, Heirloom Tomato, Cucumber, Radish, Green Goddess Dressing Pre-Determined Choice of Entrée Braised Beef Short Rib, Celery Root Puree, Roasted Vegetable Succotash, Guava Demi-Glace OR Florida Black Grouper, Seasonal Vegetables, Quinoa, Capers, Olives Tomatoes Custom Wedding Cake Traditional Design by Eau Palm Beach Executive Pastry Chef Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection LIBATIONS Four-Hour Full Open Bar Resort Selection of Red and White Wine to be Served Tableside $ per guest **Deviations from this menu will be priced accordingly**

3 Silver Menu Design COCKTAIL RECEPTION Four Butler Passed Hors d Oeuvres Heirloom Tomato-Mozzarella, Basil Skewer Lamb Lollipops, Herbed Yogurt Sauce Manchego-Chorizo Croquette, Spicy Aioli Local Caught Ceviche, Citrus, Black Pepper, Jalapeno One Reception Station SLIDERS Wagyu Beef, Jumbo Lump Crab Cake and Pulled Pork Served on Brioche Buns with Pickled Vegetables, Spicy Remoulade, Fried Onions, Sea Salt Potato Chips One Carving Station HONG KONG Roasted Peking Duck Served with Moo Sho Wrappers, Hoisin and Plum Sauces, Carrots, Scallions, Cucumbers $150 Chef Fee to Apply, One Chef services 75 guests DINNER CELEBRATION Three Course Plated Dinner Freshly Baked Assorted Gourmet Bread and Rolls Salad Baby Field Greens, Grilled Apples, Roasted Beets, Maytag Blue Cheese, Candied Pecans, White Balsamic Vinaigrette Pre-Determined Choice of Entrée Roasted Filet Mignon OR Florida Red Snapper Market Vegetables, Merlot Reduction, Passion Fruit Sauce Custom Wedding Cake Traditional Design by Eau Palm Beach Executive Pastry Chef Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection LIBATIONS Five Hour Premium Open Bar Toast: Sparkling Wine Resort Selection of Red and White Wine to be Served Tableside $ per guest **Deviations from this menu will be priced accordingly**

4 Gold Menu Design COCKTAIL RECEPTION Eight Butler Passed Hors d Oeuvres Forest Mushroom Ragout, Truffle Risotto Cake, Truffle Essence Coconut Crusted Jumbo Shrimp, Lemon-Cilantro Aioli Ahi Tuna Tartare, Sesame Ginger Dressing, Avocado, Crispy Wonton Foie Gras BLT, Pancetta, Tomato Marmalade, Brioche Baby Lamb Chops, Salsa Verde, Pistachio Beef Frank en Croute, Cornichon, Spicy Mustard Sauce Grilled Chicken Salad, Walnuts, Lime Aioli, Grapes, Crispy Pita Florida Shrimp Ceviche Shooter, Red Onions, Cilantro, Jalapeno, Citrus Two Reception Stations* FRUIT OF THE SEA JAPANESE STYLE (based on 5 pieces per guest) Sashimi Tuna, Hamachi, Salmon Nigiri Shrimp, Salmon, Tuna Maki - California Roll, Unagi (Eel), Shrimp Tempura, Avocado Roll Served with Wasabi, Pickled Ginger, Soy Sauce and Sea Salt Edamame THAT S AMORE PASTA STATION Garganelli a la Carbonara, Served from a Parmigiano-Reggiano Bowl Gnocchi, Truffles, Mushroom, Leek Served with Red Chili Flakes, Freshly Grated Parmigiano *$150 Chef Fee, One Chef services 75 guests DINNER CELEBRATION Five Course Plated Dinner Freshly Baked Assorted Gourmet Bread and Rolls Salad Little Gem Lettuce, Pomegranate Seeds, Local Goat Cheese, Spiced Walnuts, Radish, Citrus Vinaigrette Duet Entrée Herb Crusted Filet Mignon with Jumbo Lump Crab Cake Seasonal Market Vegetables, Red Wine Sauce, Chive Béarnaise Cheese Course Spanish Manchego, Quince Marmalade Plated Dessert Passion Fruit Tart, Toasted Meringue, Strawberry Puree

