Filet Mignon 24.5 The most tender steak on the menu. A 10 oz. center cut steak grilled to satisfaction

Size: px

Start display at page:

Download "Filet Mignon 24.5 The most tender steak on the menu. A 10 oz. center cut steak grilled to satisfaction"

Hannah Gibbs
6 years ago
Views:

1 Allegheny Mariner

5 Black Angus center cut. A steak lover s steak Delmonico 19.5 A Mariner favorite. 16 oz. of juicy Delmonico grilled to satisfaction Blackened additional 1.

2 Land Lovers Pot Roast 15.5 A healthy portion of tender beef slow cooked and served with mashed potatoes and gravy Filet and Crab 24 A tender 6 oz. filet accompanied with one of our homemade crab cakes Filet Mignon 24.5 The most tender steak on the menu. A 10 oz. center cut steak grilled to satisfaction New York Strip 12 oz oz Black Angus center cut. A steak lover s steak Delmonico 19.5 A Mariner favorite. 16 oz. of juicy Delmonico grilled to satisfaction Blackened additional 1.5 Filet and Shrimp 23 Breaded fried shrimp served with a tender 6 oz. center cut filet grilled to satisfaction Off the Hook Fried Fish 12.5 Hand breaded fish filet deep fried and served with tartar sauce Catfish 16.5 Freshwater catfish served beer battered and fried to a golden brown Blackened additional 1.5 Sailor s Salmon 18.5 Pan seared salmon filet resting on top of a bed of fresh sauteed spinach, red onions, tomatoes, feta cheese and a balsamic reduction Boston Scrod 18 Meaty white fish baked and served English Style with a lemon sauce Crab Cakes 20 Mariner original, with a mix of lump and jumbo lump crab baked with a side of dill sauce Captain s Combo 19.5 A delicious combination of fresh scallops, jumbo shrimp, and cod all broiled for a delightful dish Ahi-tuna 17.5 Unmistakable mild flavor with its ruby red appearance encrusted with sesame seeds, pan seared and served with a Thai chili sauce All Entrees served with your choice of two sides: soup, salad, vegetable, or choice of potato Consuming raw or uncooked meats, poultry and shellfish may increase risk of food bourne illness. 18% Gratuity is added on parties of 10 or more.

While At The Dock Anchor Shrimp 8.5 Breaded shrimp tossed in our bang bang sauce. A Mariner favorite Peel n Eat Shrimp 8.5 Seasond with Old Bay and chilled.

3 While At The Dock Anchor Shrimp 8.5 Breaded shrimp tossed in our bang bang sauce. A Mariner favorite Peel n Eat Shrimp 8.5 Seasond with Old Bay and chilled. Served with homemade cocktail sauce or drawn butter. Banana Peppers 8.5 Hot banana peppers stuffed with hot sausage, topped with cheese then baked and served with marinara sauce Bavarian Pretzels 6.5 Served with choice of cheese sauce or honey mustard Mediterannian Stuffed Portobello Mushroom 8.5 A Jumbo Portobello Mushroom stuffed wtih a mix of sundried tomatoes, spinach, basil, roasted garlic, feta & provolone cheese Grilled Chicken or Steak Salad 11.5 Tender grilled steak or chicken breast served on top of greens and vegetables, topped with French fries and mixed cheeses Gyro Salad 14 Lamb, feta cheese, red onion, diced tomatoes on a bed of spinach with cucumber dressing. Provolone Wedges 5.5 Fried wedges of provolone served with marinara sauce Artichoke Dip 8 House made creamy cheese spinach artichoke dip served with fresh tortilla chips Greens From The Galley Summer Pecan Salad 14.5 A mix of greens and vegetables along with mandarin oranges and dried cranberries topped with pecan crusted chicken Southwestern Steak 12.5 or Chicken Salad 11.5 Grilled chicken or steak on a bed of mixed greens with a blackbean and corn relish and jalapeno ranch dressing. Skippers Nachos 13 Tortilla chips topped with taco meat, shredded cheddar, lettuce, tomato, onion, and jalapenos. Served with salsa and sour cream Zucchini Strips 6 Lightly breaded zucchini planks fried and served with horsy or marinara sauce Spinach Salad 16.5 Crispy spinach mixed with fresh tomato, red onion, and feta cheese with your choice of grilled salmon, tuna, or grilled shrimp served with our house Balsamic vinaigrette French Onion Crock 4.5 Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, French, 1000 Island, Oil And Vinegar, Honey Mustard, And Raspberry Vinaigrette -Bleu Cheese Crumbles And Extra Dressing.50

