Rudi Lehner s. German Restaurant and Bar
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- Opal Higgins
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1 Rudi Lehner s German Restaurant and Bar Starters & Samplers Fresh Pretzel $ 2.95 With Bavarian mustard Potato Pancakes Latkes $ 6.95 Three latkes served with applesauce or sour cream Smoked Salmon $12.50 Served on potato pancakes with sour cream Curry Wurst $ 8.50 Sliced and grilled sausage in curry tomato sauce Maryland Crab Cakes $11.95 Two lump crab cakes with horseradish cream sauce on the side ½ Dozen shrimp $11.50 Sautéed shrimp in herbed garlic olive oil, served on a bed of fettuccini Kaesepaetzle $ 7.25 German style macaroni baked with three cheeses, topped with onions. Stuffed Cabbage Rolls (2) $ 7.25 Cabbage leaves stuffed with seasoned ground beef and simmered in a tomato sauce Quiche sampler $ 5.95 Quiche Lorraine and Quiche of the day Grilled Sausage Sampler $ 8.25 Sliced polish, knockwurst and bratwurst sausages tossed with grilled onions and served over Sauerkraut Goulash Sampler $ 8.95 Beef tips simmered in an onion paprika sauce served on a bed of sauerkraut and garnish with Polish sausage
2 Home Made Soups French Onion $ 5.95 Hungarian Goulash $ 5.50 White Wine Swiss cheese $ 5.75 German Potato $ 4.95 Chicken Noodle $ 5.25 Soup of the day $ 5.00 Salads Salad Buffet $ 9.95 Caesar Salad $ 6.95 Chicken Caesar Salad $11.50 Caesar Salad & grilled Salmon $14.95 Caesar Salad & grilled Tuna $15.95 Pork Entrees Heritage Sample Plate Pork Loin, Pork Wiener Schnitzel, Sausage, Sauerbraten, Roast Chicken, For 1 person $26.00 Austrian potatoes, Red Cabbage, Sauerkraut & Dumpling For 2 persons $42.00 Roast Pork Shank Cured and roasted with garlic and caraway seed served with Red Cabbage, Sauerkraut and Austrian Potatoes $27.00 Order in Advance or allow 45min to 1 hour cook time
3 Beer Schnitzel $19.00 Walnut breaded Pork cutlet served over a creamy mustard beer sauce, with Red Cabbage and Spaetzel Grilled Sausage Plate $15.00 Choose your two favorite sausages: Knackwurst, Bratwurst or Polish. Served with Red Cabbage or Sauerkraut & Austrian Potatoes Roasted Pork Loin $17.50 Center cut boneless Pork loin roasted with garlic & caraway, topped with an au jus sauce. Served with Austrian Potatoes & Red Cabbage Kassler Rippchen $18.50 Center cut smoked Pork Chop served with (2) Potato Pancakes & Red Cabbage Beef Entrees Original Wiener Schnitzel $21.00 Veal cutlet breaded & pan-fried. Served with Red Cabbage or Sauerkraut, and Austrian Potatoes Jaeger Schnitzel $21.00 Veal cutlet sautéed and topped with a Hunter sauce. Served with Spaetzle and Red Cabbage Hungarian Goulash $16.00 Tender morsels of beef simmered in a paprika sauce served noodle or Spaetzle Braised Beef Brisket $18.50 Served with horseradish sauce over mashed potato with creamed spinach Sauerbraten $18.50 Marinated eye round of beef, roasted in a sweet and sour sauce served with Spaetzle and red cabbage Beef Rouladen (2) $18.50 Served with Spaetzle and red cabbage Viennese Onions Steak $ oz. Rib Eye Steak in onion sauce served with potato pancake and vegetables Filet Mignon - 8 oz. $29.95 Served with mash potato angel onions and vegetables Beef Tenderloin Brochette $15.95 Served with peppercorn sauce on pilaf rice and vegetables Grilled Rib Eye Steak 12 oz $23.95 Served with ranch fries and vegetables
4 Chicken Entrees Chicken $16.95 Marinated.1/2 Roast Chicken Chicken Breast Rudi $13.50 Double boneless skinless chicken breast, topped with mushroom Marsala sauce served with rice Pilaf and vegetables Fried Chicken Schnitzel $12.95 Served over hunter sauce with mashed potatoes and vegetables Vegetable Entrees Vegetable Platter $ 9.95 Assortment of grilled & steamed fresh vegetables Vegetable Lasagna $ 9.95 Sautéed vegetables with 3 cheeses, Alfredo sauce Vegetable Crepes served with marinara $10.95 Seafood Galveston $19.95 Angel hair & diced vegetables in cream sauce, topped with shrimps, red snapper & salmon, Whole Idaho Trout $18.50 Filet of trout lightly breaded served grilled or pan-fried Trout Margarita $16.95 Whole trout baked with sliced tomatoes, Parmesan, basil, & lemon butter sauce. Served with boiled potatoes & vegetables Stuffed chicken fried steak $14.95 Beef cutlet stuffed with Swiss cheese, breaded and pan-fried. Topped with a light cheese sauce and served with mixed vegetables, choice of jalapenos Catch of the Day: Fresh from the Market, spinach or garden vegetables, boiled potatoes, with dill-caper or lemon butter sauce. Ask your server for selection and price
5 Homemade Desserts Palatschinken (2) $ 5.95 Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar Cheesecake $ 5.25 New York style with raspberry sauce Carrot Cake $ 5.25 The best in town. Extremely moist with our sour cream frosting Apfel Strudel $ 5.25 Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon Black Forest Cake $ 6.50 Chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup German Chocolate Cake $ 5.25 An all American German classic Blue Bell vanilla Ice Cream $3.95 Strawberry Frozen Yogurt $ 3.95 Add ice cream (a la mode) to any dessert $ 1.50 Kaffee * Espresso $ 2.95 * Cappuccino $ 3.75 *available in Regular or Decaf Rudi s Gute Nacht Kaffee $ 9.50 Rudi s specialty, prepared tableside Viennese Ice Kaffee $ 4.50 Coffee topped with vanilla ice cream, whip cream & dash of cocoa. Regular or Decaf Coffee $ 2.50 Homemade Zucchini bread to go $ 3.95 a loaf
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More information7AM - 11AM GENERATIONS HASH 8 TWO COUNTRY FRESH POACHED EGGS ON CORNED BEEF HASH WITH TOAST AND HOME FRIES
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More informationSTARTERS. Calamari Calamari deep-fried in a salt-and-pepper seasoned breading; served with our sweet chili sauce for dipping. $11.
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Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic
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