5 Custom Wedding Cake Traditional Design by Eau Palm Beach Executive Pastry Chef Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection Four Passed Sweet & Savory Bites Mini Churros with Nutella Dipping Sauce Maple Glazed Bacon Donuts Mini All Beef Kosher Hot Dogs Buffalo Style Chicken Wings, Blue Cheese, Celery & Carrot Sticks LIBATIONS Five Hour Premium Open Bar Toast: Sparkling Wine Resort Selection of Red and White Wine to be Served Tableside $ per guest **Deviations from this menu will be priced accordingly**

6 Platinum Menu Design COCKTAIL RECEPTION Six Butler Passed Hors d Oeuvres Braised Shredded Beef Short Ribs, Potato Hash, Queso Fresco Chilled Golden Tomato Gazpacho Mahi-Mahi Taco, Chayote Slaw, Chipotle Sauce Conch Fritters, Mango Puree, Fried Jalapeno Tandoori Chicken Satay, Yogurt-Mint Sauce Manchego Croquette, Spicy Aioli Two Reception Stations* RAW BAR (based on 5 pieces per guest) Poached Shrimp, Oysters on the ½ Shell, Clams on the ½ Shell, King Crab Legs Seaweed Salad, Cocktail Sauce, Champagne Mignonette, Lemon Slices MELT House-Made Grilled Cheeses Chipotle Cheddar, Braised Short Ribs, Brioche Honey-Truffle Pecan Goat Cheese, Charred Portobello, Multi Grain Bread Nueske s Bacon, Heirloom Tomato, Brie, Basil, Sourdough Bread *$150 Chef Fee, One Chef services 75 guests Two Carving Stations PRIME BEEF Roasted Strip Loin of Beef, Caramelized Onions, Mushroom, Red Wine Sauce, Crispy Potato Chips SEARED AHI TUNA Sesame Crusted, Watermelon, Wakame Seaweed Salad $150 Chef Fee per station, One Chef services 75 people

7 DINNER CELEBRATION Four Course Plated Dinner Freshly Baked Assorted Gourmet Bread and Rolls First Course Cape May Day Boat Scallops, Cauliflower Puree, Caper-Raisin Relish Intermezzo Passion Fruit- Mango Sorbet Choice of Entrée Tableside Butter Poached Maine Lobster Tail Chive Whipped Potatoes, Corn Relish, Caviar Sauce OR Roasted Filet Mignon Yukon Gold Potato Cake, Herb Roasted Market Vegetables, Piquillo Puree, Bordelaise Custom Wedding Cake Enhanced Design by Eau Palm Beach Executive Pastry Chef Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection One Dessert Station Crème Brûlée -Burned To Order Chocolate, Vanilla, Pistachio, Passion Fruit Assorted Seasonal Berries $150 Chef Fee per station, One Chef services 75 people Four Passed Sweet Treats Upside Down Cookies and Cream Popsicle Mini S mores Sandwiches Florida Key Lime - Meringue Tartlet House-Made Snickers Squares Four Passed Midnight Munchies Parmesan Dusted Shoestring Fries with Truffle Aioli Tomato-Basil Bisque with Mini Grilled Cheese Mini Beef Sliders, Caramelized Onions, Cheese Fondue Mini Margherita Pizzas

8 LIBATIONS Pre-Ceremony Passed Beverages Sparkling Wine and Mineral Water Six Hour Premium Open Bar Featuring Bride & Groom Signature Cocktails Champagne Toast The Sommelier Selection of Red and White Wine to be Served Tableside $ per guest **Deviations from this menu will be priced accordingly**

9 Wedding Package Includes: Complimentary Overnight Accommodation for Bride and Groom on Wedding Night (minimum spend required) Event Valet Parking on Wedding Day Standard Hotel Tables, Chairs and Table Settings with White Fortessa China Chargers White Floor Length Linens and Cloth Napkins Dance Floor and Skirted Staging for Entertainment Framed Table Numbers Dinner and Cake Menu Tasting for up to 4 Guests Separate Dressing Room For Bridal Party & Vendor Storage/Meal Room Votive Candles and Sea Shell Cocktail Table Centerpieces Food and Beverage Enhancements: Passed Hors d Oeuvres - $ each Reception Stations - $ per guest, per station Extended Bar Service - $ per guest, per hour Plated Dessert - $ per guest Passed Desserts - $ each Miscellaneous Costs: Ceremony Fee: $1,000-5,000+ Gold or Mahogany Chiavari Chairs - $5.00+ each Children/Vendor Meals - $ each Guestroom Delivery Fee - $5.00 for 2 generic items per room AV/ Power Drop TBD To customize your wedding experience or for additional questions, contact us at celebrations@eaupalmbeach.com or (561)