For every burger. craving. Uncooked Burgers

Size: px

Start display at page:

Download "For every burger. craving. Uncooked Burgers"

Adam Barnett
6 years ago
Views:

1 For every burger craving Uncooked Burgers

uncooked burgers are produced using only

the needs of consumers, is fundamental to

to the general welfare of communities in

taste experience for your patrons, starting

2 Building a better burger starts with quality meat. Schneiders S chneiders h has as tthe he rright ight b burger urger ssolutions olutions ffor or a all ll y your our n needs. eeds. Go with the name you ve always trusted Better burgers build business Schneiders uncooked burgers are produced using only the finest ingredients and have always been irresistible to Canadians! Taste the difference quality makes. Our Environmental Commitment Maple Leaf Foods has an organizational commitment to responsible and sustainable growth. We believe that minimizing the environmental impact of our activities, while providing quality products that meet the needs of consumers, is fundamental to the successful growth of our business and to the general welfare of communities in which we operate. Hungry for greater profits? This guide shows how to create the ideal taste experience for your patrons, starting with Schneiders uncooked burgers. The bottom line? Build a better burger and customers will come and keep coming back. How do you prefer to work? At Maple Leaf Foodservice, you re doing business with one of the most diverse sales teams anywhere. They re famous for their collaborative and creative approach. Count on them, any time, to cover all your needs with impeccable customer service. The Indulge Rewards program offers industry insights, menu solutions, and best of all, valuable rewards! Accumulate points and redeem them for great merchandise. Learn more at indulgerewards.ca

Burgers you ll be proud to serve every time!

Produced with only the finest ingredients Tenderform and scored on one side for

separating with a knife Uniform and consistently-sized patties Beautiful bloom

TOP SELLER Steakhouse Beef Burgers Steakhouse Beef Burgers combine the very best

appetites! SCC Code: 62000708584 Portion Size: 4.

3 Burgers you ll be proud to serve every time! Features & Benefits Excellent beef flavour, satisfying texture and great bite Produced with only the finest ingredients Tenderform and scored on one side for faster cooking IQF & individual patty papers = safe and easier handling no separating with a knife Uniform and consistently-sized patties Beautiful bloom fresh meat look Excellent cook yield Great in every burger-cooking application TOP SELLER Steakhouse Beef Burgers Steakhouse Beef Burgers combine the very best quality beef with a special blend of seasoning, creating a burger with a succulent bite and incredible flavour. Available in 4 sizes to maximize your menu and satisfy even the hungriest appetites! SCC Code: Portion Size: 4.0 oz Pack Size: 40 SCC Code: Portion Size: 5.0 oz Pack Size: 32 SCC Code: Portion Size: 6.0 oz Pack Size: 24 Case Weight: 4.08 kg SCC Code: Portion Size: 8.0 oz Pack Size: 20

4 PREMIUM Pure Beef Patties Just like the name says, this is pure beef simple and perfect in an oval-shaped format offering excellent bun coverage. These premium patties are an excellent addition to any menu! SCC Code: Portion Size: 4.0 oz Pack Size: 40 Insight Research indicates that premium products like this one are driving the strongest growth in burger sales. Cattlemens Beef Burgers Crafted using the finest ingredients, Cattlemens has an irresistible sirloin flavour and its oval shape provides that made-from-scratch look. SCC Code: Portion Size: 5.88 oz Pack Size: 26 Case Weight: 4.30 kg

5 Ranch House Beef Burgers Ranch House Beef Burgers are big on taste with their juicy, succulent bite and special blend of seasonings, your customers will always feel satisfied. Available in two sizes for big appetites. SCC Code: Portion Size: 6.0 oz Pack Size: 24 Case Weight: 4.10 kg Insight SCC Code: Portion Size: 8.0 oz Pack Size: 20 Independent burger operations are growing faster than many of the top chains. They find their market and go after it, rather than hoping to become all things to all people. Beef Burgers Schneiders Beef Burgers offer great taste and value. They have great bun coverage, are available in two sizes and are great on the grill or flat top. SCC Code: Portion Size: 3.2 oz Pack Size: 50 Insight Restaurant burger sales grew by 20% between 2009 and Burgers have always been popular but they re enjoying a new life as designer upscale foods. SCC Code: Portion Size: 4.0 oz Pack Size: 40