Porthole Pasta All pasta is served with soup or salad Fettuccine Alfredo 14 Fettuccine pasta tossed in our homemade Alfredo sauce broccoli additional charge 2 chicken additional charge 5 Pasta Diablo

5 Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce Seafood Portofino 19 Pan seared shrimp and scallops in a creamy spinach and tomato sauce Anchor Pasta Chicken 16

4 Porthole Pasta All pasta is served with soup or salad Fettuccine Alfredo 14 Fettuccine pasta tossed in our homemade Alfredo sauce broccoli additional charge 2 chicken additional charge 5 Pasta Diablo Chicken 16.5 Shrimp 18.5 Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce Seafood Portofino 19 Pan seared shrimp and scallops in a creamy spinach and tomato sauce Anchor Pasta Chicken 16 Shrimp 17 Your choice of pasta tossed with sweet Italian sausage in our original Bang Bang Anchor sauce Heading Up Stream All Entrees served with your choice of two sides: soup, salad, vegetable, or choice of potato Chicken 16.5 or Veal Marsala 19.5 Sautéed filets of chicken or veal with mushrooms and garlic severed in a rich Marsala wine sauce Chicken 16.5 or Veal Romano 19.5 Romano battered chicken or veal served with a lemon basil beurre blanc Chicken 15.5 or Veal Parmesan 18.5 Hand breaded chicken or veal topped with provolone cheese and red sauce and served over pasta Chicken Chesapeake 21 Grilled chicken topped with lump crab meat in a lemon buerre blanc Monterey Chicken 16 Grilled chicken breast baked with sautéed onions, mushrooms and cheese then sweetened with honey

Imports Molson Labbatt Blue Labbatt Blue Light Corona Corona Light Stella Atrios Guiness Fish Sandwich 8 Hand breaded fish filet, deep fried and served on an Italian bun.

5 Imports Molson Labbatt Blue Labbatt Blue Light Corona Corona Light Stella Atrios Guiness Fish Sandwich 8 Hand breaded fish filet, deep fried and served on an Italian bun. Served with Tartar Sauce Big River Cheeseburger 8.5 Freshly ground beef patty, grilled with American cheese. Served with lettuce, tomato, and onion For Those Not At The Helm Domestic Budwiser Bud Light Bud Select 55 Coors Light Michelob Michelob Ultra Land Shark IC Light Yuengling Miller Light Rolling Rock Straub Penn Pilsner O Douls Smirnoff Ice Mikes lite Hard Lemonade Starboard Platters Hot Turkey Melt 7.50 Oven roasted turkey topped with Swiss cheese, lettuce, tomato, and a house mayonnaise Drafts Coors Light IC Light Yuengling Ask About Our Specialty Drafts! From The Fountain Pepsi Sierra Mist Diet Pepsi Iced Tea Dr. Pepper Raspberry Iced Tea Mt. Dew Lemonade Ruben 8 Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island Dressing on marble rye bread and grilled Ribeye Steak Sandwich 10.5 Tender ribeye steak served open faced on garlic toast All platters served with your choice of one side: French fries, onion rings, soup, or salad

Starters. Hideaway Fries. Nacho Grande. Dipping Sauces: Ranch, Tiger, Honey Mustard, BBQ, Marinara Extra dipping sauce - 55 FRESH JUMBO WHOLE WINGS

Starters. Hideaway Fries. Nacho Grande. Dipping Sauces: Ranch, Tiger, Honey Mustard, BBQ, Marinara Extra dipping sauce - 55 FRESH JUMBO WHOLE WINGS NEW Fresh Cut Fries $2.55 Large $4.25 Add gravy or cheese for 75 Popcorn Shrimp with fresh cut fries. $6.95 Fried Mozzarella Cheese Wedge Hand breaded with Panko crumbs and served with marinara sauce.