6 Olde Fashioned Beef Burgers The classics never go out of style. Olde Fashioned Beef Burgers feature four ounces of quality meat, crafted into a classic bear-paw shape. Ideal for family and mid-scale restaurants that want to offer a great-tasting, quality burger that will satisfy. Insight SCC Code: Portion Size: 4.0 oz Pack Size: 40 Burgers are the 3rd most popular entrée on sit-down restaurant menus. Salisbury Steak Beef Steakette The traditional flavour you know and love in a slightly oval shape. Serve it traditional style as the centre of the plate topped with creamy gravy or on a bun with all the fixins. Schneiders Salisbury Steak Beef Steakette is sure to please! Serving Tip: Scrambled, poached or sunny-side up? Eggs as a fixing are becoming a hugely popular trend on burgers. With a lightly toasted bun, who could resist? SCC Code: Portion Size: 3.92 oz Pack Size: 45 Case Weight: 5.00 kg

Safe burger handling for your employees Have employees wash their hands, front and back, with lathered soap, right up to their forearms, for at least 20 seconds. Only now may they handle the meat.

Get your cooks to prepare your burgers directly from frozen. Never let kitchen staff or servers reuse any dish for cooked burgers that touched the uncooked meat.

Only trust the temperature of the patty, not its colour. Use a food thermometer with digital readout. (That is a stovetop thermometer, not one of these oven-safe models for poultry or roasts.

7 Safe burger handling for your employees Have employees wash their hands, front and back, with lathered soap, right up to their forearms, for at least 20 seconds. Only now may they handle the meat. After handling the meat, they should wash their hands thoroughly once more. Have staff keep burgers away from any surface where other food may have been. Do not thaw. Get your cooks to prepare your burgers directly from frozen. Never let kitchen staff or servers reuse any dish for cooked burgers that touched the uncooked meat. Cooking instructions: How to cook the perfect burger 1 Your beef burger is only done at 74 C (165 F). It s a matter of safety to kill any harmful bacteria. That s 74 C throughout! Only trust the temperature of the patty, not its colour. Use a food thermometer with digital readout. (That is a stovetop thermometer, not one of these oven-safe models for poultry or roasts.) Take the patty off the grill, then immediately test the temperature one inch through the side of the patty at its middle. If it s not yet 74 C, keep cooking. If it starts to burn, simply lower the heat or raise the grill. Cooking in bulk? To ensure all patties are ready, take the temperature of several of the thickest. Thoroughly clean the thermometer between tests and after cooking never reuse any dishes or cutlery that touched the patties before. 1 Source: Food Safety Tips For Barbecuing Hamburgers; Health Canada; NOTE: Health Canada suggests cooking beef patties to a minimum internal temperature of 71 C (160 F), however, Maple Leaf recommends cooking to an internal temperature of 74 C (165 F). Menu Solutions: Coming soon to a menu near you Mexicali Burger - Olé dude! Guacamole Monterey Jack Crispy Bacon Tortilla Chips Fried Green Tomatoes Ranch Wrangler Ranch Dressing 2 Sunny-Side Up Fried Eggs The Canadian Peameal Bacon Sharp Canadian Cheddar Maple Syrup The Octoberfestive - Das schmek gut! Runny Limburger Cheese Toasted Garlic Bun Sauerkraut Hot Mustard Horseradish Greek Beach Burger - Opa! Pita Bread Zesty Tzatziki Pitted Black Olives Chopped Onion Tomato Feta La Louisiane N'awlins Spice Rub Hot Sauce Monterey Jack Cheese Deep Fried Shrimp Toasted Baguette

8 Visit mapleleaffoodservice.com Educational videos & articles Use the handy recipe cost builder Simple Informative Engaging Useful?... Yes, that too! PLUS: Informative articles Menu ideas Profitability calculator 15620AO_a

CLEAN, SEPARATE, COOK & CHILL/STORE

FOOD SAFETY RESOURCE CLEAN, SEPARATE, COOK & CHILL/STORE IT S A FACT: One in six Americans approximately 48 million people are infected by foodborne pathogens each year. Of these, 128,000 require hospitalization